Type | Cat |
Builder | Bali Catamarans |
Year Built | 2023 |
Size: | 48.00 Ft |
Beam: | 26 |
Draft: | 4.3 |
Max Guests: | 8 |
Number of Crew: | 2 |
Speed: | Cruise Speed , Max Speed |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Type | Builder | Year Built | Size | Beam | Draft |
---|---|---|---|---|---|
Cat | Bali Catamarans | 2023 | 48.00 Ft | 26 | 4.3 |
Refit |
---|
- |
# Crew | # Cabins | Cabins |
---|---|---|
2 | 4 | 0 King's & 3 Queen's |
Summer Area | Winter Area |
---|---|
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Accommodation Description: Bavarian Bliss is equipped with 3 queen cabins and 1 twin cabin for guest use each with a private en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning to accommodate each cabin’s comfort.
Top deck fly-bridge with lounging and seating for a 360-degree view.
Foredeck and lounge with dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy salon with direct access to the forward lounge area.
Berth sizes:
All queen berths are 5'W X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Cabins: | 4 |
Queen(s): | 3 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Sun Awning: | No |
Hammock: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Hair Dryer: | No |
Generator: | Yes |
Inverter: | YEs |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Bbq: | Yes |
Gay Charters: | Yes |
Nude Charters: | Inq |
Guest Smoke: | On deck only |
Crew Smoke: | No |
Crew Pets: | No |
Guest Pet: | No |
Children Allowed: | Yes |
Captain Westley -
Hey there, sea-loving friends! Let me take you on a journey into the heart of Langebaan, the ultimate coastal haven on the West Coast of South Africa. Imagine growing up surrounded by stunning lagoons, endless stretches of pristine beaches, and a community that embraces the saltwater life. That’s where my aquatic adventure began!
From a young age, I soaked in not just the sun but also a deep respect and love for the water that defines Langebaan. Every spare moment became an opportunity to dive into the wonders of the sea, and it wasn’t long before this passion led me to a pivotal decision in 2018. I chose to turn my love for the water into a full-blown profession. I set sail into the sailing industry, getting qualified and ready to live my dream. Elite Charters quickly became my playground, introducing me to the dynamic world of hospitality and sailing charters. Starting as a skipper, I soon took on the role of Operations Manager at Langebaan Luxury House Boats.
Now, I’m not just a sailor; I’m a pro at ensuring guests have an absolute blast on the water. From sailing adventures to seamless management, I’ve got the skills to turn your sea escapade into an unforgettable experience. But here’s the kicker—I’m not doing it alone! Teamed up with the fantastic Leandri, we’re a dynamic duo ready to sprinkle some fun and create the most epic holidays for our guests. So, buckle up for an exciting voyage because we’re not just making waves; we’re making memories! Can’t wait to share the joy of the ocean with you.
Chef Leandri -
Ahoy there! I’m Chef Leandri, your go-to gal for culinary delights on the waves! Picture the scenic shores of Langebaan Lagoon, just a skip from Cape Town. Growing up in the Western Cape, I dove into water sports and boating, thanks to Dad’s wisdom on confidence and water respect.
At 16, I earned my SAS Skippers license, unlocking a world of aquatic leisure. Post-high school, I set sail for a year of au-pairing and European escapades in Amsterdam. Back home, I started as a waitress, climbing up to become a wedding coordinator at Sun Valley Wedding Ranch, polishing my customer care and organizational prowess.
In 2018, my yachting dreams took shape with stewardship courses at Atlantic Yachting. Fate had a twist, introducing me to Westley during Covid. Together, we’re a power duo, blending yachting and hospitality for waves of joy and unforgettable moments.
So, fellow sailors, brace yourselves for a seafaring adventure where the sea meets hospitality, promising a sprinkle of joy and unforgettable moments.
Dinghy: | 12' |
Dinghy Hp: | 40 |
Dinghy Pax: | 10 |
Adult Wskis: | No |
Kids Skis: | No |
Jet Skis: | No |
Wave Run: | No |
Knee Board: | No |
Wind Surf: | No |
Gear Snorkel: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Float Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder: | Yes/aft |
Dinghy Sailing: | No |
Games Beach: | No |
Fishing Gear: | Yes |
Fish Gear Type: | Light Tackle |
Under Water Cam: | No |
Scuba: | Yacht offers Rendezvous Diving only |
License Info: | - |
Compressor: | Not Onboard |
Num Dive Tanks: | 0 |
Num Bcs: | 0 |
Num Regs: | 0 |
Num Weights: | 0 |
Num Divers: | 0 |
Num Night Dives: | 0 |
Num Dive Lights: | 0 |
Vcr Dvd: | No |
Num Dvd: | No |
Num Cds: | Yes |
Board Games: | No |
Num Books: | No |
Num Dine In: | 10 |
High Rate | $23,200 per Week |
Low Rate | $20,200 per Week |
Rates are : | Inclusive |
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
CHILDREN DISCOUNT:
$100 discount per child.
SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
GUEST PAX: 8
2024 NEW YEARS: 7-night minimum $29,000 for 2-8 guests and must start December 28th or later.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Stand Up Paddle Boards
Light fishing gear
Snorkel gear
Floating mats
Tube
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
BVI fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Location Details:
**Preferred Pick up - West End, Tortola, BVI**
Summer Base Port: Virgin Islands / Grenadines / Windward
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: Caribbean Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(note* most items can be made gluten-free, vegetarian or vegan upon request)
DAY BREAK
American breakfast * scrambled eggs, bacon, toast * fresh fruit Lemon ricotta pancakes/ Banana flax pancakes (gf) * breakfast sausage
Mediterranean frittata * shallots, smoked gouda, spinach, kalamata olives * rustic italian bread NY Bagel Spread * smoked salmon * fresh dill, onion, capers * creme brulee grapefruit
French toast bread pudding * brown sugar & fresh berry compote Shakshuka * pepper & tomato base, red onion, harissa sauce * sunny side up eggs * warm naan
Yogurt bowls/smoothie bowls * granola * fresh fruit * banana, nut butter, chia seeds * local honey
Breakfast pizza * prosciutto * asparagus * lemon zest * fresh arugula * runny egg
Breakfast tostadas * chorizo * soft scrambled eggs * cilantro avocado crema * pickled radish
Avocado toast * lightly mashed avocado * havarti * micro sprouts * smoked paprika chili oil
MIDDAY
Quinoa salad * grilled chicken, microgreens, red onion, toasted walnuts, dried cranberries * balsamic reduction
Grilled chicken pitas * BBQ grilled * hummus * kalamata olives * homemade tzatziki *
fresh parsley * greek salad
Chris’ Caesar * romaine wedges * grilled caribbean shrimp * homemade garlic croutons * slice parmigiano reggiano * lemon caesar dressing
Bahn mi vermicelli * asian spiced pork ribs * cucumber, carrots, crushed peanuts * fresh mint & cilantro * rice noodles * garlic ginger hoisin sauce
Poke bowls * sesame ginger ahi tuna * soy beans * cucumber * avocado * coconut jasmine rice
The burger & fries * ground lamb meat * brie * fig & mint jam * red onion * fresh arugula * homemade rosemary sweet potato chips Cubanos * slow roasted pork * sweet ham * pickles * swiss cheese * yellow mustard
Lobster rolls * fresh caught caribbean lobster * toasted sweet hawaiian buns * old bay spiced butter sauce * summer orzo salad Blackened fish taco * crispy cabbage slaw * fresh mango salsa, cilantro sprouts * smoked black beans * fresh guacamole
MAIN
Local fresh catch * cuttlefish ink rice * caribbean spice onion jam * roasted broccolini
Mojo roasted pork * fresh mint & citrus, sweet plantains/mofongo (seasonal) * dijon brussel sprouts
Chicken on the BBQ * baked potatoes * grilled mexican street corn * seasonal vegetables (usually done family style)
Surf & Turf * red wine braised short ribs * wild caught shrimp * creamy polenta * enoki mushrooms
Grilled herbed filet * horseradish mashed potatoes, roasted asparagus
Homemade Italian sauce * egg fettuccine, ciabatta * caprese salad Lamb chops * rustic baby potatoes * pistachio pomegranate couscous * chermoula sauce
Classic clambake * Crab legs, clams, white fish (cod/haddock), shrimp * corn * red potatoes * andouille sausage (if available) * jalapeno cornbread (traditional table dump/family style)
SPREADS/CANAPES/HANDHELDS/LIGHT LUNCHES
Mediterranean wrap * olive spread * prosciutto * fresh mozzarella * grilled eggplant * local arugula * balsamic reduction
Sliders * ground sirloin * colby jack * pickles * lto * trio sauce Mini crab cakes * homemade tartar sauce
Naan pizza bites * marinara * mozzarella * fresh basil * evoo (pepperoni, Italian sausage & peppers, and/or spinach & cheese) Charcuterie * local selection of meats and cheeses * fruit Grandma’s Meatballs * blend of ground pork/veal and beef * italian herbs * fried to perfection * marinara dipping sauce
Meze platter * hummus * olives * mixed vegetables * tzatziki * pitas * couscous salad
DESSERT
Chocolate Chip cookies * served warm from the oven
Key lime pie * macadamia graham cracker crust *cream-cheese whipped cream
Fresh strawberry frozen yogurt pie * oreo cookie crust Brownie * fudgy & gooey chocolate goodness
Spiced apple-peach cobbler * caramel drizzle Strawberry smores bite * toasted marshmallow, fresh strawberry * chocolate drizzle
Peaches & cream * red wine poached peaches * mascarpone crema * bisco
Chocolate ganache pie * rosemary cookie crust * luxardo cherry sauce GF chocolate chip peanut butter cookies (made with oats)