ZURI 3

ZURI 3 Yacht Charter

Yacht Description

ZURI 3 yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Bahamas and winter season in Bahamas. It was built by Bali Catamarans in 2021. The yacht layout features 4 cabins and accommodates 6 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator engines and a generator.

Accommodation

Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime. Crew takes starboard forward cabin.

Cabin Breakdown

Queen Cabins: 4

ZURI 3 Yacht Details

54'

Length

6

Guests

4

Cabins

2

Crew

Bali Catamarans

Built by

24,400 - 26,400

Weekly price low-high season

7

Cruising Speed

10

Max. Speed

ZURI 3 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $24,400 $24,900 $25,400 $25,900 $26,400 $0 $0 $0 $0 $0 $0
Summer 2024 $24,400 $24,900 $25,400 $25,900 $26,400 $0 $0 $0 $0 $0 $0

ZURI 3 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,800 to 52,800 9,760 to 15,840 58,560 to 68,640 Discounts outside the main season are common.
7 day charter 24,400 to 26,400 4,880 to 7,920 29,280 to 34,320 Standard charter rate, base for all calculations.
3 day charter 12,200 to 13,200 2,440 to 3,960 14,640 to 17,160 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,400 / 6 * 3 days = 12,200

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 24,400

High season rate: 26,400

All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person


CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 2-6 guests @ $35,000 - charter must end by 12/26

NEW YEARS 24/25: 2-6 guests @ $36,000 - charter may not start prior to 12/27



All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person


CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 2-6 guests @ $35,000 - charter must end by 12/26

NEW YEARS 24/25: 2-6 guests @ $36,000 - charter may not start prior to 12/27



Price Terms

Inclusive

ZURI 3 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: On Flybridge or Aft Deck
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes

Specifications

Tube:
Guests: 6
Maxspeed: 10
Draft: 4.85
Cruising Speed: 7
Helipad:
Ac:
Ac Night:
Built: 2021
Turnaround: 48 Hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 10

Layout

Layout of ZURI 3

More Specifications

Flag: USA
Homeport: Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of ZURI 3|

Crew of ZURI 3|

Crew of ZURI 3|

Crew of ZURI 3|

Captain: Andre van der Linde

Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.

With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.

Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.

Menu

BREAKFAST MENU (same for every day) 


CONTINENTAL BREAKFAST: 



  • Homemade granola 

  • Fruit platter – add mint and lime zest 

  • Yoghurt/plain/Greek style 

  • Honey 

  • Croissants/pan chocolate/pastries available/OR muffin of the day (Blueberry  crumble, apple and cinnamon, feta and spinach, 3-cheese muffins) Preserves (variety of 2) 

  • Cheese platter (variety of 3 cheeses) 

  • Charcuterie/parma ham, Italian salami, smoked ham 

  • Fruit juices/fresh 

  • Coffee/tea 


BREAKFAST TO ORDER: 



  • English breakfast (egg to order, crispy smoked bacon, pan-fried tomato and  beef sausage) – served with toast to order (white or wholewheat) 3 egg omelette – with two fillings/choose from: mature cheddar cheese,  bacon, feta, caramelised onion, mushrooms, brie cheese slices Egg Benedict a la Jana: Toasted English breakfast muffin, with basil pesto  (optional), smoked ham, pan-poached egg to order and drizzled with a  mustard and cheese sauce 

  • Egg Benedict with salmon: Toasted English breakfast muffin, with dill  mayo, smoked salmon, pan-poached egg to order and drizzled with a cheese  sauce 

  • Avo on toast – toasted ciabatta with smashed avo, pan-fried baby  tomatoes, rocket and poached egg to order 

  • Pancakes with berries and crème fraiche – yoghurt crumpets/pancakes – drizzled with honey and add berries and crème fraiche – If berries are not  available – use chocolate sauce (use real dark chocolate and cream to make  ganache/sauce) and banana with crème fraiche (*recipe attached) 

  • French toast – drizzled with honey/maple and served with crispy bacon Power oats – oats cooked with milk, chopped dates and honey. Serve with  Greek yoghurt, macadamia butter dollop, honey, blueberries and poppyseeds


DAY 1 


LUNCH 


Prosciutto, Pear & Gorgonzola rigatoni – served with a light salad 


DINNER 


Salmon ceviche – on baby salad leaves and lemon 


Grilled catch of the day, smashed baby potato bake, Greek salad 


Lemon Posset with blueberries 


DAY 2 


LUNCH 


Spicy fish tacos with slaw and lime mayo 


DINNER 


Gazpacho (cold tomato, cucumber and red pepper soup)


Rack of lamb with rosemary and olive crust – served with creamy mashed  potatoes and mushy peas OR sautéd tender stem broccoli and corn with  lemon butter and toasted almonds 


Vanilla panna cotta with seasonal berries and coulis 


DAY 3 


LUNCH 


Greek meatballs with pitas, tzatziki, olives and tomato salsa 


DINNER 


Caprese salad with burrata, balsamic reduction and basil


Barbeque lemon butter prawns – with green salad and spicy potato wedges or  spicy rice 


Crème Brulee 


DAY 4 


LUNCH 


Asian Poke Bowls (sushi rice, salmon/sashimi, edamame beans, carrots,  pickled ginger, avo, sesame seeds, Asian dressing) 


DINNER 


Creamy garlic scallops 


Spatchcock chicken with chimichurri sauce and roasted variety of sweet 
potato


Variety of fruit sorbets (3) 


DAY 5 


LUNCH 


Lemon chicken with pearl couscous salad 


DINNER 


Burrata with Parma ham and melon 


Grilled lobster with a seafood mayo aioli, pan-fried tender stem broccoli and  asparagus with lemon butter and roasted flaked almonds, smashed baby  potato bake  


