VIVA LA VIDA Yacht Charter
Yacht Description
VIVA LA VIDA yacht is a 78.00 ft long sailboat catamaran and spends the summer season in W. Med -Riviera/Cors/Sard. and winter season in Caribbean Windwards. It was built by Sunreef Yachts in 2022. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 king cabins, 1 twin cabin, 1 pullman cabin.
Accommodation
2 King, 1 Twin with Pullman and 1 Twin convertible to Queen
Cabin Breakdown
King Cabins: 2
Twin Cabins: 1
Pulman Cabins: 1
VIVA LA VIDA Yacht Details
78'
Length
9
Guests
4
Cabins
4
Crew
Sunreef Yachts
Built by
70,000
- 79,000
Weekly price low-high season
45 Litres/Hr
Consumption
8,5 knots
Cruising Speed
10 knots
Max. Speed
VIVA LA VIDA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
140,000
to
158,000
28,000 to
47,400
168,000 to 205,400
Discounts outside the main season are common.
7 day charter
70,000
to
79,000
14,000 to
23,700
84,000 to 102,700
Standard charter rate, base for all calculations.
3 day charter
35,000
to
39,500
7,000 to
11,850
42,000 to 51,350
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000 / 6 * 3 days = 35,000
1 day charter
11,667
to
15,800
2,333 to
3,950
14,000 to 19,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 140,000 to 158,000 | 28,000 to 47,400 | 168,000 to 205,400 | Discounts outside the main season are common. | |
| 7 day charter | 70,000 to 79,000 | 14,000 to 23,700 | 84,000 to 102,700 | Standard charter rate, base for all calculations. | |
| 3 day charter | 35,000 to 39,500 | 7,000 to 11,850 | 42,000 to 51,350 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000 / 6 * 3 days = 35,000 | |
| 1 day charter | 11,667 to 15,800 | 2,333 to 3,950 | 14,000 to 19,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 70,000
High season rate: 79,000
High Season: €79 000 + APA 30% + VAT
Mid-Season: €76 000 + APA 30% + VAT
Low Season: €70 000 + APA 30% + VAT
High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October
Winter 2023/24:
$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$98 000 – 9 pax
Christmas& New Year’s : +20% surcharge
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
High Season: €79 000 + APA 30% + VAT
Mid-Season: €76 000 + APA 30% + VAT
Low Season: €70 000 + APA 30% + VAT
High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October
Winter 2023/24:
$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$98 000 – 9 pax
Christmas& New Year’s : +20% surcharge
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
Price Terms
Plus Expenses
Amenities
Nude:
Inq
Crew Pets:
No
Special Diets:
Inq
Kosher:
Inq
Gay Charters:
Inq
YachtNudeCharters:
Inq
Crew Smokes:
Inq
Specifications
Tube:
Guests:
9
Maxspeed:
10 knots
Draft:
2.2
Cruising Speed:
8,5 knots
Helipad:
Ac:
Ac Night:
Built:
2022
Turnaround:
72hrs
Cabins:
4
King:
2
Queen:
Double:
Single:
Twin:
1
Pullman:
1
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:
Features
BBQ: 0
AC: Full
Cruising Speed: 8,5 knots
Max Speed: 10 knots
More Specifications
Flag:
Cayman Island
Homeport:
Olbia
Resort Course:
Yacht Permit:
0
Yacht License:
0
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
2
Dinghy Hp:
100hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
2
Crew
Crew Information
Captain
Chef
Stewardess
Deckhand
Captain: Christian Stollery
Captain: Christian Stollery
Languages: Spanish, English, French, Italian
Captain Chris was brought up in Spain in a family with a long sailing tradition. At a very young age, he developed a strong passion for the sea which, once combined with extensive sailing experience (including seven Atlantic crossings as well as passages from the Northern Europe or Red Sea to the Med), has made him a reliable and highly professional Captain. Over the years, Chris has acquired excellent knowledge of a wide range of sailing areas around the world. He soon grew fond of water sports, especially kitesurfing, wakeboarding and diving. Moreover, he holds a Dive Instructor certification. All water sports enthusiasts may rest assured that Chris will be the most welcoming host. Together with his partner, Natalia, they have created a reputable team, highly valued by charter guests for their easy disposition, excellent hospitality skills, which are a guarantee of a relaxing and enjoyable holiday on board VIVA LA VIDA.
