Type | Cat |
Builder | Piver |
Year Built | 1986 |
Refit: | 2009 |
Size: | 50.00 Ft |
Beam: | 26 |
Draft: | 4 |
Max Guests: | 6 |
Number of Crew: | 2 |
Speed: | Cruise Speed , Max Speed |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards |
Type | Builder | Year Built | Size | Beam | Draft |
---|---|---|---|---|---|
Cat | Piver | 1986 | 50.00 Ft | 26 | 4 |
Refit |
---|
-2009 |
# Crew | # Cabins | Cabins |
---|---|---|
2 | 3 | King's & 1 Queen's |
Summer Area | Winter Area |
---|---|
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards |
Accommodation Description: One queen v-berth cabin
Two double cabins
3 en-suite heads with showers(2 electric)
32" Flat screen TV
PlayStation 3
Cockpit stereo w/Ipod capability
Above/below deck Bose speaker system
Full shade bimini across cockpit
Cabins: | 3 |
Queen(s): | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 2 |
Jacuzzi: | No |
A/C: | None |
Sun Awning: | Yes |
Hammock: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Hair Dryer: | No |
Num Hatch: | 12 |
Generator: | yes |
Inverter: | Yes |
Voltages: | 110v |
Ice Maker: | Yes |
Communicate: | US Coast Guard Safety Equipment Emergency Position Indicating Radio Beacon USCG Approved PFDs Raymarine Multi Function GPS/Radar/Chart Plotter/Fish Finder VHF Radio Two Portable VHF Radios AT&T Cellular Telephone Wi-Fi Internet connection at most USVI moorings |
Special Diets: | Yes |
Kosher Diets: | No |
Bbq: | Yes |
Gay Charters: | Yes |
Nude Charters: | Yes |
Guest Smoke: | On Aft Deck |
Crew Smoke: | No |
Crew Pets: | Yes |
Guest Pet: | No |
Children Allowed: | Yes |
Capt William "Billy" Pratt has been scuba diving and yachting in St. Thomas for over 30 years. He is a charismatic, fun, hard working, intelligent captain who enjoys creating a vacation of a lifetime for his guests.
Pat Pratt was born in Kansas and raised on a farm where she learned to cook at an early age. She and Captain Billy met on St. Thomas in 2008 when he introduced her to diving and the wonders of the Caribbean. They were married in 2011 and together they enjoy meeting new people, and showing them a great time aboard Opus so they can return home with unforgettable memories of a wonderful vacation.
Qualifications:
William holds a USCG 100 ton Masters, 1st issue 1986. With Auxiliary Sail, Over 20,000 miles on the Caribbean Sea and Gulf of Mexico. U.S. sailing school certified. PADI Master Instructor, DAN 02 Instructor, CPR/First Aide Instructor, N2 certified, Certified Bauer technician, with basic electrical, mechanical, and fiberglass experience. William is a professional musician having played at numerous resorts and on Cruise Ships through out the Caribbean.
Previous Post:
1991- 1997 Captain/ Instructor for St. T and St. J Dive operations - William
2006-2007 M/V Henry T 117� for the oil rigs in the Gulf � William
Dinghy: | 18 |
Dinghy Hp: | 115 |
Dinghy Pax: | 8 |
Adult Wskis: | Yes |
Kids Skis: | No |
Jet Skis: | No |
Wave Run: | No |
Knee Board: | Yes |
Wind Surf: | No |
Gear Snorkel: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | Yes |
Float Mats: | No |
Swim Platform: | Yes |
Boarding Ladder: | Yes |
Dinghy Sailing: | No |
Games Beach: | No |
Fishing Gear: | Yes |
Under Water Cam: | No |
Other Toys: | Main Salon 32″ Flat Screen Television PlayStation 3 Library with Books, DVDs and CDs Playing Cards, Games and Children�s Coloring Books Sony Stereo with I-pod capability Above and Below Deck Bose Speaker System |
Scuba: | Onboard |
Resort Course: | $275 |
License Info: | Master/Instructor Provided |
Compressor: | Onboard |
Num Dive Tanks: | 12 |
Num Bcs: | 10 |
Num Regs: | 10 |
Num Weights: | 6 |
Num Divers: | 6 |
Num Dives: | 5 |
Num Night Dives: | 0 |
Num Dive Lights: | 6 |
Dive Info: | 5 Dives per week included and additional dives are $50 each pp. |
Dive Costs: | Wet Suits at $10/day rental. |
Vcr Dvd: | Yes |
Num Dvd: | yes |
Num Cds: | yes |
Board Games: | Yes |
Num Books: | yes |
Num Dine In: | 8 |
Other Entertain: | Easy water access swim platform and swim ladder on stern Freshwater shower on aft deck 10 full sets of SCUBA gear 12 eighty cubic foot tanks First Aid / O2 Kit Bauer 8 cfm Dive Compressor Snorkel gear Swim noodles and floats Three 1-man Kayaks Kneeboard / Wakeboard Water-skis for both adults and children Fishing gear Four 200w solar panels Inverter/Charger 6Kw Northern Lights Generator Wind Generator Large Barbeque Grill 18′ Hard bottom Inflatable Tender with 115HP 4 stroke Yamaha Outboard with swim ladder |
High Rate | $10,500 per Week |
Low Rate | $7,500 per Week |
Rates are : | Inclusive |
Down Island = plus bar
***** NO 20% BROKER/TRAVEL AGENT COMMISSION WILL HAVE TO SPLIT 15%*****
X-Mas/New Year: +15% Holiday Premium and 48hr turns only
+10% charters 6 & 5 nights, +15% charters 4 nights & less
Location Details:
Caribbean All year
Summer Base Port: Caribbean Virgin Islands, Spanish Virgins
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
Winter Base Port: Caribbean Virgin Islands, Spanish Virgins
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
Breakfast
Scrambled eggs, Bacon, Country Fried Potatoes and Toast
Egg, Cheese and Sausage or Bacon on English Muffin
Eggs, Bacon and Pancakes
Breakfast Tortilla served with Salsa and Sour Cream
Smoked salmon, Bagels, Cream Cheese, Capers and Onions
Yogurt, Granola Cereal and Fresh Fruit Parfait
Bagels or Cereal and Fruit
Fruit Juice / Coffee / Tea
Lunch
Grilled Cheeseburgers in Paradise with Baked Beans / Chips
Ham &/or Turkey Wrap with all the fixings with Chips
Tuna Sandwich / Wrap with Chips
Beef Nachos with Cheese, Salsa and Sour Cream
Grilled Chicken Sandwich with Baked Beans / Chips
Chef Salad topped with Grilled Chicken
Chicken Parmesan Alfredo with Salad
Appetizers
Asparagus Ham or Turkey Wrap
Cheese and Crackers
Hummus with Carrots or Crackers
Garlic Crackers topped with Spaghetti and Mozzarella Cheese
Crab Dip and Crackers
Nacho Dip with Tortilla Chips
Fruit, Chips or Nuts
Dinner
Steak, Baked Potato and Vegetable
Pork Tenderloin, Mashed Potatoes and Vegetable
Curry Chicken, Rice and Vegetable
Spaghetti, Vegetable with Garlic Bread
Fish, Rice and Vegetable
Chicken Breast, Baked Potato and Vegetable
Beef Burrito, Refried Beans and Rice served with Salsa, Sour Cream and Tortilla Chips
Desserts
Peanut Butter Pie
Key Lime Pie
Brownies / Cookies