SALTY DOG

SALTY DOG Yacht Charter

Yacht Description

SALTY DOG yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Leopard in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 x Yanmar 80hp Engines Northern Lights 9kW engines and a generator.

Accommodation

4 x queen cabins each with en-suite bath with electric toilet and stall showers.



Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.

Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.



Equipped with lithium battery bank to allow for A?C's at night with no generator noise.

Captain Only

Cabin Breakdown

Queen Cabins: 4

SALTY DOG Yacht Details

50'

Length

8

Guests

4

Cabins

2

Crew

Leopard

Built by

27,500 - 30,500

Weekly price low-high season

SALTY DOG Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500 $0 $0 $0 $0
Summer 2024 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500 $0 $0 $0 $0
Winter 2024 to 2025 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500 $0 $0 $0 $0
Summer 2025 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500 $0 $0 $0 $0

SALTY DOG yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 55,000 to 61,000 11,000 to 18,300 66,000 to 79,300 Discounts outside the main season are common.
7 day charter 27,500 to 30,500 5,500 to 9,150 33,000 to 39,650 Standard charter rate, base for all calculations.
3 day charter 13,750 to 15,250 2,750 to 4,575 16,500 to 19,825 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,500 / 6 * 3 days = 13,750

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 27,500

High season rate: 30,500

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.


BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.


Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, on sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110/220 V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 5.3
Helipad:
Ac:
Ac Night:
Built: 2023
Turnaround: 48hrs
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of SALTY DOG

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.

The crew will build this into the itinerary and make the necessary arrangements.

Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12 ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40hp
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Cockpit enclosure

Crew

Crew Information

Captain: Gordon Holden

MEET YOUR CREW:
CAPTAIN: Gordon Holden
Chef: Jenine De Kock

Meet Gordon Holden, your Captain on Salty Dog! He is 28 from Buffalo NY and has been around the water his whole life. He grew up on the shores of Lake Erie sailing/swimming/waterskiing with family and friends in addition to spending summers at Lake Muskoka in Ontario Canada doing much of the same.
His family owns a C&C 33ft sailboat on Lake Erie that he and his 3 brothers learned to sail from an early age. In addition to sailing, he was the captain of my high school swimming and diving team as well as the local rugby club. He has always had a passion for the water and has sailed in a variety of locations across the globe.
During summer breaks in college, he worked in high end hospitality establishments in East Hampton & Montauk NY and enjoyed providing unique experiences to guests. A few years after graduating college with a Business Administration & History Degree, he worked in Corporate for some time and decided to leave his desk behind and hit the water full time! Gordon went on to obtained his captain and sailing credentials, spent a season working flotilla charters in the Mediterranean, mainly Croatia and Greece, and has spent the last season captaining term charters in the Virgin Islands.

Jenine is a culinary trained chef from Cape Town, South Africa. After completing her Bachelor of Commerce Degree and subsequently working 4 years in corporate retail, she left Cape Town for a brief traveling sabbatical and never looked back to “conventional” life again. She was an avid traveler in her 20’s and after spending 6 months in India she decided yet again to make a major change and seek work on superyachts. Although she initially joined superyachts to continue her nomadic lifestyle; a deep love for being on the water, and expressing herself creatively through food, is what kept her there. After 5 seasons on superyachts, Jenine transitioned to catamarans where she can have a more hands on experience with both guests and sailing alike. She is a passionate sailor, holding a yacht masters license and loves any activities to do with water, especially scuba diving. Jenine is very social, loves water sports and exploring new, undiscovered places.

Gordon and Jenine look forward to hosting you on Salty Dog and creating wonderful memories for you.


Menu

 


BREAKFAST


Asparagus and Soft Eggs on toast, crispy bacon, freshly shaved parmesan cheese and topped with a hollandaise sauce.


Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs over easy, peppers, salsa, scallions, cilantro, feta cheese and avocado.


Country power scrambler with scrambled eggs, country bacon, breakfast sausage, cremini mushroom, onions, tomatoes and fried plantains and triangles of toast


Soft boiled eggs in a creamy cheese sauce with a dash of sherry and arugula on rye


Freshly flipped French crepes of your choice – cinnamon sugar with a touch of lemon, fresh strawberries and cream, plantains and caramel sauce or egg, spinach,  salsa and grated cheddar cheese.


