RELENTLESS II 80 Yacht Charter
Yacht Description
RELENTLESS II 80 yacht is a 80.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Leewards, Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.
The sailboat features 300hp x 2 (600hp total) 32kw x 2 engines and a generator.
Accommodation
Cabin configuration: 3 out of 4 Queen cabins convert into 2 Twins.
Yacht is fully airconditioned and each room has its own temperature control.
Two rainfall cockpit showers
Sat WiFi
Jacuzzi
NOTE: Relentless II can sleep up to 9 guests for additional $1000 (pull out sofa in the master bedroom, best suited for a YOUNG CHILD) Please inquire first.
Cabin Breakdown
RELENTLESS II 80 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
RELENTLESS II 80 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
RELENTLESS II 80 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
187,400
to
200,000
37,480 to
60,000
224,880 to 260,000
Discounts outside the main season are common.
7 day charter
93,700
to
100,000
18,740 to
30,000
112,440 to 130,000
Standard charter rate, base for all calculations.
3 day charter
46,850
to
50,000
9,370 to
15,000
56,220 to 65,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
93,700 / 6 * 3 days = 46,850
1 day charter
15,617
to
20,000
3,123 to
5,000
18,740 to 25,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 187,400 to 200,000 | 37,480 to 60,000 | 224,880 to 260,000 | Discounts outside the main season are common. | |
7 day charter | 93,700 to 100,000 | 18,740 to 30,000 | 112,440 to 130,000 | Standard charter rate, base for all calculations. | |
3 day charter | 46,850 to 50,000 | 9,370 to 15,000 | 56,220 to 65,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 93,700 / 6 * 3 days = 46,850 | |
1 day charter | 15,617 to 20,000 | 3,123 to 5,000 | 18,740 to 25,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 93,700
High season rate: 100,000
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of
nights.
72HR TURN REQUIRED.
****Full board only, no sleep
aboard.
****No smoking whatsoever allowed on
board. Included in contract specials conditions.
****TANDEM CHARTERS: Must have yacht
approval in advance!
**** Include in all contracts: COVID
travel insurance is strongly recommended! Should client decline to
purchase COVID trip insurance, no reschedule or refund will be
offered if charter is cancelled by client.
BVI taxes are fees are
included in the rate.
CHRISTMAS/NEW
YEARS:
7 night minimum.
CHRISTMAS : 1-8
guests @ $125,000. Must end by Dec 27. (48 hour turn
please)
NEW YEARS : 1-8
guests @ $125,000. May not start prior to Dec 29. (48 hour turn
please)
MASSAGE: The
masseuse on board is a Licensed Massage Therapist Each guest is
offered 1 massage of their choice during charter.
Extra massages may be arranged at
additional cost if time permits. Guests will need to discuss
pricing and make arrangements directly with the
masseuse.
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of
nights.
72HR TURN REQUIRED.
****Full board only, no sleep
aboard.
****No smoking whatsoever allowed on
board. Included in contract specials conditions.
****TANDEM CHARTERS: Must have yacht
approval in advance!
**** Include in all contracts: COVID
travel insurance is strongly recommended! Should client decline to
purchase COVID trip insurance, no reschedule or refund will be
offered if charter is cancelled by client.
BVI taxes are fees are
included in the rate.
CHRISTMAS/NEW
YEARS:
7 night minimum.
CHRISTMAS : 1-8
guests @ $125,000. Must end by Dec 27. (48 hour turn
please)
NEW YEARS : 1-8
guests @ $125,000. May not start prior to Dec 29. (48 hour turn
please)
MASSAGE: The
masseuse on board is a Licensed Massage Therapist Each guest is
offered 1 massage of their choice during charter.
Extra massages may be arranged at
additional cost if time permits. Guests will need to discuss
pricing and make arrangements directly with the
masseuse.
Price Terms
InclusiveRELENTLESS II 80 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
First mate
Captain: Magnus Wittersø
Captain - Magnus Wittersø
Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.
Chef - Katie Saunders
Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!
Stewardess/Masseuse - Rita Fogta
Chief Stewardess and Massage Therapist Rita Fogta was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special. As an accomplished mixologist Rita spends her down time crafting new cocktail recipes. Her elixirs are as enchanting as she is.
First Mate - Gavin Conradie
Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."
