The Royal Blue Yacht Charter
Yacht Description
The Royal Blue yacht is a 70.00 ft long sailboat monohull and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by HYLASS in 2009. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 queen cabin, 1 double cabin, 1 twin cabin.
Accommodation
Captain Only
Cabin Breakdown
The Royal Blue Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Max. Speed
The Royal Blue Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 | $0 | $0 | $0 | $0 | $0 | $0 |
The Royal Blue yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
34,000
to
38,000
6,800 to
11,400
40,800 to 49,400
Discounts outside the main season are common.
7 day charter
17,000
to
19,000
3,400 to
5,700
20,400 to 24,700
Standard charter rate, base for all calculations.
3 day charter
8,500
to
9,500
1,700 to
2,850
10,200 to 12,350
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,000 / 6 * 3 days = 8,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 34,000 to 38,000 | 6,800 to 11,400 | 40,800 to 49,400 | Discounts outside the main season are common. | |
7 day charter | 17,000 to 19,000 | 3,400 to 5,700 | 20,400 to 24,700 | Standard charter rate, base for all calculations. | |
3 day charter | 8,500 to 9,500 | 1,700 to 2,850 | 10,200 to 12,350 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,000 / 6 * 3 days = 8,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 17,000
High season rate: 19,000
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
Christmas: Flat Rate, $20,000 must finish by December 26th.
NEW YEARS: Flat rate of $22,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Use of 17' Angler speed boat that is towed behind.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
Christmas: Flat Rate, $20,000 must finish by December 26th.
NEW YEARS: Flat rate of $22,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Use of 17' Angler speed boat that is towed behind.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveThe Royal Blue Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Windward Islands
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Captain: Zach Johnson
Chef Aliza and Captain Zach met over three years ago in Key West, and have been inseparable ever since. At that time Zach owned and operated a small charter company (True Water Sailing LLC), comprised of one 2019 Beneteau Oceanis 48, SV Satori. Utilizing Airbnb and VRBO as the main source advertising, they stayed booked up with overnights on the dock, day sails, and multi night charters around the Florida Keys and Dry Tortugas. Aliza quickly became an integral part of the company, even getting her own 100 ton captains license w/ sailing endorsement (Zach holds the same, with the addition of a towing endorsement). They decided to up the ante and traded in the Beneteau for a much larger and classier vessel and hence The Royal Blue was born. They are now headed to the Virgin Islands to offer these classy charters on a traditional sailing yacht.
Menu
Breakfast
Vegetable Frittata with bacon
Berry stuffed cheesecake french toast
Spicy broccoli and feta egg scramble with toast
Class Pancakes with mixed berry compote and side of bacon or sausage
Souther biscuits and gravy with breakfast potatos
Avocado toast with pickled red onion, thinly sliced cucumber, and smoked salmon
Cheesy breakfast brioche sliders
Lunch
Garlic Chile Soy Noodle bowl with fresh vegetables andpoached chickenOpen-faced Middle Eastern Egg Salad sandwich
Grilled Chicken Caesar salad with homemade caesar dressingand
freshly baked croutons
Vegetable Spring Rolls with a peanut butter dipping
sauce
Cilantro-lime Fish Tacos with crunch cabbage slaw
Shrimp Summer Roll Lettuce Cups
Caramelized Onion and Apple Grilled Cheese served with afresh house
salad
Hot deli style sandwiches with southern potato
salad
Appetizers
Tomato Bruschetta served on grilled bread with a parmesan doiliesand balsamic glaze
Greek flatbread
Cucumber Melon Gazpacho
Homemade Focaccia with olive oil and balsamic glazeHerb
Yogurt
Dip served with crunchy vegetables
Charcuterie Board
Spicy Soy Cucumber salad
Wedge salad on a stick
Whole Roasted Cauliflower with fresh herbs and a garlic tahini
drizzle
Dinner
Oven Roasted Rack of Lamb with garlic mashed
potatoes, sautéed
asparagus, and chimichurri
Pecan crusted chicken breast with cauliflower puree and maple
roasted carrots
Dried Porcini Mushroom Risotto with goat cheese
Grilled Chicken Shawarma Kebabs with a fresh herb salad,
homemade naan, and yogurt dip
Seared Steak with braised dijon red potatoes, oven roasted
Brussel
sprouts, and served with a bordelaise sauce
Miso Glazed Local Fish with roasted bok choy served on a bed of
Asian rice pilaf
Creamy Polenta with roasted mushrooms and tomatoes
Classic America Cookout: hot dogs, hamburgers, slaw, corn on
the
cob, homemade mac and cheese.
