Master Stateroom

Double Cabin

Another view Double cabin

Twin Cabin

Twin Cabin Another View

Bathroom

Kitchen

STADIUM Yacht Charter

Yacht Description

STADIUM yacht is a 71.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Catana in 2008. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 king cabins, 1 double cabin.

The sailboat features A 5.5m custom carbon dinghy with a 60hp Suzuki engine Hydraulic power unit for mainsheet and tender lifting Dagger boards (2) Two Yanmar 125 hp 4JH3DTE engines (Refit on both 2023) One Fisher Panda 8kW generator silent (total Overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) One Fisher Panda 8kW generator silent (total overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) engines .

Cabin Breakdown

King Cabins: 2

Double Cabins: 1

STADIUM Yacht Details

71'

Length

Guests

Cabins

Crew

Catana

Built by

21,500 - 28,500

Weekly price low-high season

12-14

Cruising Speed

Max. Speed

STADIUM yacht charter price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	43,000 to 57,000	8,600 to 17,100	51,600 to 74,100	Discounts outside the main season are common.
7 day charter	21,500 to 28,500	4,300 to 8,550	25,800 to 37,050	Standard charter rate, base for all calculations.
3 day charter	10,750 to 14,250	2,150 to 4,275	12,900 to 18,525	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,500 / 6 * 3 days = 10,750

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 21,500

High season rate: 28,500

High Season Charter rate : Weekly €28,500 (July & August)
Mid Season Charter rate : Weekly €24,500 (June & September)
Low Season Charter rate : Weekly €21,500 (All Remaining months)

Plus, 12% VAT (within Greek waters) and APA, MYBA TERMS. High Season Charter rate : Weekly €28,500 (July & August)
Mid Season Charter rate : Weekly €24,500 (June & September)
Low Season Charter rate : Weekly €21,500 (All Remaining months)

Plus, 12% VAT (within Greek waters) and APA, MYBA TERMS.

Price Terms

Plus Expenses

STADIUM Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Sat Tv: Yes

Nude: Inq

Crew Pets: No

Ice Maker: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Specifications

Tube: 1

Guests: 6

Maxspeed: 20

Draft: 9.68

Cruising Speed: 12-14

Helipad:

Ac:

Ac Night:

Built: 2008

Cabins: 3

King: 2

Queen:

Double: 1

Single:

Twin:

Pullman:

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi:

Features

BBQ: 0

AC: Full

Cruising Speed: 12-14

Max Speed: 20

More Specifications

Flag: MALTA

Homeport: Ionian, Greece

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Onboard

Tanks: 2

Dive Info: 2 x 12l scuba tanks and compressor (only for people who are qualified and have their own equipment)

Air Compressor: Onboard

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 60 hp Suzuki

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Crew

Crew Information

Captain

Captain: Spilios Kordos

Captain Spilios Kordos is 40 years old and has been operating as a Skipper in the Aegean and the Caribbean Sea for over 10 years.
Captain Spilios has 20.000+ miles and 10.000+ hours logged on 32ft, 48ft, 62ft, 70ft V hull motor boats and pontoons with single and twin screws as well as Catamarans and sailing vessels. He holds multiple sailing, diving and engineering certificates and is a certified diving instructor.

He speaks advanced French and fluent English and he is the author of the handbook ‘’Boat Captain’s guidelines and responsibilities’’ as well as IYT training guides.

He looks forward to having his guests on board and always strives to do his utmost best to satisfy clients every need!