Breakfast fruit platter, granola and yoghurt served with crunchy bran and marmalade French toast on the side.


New York breakfast with pumpernickel bread, thinly sliced smoked salmon, whipped cream cheese topped with slithers of red onion, diced tomato and fresh chives.


 


*Breakfast served with your choice of coffee or tea, juices and fresh fruit.


Bloody Mary’s and Mimosa’s on request


 


LUNCH


Greek Quinoa and avocado salad with spinach, finely chopped onions, tomatoes, avocado slices and sprinkled with crumbled feta cheese.


Grain and greens Mediterranean salad consisting of mixed greens, lentils, lemon and oregano grilled chicken, hummus, Kalamata olives and cabbage slaw


Gammon, Mushroom and Cheese Quiche served with a garden salad and mustard dressing.


Fusilli Pasta Salad with shrimp, artichokes, olives and goat’s cheese


Assortment of wraps with chicken, country ham or salami, sundried tomatoes, pesto, roasted peppers and provolone cheese and crispy lettuce.


Tarragon Chicken salad served on a bed of arugula with celery, apple, fresh parsley and cashews


Spicy California Seafood Stack with brown rice, cubed cucumber, avocado and chives topped with a spicy mayonnaise and a sprinkle of rice seasoning.


*Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine


 


APPETIZERS


Seared beef tenderloin tips with horseradish cream sauce and crostini


Shrimp Ceviche with bell peppers, fresh mango and cilantro


Smoked Salmon Mousse with dill and capers served on endive spears


Caprese salad skewers drizzled with balsamic glaze


Stuffed mushroom caps with garlic and parmesan cheese


Anti-Pasta platter with a selection of meats, pimento olives and grapes accompanied by an assortment of cheese, pickles and crackers.


BBQ rainbow veggie kabobs with cherry tomato, broccoli, mushroom and zucchini basted with a coriander, paprika and cumin marinade.


Prosciutto wrapped melon slices


 


DINNER


Shrimp Thai curry with coconut and coriander served with fluffy white rice.


Parmesan crusted chicken with roasted vegetables and couscous


Herb pork tenderloin served with a marmalade and Dijon mustard sauce, roasted potatoes and a side of green vegetables


Fettucine with white truffle butter and mushrooms served with arugula salad


White wine poached salmon with lemon butter sauce, a simple side of grilled asparagus and mashed potatoes


Slow-roasted lamb shanks with leek risotto and carrot bundles


Oven roasted sea bass with ginger and lime sauce, steamed rice and snow peas


*Enjoy your meal with wine, water, a cocktail or the beverage of your choice


 


 


DESSERT


Homemade strawberry granita with mint infused strawberries on the side


Espresso panna cotta with whipped cream and chocolate shavings


Individual molten chocolate cakes served with vanilla ice cream


Mini cheese cakes served with passion fruit coulis


Rose wine gelatin with fresh blackberries


Lemon and Mango Syllabub


 


*End your day with an after dinner drink, coffee or tea.


 


Standard Ships Bar


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 

Reviews

Knocked It Out Of The Park
Thank you Gordon and Jenine for a perfect Virgin Islands getaway.
Besides arranging for perfect weather so that we could experience 100 degree F increase in temperature upon arrival in STT, you knocked it out of the park with kind hospitality, conversations, spectacular meals and yummy cocktails.

We were all craving a week of sun, aqua water, beautiful coral and fish, yum food, relaxation and new adventures. We got it all and can't thank you enough.
Fantastic Hosts!
Gordon and Jenine are fantastic hosts. We were blessed with beautiful weather, the sun, kind service of our hosts. We are spoiled and it will be hard to find any restaurant to compare with the food (and food presentation) we were fed - this in every meal.
Thank you
You Are the BEST!
Another truly amazing trip with an AMAZING crew. Gordon and Jenine - You are the BEST.
Thanks for letting us celebrate Gordon's birthday with you. Food was great. we're going home to FAT CAMP :))
We will miss you. You're part of the family.
So Impressive!
From the start to the finish this trip was truly AMAZING. Getting to see so many new and beautiful places. I can't really pick which one was my favorite. The crew was so impressive. Just want to thank them for their willingness to help us with whatever we needed.
Good Care Of Us
What a fantastic experience - again!!
The itinerary was so much fun this time as we got to go to The Baths!
Thanks to the crew on Salty Dog for taking good care of us.
Loads Of Fun
I had a great time. This trip was loads of fun and great food. I enjoyed The Baths and the snorkeling. Thanks so much for everything. Great trip and great crew.
Hope to come back again sometime.
The Crews Intergrity, Ease and Grace!
We truly had a wonderful time! Thanks to the care of Jenine and Gordon.

