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moon-shadow

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Yacht Details

$55,000 - $63,000 per Week Inclusive
Moon Yacht 65.00 Ft Sleeps 10 Guests in 5 Cabins
Specifications
Type Cat
Builder Moon Yacht
Year Built 2023
Size: 65.00 Ft
Beam: 32
Draft: 5.5
Max Guests: 10
Number of Crew: 3
Speed: Cruise Speed , Max Speed
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Yacht Specifications

Moon Shadow
Type Builder Year Built Size Beam Draft
Cat Moon Yacht 2023 65.00 Ft 32 5.5
Refit
-
# Crew # Cabins Cabins
3 5 0 King's & 5 Queen's
Summer Area Winter Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Accommodations

Accommodation Description: 5 queen cabins, 2 of which are larger VIP cabins, and includes a jacuzzi on the flybridge

Cabins: 5
Queen(s): 5
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Layout

Moon Shadow LayoutClick To Enlarge

Ammenities

Helipad: No
Jacuzzi: Yes
A/C: Full
Deck Shower: Yes
Bimini: Yes

Technical Details

Generator: Yes
Inverter: Yes
Voltages: 220
Water Maker: Yes
Ice Maker: Yes

Charter Types

Special Diets: Inq
Kosher Diets: Inq
Bbq: Yes
Gay Charters: Yes
Nude Charters: Inq
Crew Smoke: No
Crew Pets: No

Crew Profile

Captain Name: Lené Conradie
Nationality : South Africa
Number of Crew: 3
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Captain Lené Conradie

Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. She loves to make sure that all guests are happy and would gladly walk,or in this case sail, an extra few miles to ensure that this is the case.

Chef David Ogren

Dave Ogren is a versatile chef with over 20 years of upscale culinary experience and a passion for bringing happiness to others through his culinary creations. Whether a simple grilled cheese sandwich or an intricate multi-course tasting menu, you can taste the love he has for his craft.
As a Michigan native, Chef Dave spent summer days of his childhood on the shores of Lake Michigan picking cherries and catching wild Perch. At this young age he discovered his love of cooking. After attending the Culinary Institute of America in Hyde Park, New York, Dave went on to work in some of the top kitchens in New York City, Boston, and Cape Cod, including working under world famous chef Thomas Keller at the French Laundry in Yountville, California.
After a long and successful career in restaurants, Dave changed his heading to pursue new opportunities as a private chef. Dave has cooked aboard multiple motor and sailing yachts cruising the Caribbean, Bahamas, North Eastern United States, Mexico and Tahiti.
On his off-time, Dave enjoys the cultural experiences of traveling, he is an avid scuba diver and loves to enjoy nature through kayaking, camping, hiking and mountain biking.


Deckhand/ Divemaster Herman Bester

First Mate Herman Bester hails from a small town on the west coast of South Africa called Saldanha. Herman has always had a love for the ocean as he grew up practically right next to the beach where he always found himself snorkeling, fishing, surfing and everything in between. He has a degree in Sports science but then found a new passion for scuba diving. His diving qualifications were done during the winter in South Africa so you might hear him joking about literally sweating while diving in the Caribbean’s beautiful warm waters. Ensuring that the guests are safe, happy and comfortable throughout all stages of a dive is something that he always strives for. With an eye for detail and a love for upkeep Herman takes great pride in the appearance of any vessel he works on. His experience in hospitality assures that he always leaves guests with a smile on their faces and a lasting memory to go along with it.

Water Entertainment

Dinghy: 14'
Dinghy Hp: 60
Dinghy Pax: 8
Adult Wskis: 0
Kids Skis: 0
Jet Skis: 0
Wave Run: 0
Knee Board: 0
Wind Surf: 0
Gear Snorkel: 10
Tube: Yes
Scurfer: 0
Wake Board: Yes
Float Mats: Yes
Swim Platform: Aft - Haydraulic Platform
Boarding Ladder: Aft
Games Beach: 0
Fishing Gear: Yes
Num Fish Rods: 2
Under Water Cam: 0
Other Toys: Waydoo Flyer One eFoil
Seabob
Bote Hangout Half Moon Dock
Bote SUP's
Heated Jacuzzi on flybridge - does not operate while underway.

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
License Info: -
Compressor: Not Onboard
Num Dive Tanks: 0
Num Bcs: 0
Num Regs: 0
Num Weights: 0
Num Divers: 0
Num Night Dives: 0
Num Dive Lights: 0

Onboard Entertainment

Vcr Dvd: Yes
Board Games: 0
Num Dine In: 10

Rate Details

High Rate $63,000 per Week
Low Rate $55,000 per Week
Rates are : Inclusive

Additional Price Details

● SAINT MARTIN / SAINT BARTHS RELOCATION: Please inquire for fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● PAX: 10 ● 2024 New Year's: 7-night minimum $70,000 for 2-10 guests, must start December 28th or later. ● 2025 New Year's: 7-night minimum $75,000 for 2-10 guests, must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns ● The All Inclusive Rate includes: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate, & stew) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers,bedding, towels, and beach towels ● TOYS ONBOARD: Underwater Sea scooter, eFoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, water hammocks, and lots of board games. ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS:


Summer Base Port: Virgins/Grenadines/Windward
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: USVI / BVI / SXM
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

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