Wonderland Yacht Charter
Yacht Description
Wonderland yacht is a 98.00 ft long motor yacht monohull and spends the summer season in W. Med -Riviera/Cors/Sard. and season in . It was built by Hakvoort in 2003. A refit was done in 2022. The yacht layout features 3 cabins and accommodates 5 guests. The cabin arrangement is following: 1 king cabin, 1 single cabin, 1 twin cabin.
The motor yacht features Motors - 2 x Electric ABB 55kW each Generators - 2 x Northern Lights @ 55kW 1 x 20kW Northern Light engines and a generator.
Accommodation
A stunning, spacious Master Cabin with King size bed and large en suite that has a large bath as well as a shower, toilet and sink.
A twin cabin with two standard sized single beds.
A studio cabin that acts as an office with a single bed that can be converted to a double on request.
Each cabin has its own private en suite bathroom with a shower, toilet and sink.
Bed dimensions:
Master Cabin: King Size (180cm x 200cm)
Twin Cabin: Standard Single (95cm x 200cm)
Studio: Single bed that converts to a standard Double (130cm x 200cm)
Captain Only
Cabin Breakdown
Wonderland Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
Wonderland yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
120,000
to
120,000
24,000 to
36,000
144,000 to 156,000
Discounts outside the main season are common.
7 day charter
60,000
to
60,000
12,000 to
18,000
72,000 to 78,000
Standard charter rate, base for all calculations.
3 day charter
30,000
to
30,000
6,000 to
9,000
36,000 to 39,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000 / 6 * 3 days = 30,000
1 day charter
10,000
to
12,000
2,000 to
3,000
12,000 to 15,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 120,000 to 120,000 | 24,000 to 36,000 | 144,000 to 156,000 | Discounts outside the main season are common. | |
7 day charter | 60,000 to 60,000 | 12,000 to 18,000 | 72,000 to 78,000 | Standard charter rate, base for all calculations. | |
3 day charter | 30,000 to 30,000 | 6,000 to 9,000 | 36,000 to 39,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000 / 6 * 3 days = 30,000 | |
1 day charter | 10,000 to 12,000 | 2,000 to 3,000 | 12,000 to 15,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 60,000
High season rate: 60,000
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: Paul Bowring
Captain Paul
Paul was born in the UK but was raised all over the globe. From living in South Korea to the Devon countryside,
his fascination with travel and other cultures began quite early on. When his family settled in Brixham, Paul and his
father bonded through sailing. Soon that hobby became a passion and that passion became a career. In 2015, Paul
broke free of his life in England as a hotel manager and sailed across the Atlantic. With a group of three others, he sailed
from the Canary Islands and landed in the Southern Caribbean where his sailing career took off and eventually led
him back to Europe aboard Wonderland.
Chef Lexy
Lexy was born and raised in Brooklyn, but as an island girl atheart, the sea has always felt like home. While living in New York City, Lexy had a career in event planning and marketing which she continued when she relocated to St. Vincent & the Grenadines (her father’s home country) working for the Bequia Beach Hotel. After a year behind the desk and the sea right outside her office door, Lexy quit her 9-5 to pursue a career as a yoga instructor teaching group classes and leading yoga retreats in the Caribbean and beyond.Alongside her yoga teaching career Lexy acts as first mate, stew, and/or chef alongside Captain Paul.
Stewardess/Deckhand Tani
With over 13 years of hospitality experience, Tani will ensure you have the most fabulous time aboard Wonderland as your deckhand and stewardess. Born in the UK, Tani has worked and travelled the world spending time in Australia, Croatia and Palma running cafes, restaurants and bars. Whether you're a cocktail or coffee aficionado, Tani has you covered!
Menu
BREAKFAST
Always served with fresh tea, cofee, fruit juice, bread, local fruit, choice of sausage/bacon/smoked salmon/etc.,and eggs.