Menu
For more photo
representation of my work, please visit my Instagram
@kate_paints_the_plate
Breakfast
Plates
Bacon & Leek
Quiche (GF O/A)
Served
With Side Of Chicken Sausage & Topped With Locally Grown Kale
Microgreens Salad
Passionfruit
Eggs Benedict
Poached
Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit
Hollandaise
French
Omelet
Served With A
Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet
Potato
Roasted
Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With
Side Of Sliced
Brie &
Thick Cut Applewood Smoked Bacon
Bacon Egg &
Cheese Bagels
Applewood
Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With
Side of
Hash
Browns
Huevos
Rancheros
Two Sunny
Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico
De Gallo,
Roasted
Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime
Cheeks & Cilantro
Relentless
Pancakes
Buttermilk
Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served
With
Applewood
Smoked Chicken Sausage
Scotch
Eggs
Two Soft
Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge
& Sautéed
Spinach
Frangelico
French Toast
Infused
French Toast Topped With Maple Whipped Ricotta Cheese & Bacon
Crumble
Lox &
Bagel
Freshly
Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese,
Capers, Pickled
Red
Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With
Side Of Soft Boiled
Quail Eggs
& Bacon
Lunch
Plates
Mahi & Burrata
Salad
Locally
Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry
Tomatoes &
Asparagus
Tips, Topped With Basil Pesto & Radish
Hand Rolled
Sushi With Edamame & Seaweed Salad
Blackberry Salmon
Roll
Salmon,
Blackberry Cream Cheese, Avocado & Carrot
Spicy
Tuna Roll
Honey, Soy,
Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha
Aioli
Rancher Roll
(Non-Fish Option)
Chicken,
Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon,
Chive &
Bacon Fat
Panko Crunchies
Tuna
Sushi balls
Tuna &
Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame
Seeds
Seared Wild
Caught Salmon & Grapefruit Salad
Crispy,
Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit
Supreme, Shaved
Green
Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped
With
Grapefruit
Vinaigrette
Roasted Beet
Salad
Roasted
Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed
Quinoa,
Whipped
Labneh & Pistachio Crumble
Marinated Ahi
Tuna Bowls
Ginger,
Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage,
Radish &
Sticky
Rice With Shiitake Sesame Dressing & Avocado
Cuban
Thick Cut
Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon
Mustard
On Crispy
Grilled Loaf With Sweet Potato Parmesan Fries
Signature
Pizzas
All pizzas
are made fresh before your eyes! With this interactive lunch the
possibilities are
endless!
Please indicate any special pizzas or toppings on your preference
sheets so we may
customize
the perfect pie for your upcoming trip!
Margarita
Slow
Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil &
Drizzled With Olive
Oil
Pepperoni
Slow
Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With
Aged Parmesan
& Fresh
Basil
Pork & Blue
Sausage &
Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard
Seed Topped
With Local
Microgreens & Prosciutto
Mushroom & Onion
Baby
Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped
Garlic, Mozzarella,
Aged
Parmesan Topped With Arugula & Truffle Oil
Berries & Cream
Blackberries,
Raspberries & Blueberries Over Honey Whipped Ricotta
It’s Bananas!
Nutella
Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian
Chocolate
Starter
Plates
Arancini
Crispy Italian
Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs
Over
Roasted
Red Pepper & Goat Cheese Puree
Crispy Tuna
Wonton Nachos
Fresh
Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish,
Green Onion,
Purple
Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi
Aioli
Baked
Brie
Creamy,
Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with
Fresh Fruit &
Crackers
Rocket &
Strawberry Salad
Baby
Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry
Vinaigrette Topped
With Feta
& Lemon Zest
Foie
Gras
Pan Seared
Served With Rich Red Wine Port Sauce, Green Grapes & Crusty
Loaf
Shrimp & Tuna
Tartare
Diced
Spicy Marinated Shrimp &Tuna With Avocado In Cucumber
Coulis
Dinner
Plates
Sea
Bass
Crispy
Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre
Blanc &
Passion
Fruit Butter
Filet
Mignon
Grass-Fed
New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta,
Roasted
Heirloom
Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper
Crispy
Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam &
Prosciutto
Braised Short
Rib Raviolis
Boat-Made
Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped
With Shaved
Spring
Truffles & Basil Microgreens
Duck
Seared
Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck
Fat Potato Terrine
& Duck
Demi-glace
Octopus
Grilled
Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes,
Broccolini,
Chimichurri & Toasted
Almond
Caribbean
Lobster
Butter
Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree,
Haricot Vert & Cherry
“Bomb”
Tomatoes
Lamb
Chimichurri Encrusted
Lamb Lollipops Over Grilled Vegetable Couscous
Scallops
Seared
Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon
Vinaigrette,
Crispy
Prosciutto & Avocado Foam
Pork
Pork
Schnitzel Over Celeriac & Apple Remoulade & Fried Local
Egg
Dessert
Plates
Award
Winning Vegan Chocolate Torte With Strawberries & Chocolate
Shavings
Lemon Curd
With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova
Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis &
Strawberry Dust
Flourless
Chocolate Torte Topped With Chocolate Ganache & Fresh
Berries
Browned
Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic
Tiramisu
Lemon
Posset With Mint & Berries
Boat-Made
Ice Cream
(Inquire
for flavors or request something special!)
