Wonderland

Wonderland Yacht Charter

Yacht Description

Wonderland yacht is a 98.00 ft long motor yacht monohull and spends the summer season in W. Med -Riviera/Cors/Sard. and season in . It was built by Hakvoort in 2003. A refit was done in 2022. The yacht layout features 3 cabins and accommodates 5 guests. The cabin arrangement is following: 1 king cabin, 1 single cabin, 1 twin cabin.

The motor yacht features Motors - 2 x Electric ABB 55kW each Generators - 2 x Northern Lights @ 55kW 1 x 20kW Northern Light engines and a generator.

Accommodation

Wonderland has 3 cabins.

A stunning, spacious Master Cabin with King size bed and large en suite that has a large bath as well as a shower, toilet and sink.

A twin cabin with two standard sized single beds.

A studio cabin that acts as an office with a single bed that can be converted to a double on request.



Each cabin has its own private en suite bathroom with a shower, toilet and sink.



Bed dimensions:

Master Cabin: King Size (180cm x 200cm)

Twin Cabin: Standard Single (95cm x 200cm)

Studio: Single bed that converts to a standard Double (130cm x 200cm)

Captain Only

Cabin Breakdown

King Cabins: 1
Twin Cabins: 1
Single Cabins: 1

Wonderland Yacht Details

98'

Length

5

Guests

3

Cabins

3

Crew

Hakvoort

Built by

60,000 - 60,000

Weekly price low-high season

20 Litres/Hr

Consumption

4 knots

Cruising Speed

6 knots

Max. Speed

2022

Refit

Wonderland yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 120,000 to 120,000 24,000 to 36,000 144,000 to 156,000 Discounts outside the main season are common.
7 day charter 60,000 to 60,000 12,000 to 18,000 72,000 to 78,000 Standard charter rate, base for all calculations.
3 day charter 30,000 to 30,000 6,000 to 9,000 36,000 to 39,000 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000 / 6 * 3 days = 30,000
1 day charter 10,000 to 12,000 2,000 to 3,000 12,000 to 15,000 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 60,000

High season rate: 60,000

Price Terms

Plus Expenses

Wonderland Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x Northern Lights @ 55kW 1 x

Specifications

Tube:
Guests: 5
Maxspeed: 6 knots
Draft: 1.60
Cruising Speed: 4 knots
Helipad:
Ac:
Ac Night:
Built: 2003
Cabins: 3
King: 1
Queen:
Double:
Single: 1
Twin: 1
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: 2 x Northern Lights @ 55kW 1 x
Internet: Onboard WIFI
Cruising Speed: 4 knots
Max Speed: 6 knots

Layout

Layout of Wonderland

More Specifications

Flag: British
Homeport: Paris, France
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Paul Bowring

Captain Paul
Paul was born in the UK but was raised all over the globe. From living in South Korea to the Devon countryside,
his fascination with travel and other cultures began quite early on. When his family settled in Brixham, Paul and his
father bonded through sailing. Soon that hobby became a passion and that passion became a career. In 2015, Paul
broke free of his life in England as a hotel manager and sailed across the Atlantic. With a group of three others, he sailed
from the Canary Islands and landed in the Southern Caribbean where his sailing career took off and eventually led
him back to Europe aboard Wonderland.

Chef Lexy
Lexy was born and raised in Brooklyn, but as an island girl atheart, the sea has always felt like home. While living in New York City, Lexy had a career in event planning and marketing which she continued when she relocated to St. Vincent & the Grenadines (her father’s home country) working for the Bequia Beach Hotel. After a year behind the desk and the sea right outside her office door, Lexy quit her 9-5 to pursue a career as a yoga instructor teaching group classes and leading yoga retreats in the Caribbean and beyond.Alongside her yoga teaching career Lexy acts as first mate, stew, and/or chef alongside Captain Paul.

Stewardess/Deckhand Tani
With over 13 years of hospitality experience, Tani will ensure you have the most fabulous time aboard Wonderland as your deckhand and stewardess. Born in the UK, Tani has worked and travelled the world spending time in Australia, Croatia and Palma running cafes, restaurants and bars. Whether you're a cocktail or coffee aficionado, Tani has you covered!

Menu

 


BREAKFAST


Always served with fresh tea, cofee, fruit juice, bread, local fruit, choice of sausage/bacon/smoked salmon/etc.,and eggs.


Other breakfasts may include quiche, French toast, pancakes, crêpes, shakshuka, freshly baked breads, frittatas and smoothies.


 


LUNCH


Duck breast & arugula salad with pomegranate/tomato dressing and pistachio dukkah Sweet potato, fig, and blue cheese salad with crab cakes.