Other breakfasts may include quiche, French toast, pancakes, crêpes, shakshuka, freshly baked breads, frittatas and smoothies.
LUNCH
Duck breast & arugula salad with pomegranate/tomato dressing and pistachio dukkah Sweet potato, fig, and blue cheese salad with crab cakes.
Grilled calamari with pear, arugula and shaved Parmesan salad.
Grilled persimmon, walnut, and goat cheese sald with roasted lemon chicken thighs.
Chicken satay with peanut dipping sauce, jasmine rice, and green papaya salad Fennel grilled fish with wild rice and wilted spinach.
Sea bass with lemon verbena beurre blanc over citrus green salad & chilled cream of beetroot soup.
HORS D’ OEUVRES/STARTERS
Scallops over pea & mint purée
Truffle mushroom arancini
Charcuterie board
Smoked salmon with hash brown, dill cream, and caviar
Gratin of escargot a la Bourguignon
Charred artichokes with herb dipping sauce
Roastedgrapes with herbs, burrata, and prosciutto
Greek stuffed tomatoes
Rosemary, truffle, and parmesan sweet potato fries
Moules gratinées
DINNER
Pork loin chop with almond salsa, glazed figs, purple sprouting broccoli and roasted carrots | Creme brûlée
Mushroom and shrimp risotto | Tiramisu
Fennel & chicken braised with lemon & creamy mushroom polenta | Mulberry & pistachio tart
Slow roasted shoulder of lamb with couscous, almonds, and roasted asparagus | Apple parfait & calvados
Quail with juniper glaze and shallots with roasted hispi cabbage and beans | Chocolate tahini mousse
Ginger garlic lobster with brussel sprouts, and lemon crumb spaghetti | Earl grey & dark chocolate cake
Marinated tiger prawns with pil-pil sauce and cauliflower shawarma | Blood orange tart
Ribeye steak With cumin butter, sumac onion salad and couscous | Orange rice pudding
Reviews
We had such a relaxing week aboard Felicia with you both! We appreciated your calm dispositions and willingness to teach the boys. Thank you for taking them wake boarding, allowing them to explore the night life of the sea creatures, fishing, tipping over the kayak, exploring the shore and teaching them to sail! The report back to the parents was mostly about how cool Paul was!
The food was wonderful! I really appreciated your calm, "all is well" disposition. It made for a wonderfully relaxing week for me, thank you! Most definitely one of our favorite trips of all time!
Blessings on your future adventures!
Kotula family and the gang
I tried to write an official sounding review but my thoughts feel so personal that I decided to write it in the form of a thank you letter to you both. I hope this is ok.
Thank you so much for an incredible week aboard Felicia! Wow— you exceeded our expectations on every level. Paul, you’re not only a great captain but your bartending skills are pretty epic! I’m still thinking about those spicy margaritas! Lexy, every meal was excellent and the variety of meals was incredible. You worked tirelessly in the kitchen— always with a smile on your face.
Both of you were so patient with us— answering numerous questions, accommodating all requests, closing our hatches when we forgot, and the list goes on and on!
We were expecting the week to be wonderful but the 2 of you made it better than we could have dreamed. You helped us celebrate Tricia's big birthday in such a fun way— videoing our dance party, letting us hang up decorations, making specialty drinks, providing a birthday cake, and joining in on the fun.
You were flexible with the itinerary when suggestions were made and navigated us through some tricky wind and weather. We always felt 100% safe with the 2 of you in charge. (not sure we can say the same about Mark and Lee’s kayaking skills!)
It really was a trip of a lifetime with our dearest friends and we are grateful that you were our crew! Y’all are a Dream Team for sure and I hope we can return to Felicia (or whatever vessel you’re on) in the future!
The Parrott Family
We spotted Felicia in the bay the day before we boarded her which was exciting and she looked amazing as we boarded her. There is little more exciting than being aboard her doing 13.5 knots as you dart between the islands.