We wait all year long to come and visit the islands and hope it's as magical as we remember, and having a team like Gordon and Jenine is a gift!!!

They helped us create new memories by offering great ideas and suggestions for little adventures. I loved the champagne on the beach and the snorkeling adventure of Great Dog with the water scooters. But most of all I could feel the genuine care they put into making the entire experience special for us - Thank you.

Jenine, the flowers, the incredible meals, great conversations, your integrity shines through in all you do!! - Thank you

And Captain Gordon, your confidence and skill managing the eacht, and care of us was wonderful and done with ease and grace - Thank you
Gordon and Jenine were Amazing!
We had a lovely 4 night trip up the Drake Channel from St. Thomas to Virgin Gorda. Captain Gordon and Chef Jenine were amazing!!

We hit all our favorite snorkel spots along the way - Caneel Bay, Waterlemon Cay, The Indians, Peter, Great Dog and Eustacia, and we even got to play with the water toys. We loved the underwater scooter. Thank you Captain Gordon and Jenine for the suggestion!!!!

The food was first rate! Jenine is an amazing chef and we felt like we ate like gourmands every day!
Thank you sincerely for a great trip, and we hope to be back with you in the future.
Broker Review
Guest's email to broker post charter.

"Would love to do a follow up call this next week! It will go without saying but honestly I do not think our trip could have been any better! Salty Dog was amazing and Gordon and Jenine truly went above and beyond and everything they did was perfect! They were freaking amazing!!! "
Thanks For Being Amazing!
Trip of a Lifetime for sure. We were so blessed to have the opportunity to spend 7 nights aboard Salty Dog! Jenine and Gordon were great and by the end of the week we felt like we were all on vacation together. The meals were phenomenal and the hospitality was endless. We definitely will cross paths again and hope to be back on the Salty Dog real soon!! Thanks for being amazing!
Will Never Forget Our Trip.
As we near the end of our one week journey, it's difficult to say what we've enjoyed most. I suppose for us we will miss the friends we've made first. Gordon and Jenine have done a fantastic job of welcoming us and providing outstanding service as captain and chef/first mate. Our food has been incredible and we've been spoiled by the quality, care and presentation for each meal.
I could have never imagined a vacation like this was even an option. The islands and sea are beautiful and every day was different and offered a new adventure. We were able to relax or enjoy as much activity as we wanted.
On our final night our farewell party was filled with laughter by people who loved and cared for each other. We will never forget our trip on Salty Dog :)
Salty Dog Was Amazing!
Wow!! From start to finish our trip on the Salty Dog was amazing. Our trip with guests spanning 3 generations had something for everyone - one favorite was seeing turtles in Maho Bay and everyone enjoyed snorkeling with the colorful fish. Waterlemon, Salt Pond and Lameshur were beautiful and secluded and the hikes had great views!

A true highlight was meeting our Captain , Gordon, and chef, Jenine! We so appreciated their companionship and conversation as well as guidance, kindness and humour.
Fun, Wonderful Times
Gordon and Jenine made our very first boating/sailing experience beyond anything we could have ever imagined.

So gracious, friendly, accommodating. So patient with our learning to snorkel and with our few physical limitations. Always suggesting alternatives so that we would enjoy the full experience of the week.

Fabulous food, great conversation, lovely table settings and each meal was a particularly pleasant and delightful touch. Blessed to have shared all this with our daughter-in-law and grandchildren. memories for a lifetime. Fun wonderful times.
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SALTY DOG

Price Terms: Inclusive

Price from 27,500

High season 30,500

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