Yellow

Yellow Yacht Charter

Yacht Description

Yellow yacht is a 66.00 ft long sailboat catamaran and spends the summer season in French Polynesia and winter season in French Polynesia. It was built by Fountaine Pajot in 2020. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.

The sailboat features Yanmar 4LV 170 engines .

Captain Only

Cabin Breakdown

King Cabins: 1
Queen Cabins: 2

Yellow Yacht Details

66'

Length

6

Guests

3

Cabins

2

Crew

Fountaine Pajot

Built by

49,900 - 64,900

Weekly price low-high season

8 knots

Cruising Speed

12 knots

Max. Speed

Yellow Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $38,900 $38,900 $38,900 $39,400 $39,900 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $33,900 $33,900 $33,900 $34,400 $34,900 $0 $0 $0 $0 $0 $0

Yellow yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 99,800 to 129,800 19,960 to 38,940 119,760 to 168,740 Discounts outside the main season are common.
7 day charter 49,900 to 64,900 9,980 to 19,470 59,880 to 84,370 Standard charter rate, base for all calculations.
3 day charter 24,950 to 32,450 4,990 to 9,735 29,940 to 42,185 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
49,900 / 6 * 3 days = 24,950
1 day charter 8,317 to 12,980 1,663 to 3,245 9,980 to 16,225 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 49,900

High season rate: 64,900

MINIMUM NIGHTS: 4



Rate Details:
WEEKLY RATES 2023-2024 - 6 guests maximum

July & August from: $38, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$39, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$39, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)

Sept & Oct from: $36, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$37, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$37, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)

Nov & Dec from: $34, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$35, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$35, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)

Jan to April from: $33, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$34, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$34, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)

CHRISTMAS AND NEW YEAR'S WEEK from : $43, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (4 PAX)
$44, 400 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (5 PAX)
$44, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (6 PAX)

If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.

Delivery fees may apply.

Summer Base Port: FIJI
Summer Operating Area: South Pacific

Winter Base Port: FRENCH POLYNESIA
Winter Operating Area: South Pacific, French Polynesia



CHRISTMAS/NEW YEARS:
7 night minimum

MINIMUM NIGHTS: 4



Rate Details:
WEEKLY RATES 2023-2024 - 6 guests maximum

July & August from: $38, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$39, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$39, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)

Sept & Oct from: $36, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$37, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$37, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)

Nov & Dec from: $34, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$35, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$35, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)

Jan to April from: $33, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$34, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$34, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)

CHRISTMAS AND NEW YEAR'S WEEK from : $43, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (4 PAX)
$44, 400 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (5 PAX)
$44, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (6 PAX)

If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.

Delivery fees may apply.

Summer Base Port: FIJI
Summer Operating Area: South Pacific

Winter Base Port: FRENCH POLYNESIA
Winter Operating Area: South Pacific, French Polynesia



CHRISTMAS/NEW YEARS:
7 night minimum

Price Terms

Plus Expenses

Yellow Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Inverter: 5000 KW

Specifications

Tube:
Guests: 6
Maxspeed: 12 knots
Draft: 1.7
Cruising Speed: 8 knots
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 48 hours
Cabins: 3
King: 1
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers:
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Cruising Speed: 8 knots
Max Speed: 12 knots

More Specifications

Flag: Gibraltar
Homeport: Huahine Yacht Club
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Global Yacht Coverage

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendez-vous divine only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 50HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of Yellow|Captain Captain

Crew of Yellow|Stewardess Stewardess

Captain: Rodrigo Zuluaga

RODRIGO ZULUAGA

Rodrigo's personal goals are sailing and knowledge.
His career started with sailing for pleasure and now it has become his profession.
Born in Colombia and raised in Spain, Rodrigo has always had a passion for the water. He started diving as a teenager and nowadays he is always looking for underwater experiences with wild animals.
As a professional skipper, he has maintained his desire to increase his knowledge by obtaining maritime qualifications.
From childhood, he learned from his family technical knowledge that has helped to develop his marine career.
In fact, in the professional field, safety, designing a successful itinerary, and offering quality time is his priority.
The experiences he highlights are his transoceanic crossings in the Atlantic and Pacific, highlighting his passion for discovering the atolls of French Polynesia.
Rodrigo enjoys the sport as much as sailing. He spends his free time climbing and swimming.
The atmosphere around Rodrigo is energetic, kind, and friendly.



SARA PARDO


Nature and the sea is the place where Sara feels comfortable and happy.
Without knowing it, she started her career living on a sailboat in the Mediterranean islands. Columbretes, Mallorca, Menorca, and Ibiza.
She previously graduated and worked in different advertising agencies in creative positions as an art director. From there, she went straight to the sea.
Sara continued her professional career at sea studying SCTW certificates, getting experience as a deckhand, and doing ship transfers.
She quickly became a crew member aboard a transoceanic voyage, the Atlantic.
This opportunity started in Tortola, BVI, and passed through one of the most renowned islands for sailors, the Azores. And ended in Gibraltar, in the south of Spain.
After working as a deckhand in the summer season in the Mediterranean and getting knowledge of all the little corners around the islands. She embarked again on a boat that is sailing around the world. From Costa Rica to Ecuador. From the Galapagos to French Polynesia: Marquesas, Tuamotu, and the Society Islands.
It is worth mentioning that Sara enjoys sports such as swimming and yoga practice.
Sara's atmosphere is calm, and polite, with a happy disposition thanks to her healthy and conscious lifestyle.

Menu

Breakfast



  • Homemade bread

  • Cereal

  • Croissant and pain chocolat

  • Plate of fresh fruit

  • Yogurt

  • Cheese

  • Deli

  •  Fried egg

  • Draft egg

  • Boiled egg

  • Coffee

  • Tea

  • Fresh fruit juice

  • And when possible, coconut water


Lunch



  • Tartlet, avocado mousse

  • Tomato biscuit, shallots, bacon, roasted shrimp.

  • Seasonal raw vegetable salad.

  • Shrimp carpaccio, marinated in shallots soy sauce.

  • Curry rice, coconut milk, green onion.

  • Tuna sashimi, quinoa salad, virgin sauce.

  • Raw fish coconut milk, carrot, cucumber, red pepper, onion.

  • Polynesian cooked white rice.

  • Semi-cooked red tuna

  • Shallot oyster sauce

  • Semolina cooked in chicken broth, and fresh grass


 


 


Dîner



  • Roasted Mahi Mahi Fillet

  • Vegetable polenta pancakes

  • Vanilla sauce

  • Duck breast, breaded with pistachio

  • Skillet of apple deglaze with Amber ruhm, and black pepper

  • Millefeuille light crepe, and fresh cheese.

  • Roll’s of fish (or lamb) leek,oriental spices

  • Mashed potatoes

  • Cider sauce.

  • Vegetarian risotto (or not, depending on the request.)

  • Chicken fillet, roasted eggplant, fresh herbs

  • Parsley carrot puree.


 


Desserts



  • Seashell crepe, lemon mousse, ginger orange sauce.

  • Chocolate dome,

  • Taha’a vanilla cream, caramel heart, chocolate crumble.

  • Local ice cream

  • Chocolate mousse, coconut

  • Vanilla cookie

  • Candied lemon zest

  • Pineapple gazpacho, mango, lime vegetable mousse.


 

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Yellow

Price Terms: Plus Expenses

Price from 49,900

High season 64,900

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