Paul and Alexa were the perfect hosts Paul has abundant energy and is an excellent skipper- very confident and professional. He’s also a superb host which is an impressive combination. He knows the boat, the waters, the islands and the locals and made sure everyday was fulfilling He’s also a very attentive bartender and he is superbly complemented by his ever smiling Alexa.
If there is a better chef in the Caribbean I’d be surprised! Her range of cuisine was amazing and nothing was impossible!
The Falconers
Gallery
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- wpcf_generator: 2 x Northern Lights @ 55kW 1 x
- wpcf_engines: Motors - 2 x Electric ABB 55kW each Generators - 2 x Northern Lights @ 55kW 1 x 20kW Northern Light
- wpcf_year: 2003
- wpcf_builder: Hakvoort
- wpcf_accommodation: Wonderland has 3 cabins. <br /> A stunning, spacious Master Cabin with King size bed and large en suite that has a large bath as well as a shower, toilet and sink.<br /> A twin cabin with two standard sized single beds. <br /> A studio cabin that acts as an office with a single bed that can be converted to a double on request.<br /> <br /> Each cabin has its own private en suite bathroom with a shower, toilet and sink. <br /> <br /> Bed dimensions:<br /> Master Cabin: King Size (180cm x 200cm) <br /> Twin Cabin: Standard Single (95cm x 200cm)<br /> Studio: Single bed that converts to a standard Double (130cm x 200cm)
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 60000
- mo_price: 60000
- wpcf_high_price: 60000
- wpcf_price_details:
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- wpcf_mainimg_description: WONDERLAND is an impeccably presented barge, designed to the highest standards and based in Paris. This barge has managed to do something rather unusual; strike a good balance between high standards of luxury and a feeling of homeliness. Ideal for a family holiday, a couple or a small group of friends, WONDERLAND offers guests a chance to explore France through its canals and rivers in style and at their own pace with the help of three marvellous crew. WONDERLAND has three cabins available for up to 5 guests: Spacious Master Cabin with King size bed and large en suite that has a bath as well as a shower. Twin cabin with two standard sized single beds. Studio cabin that acts as an office with a single bed that can be converted to a double on request. Each cabin has its own private en suite bathroom with a shower, lavatory and sink. The living area has a large space for sitting and separate room for dining. Outside is ample and well furnished. You can spend time admiring the view from the extensive deck seating or the deck Jacuzzi. Wonderland will be based in Paris from 9 June 2024 until 5 August 2024. This creates a once-in-a-lifetime opportunity for those attending the Paris 2024 Olympics to stay onboard or for those who simply want to explore Paris in a very different and original way. You will be able to cruise the waterways in between events and soak up the atmosphere. For those looking to explore further afield, WONDERLAND will be available to cruise both the Champagne and Normandy regions. You will need to choose a week-long (or longer if you wish) route. Normandy is renowned for its picturesque landscapes, charming coastal towns, and rich cultural heritage. From the historic beaches of the D-Day landings to the iconic Mont Saint-Michel, Normandy offers visitors a blend of history, natural beauty, and culinary delights. And Champagne is more than just a mecca for wine enthusiasts. Beyond the vineyards, the region's charming towns and villages offer a glimpse into France's rural heritage, with cobblestone streets, historic churches, and lively markets beckoning travellers to explore. The Champagne region, like its most famous eponymous product, invites visitors to savour life's most joyous moments. While aboard, the crew of three will look after you. They have worked together for years, and have hosted charters around the globe on many different types of yacht. Captain Paul is exceptionally knowledgeable and experienced but also great to spend time with. Similarly, hostess Lexy is the epitome of kindness and generosity. Paul and Lexy, partners in life, make a great team and have worked together for many years. They are able to strike a balance between being attentive, and stepping back to allow guests some privacy. Stewardess Tani will be joining them for the summer season in France.