Soufra (phyllo pastry swirls baked with lemon custard and blueberries) – dusted with icing sugar and served with fresh blueberries


DAY 6 


LUNCH 


Chicken mexi buddha bowls – chicken, fajita veg, corn and black  beans, avo, bulgar wheat or quinoa 


DINNER 


Grilled courgette or aubergine rolls with ricotta and herbs – on a fresh  homemade tomato sauce 


Beef fillet served with burrata, tomato and caper salad and potato wedges OR  crispy oven baked potatoes 


Classic chocolate pots 


DAY 7 


LUNCH 


Chicken Satay skewers with Asian slaw 


DINNER 


Brie or Camembert and preserved fig parcels with phyllo pastry


Grilled prawns with a spicy turmeric and coconut cream sauce, served with  rice and pan-fried vegetables (pak choi, mange tout peas, baby corn, shallots) 


Pineapple semi-freddo with raspberries and toasted coconut

Reviews

Another Amazing Trip with Andre and Jana!
On Christmas Eve 2023 my teenage kids, their friends, and I arrived in the Bahamas excited to board Zuri3 for our second charter with captain Andre and chef Jana. We were so excited to be spending the week with them again. Our first trip to the BVI’s in April 2023 was a very special experience and largely incredible and unique because of our hosts. I highly recommend jumping on board and spending the week with them.

The Bali 5.4 catamaran was beautiful. It was spacious, clean, new, comfortable, and well provisioned. While I thought that those criteria were most important for an enjoyable charter, we quickly learned that in fact, it was the professionalism, knowledge and kindness of our hosts that really made the trip so special. They were amazing.

From the moment we stepped aboard Andre and Jana made us feel so welcome and cared for. They had prepared a custom itinerary and incredible menu based on both a conversation we had about a week before the trip and their ability to shift on the fly as our needs changed throughout the week. Every single meal Jana prepared was a gourmet experience and her bartending skills didn’t disappoint either!

Andre was a great captain and quickly gave us confidence that we were in good hands. He showed us some really cool exploring and snorkeling spots that no one else seemed to know about and was attentive to the kids (and me) if we needed help with our gear, going paddle boarding, fishing, or were unsure about anything else. He was also an excellent teacher.

Trip number 2 was another big success, and we can’t wait to get back down to the islands to see them again soon!

Ian G and Family, April and December 2023
January 2024
We have gone on a catamaran cruise through the Virgin Islands for a family trip a few times and have found that the Captain & Chef can definitely make or break the trip. Luckily for us, Captain Andre & Chef Jana made it one of our favorite and most memorable family trips we’ve ever had!

Captain Andre always kept us on our toes with both new and familiar experiences. He tailored everything to our preferences and suggested great activities/locations that we had never experienced before (just don’t ask to see his dance moves). His personality and expertise in yachting kept our whole family engaged, active and begging to stay another week.

Chef Jana will blow you away from the first meal that is prepared upon arrival to her specialty drinks and every snack and meal to follow. One of our family members is gluten free and Chef Jana always made sure she had her own special meal, if necessary. Jana has a keen eye for guest preferences and flawlessly tailored each meal to our family’s taste. She is also highly organized and keeps the boat clean and comfortable throughout the trip.

Andre & Jana make a great team and went above and beyond to make our trip fun, exciting and unforgettable. Their hospitality was through the roof and they always made sure we were laughing & having a good time. Their knowledge of the islands, maritime skill and caring approach made this trip the best we’ve ever been on. They are the best duo to have and all around great people! We were so fortunate to have had them lead our cruise and remain in contact with them to this day.

We could not recommend Captain Andre and Chef Jana enough and will most definitely be back on a trip with them as soon as possible. Any group who books a charter with them is in for the trip of a lifetime!
Photo 1
March 2023
We just returned from the best vacation ever! Our very capable captain, Andre, and chef/first mate Jana, were just wonderful - they radiated warmth and welcome and worked seamlessly together to make sure our every moment aboard was the best it could be. Jana's meals were beautifully presented and absolutely delicious and she kept the tropical cocktails flowing! Can't wait to plan our next adventure!
January 2023
If you have not sailed on a Bali 5.4, you should. We have chartered numerous cats and own a Lagoon. Bali has really done something special with the way they have opened the boat up with the 5.4. We had 4 couples plus the crew onboard and you always felt like you had a place to socialize with all 12 people or find your alone time. The captain and chef, Andre and Jana, were fabulous. They made you feel like family and took super great care of us. The food was tremendous. The sailing was incredible (very awesome having a captain that actually wants to be involved if you want.) The itinerary was great, captain gave recommendations based on the weather but left it up to us. Captain Andre steered us to super fun little hangouts that I didn't know about in the USVI or BVI even though I thought I knew the area well. The Bali 5.4 makes the trip, it is an incredible boat. It was extra special because of how well this boat was kept, and the crew. The captain would routinely ask/suggest that if we wanted a happy hour swim platform he would lower the hydraulic dinghy platform and move the dinghy to the side, giving a perfect play area (actually at any time of the day, but at happy hour having it just above the water line helped keep the drinks above the water line.) I can't say enough good things about chef Jana. The main reason to crew a boat is to take away all the hard jobs, and she made putting out fabulous meals and snacks look easy (as we all know it is not.) She also handled our group of extremely varied dietary requirements very well. It was a trip of a lifetime and I would do it again in a heartbeat.
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ZURI 3

Price Terms: Inclusive

Price from 24,400

High season 26,400

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