Chef: Sara Corsco
Languages: Italy, English, Spanish, French
Sara’s passion for cooking was born when she was a child, growing up surrounded by a family that always gave a great importance to the quality of food. Easy-going, patient and always open to learn from others, she is now thriving as a Chef. Fascinated by gastronomic and innovative cuisine, Sara presents a lot of flexibility with a culinary culture from the world. Her love for healthy life and creative cooking reflects in a unique way in the galley: her main skill is to see creativity in simple ingredients and transform them into art.
Deckhand: Brandon Graff
Languages: English
With a longstanding boating background, Brandon is a skilled deckhand with a passion for aquatics and water sports.
Dynamic and full of motivation, he has built over a decade of experience as a swim instructor and lifeguard. He then learned how to sail and started his career as a marine technician, doing warranty service and repair on yachts, which gave him great knowledge of vessels. The next logical step for him was to sail. His time outside of the industry offered him many highly transferable skills used now.
Very outgoing and versatile, Brandon is capable of taking on whatever he sets his mind to. He is also eager to provide the absolute best in terms of service, professionalism, and dedication.
Stewardess: Savannah Buys
Languages: English, Arfikaans
Coming from South Africa, Savannah is an enthusiastic and passionate stewardess.
With excellent communication and organisation skills, she will create pure bliss on board whether it comes to table dressing, flower arrangements or yacht keeping.
Besides, she is an avid swimmer and loves exploring rock pools, as well as travelling and immersing in new cultures.
Menu
Day 1
BREAKFAST
Coffee /Tea
Fresh vitamin juice, ginger peach and apple
Banana pancake with maple syrup and almond flakes
Homemade bread and focaccia
Home made seasonal jam
Oregano grilled tomatoes
Seasonal fruit platter
LUNCH
Vietnamite rice rolls with peanut and soya spicy sauce
Catalan style Bacalao Xató - cod cubes with anchovies escarole
olives and romesco sauce
Falafel Xató - with escarole olives
and romesco sauceMint mango
mousse topped with choco crumble
DINNER
Eggplant parmesan roses
Beef steak tagliata with rocket pesto, zucchini sticks and green
pepper sauce
Chickpeas and zucchini cannelloni with rocket pesto and green
pepper sauce
Vin santo and anise cooked pear with almond ice cream
Day 2
BREAKFAST
Coffee /Tea
Antioxidant red fruits and mint juice
Cinnamon breakfast fluffy cake
Whole grain avocado toast with sesame seed dressing
French herb and cheese omelette
Bread /Jam
Seasonal fruit platter
LUNCH
Tipical Corse Zucchini and brocciu Bigne’ with paprika garlic
mayonnaise
Meetballs in tomato spiced sauce with cumin home made pitta
bread
Eggplant and scamorza meetballs in tomato spiced sauce with cumin
home made pitta bread
Peach and lemon chia pudding
DINNER
Snapper fish carpaccio with grapefruit vinaigrette and celery
mayo
Zucchini and beetroot carpaccio with grapefruit vinagrette and
celery mayo
Monkfish with chard, avocado mousse and aromatic millet salad
Tempeth with chard, avocado mousse and aromatic millet salad
Cantucci and zabaione mousse
Day 3
BREAKFAST
Coffee /Tea
Banana, chia and chocolate oatmeal smoothie
Vegan buckwheat red fruit tart
Homemade wholemeal bread
Seasonal jam
Eggs on demand : fried, poach, scrambled
Seasonal fruit platter
LUNCH
Tomato and melon Gazpacho
Juicy baked pork with carrot cream and bruxell sprouts