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- wpcf_menu: <p> </p> <h2 style="text-align: center;"><span style="font-family: 'times new roman', times, serif;">BREAKFAST</span></h2> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Always served with fresh tea, cofee, fruit juice, bread, local fruit, choice of sausage/bacon/smoked salmon/etc.,and eggs.</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Other breakfasts may include quiche, French toast, pancakes, crêpes, shakshuka, freshly baked breads, frittatas and smoothies.</span></p> <p style="font-weight: 400; text-align: center;"> </p> <h2 style="text-align: center;"><span style="font-family: 'times new roman', times, serif;">LUNCH</span></h2> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Duck breast & arugula salad with pomegranate/tomato dressing and pistachio dukkah Sweet potato, fig, and blue cheese salad with crab cakes.</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Grilled calamari with pear, arugula and shaved Parmesan salad.</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Grilled persimmon, walnut, and goat cheese sald with roasted lemon chicken thighs.</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Chicken satay with peanut dipping sauce, jasmine rice, and green papaya salad Fennel grilled fish with wild rice and wilted spinach.</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Sea bass with lemon verbena beurre blanc over citrus green salad & chilled cream of beetroot soup.</span></p> <p style="font-weight: 400; text-align: center;"> </p> <h2 style="text-align: center;"><span style="font-family: 'times new roman', times, serif;">HORS D’ OEUVRES/STARTERS</span></h2> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Scallops over pea & mint purée</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Truffle mushroom arancini</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Charcuterie board</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Smoked salmon with hash brown, dill cream, and caviar</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Gratin of escargot a la Bourguignon</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Charred artichokes with herb dipping sauce</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Roastedgrapes with herbs, burrata, and prosciutto</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Greek stuffed tomatoes</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Rosemary, truffle, and parmesan sweet potato fries</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Moules gratinées</span></p> <p style="font-weight: 400; text-align: center;"> </p> <h2 style="text-align: center;"><span style="font-family: 'times new roman', times, serif;">DINNER</span></h2> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Pork loin chop with almond salsa, glazed figs, purple sprouting broccoli and roasted carrots | Creme brûlée</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Mushroom and shrimp risotto | Tiramisu</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Fennel & chicken braised with lemon & creamy mushroom polenta | Mulberry & pistachio tart</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Slow roasted shoulder of lamb with couscous, almonds, and roasted asparagus | Apple parfait & calvados</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Quail with juniper glaze and shallots with roasted hispi cabbage and beans | Chocolate tahini mousse</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Ginger garlic lobster with brussel sprouts, and lemon crumb spaghetti | Earl grey & dark chocolate cake</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Marinated tiger prawns with pil-pil sauce and cauliflower shawarma | Blood orange tart</span></p> <p style="font-weight: 400; text-align: center;"><span style="font-family: 'times new roman', times, serif;">Ribeye steak With cumin butter, sumac onion salad and couscous | Orange rice pudding</span></p>
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- wpcf_captain_only: Weekly Charter Rate: €60,000 - All Inclusive Included in the rate: 7 nights and 8 days on board Food and drink during your stay Fuel Transfers to and from airport 20% VAT Exclusions from the rate: International flights/transport to and from Paris Excursions while on board Wonderland Premium beverages Optional Extras: If the guests wish to have any special food or other/premium drinks on board, those can be organised. An amount of the Advance Provisioning Allowance will be charged with the final balance for purchasing them and to cover any additional expenses. Crew Gratuity: Although discretionary, a crew gratuity of 10-15% of the charter fee is customary. Wonderland is based in Paris, France. Embarkation: 12:00 Disembarkation: 12:00 Charter areas: Paris, Normandy or Champagne Please note, Wonderland is NOT available for charters to the citizens of countries in the European Union while in the European Union waters due to the charter licensing agreement. Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% at least 5 weeks before the beginning of the charter.