Dessert
Tiramisu
Coconut Creme Brûlée with grilled pineapple
Italian Almond Cake with orange creme fraiche
Chocolate Pots de Creme
Mini Espresso Mousse Cakes
Lemon Posset
Fresh berry pastry with Italian Pastry cream
Gallery
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- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
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- wpcf_ac: Full
- wpcf_bbq:
- wpcf_internet:
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 2009
- wpcf_builder: HYLASS
- wpcf_accommodation: The Royal Blue accommodates 6 guests in 1 queen, 1 full, and 1 single bunk stateroom.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 17000
- mo_price: 17000
- wpcf_high_price: 19000
- wpcf_price_details: ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: Christmas: Flat Rate, $20,000 must finish by December 26th. NEW YEARS: Flat rate of $22,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ●TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Use of 17' Angler speed boat that is towed behind. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ●TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
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- wpcf_menu: <p style="text-align: center;"><strong><span style="font-size: 14pt;">Breakfast</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Vegetable Frittata with bacon</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Berry stuffed cheesecake french toast</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Spicy broccoli and feta egg scramble with toast</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Class Pancakes with mixed berry compote and side of bacon or sausage</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Souther biscuits and gravy with breakfast potatos</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Avocado toast with pickled red onion, thinly sliced cucumber, and smoked salmon</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Cheesy breakfast brioche sliders</span></em></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>Garlic Chile Soy Noodle bowl with fresh vegetables andpoached chicken</em></span><span style="font-size: 12pt;"><em>Open-faced Middle Eastern Egg Salad sandwich</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Grilled Chicken Caesar salad with homemade caesar dressingand freshly baked croutons</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Vegetable Spring Rolls with a peanut butter dipping sauce</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Cilantro-lime Fish Tacos with crunch cabbage slaw</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Shrimp Summer Roll Lettuce Cups</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Caramelized Onion and Apple Grilled Cheese served with afresh house salad</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Hot deli style sandwiches with southern potato salad</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Appetizers</strong></span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Tomato Bruschetta served on grilled bread with a parmesan doiliesand balsamic glaze</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Greek flatbread</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Cucumber Melon Gazpacho</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Homemade Focaccia with olive oil and balsamic glazeHerb Yogurt </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dip served with crunchy vegetables</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Charcuterie Board</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Spicy Soy Cucumber salad</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Wedge salad on a stick</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Whole Roasted Cauliflower with fresh herbs and a garlic tahini drizzle</span></em></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>Oven Roasted Rack of Lamb with garlic mashed potatoes, sautéed<br />asparagus, and chimichurri</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Pecan crusted chicken breast with cauliflower puree and maple<br />roasted carrots</em></span></p> <p style="text-align: center;"><span 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center;"><em><span style="font-size: 12pt;"><br />Greek flatbread</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Cucumber Melon Gazpacho</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Homemade Focaccia with olive oil and balsamic glazeHerb Yogurt </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dip served with crunchy vegetables</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Charcuterie Board</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Spicy Soy Cucumber salad</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Wedge salad on a stick</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Whole Roasted Cauliflower with fresh herbs and a garlic tahini drizzle</span></em></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>Oven Roasted Rack of Lamb with garlic mashed potatoes, sautéed<br />asparagus, and chimichurri</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Pecan crusted chicken breast with cauliflower puree and maple<br />roasted carrots</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Dried Porcini Mushroom Risotto with goat cheese</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Grilled Chicken Shawarma Kebabs with a fresh herb salad,<br />homemade naan, and yogurt dip</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Seared Steak with braised dijon red potatoes, oven roasted Brussel<br />sprouts, and served with a bordelaise sauce</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br 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- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 21.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: Christmas: Flat Rate, $20,000 must finish by December 26th. NEW YEARS: Flat rate of $22,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ●TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Use of 17' Angler speed boat that is towed behind. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ●TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: booking@the-yvc.com
- ca: The Yacht Vacation Company
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8770/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
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- flag: US
- captain_nation: USA
- crew_nationality: USA
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>The Royal Blue Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$17,000</td> <td>$17,500</td> <td>$18,000</td> <td>$18,500</td> <td>$19,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1713298924
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- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="37563" data-price="17000"> <div class="property_listing"> <div class="mo_badges"> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure18.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure19.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">The Royal Blue</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $17,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 70 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> HYLASS </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2009 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/the-royal-blue-70-ft-hylass-2/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770brochure1.jpg?ssl=1" data-title = "The Royal Blue" data-link = "https://dmayachting.com/charter-yacht/the-royal-blue-70-ft-hylass-2/" data-price = "17000">Inquire</button></p> </div> </div> </div> </div>