Seed beans burgher with carrot cream and bruxell sprouts
Creamy coffee cheesecake
DINNER
Spicy tuna on cube crispy rice
Spicy beans and red pepper on cube crispy rice
Gravelex salmon with potato millefeuille and pink pepper green
beans
Maple hoisin tofu with potato millefeuille and pink pepper green
beans
Greek Yogurt mousse with red fruit and crunchy crumble
Day 4
BREAKFAST
Coffee /Tea
Orange, carrot and tumeric ginger juice
Grandma's apple cake
Spanish spinach tortila
Seasonal Jam
Bread
Seasonal fruit platter
LUNCH
Colorful tomatoes and fresh basil salad with buffalo mozzarella
mousse, balsamic vinegar cream and
cruncy homamade grissini
Cous cous ‘’alla Trapanese’’, cous cous topped with fish soup,
seafood and saffron
Cous cous ‘’alla Trapanese’’,Vegetarian version, saffron chickpeas
and greens
Mirto mousse with rosmery biscuits
DINNER
Citrus Salmon and avocado tartare
Citrus cauliflower and broccoli avocado tartare
Tuna tataky in crispy sesam, moustard kale salad and ginger glassed
carrot
Watermelon or tofu tataky in crispy sesam, moustard kale salad and
ginger glassed carrot
Fondant chocolate cake with pistacchio sauce
Day 5
BREAKFAST
Coffee /Tea
Blueberry coconut mint smoothie
Cinnamon orange porridge with dried fruit, seeds and chocolate
chips
Salty pancakes with poached eggs and salmon
Seasonal Jam
Wholemeal bread
Seasonal fruit platter
LUNCH
Carasau bread millefuille with bottarga and lemon ricotta
Carasau bread millefuille with toasted pistacchio and lemon
ricotta
Home made pasta in spinach cream, with crispy dried tomates ,smoked
cashwnut and pecorino sauce
Raw avocado and cocoa cheese cake
DINNER
Spinach and pear salad with walnuts gorgonzola cheese and Sardinian
honey
Curry ginger garlic chicken, wilde rice and spicy zucchini
Curry ginger garlic lentils, wild rice and spicy zucchini
Tipical spanish creamy ‘’tarta de queso’’
Day 6
BREAKFAST
Coffee /Tea
Spirulina lemon green juice
French Pain Perdu with fruit and honey
Spinach and mushroom Scrambled eggs
Home made bread with fresh tomatoes dressing
Bread /Jam
Seasonal fruit platter
LUNCH
Red pepper and feta crispy rolls
5 spiced Filet de beuf with steamed aromatic aubergine and mirto
rosmary glasse
5 spiced tofu with steamed aromatic aubergine and mirto rosmary
glasse
Tipical sardinian Seadas with lemon and honey
DINNER
Spicy prawn mango salad
spicy tofu mango salad
Pistacchio and peanuts-crusted halibut with wild rocket and parsley
vichyssoise
Pistacchio and peanuts-crusted butternut squash with wild rocket
and parsley vichyssoise
Apple french ‘’tarte tatin’’ with vanilla and cinnamon ice
cream
Day 7
BREAKFAST
Coffee /Tea
Ginger pineapple juice
Almond and dark chocolate chips oatmeal cookies
Crepes with different topping salty or sweety
Bread /Jam
Seasonal fruit platter
LUNCH
Classic hummus with home made pitta bread
Orange and fennel salad with Tropea red onions
Beetroot gnocchi in gorgonzola sauce, rosmary italian salsiccia and
walnuts
Beetroot gnocchi in gorgonzola sauce, rosmary bluberrry and
walnuts
Classic Italian Tiramisu’
DINNER
Caribbean-style red snapper ceviche
Caribbean-style mushrooms and tofu ceviche
Grilled octopus with sweet potato puree and garlic asparagus
Millet thyme peas and broccoli meatballs with sweet potato puree
and garlic asparagus
‘’Mamma mia’’ chocolate and hazelnuts dessert with chantilly and
cruncy crumble
Gallery
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- wpcf_powercat: N
- wpcf_layout:
- wpcf_persons: 9
- wpcf_summerarea: W. Med -Riviera/Cors/Sard.