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From living in South Korea to the Devon countryside,<br /> his fascination with travel and other cultures began quite early on. When his family settled in Brixham, Paul and his<br /> father bonded through sailing. Soon that hobby became a passion and that passion became a career. In 2015, Paul<br /> broke free of his life in England as a hotel manager and sailed across the Atlantic. With a group of three others, he sailed<br /> from the Canary Islands and landed in the Southern Caribbean where his sailing career took off and eventually led<br /> him back to Europe aboard Wonderland.<br /> <br /> Chef Lexy<br /> Lexy was born and raised in Brooklyn, but as an island girl atheart, the sea has always felt like home. While living in New York City, Lexy had a career in event planning and marketing which she continued when she relocated to St. Vincent & the Grenadines (her father’s home country) working for the Bequia Beach Hotel. After a year behind the desk and the sea right outside her office door, Lexy quit her 9-5 to pursue a career as a yoga instructor teaching group classes and leading yoga retreats in the Caribbean and beyond.Alongside her yoga teaching career Lexy acts as first mate, stew, and/or chef alongside Captain Paul.<br /> <br /> Stewardess/Deckhand Tani<br /> With over 13 years of hospitality experience, Tani will ensure you have the most fabulous time aboard Wonderland as your deckhand and stewardess. Born in the UK, Tani has worked and travelled the world spending time in Australia, Croatia and Palma running cafes, restaurants and bars. Whether you're a cocktail or coffee aficionado, Tani has you covered! <br /> ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9197/9197brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:8:"British ";s:13:"yachtHomePort";s:14:"Paris, France ";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"1";s:20:"yachtLocationDetails";s:778:"Wonderland will be based in Paris from 9 June 2024 until 5 August 2024. This creates a once-in-a-lifetime opportunity for those attending the Paris 2024 Olympics to stay onboard or for those who simply want to explore Paris. For those looking to explore further afield, WONDERLAND will be available to cruise both the Champagne and Normandy regions. Guests will need to choose a week-long (or longer) route.Embark in Paris and explore the city before heading off along the country’s canals and rivers to either the Champagne region or to Normandy, cruising through the vineyards, quaint villages, and shifting landscapes of the country. Champagne and Normandy are both enchanting regions that captivate visitors with their blend of natural beauty and rich history. ";s:10:"yachtTerms";s:5:"Other";s:13:"yachtCaptOnly";s:1173:"Weekly Charter Rate: €60,000 - All Inclusive Included in the rate: 7 nights and 8 days on board Food and drink during your stay Fuel Transfers to and from airport 20% VAT Exclusions from the rate: International flights/transport to and from Paris Excursions while on board Wonderland Premium beverages Optional Extras: If the guests wish to have any special food or other/premium drinks on board, those can be organised. An amount of the Advance Provisioning Allowance will be charged with the final balance for purchasing them and to cover any additional expenses. Crew Gratuity: Although discretionary, a crew gratuity of 10-15% of the charter fee is customary. Wonderland is based in Paris, France. Embarkation: 12:00 Disembarkation: 12:00 Charter areas: Paris, Normandy or Champagne Please note, Wonderland is NOT available for charters to the citizens of countries in the European Union while in the European Union waters due to the charter licensing agreement. Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% at least 5 weeks before the beginning of the charter.";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:3:"750";s:11:"yachtPermit";s:1:"0";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:1173:"Weekly Charter Rate: €60,000 - All Inclusive Included in the rate: 7 nights and 8 days on board Food and drink during your stay Fuel Transfers to and from airport 20% VAT Exclusions from the rate: International flights/transport to and from Paris Excursions while on board Wonderland Premium beverages Optional Extras: If the guests wish to have any special food or other/premium drinks on board, those can be organised. An amount of the Advance Provisioning Allowance will be charged with the final balance for purchasing them and to cover any additional expenses. Crew Gratuity: Although discretionary, a crew gratuity of 10-15% of the charter fee is customary. Wonderland is based in Paris, France. Embarkation: 12:00 Disembarkation: 12:00 Charter areas: Paris, Normandy or Champagne Please note, Wonderland is NOT available for charters to the citizens of countries in the European Union while in the European Union waters due to the charter licensing agreement. Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% at least 5 weeks before the beginning of the charter.";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:3;s:13:"yachtGC1Title";s:57:"Guest review from Paul and Alexa's time in the Caribbean ";s:8:"yachtGC1";s:695:"Paul and Alexa,<br /> We had such a relaxing week aboard Felicia with you both! We appreciated your calm dispositions and willingness to teach the boys. Thank you for taking them wake boarding, allowing them to explore the night life of the sea creatures, fishing, tipping over the kayak, exploring the shore and teaching them to sail! The report back to the parents was mostly about how cool Paul was! <br /> <br /> The food was wonderful! I really appreciated your calm, "all is well" disposition. It made for a wonderfully relaxing week for me, thank you! Most definitely one of our favorite trips of all time!<br /> Blessings on your future adventures!<br /> Kotula family and the gang";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:57:"Guest review from Paul and Alexa's time in the Caribbean ";s:8:"yachtGC2";s:1654:"Dear Paul and Alexa,<br /> I tried to write an official sounding review but my thoughts feel so personal that I decided to write it in the form of a thank you letter to you both. I hope this is ok.<br /> <br /> Thank you so much for an incredible week aboard Felicia! Wow— you exceeded our expectations on every level. Paul, you’re not only a great captain but your bartending skills are pretty epic! I’m still thinking about those spicy margaritas! Lexy, every meal was excellent and the variety of meals was incredible. You worked tirelessly in the kitchen— always with a smile on your face.<br /> <br /> Both of you were so patient with us— answering numerous questions, accommodating all requests, closing our hatches when we forgot, and the list goes on and on!<br /> We were expecting the week to be wonderful but the 2 of you made it better than we could have dreamed. You helped us celebrate Tricia's big birthday in such a fun way— videoing our dance party, letting us hang up decorations, making specialty drinks, providing a birthday cake, and joining in on the fun.<br /> <br /> You were flexible with the itinerary when suggestions were made and navigated us through some tricky wind and weather. We always felt 100% safe with the 2 of you in charge. (not sure we can say the same about Mark and Lee’s kayaking skills!)<br /> <br /> It really was a trip of a lifetime with our dearest friends and we are grateful that you were our crew! Y’all are a Dream Team for sure and I hope we can return to Felicia (or whatever vessel you’re on) in the future!<br /> The Parrott Family ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:56:"Guest review from Paul and Alexa's time in the Caribbean";s:8:"yachtGC3";s:946:"We had dangerously high expectations for our trip on the Felicia, but I’m glad to say the week far exceeded our best hopes. <br /> <br /> We spotted Felicia in the bay the day before we boarded her which was exciting and she looked amazing as we boarded her. There is little more exciting than being aboard her doing 13.5 knots as you dart between the islands.<br /> <br /> Paul and Alexa were the perfect hosts Paul has abundant energy and is an excellent skipper- very confident and professional. He’s also a superb host which is an impressive combination. He knows the boat, the waters, the islands and the locals and made sure everyday was fulfilling He’s also a very attentive bartender and he is superbly complemented by his ever smiling Alexa.<br /> If there is a better chef in the Caribbean I’d be surprised! Her range of cuisine was amazing and nothing was impossible! <br /> <br /> The Falconers <br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:20:"High Point Yachting ";s:16:"yachtManagerName";s:12:"Sasha King ";s:17:"yachtManagerPhone";s:17:"0044 1865 339 481";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:28:"office@highpointyachting.com";}
- location_details: Wonderland will be based in Paris from 9 June 2024 until 5 August 2024. This creates a once-in-a-lifetime opportunity for those attending the Paris 2024 Olympics to stay onboard or for those who simply want to explore Paris. For those looking to explore further afield, WONDERLAND will be available to cruise both the Champagne and Normandy regions. Guests will need to choose a week-long (or longer) route.Embark in Paris and explore the city before heading off along the country’s canals and rivers to either the Champagne region or to Normandy, cruising through the vineyards, quaint villages, and shifting landscapes of the country. Champagne and Normandy are both enchanting regions that captivate visitors with their blend of natural beauty and rich history.
