SERENDIPITY

SERENDIPITY Yacht Charter

Yacht Description

SERENDIPITY yacht is a 62.00 ft long sailboat catamaran and spends the summer season in Bahamas and winter season in Bahamas. It was built by Sunreef Yachts in 2009. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 queen cabins, 1 double cabin.

Cabin Breakdown

Queen Cabins: 2
Double Cabins: 1

SERENDIPITY Yacht Details

62'

Length

6

Guests

3

Cabins

2

Crew

Sunreef Yachts

Built by

26,000 - 30,000

Weekly price low-high season

4 US Gall/Hr

Consumption

8 Knots

Cruising Speed

10 Knots

Max. Speed

SERENDIPITY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $26,000 $0 $28,000 $0 $30,000 $0 $0 $0 $0 $0 $0

SERENDIPITY yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 52,000 to 60,000 10,400 to 18,000 62,400 to 78,000 Discounts outside the main season are common.
7 day charter 26,000 to 30,000 5,200 to 9,000 31,200 to 39,000 Standard charter rate, base for all calculations.
3 day charter 13,000 to 15,000 2,600 to 4,500 15,600 to 19,500 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,000 / 6 * 3 days = 13,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 26,000

High season rate: 30,000


Day Charter rates:

$4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests.
Day charters are from 10:00am to 3:00pm and include lunch and full bar.
There is a 4% Port tax and 10% VAT.


Christmass 2024 $34,000 2-6 Pax
New Years 2024-2025 $34,000 2-6 Pax
Day Charter rates:

$4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests.
Day charters are from 10:00am to 3:00pm and include lunch and full bar.
There is a 4% Port tax and 10% VAT.


Christmass 2024 $34,000 2-6 Pax
New Years 2024-2025 $34,000 2-6 Pax

Price Terms

Inclusive

SERENDIPITY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: No

Specifications

Guests: 6
Maxspeed: 10 Knots
Draft: 4.9
Cruising Speed: 8 Knots
Helipad:
Ac:
Ac Night:
Built: 2009
Turnaround: 48 hour min
Cabins: 3
King:
Queen: 2
Double: 1
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

AC: Full
Cruising Speed: 8 Knots
Max Speed: 10 Knots

Layout

Layout of SERENDIPITY

More Specifications

Flag: USA
Homeport: Georgetown, Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Edward Williams

Diving Yacht offers Rendezvous Diving only

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: CAPTAIN MATTHEW JAMES MANNINEN

Matthew and Jennica

Matthew is from Birmingham, Michigan, a midwestern town with a rich history and high regard for family values. His family enjoyed frequent adventures together boating on Lake Loraine. Even as a young 5-year old, Matthew was eager to learn the ropes and everything there was to know about boating! Growing up, he was always active in a variety of sports; skiing, fishing, hunting, canoeing, rock climbing, American football, soccer, baseball, and basketball. He even held the State record for hurdles in the 8th grade. Matthew’s natural energy keeps him motivated to excel and drives him to seek out his greatest passions.

Similar in diversity to his sports interests, Matthew’s career path has lead him to develop unique, specialized skill sets required for each position. He was a whitewater raft guide for 6 years in Colorado, a waiter at The Grub Steak restaurant in Estes Park, Colorado, a professional bartender at multiple bars in Austin, Texas, a professional musician for 15 years in Colorado and Austin, owned a record label and recording studio called Stardust Drive in Austin, Texas and was involved in real estate development. Enjoying and thriving in each of these endeavors, he left this all behind to finally follow his dream and sail to the Caribbean.

Captain Matthew has now been sailing in the Exuma Cays for over twelve years and has become intimately familiar with some truly prime spots! His favorite place on earth to sail is the Bahamas, especially the Exumas, which showcases the clearest water in the world and every shade of Blue. Matthew is constantly mesmerized by the beauty, charmed by the friendliness of the locals and in awe of all the Exuma blue. His energy is contagious in that guests find themselves living by his motto, and discovering: “Another Best Day Ever!”



Jennica grew up in a little town called Salem, south of Stockholm, Sweden. She was the youngest of three girls, an accomplished horse show jumper, very eager to learn new things, and always a bit restless. She wanted to see the world, and she had a plan. Jennica worked almost day and night at her job with Autistic children to saving up money to go backpacking. Starting her solo journey India at the age of 20, her six month adventure turned into two years exploring the Himalayas, Rajasthan, and Goa.

Her next path lead her to Australia where she worked cowgirl on a ranch and some local eateries. While she loved horses, Jennica soon discovered a stronger pull towards a passion of cooking for others. She started taking cooking classes all over the world and even worked as a chef in India. Guests aboard Serendipity will have a rare culinary opportunity to sample a truly international menu. Among her most popular dishes, “Smorgastarta”, Jennica explains, “is a lunch that introduces guests to Swedish culture. It’s a big sandwich cake, decorated with beautiful colors and delicious meats and cheeses. People always want seconds.”

Finding herself in the beautiful Caribbean was a natural next step, where she loves to share her sense of adventure from exploring picturesque coves and snorkel spots, to creating an experience on every plate!

Menu

 


WAKE UP TO WONDERFUL


BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad.


SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce.


CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.


BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings.


BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.


CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.


SCRUMPTIOUS MID-DAY PAUSE


SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.


BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.


FIESTA OF FLAVOR:  Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips.


AHI TUNA SALAD:  Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce.


PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro.


KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob.  


AFTERNOON REFRESHMENTS


PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction


FOCACCIA freshly baked with boat made hummus


OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime


CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit


SUSHI rolled on board with freshly caught fish


LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce


ALFRESCO EVENINGS.


THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro.


COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.


LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread.


BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan.


OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction.


PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears.


SCRUMPTIOUS DESSERTS


BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce.


VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote


DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries


DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot


DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries


PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut


ISLAND COCKTAILS


PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg


PINA COLADA: Rum, pineapple juice and coconut juice


DARK N’ STORMY: Rum, ginger beer and bitters


GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint


ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water

Reviews

The Best Experience of My life!
“Best vacation ever, And the best way to bring in the new year!
Matthew and Jennica were perfect in every way!
The day trips, the scenery and the FOOD!
Everything was amazing, thank you so much!”
– Andrea

"Matthew and Jennica you are amazing hosts,captain, chef!
Thank you for relaxing sailing, hiking, snorkeling amazing food plus all the fun conversations!
The best to you for 2020 + beyond!!"
Cheers - MarkDear Jennica & Matthew, Thank you for the best week, We lived our best lives and yall were the best company, We will never forget it and it was the most special end to our college experience!
Stay safe and healthy – Kayla


Jennica & Matthew,
You were the best hosts we could possibly ask for. Non of us could have asked for a better trip than you gave us, Thank you so much for everything Love you guys more than you will ever know, Love Nicole


Jennica and Matthew.
This trip has been amazing & the best experience in my life! Thank you for being so welcoming & sharing you way of life with us.
Hope to be back soon – Tristan
Thank you so much for everything!!!
This trip was amazing and life changing
See you soon!
– Javier
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SERENDIPITY

Price Terms: Inclusive

Price from 26,000

High season 30,000

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