Kelly is 34 years old and she is a genuine creative individual who loves new challenges. She has always been inspired by working within a team and being a positive role model. Passionate and responsible stewardess, excellent at hosting and service and always in love with good food, cooking and sailing around the world. Since 2022 she has worked onboard Catamarans and Monohulls, in the Aegean and Caribbean Sea as a cook and stewardess. She specializes in Mediterranean dishes and traditional recipes. Overall she loves to prepare wholesome meals and is a smoothies and juices expert. She is responsible, energetic, dedicated hard working and loves to be at sea. She speaks fluent English and learning Spanish. She is also a wakeboard and SUP instructor. She loves to travel and tasting traditional cuisines from all over the world, keen on sharing this knowledge and creating extraordinary experiences for her guests. Kelly will welcome you onboard with a smile 🙂

Gallery

STADIUM Categories

Scuba Onboard 0 yachts available

Sailboat 713 yachts available Catamaran 504 yachts available 3 cabins 309 yachts available Catana 6 yachts available 3 cabins Catamarans 87 yachts available

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wpcf_mainimg_description: Stadium is a 72 feet sailing cat build designed by Christophe Barreau to offer maximum performance in a cruising boat configuration. Stadium is unique: fast, it can easily cruise at 12-14 knots under sail and reach 16-18 knots in the right conditions, elegant and safe. She has been privately used and perfectly maintained. She can welcome 6 guests in three cabins, all with private facilities. Stadium is unique and is a favorite with all sailors. It is simple, efficient, fast and elegant. Stadium knows every corner of the Ionian Sea.
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wpcf_menu:               ~ STADIUM MENU ~ Day 1   Breakfast *fruits *Greek omelet, onions, feta cheese, Greek peppers *homemade carrot cake   Lunch *roasted cauliflower pesto sauce, cheese sauce *Greek salad, tomatoes, cucumbers, onions, green Peppers, olives and extra virgin olive oil *fish of the day with fava, caramelized onions and capers   Dinner *feta cheese on crispy phyllo with raw honey and sesame seeds *Green salad lettuce, cherry tomatoes, onions, parmesan and roasted sesame *spaghetti bolognese   Dessert *Orange pie (Greek traditional desert)   Day 2   Breakfast *fruits *pancakes or crepes with Nutella or peanut butter and sweet and sour jam or white chocolate and dark chocolate spread with red fruits *pancakes with ham or turkey, cheese, fresh vegetables cream cheese or homemade mayonnaise   Lunch *Beetroot salad with garlic, pine, green apple and blue cheese *grilled vegetables *chicken with lemon potatoes slow cooked on the oven   Dinner *shrimp ceviche, aromatized with mango and citrus fruits *green salad with spinach, lettuce, cherry tomatoes, herbs and dried tomato dressing *Octopus simply grilled with roasted chickpeas, butter beans, cooked onions                                            and pesto soft sauce   Dessert  *cheesecake   Day 3   Breakfast *fruits *quesadillas with grilled vegetables and guacamole to the side *Greek yogurt, honey, nuts, raisins   Lunch *cheeseballs with feta and creamy goat cheese, topping with nuts, or pistachio or                                            black sesame seeds *Greek salad *seafood pasta, homemade tomato sauce, with shrimps, mussels, calamari   Dinner *spring rolls stuffed with gruyere and apaki (salami from Crete island) *grilled vegetables “Gemista” tomato and peppers stuffed with beef, rise, herbs and tomato sauce   Dessert *homemade snickers ice cream cake   Day 4   Breakfast *fruits *Frittata with onions, sausages, cheese and herbs *cinnamon rolls   Lunch *Summer salad, burrata cheese, baby spinach, raw honey, raisins, nuts and fruits *”melitzanosalata” smoked eggplant mixed with red pepper and garlic *Beef cooked with tomato sauce, Greek traditional style with rise or potatoes   Dinner *Mango salad, shrimps, tomatoes, green beans, orange vinaigrette *tuna tartare *Fried rise with vegetables Asian style, soya, fresh ginger and sesame oil   Dessert *Fried banana with ice cream   Day 5   Breakfast *Fruits *Pastry (croissant, apple pie) *Spinach pie *Cheese pie   Lunch *” Culinary