Type | Cat |
Builder | Bali Catamarans |
Year Built | 2023 |
Size: | 54.00 Ft |
Beam: | 27.7 |
Draft: | 4.8 |
Max Guests: | 10 |
Number of Crew: | 2 |
Speed: | Cruise Speed , Max Speed |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Bahamas, Turks and Caicos |
Type | Builder | Year Built | Size | Beam | Draft |
---|---|---|---|---|---|
Cat | Bali Catamarans | 2023 | 54.00 Ft | 27.7 | 4.8 |
Refit |
---|
- |
# Crew | # Cabins | Cabins |
---|---|---|
2 | 5 | 0 King's & 4 Queen's |
Summer Area | Winter Area |
---|---|
Bahamas, Turks and Caicos | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Accommodation Description: x1 master suite and x3 queen cabins, all equipped with en-suite bathrooms available for guests to use. 2 single forepeaks outfitted for use as well. Crew will relocate to forepeaks for additional fee for 10pax charters.
Cabins: | 5 |
Queen(s): | 4 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 5 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Hammock: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Hair Dryer: | No |
Water Capacity: | 1320 L |
Ice Maker: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Bbq: | Yes |
Gay Charters: | Inq |
Nude Charters: | Inq |
Guest Smoke: | On deck only |
Crew Smoke: | No |
Crew Pets: | No |
Guest Pet: | No |
Children Allowed: | Yes |
Captain Name: | Mitch Nesbit |
Nationality : | South Africa |
Number of Crew: | 2 |
Captain Mitch -
Hey there, I'm Captain Mitchell, your fearless sailor from South Africa! With my 200-ton Yachtmaster Offshore license, I've been cruising the high seas for three amazing years, ensuring safe and fun operation of luxury yachts ranging from 68’ to a whopping 220’.
The water's been my playground since day one, and I'm all about the aquatic life. Whether it's sailing or diving into water sports, count me in! But safety always comes first on my watch. As a PADI Rescue Diver and Personal Watercraft Instructor, I make sure everyone's got the know-how and gear to dive into water toy fun safely.
I've navigated the waters of the Mediterranean, Bahamas, and BVI, creating unforgettable experiences for guests worldwide. And it's not just about sailing; I've got a knack for entertainment too. From setting up dive gear for the Divemaster to organizing activities for the little ones, I've got it covered.
So, if you're ready to embark on the adventure of a lifetime, hop aboard and let's set sail together! With me as your captain, you're in for a voyage filled with excitement, safety, and unforgettable memories. Let's make some waves! ⚓🌊
Chef Emma -
Hey folks! I'm Emma, your South African chef extraordinaire, ready to whip up some culinary delights for your yacht adventure! Picture this: I've been sailing the seas on vessels ranging from 68’ to over 220’ in length as a stewardess and cook, chartering in exotic spots like the Mediterranean, Bahamas, and BVI.
With my culinary skills honed from the past 3 years of yachting experience, I'll tantalize your taste buds with flavors that'll make your yacht vacation one for the books. Whether you're craving fresh seafood straight from the ocean or gourmet delights to tickle your fancy, I've got you covered.
ut hey, it's not all about the galley! When I'm not busy crafting culinary masterpieces, you'll find me donning my PADI gear for some underwater exploration or soaking up the sun on a sandy shore. Yep, I'm all about that outdoor adventure life, whether it's diving deep or just chilling beachside.
So, if you're ready to embark on a gastronomic journey like no other, hop aboard and let's set sail for culinary bliss! Get ready to feast your eyes and your taste buds on a yacht vacation you'll never forget! 🍽️🌊
Dinghy: | 12' |
Dinghy Hp: | 40 |
Dinghy Pax: | 10 |
Adult Wskis: | No |
Kids Skis: | No |
Jet Skis: | No |
Wave Run: | No |
Knee Board: | No |
Wind Surf: | No |
Gear Snorkel: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Float Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder: | Aft |
Dinghy Sailing: | No |
Games Beach: | No |
Fishing Gear: | Yes |
Fish Gear Type: | Light Tackle |
Under Water Cam: | No |
Scuba: | Yacht offers Rendezvous Diving only |
License Info: | - |
Compressor: | Not Onboard |
Num Dive Tanks: | 0 |
Num Bcs: | 0 |
Num Regs: | 0 |
Num Weights: | 0 |
Num Divers: | 0 |
Num Night Dives: | 0 |
Num Dive Lights: | 0 |
Vcr Dvd: | Yes |
Num Dvd: | No |
Num Cds: | Yes |
Board Games: | No |
Num Books: | No |
Num Dine In: | 10 |
High Rate | $31,500 per Week |
Low Rate | $28,000 per Week |
Rates are : | Inclusive |
***SOUL MATES is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● ADDITIONAL FEES: BVI Cruising fees and taxes are included. Bahamas charters require additional 14% VAT on top of charter rate.