- helipad: No
- sailing_instructor:
- lengthm: 30.00 m
- consumption: 20
- consumption_units: Litres/Hr
- yachtRange: 750
- price_details:
- terms: Plus Expenses
- yachtTermsTypeNum: 0
- caemail: office@highpointyachting.com
- ca: High Point Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9197/4
- special_conditions:
- contracts:
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- flag: British
- captain_nation: British
- crew_nationality: American
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1709031415
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Guest review from Paul and Alexa's time in the Caribbean </div><div class='clr'></div><div style='text-align:left;'>Paul and Alexa,<br /> We had such a relaxing week aboard Felicia with you both! We appreciated your calm dispositions and willingness to teach the boys. Thank you for taking them wake boarding, allowing them to explore the night life of the sea creatures, fishing, tipping over the kayak, exploring the shore and teaching them to sail! The report back to the parents was mostly about how cool Paul was! <br /> <br /> The food was wonderful! I really appreciated your calm, "all is well" disposition. It made for a wonderfully relaxing week for me, thank you! Most definitely one of our favorite trips of all time!<br /> Blessings on your future adventures!<br /> Kotula family and the gang</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guest review from Paul and Alexa's time in the Caribbean </div><div class='clr'></div><div style='text-align:left;'>Dear Paul and Alexa,<br /> I tried to write an official sounding review but my thoughts feel so personal that I decided to write it in the form of a thank you letter to you both. I hope this is ok.<br /> <br /> Thank you so much for an incredible week aboard Felicia! Wow— you exceeded our expectations on every level. Paul, you’re not only a great captain but your bartending skills are pretty epic! I’m still thinking about those spicy margaritas! Lexy, every meal was excellent and the variety of meals was incredible. You worked tirelessly in the kitchen— always with a smile on your face.<br /> <br /> Both of you were so patient with us— answering numerous questions, accommodating all requests, closing our hatches when we forgot, and the list goes on and on!<br /> We were expecting the week to be wonderful but the 2 of you made it better than we could have dreamed. You helped us celebrate Tricia's big birthday in such a fun way— videoing our dance party, letting us hang up decorations, making specialty drinks, providing a birthday cake, and joining in on the fun.<br /> <br /> You were flexible with the itinerary when suggestions were made and navigated us through some tricky wind and weather. We always felt 100% safe with the 2 of you in charge. (not sure we can say the same about Mark and Lee’s kayaking skills!)<br /> <br /> It really was a trip of a lifetime with our dearest friends and we are grateful that you were our crew! Y’all are a Dream Team for sure and I hope we can return to Felicia (or whatever vessel you’re on) in the future!<br /> The Parrott Family </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guest review from Paul and Alexa's time in the Caribbean</div><div class='clr'></div><div style='text-align:left;'>We had dangerously high expectations for our trip on the Felicia, but I’m glad to say the week far exceeded our best hopes. <br /> <br /> We spotted Felicia in the bay the day before we boarded her which was exciting and she looked amazing as we boarded her. There is little more exciting than being aboard her doing 13.5 knots as you dart between the islands.<br /> <br /> Paul and Alexa were the perfect hosts Paul has abundant energy and is an excellent skipper- very confident and professional. He’s also a superb host which is an impressive combination. He knows the boat, the waters, the islands and the locals and made sure everyday was fulfilling He’s also a very attentive bartender and he is superbly complemented by his ever smiling Alexa.<br /> If there is a better chef in the Caribbean I’d be surprised! Her range of cuisine was amazing and nothing was impossible! <br /> <br /> The Falconers <br /> </div><div class='clr'></div> </div>
- reviewscount: 5
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