trip to Greece” tzatziki, melitzanosalata (Baba Ghanoush), spicy feta, hummus dips with     and pitta bread platter *Grilled asparagus with cherry tomatoes and mozzarella cheese *Shrimp pasta with garlic, cream, coriander finish with ouzo liquor   Dinner *Fresh basil, mozzarella, tomato salad *Feta “saganaki” *Beef steak with truffle oil with smash sweet potatoes purée   Dessert *tiramisu   Day 6   Breakfast *Tortilla with salmon, avocado, capers, cucumber, cream cheese *Tortilla with grilled vegetables *porridge with tahini or peanut butter, honey, apple, cinnamon and raisins   Lunch *Green mix salad *Broccoli balls stuffed with mozzarella *Eggplant stuffed with beef, tomatoes sauce onions and herbs   Dinner *lettuce onion salad * pumpkin velvet soup *Greek style salmon, Greek salmon served with lemon capers sauce, baby potatoes                                and vegetables   Dessert *Chocolate soufflé with vanilla ice cream   Day 7   Breakfast *Fruits *Croque monsieur & croque madame *Loukoumades (Greek style donuts) with honey cinnamon walnuts   Lunch *Jacket sweet potato, mash stuffed with cream mushrooms, bacon, mozzarella and swiss cheese *Strawberry salad, lola, baby leaves, sour apple, cashew nuts, Katiki Domokou cheese, strawberry dressing * Prime cut ribeye   Dinner *Dolmadakia, vine leaves stuffed with rice and herbs, served with lemon sauce *Wild greens *Whole Branzino   Dessert *Red Velvet cake                                   *Fresh juices, smoothies and chocolate drinks are available in all breakfasts         *In between the meals, snacks and cocktails can be provided         *Most of our food ingredients are from local producers         Created by Kelly…
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Custom Carbon Dinghy with 60HP Suzuki Toys: Snorkeling gear (Fins/ snorkel masks) 2 x 12l scuba tanks and compressor (only for people who are qualified and have their own equipment) Carbon Paddles Boards x2 Kayak Water skis/ Wake board Fishing equipment (jigging, trolling) One two seater Tube 2 Sea Scooters (Upon request, at extra cost)";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:10853:"              ~ STADIUM MENU ~ Day 1   Breakfast *fruits *Greek omelet, onions, feta cheese, Greek peppers *homemade carrot cake   Lunch *roasted cauliflower pesto sauce, cheese sauce *Greek salad, tomatoes, cucumbers, onions, green Peppers, olives and extra virgin olive oil *fish of the day with fava, caramelized onions and capers   Dinner *feta cheese on crispy phyllo with raw honey and sesame seeds *Green salad lettuce, cherry tomatoes, onions, parmesan and roasted sesame *spaghetti bolognese   Dessert *Orange pie (Greek traditional desert)   Day 2   Breakfast *fruits *pancakes or crepes with Nutella or peanut butter and sweet and sour jam or white chocolate and dark chocolate spread with red fruits *pancakes with ham or turkey, cheese, fresh vegetables cream cheese or homemade mayonnaise   Lunch *Beetroot salad with garlic, pine, green apple and blue cheese *grilled vegetables *chicken with lemon potatoes slow cooked on the oven   Dinner *shrimp ceviche, aromatized with mango and citrus fruits *green salad with spinach, lettuce, cherry tomatoes, herbs and dried tomato dressing *Octopus simply grilled with roasted chickpeas, butter beans, cooked onions                                            and pesto soft sauce   Dessert  *cheesecake   Day 3   Breakfast *fruits *quesadillas with grilled vegetables and guacamole to the side *Greek yogurt, honey, nuts, raisins   Lunch *cheeseballs with feta and creamy goat cheese, topping with nuts, or pistachio or                                            black sesame seeds *Greek salad *seafood pasta, homemade tomato sauce, with shrimps, mussels, calamari   Dinner *spring rolls stuffed with gruyere and apaki (salami from Crete island) *grilled vegetables “Gemista” tomato and peppers stuffed with beef, rise, herbs and tomato sauce   Dessert *homemade snickers ice cream cake   Day 4   Breakfast *fruits *Frittata with onions, sausages, cheese and herbs *cinnamon rolls   Lunch *Summer salad, burrata cheese, baby spinach, raw honey, raisins, nuts and fruits *”melitzanosalata” smoked eggplant mixed with red pepper and garlic *Beef cooked with tomato sauce, Greek traditional style with rise or potatoes   Dinner *Mango