- wpcf_winterarea: Caribbean Windwards
- wpcf_length: 78.00
- wpcf_beam: 11.53
- wpcf_draft: 2.2
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet:
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 2022
- wpcf_builder: Sunreef Yachts
- wpcf_accommodation: 8+1 guests (one guest sleeping on Pullman bed)<br /> 2 King, 1 Twin with Pullman and 1 Twin convertible to Queen
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 70000
- mo_price: 70000
- wpcf_high_price: 79000
- wpcf_price_details: Summer 2023: High Season: €79 000 + APA 30% + VAT Mid-Season: €76 000 + APA 30% + VAT Low Season: €70 000 + APA 30% + VAT High season: 15 June - 15 September Medium Season: 15 May - 14 June & 16 September - 15 October Low Season: until 14 May & after 16 October Winter 2023/24: $93 000 – up to 4 pax $95 000 – 6 pax $97 000 – 8 pax $98 000 – 9 pax Christmas& New Year’s : +20% surcharge For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
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- wpcf_menu: <p>Day 1</p> <p><br />BREAKFAST<br />Coffee /Tea<br />Fresh vitamin juice, ginger peach and apple<br />Banana pancake with maple syrup and almond flakes<br />Homemade bread and focaccia<br />Home made seasonal jam<br />Oregano grilled tomatoes<br />Seasonal fruit platter</p> <p><br />LUNCH<br />Vietnamite rice rolls with peanut and soya spicy sauce<br />Catalan style Bacalao Xató - cod cubes with anchovies escarole olives and romesco sauce<br />Falafel Xató - with escarole olives and romesco sauceMint mango mousse topped with choco crumble</p> <p><br />DINNER<br />Eggplant parmesan roses<br />Beef steak tagliata with rocket pesto, zucchini sticks and green pepper sauce<br />Chickpeas and zucchini cannelloni with rocket pesto and green pepper sauce<br />Vin santo and anise cooked pear with almond ice cream</p> <p><br />Day 2</p> <p><br />BREAKFAST<br />Coffee /Tea<br />Antioxidant red fruits and mint juice<br />Cinnamon breakfast fluffy cake<br />Whole grain avocado toast 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chocolate and hazelnuts dessert with chantilly and cruncy crumble</p>
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At a very young age, he developed a strong passion for the sea which, once combined with extensive sailing experience (including seven Atlantic crossings as well as passages from the Northern Europe or Red Sea to the Med), has made him a reliable and highly professional Captain. Over the years, Chris has acquired excellent knowledge of a wide range of sailing areas around the world. He soon grew fond of water sports, especially kitesurfing, wakeboarding and diving. Moreover, he holds a Dive Instructor certification. All water sports enthusiasts may rest assured that Chris will be the most welcoming host. Together with his partner, Natalia, they have created a reputable team, highly valued by charter guests for their easy disposition, excellent hospitality skills, which are a guarantee of a relaxing and enjoyable holiday on board VIVA LA VIDA. <br /> <br /> <br /> Chef: Sara Corsco<br /> Languages: Italy, English, Spanish, French<br /> <br /> Sara’s passion for cooking was born when she was a child, growing up surrounded by a family that always gave a great importance to the quality of food. Easy-going, patient and always open to learn from others, she is now thriving as a Chef. Fascinated by gastronomic and innovative cuisine, Sara presents a lot of flexibility with a culinary culture from the world. 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- location_details: Winter 2023/24: St Martin/St Barths
- helipad: No
- sailing_instructor:
- lengthm: 23.00 m
- consumption: 45
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Summer 2023: High Season: €79 000 + APA 30% + VAT Mid-Season: €76 000 + APA 30% + VAT Low Season: €70 000 + APA 30% + VAT High season: 15 June - 15 September Medium Season: 15 May - 14 June & 16 September - 15 October Low Season: until 14 May & after 16 October Winter 2023/24: $93 000 – up to 4 pax $95 000 – 6 pax $97 000 – 8 pax $98 000 – 9 pax Christmas& New Year’s : +20% surcharge For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: charter@sunreef-charter.com
- ca: Sunreef Yachts Charter
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8064/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Cayman Island
- captain_nation: Spanish/English
- crew_nationality: Italian
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1699494172
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- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="37481" data-price="70000"> <div class="property_listing"> <div class="mo_badges"> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure18.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure19.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">VIVA LA VIDA</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $70,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 78 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 9 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 45 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/viva-la-vida-78-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8064/8064brochure1.jpg?ssl=1" data-title = "VIVA LA VIDA" data-link = "https://dmayachting.com/charter-yacht/viva-la-vida-78-ft-sunreef-yachts/" data-price = "70000">Inquire</button></p> </div> </div> </div> </div>