● Relocation fees: There are relocation fees for one ways and different pick up / drop off locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● CREW CABIN RELOCATION: $400 per night
The crew will relocate to the forepeaks for an additional fee of $400 per night so the guests can have all 5 queen cabins.
● HOLIDAY RATES:
2024 Christmas: 7-night minimum $35,000, must finish by December 26th. 2 - 10 pax.
2024 NEW YEARS: Flat Rate $40,000 Must begin no sooner than Dec 28th. 2 - 10 pax.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns; each approved 24-hour turn will incur a $400 fee
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ABOARD:
Tubes
Stand Up Paddle Board
Snorkel gear
Kayaks
Floating mats
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
● BVI Fees are included.
● Bahamas VAT of 14% are not included.
Location Details:
Soul Mates operates in the BVI from Nov 1 - Apr 30 and operates in the Bahamas, Exumas May 15 - Aug 1.
Summer Base Port: Bahamas, Exumas
Summer Operating Area: Bahamas, Turks and Caicos
Winter Base Port: USVI/BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Breakfast
Sourdough toast topped with a poached egg on smoked salmon, cream cheese, seasoned with chilli flakes
Classic mini bagel selection: Avocado & tomato, cream cheese & smoked salmon, cream cheese & cucumber, ham & cheese, plain cream cheese
Folded French lobster eggs with bacon & toast
Sweet & smoky breakfast beans with maple sausages, toast & scrambled eggs
Croque monsieur croissant served with charred cherry tomatoes & arugula
Yoghurt bowls topped with fresh fruits, dried fruits, candied nuts, honey & cinnamon
Banana pancakes served with strawberries, blueberries, honey, cinnamon & blueberries
French toast topper with fresh berries, cream, topped with cinnamon, chocolate chips and served with a side of yoghurt
~ All served with a selection of fruit, yoghurt, spreads & cereals. ~
Lunch
Spicy shrimp stacks with mango salsa
Mahi mahi ceviche: Mahi mahi lightly cooked in lime juice & orange served with crispy red onions, red peppers, tomatoes, apple, avocado and a side of mixed tortilla chips
Gourmet wagyu beef burgers topped with arugula, beef tomatoes, caramelised onions and goats cheese in a toasted brioche bun. Served with a side of homemade paprika fries on a sweet balsamic glaze
Lemon peppered parmesan Scallops on a bed of roasted vegetable quinoa with minted pea pureé
Lemon pepper chicken wraps with hummus, pesto, topped with lettuce, tomatoes, feta, dried cranberries, served with artisanal crisps & sweet pickles and deluxe nuts
Sesame tuna poké bowl with wakame, cherry tomatoes, avocado, Asian slaw, edamame beans on sushi rice, topped with sriracha mayonnaise and micro greens
Shrimp marirose stuffed avocados surrounded by a corn salad with a side of toasted garlic bread slices
Appetizers
Bruschettas with mozzarella, plum tomatoes, fresh basil, topped with balsamic glaze and Seasonings
Philly cheese roll topped with chopped kalamata olives and a selection of crackers
Homemade hummus & guacamole with freshly chopped cucumber, carrots, red pepper and breadsticks
Fresh spring rolls & samosa selection with a sweet chilli dip & soy sauce
Executive cheese & cracker selection with fig preserve
Smoked salmon, cream cheese & dill canapés
Dinner
Pan seared salmon in garlic & rosemary butter, served with creamed spinach, baby new potatoes and carrot purée
Citrus, white wine, seafood & pea risotto, mixed and topped with Parmesan shavings
Marinated sirloin steaks served with garlic butter button mushrooms and thick cut sweet potato wedges
Lemon butter baked Mahi Mahi on a bed of Parmesan pearl couscous served with Mediterranean vegetables
Sesame crusted tuna steaks served with bacon wrapped asparagus and roasted garlic rosemary potatoes
Pesto feta stuffed chicken topped with arugula, caramelised onions and Parmesan flakes, on a bed of creamed garlic potatoes served with garden peas
Garlic butter lobster tails in a mango lime butter cream sauce, served with wild black rice and roasted peppers
Dessert
Dark chocolate mousse topped with fresh raspberries
Lemon syllabub, served with ginger stem wafer biscuits and chopped hazelnuts
Tropical crumble with yellow & red papaya, pineapple and peaches, served with cream and fresh nutmeg
Warm chocolate fudge brownie served with vanilla ice cream, lemon strawberries and fresh mint
Tropical mango mousse layered with toasted coconut shreds and topped with fresh passion fruit
Desserts Decadent triple layered raspberry dessert: Sweet & sour raspberries on a soft sweet seeded base, topped with rich silky dark chocolate. Served with French vanilla ice cream, fresh mint & dusted cacao
Classic key lime pie on a coconut cookie & macadamia crust, topped with freshly whipped cream, lime zest and slices