salad, shrimps, tomatoes, green beans, orange vinaigrette *tuna tartare *Fried rise with vegetables Asian style, soya, fresh ginger and sesame oil   Dessert *Fried banana with ice cream   Day 5   Breakfast *Fruits *Pastry (croissant, apple pie) *Spinach pie *Cheese pie   Lunch *” Culinary trip to Greece” tzatziki, melitzanosalata (Baba Ghanoush), spicy feta, hummus dips with     and pitta bread platter *Grilled asparagus with cherry tomatoes and mozzarella cheese *Shrimp pasta with garlic, cream, coriander finish with ouzo liquor   Dinner *Fresh basil, mozzarella, tomato salad *Feta “saganaki” *Beef steak with truffle oil with smash sweet potatoes purée   Dessert *tiramisu   Day 6   Breakfast *Tortilla with salmon, avocado, capers, cucumber, cream cheese *Tortilla with grilled vegetables *porridge with tahini or peanut butter, honey, apple, cinnamon and raisins   Lunch *Green mix salad *Broccoli balls stuffed with mozzarella *Eggplant stuffed with beef, tomatoes sauce onions and herbs   Dinner *lettuce onion salad * pumpkin velvet soup *Greek style salmon, Greek salmon served with lemon capers sauce, baby potatoes                                and vegetables   Dessert *Chocolate soufflé with vanilla ice cream   Day 7   Breakfast *Fruits *Croque monsieur & croque madame *Loukoumades (Greek style donuts) with honey cinnamon walnuts   Lunch *Jacket sweet potato, mash stuffed with cream mushrooms, bacon, mozzarella and swiss cheese *Strawberry salad, lola, baby leaves, sour apple, cashew nuts, Katiki Domokou cheese, strawberry dressing * Prime cut ribeye   Dinner *Dolmadakia, vine leaves stuffed with rice and herbs, served with lemon sauce *Wild greens *Whole Branzino   Dessert *Red Velvet cake                                   *Fresh juices, smoothies and chocolate drinks are available in all breakfasts         *In between the meals, snacks and cocktails can be provided         *Most of our food ingredients are from local producers         Created by 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He looks forward to having his guests on board and always strives to do his utmost best to satisfy clients every need! Kelly is 34 years old and she is a genuine creative individual who loves new challenges. She has always been inspired by working within a team and being a positive role model. Passionate and responsible stewardess, excellent at hosting and service and always in love with good food, cooking and sailing around the world. Since 2022 she has worked onboard Catamarans and Monohulls, in the Aegean and Caribbean Sea as a cook and stewardess. She specializes in Mediterranean dishes and traditional recipes. Overall she loves to prepare wholesome meals and is a smoothies and juices expert. She is responsible, energetic, dedicated hard working and loves to be at sea. She speaks fluent English and learning Spanish. She is also a wakeboard and SUP instructor. She loves to travel and tasting traditional cuisines from all over the world, keen on sharing this knowledge and creating extraordinary experiences for her guests. 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location_details: For May. June and September yacht will be based in Athens, Greece For July & August yacht will be based in Ionian, Greece
helipad: No
sailing_instructor:
lengthm: 21.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: High Season Charter rate : Weekly €28,500 (July & August) Mid Season Charter rate : Weekly €24,500 (June & September) Low Season Charter rate : Weekly €21,500 (All Remaining months) Plus, 12% VAT (within Greek waters) and APA, MYBA TERMS.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: bigblue@bigblueyachting.gr
ca: BIG BLUE YACHTING
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7585/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"2";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:99:"2 x 12l scuba tanks and compressor (only for people who are qualified and have their own equipment)";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:17:"jigging, trolling";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: MALTA
captain_nation: Greek
crew_nationality: Greek
jacuzzi:
scubaonboard: Onboard
mo_sync_modified: 1706485915
mo_youtube: a:2:{s:7:"updated";i:1708609948;s:5:"links";a:0:{}}

STADIUM

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