Grilled calamari with pear, arugula and shaved Parmesan salad.


Grilled persimmon, walnut, and goat cheese sald with roasted lemon chicken thighs.


Chicken satay with peanut dipping sauce, jasmine rice, and green papaya salad Fennel grilled fish with wild rice and wilted spinach.


Sea bass with lemon verbena beurre blanc over citrus green salad & chilled cream of beetroot soup.


 


HORS D’ OEUVRES/STARTERS


Scallops over pea & mint purée


Truffle mushroom arancini


Charcuterie board


Smoked salmon with hash brown, dill cream, and caviar


Gratin of escargot a la Bourguignon


Charred artichokes with herb dipping sauce


Roastedgrapes with herbs, burrata, and prosciutto


Greek stuffed tomatoes


Rosemary, truffle, and parmesan sweet potato fries


Moules gratinées


 


DINNER


Pork loin chop with almond salsa, glazed figs, purple sprouting broccoli and roasted carrots | Creme brûlée


Mushroom and shrimp risotto | Tiramisu


Fennel & chicken braised with lemon & creamy mushroom polenta | Mulberry & pistachio tart


Slow roasted shoulder of lamb with couscous, almonds, and roasted asparagus | Apple parfait & calvados


Quail with juniper glaze and shallots with roasted hispi cabbage and beans | Chocolate tahini mousse


Ginger garlic lobster with brussel sprouts, and lemon crumb spaghetti | Earl grey & dark chocolate cake


Marinated tiger prawns with pil-pil sauce and cauliflower shawarma | Blood orange tart


Ribeye steak With cumin butter, sumac onion salad and couscous | Orange rice pudding

Reviews

Guest review from Paul and Alexa's time in the Caribbean
Paul and Alexa,
We had such a relaxing week aboard Felicia with you both! We appreciated your calm dispositions and willingness to teach the boys. Thank you for taking them wake boarding, allowing them to explore the night life of the sea creatures, fishing, tipping over the kayak, exploring the shore and teaching them to sail! The report back to the parents was mostly about how cool Paul was!

The food was wonderful! I really appreciated your calm, "all is well" disposition. It made for a wonderfully relaxing week for me, thank you! Most definitely one of our favorite trips of all time!
Blessings on your future adventures!
Kotula family and the gang
Guest review from Paul and Alexa's time in the Caribbean
Dear Paul and Alexa,
I tried to write an official sounding review but my thoughts feel so personal that I decided to write it in the form of a thank you letter to you both. I hope this is ok.

Thank you so much for an incredible week aboard Felicia! Wow— you exceeded our expectations on every level. Paul, you’re not only a great captain but your bartending skills are pretty epic! I’m still thinking about those spicy margaritas! Lexy, every meal was excellent and the variety of meals was incredible. You worked tirelessly in the kitchen— always with a smile on your face.

Both of you were so patient with us— answering numerous questions, accommodating all requests, closing our hatches when we forgot, and the list goes on and on!
We were expecting the week to be wonderful but the 2 of you made it better than we could have dreamed. You helped us celebrate Tricia's big birthday in such a fun way— videoing our dance party, letting us hang up decorations, making specialty drinks, providing a birthday cake, and joining in on the fun.

You were flexible with the itinerary when suggestions were made and navigated us through some tricky wind and weather. We always felt 100% safe with the 2 of you in charge. (not sure we can say the same about Mark and Lee’s kayaking skills!)

It really was a trip of a lifetime with our dearest friends and we are grateful that you were our crew! Y’all are a Dream Team for sure and I hope we can return to Felicia (or whatever vessel you’re on) in the future!
The Parrott Family
Guest review from Paul and Alexa's time in the Caribbean
We had dangerously high expectations for our trip on the Felicia, but I’m glad to say the week far exceeded our best hopes.

We spotted Felicia in the bay the day before we boarded her which was exciting and she looked amazing as we boarded her. There is little more exciting than being aboard her doing 13.5 knots as you dart between the islands.

Paul and Alexa were the perfect hosts Paul has abundant energy and is an excellent skipper- very confident and professional. He’s also a superb host which is an impressive combination. He knows the boat, the waters, the islands and the locals and made sure everyday was fulfilling He’s also a very attentive bartender and he is superbly complemented by his ever smiling Alexa.
If there is a better chef in the Caribbean I’d be surprised! Her range of cuisine was amazing and nothing was impossible!

The Falconers
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Wonderland

Price Terms: Plus Expenses

Price from 60,000

High season 60,000

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