Spice
Island Carrot Cake
Chilled
Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla
Ice Cream
Reviews
Deborah, Michael, Christina, Bela, Bronwyn, Kim & Peter
Captain Magnus, Heather, Riita and Katie are the most incredibly warm, friendly helpful people. All of whom made the week ultra special
Our excursions, hikes beach walks, water fun with toys, snorkling, paddling - all a blast!
Food drinks an fun on board was the best ever.
Thank you all for making this an ultra fun experience. Hope to see you next year !
-Nita & James
Pro tip: Fly Relentless Air to the boat! Thanks Magnus, Heather, Rita and Katie for the experience of a lifetime
- Lawrence & Jitka
Rita - Your energy is so pure. It is so apparent you lead with your heart and your heart is full of kindness Plus your cocktails are killer.
Heather - you’re a badass. Your knowledge of the islands was not only helpful but made the trip more personal.
Katie - you kept us perfectly fed! Your menus were everything we wanted. Comforting, clean fun and balanced
Ian - Thank you for going with the flow. You hit all the spots we had hoped for. Thank you for giving us a forever memorable trip. - Jeff, Blair, Pryce & Rara
Gallery
- cyaID: 7290
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=7290&uid=2395&user=2395
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_length: 80.00
- wpcf_beam: 38.5
- wpcf_draft: 6.9
- wpcf_toys: Two cockpit rainfall showers<br /> <br /> Massage therapist and wellness coach onboard<br /> 4 SUP<br /> 2 kayaks<br /> 2 Kayoga<br /> 1 floating dock<br /> 1 Giga 7person sup<br /> 2 Jet Boards<br /> 2 Sea Bobs<br /> Snorkel gear<br /> 1 wakeboard<br /> 2 ski<br /> 1 kneeboard<br /> <br /> <br /> Deep Sea fishing not offered onboard can be arranged by crew at guest’s expense.<br /> <br /> All amenities available at this time and up to date. While every effort will be made to stay up to date, unforseen circumstances may result in substitutions or unavailability.
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 300hp x 2 (600hp total) 32kw x 2
- wpcf_year: 2022
- wpcf_builder: Sunreef Yachts
- wpcf_accommodation: Main King cabin plus 3 queen cabins.<br /> Cabin configuration: 3 out of 4 Queen cabins convert into 2 Twins. <br /> Yacht is fully airconditioned and each room has its own temperature control.<br /> Two rainfall cockpit showers<br /> Sat WiFi<br /> Jacuzzi <br /> <br /> NOTE: Relentless II can sleep up to 9 guests for additional $1000 (pull out sofa in the master bedroom, best suited for a YOUNG CHILD) Please inquire first.<br /> <br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 93700
- mo_price: 93700
- wpcf_high_price: 100000
- wpcf_price_details: <p><strong>MINIMUM NIGHTS: 6, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><span style="color: #b96ad9;">72HR TURN REQUIRED. </span><br /><br /><span style="color: #236fa1;">****Full board only, no sleep aboard. </span><br /><span style="color: #236fa1;">****No smoking whatsoever allowed on board. Included in contract specials conditions.</span><br /><span style="color: #236fa1;">****TANDEM CHARTERS: Must have yacht approval in advance! </span><br /><span style="color: #236fa1;">**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.</span></strong></p> <p><strong><span style="font-size: 18pt;">BVI taxes are fees are included in the rate.</span><br /><br /></strong><span style="color: #000000;"> </span><br /><br /><span style="color: #000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> </span><br /><span style="color: #000000;">7 night minimum. </span><br /><span style="color: #000000;"><strong>CHRISTMAS :</strong> 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)</span><br /><span style="color: #000000;"><strong>NEW YEARS : </strong> 1-8 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)</span><br /><br /><span style="color: #000000;"><strong><u>MASSAGE:</u></strong> The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. </span><br /><span style="color: #000000;">Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.</span></p>
- wpcf_crew: a:16:{s:4:"info";s:2816:"Captain - Magnus Wittersø <br /> Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.<br /> <br /> Chef - Katie Saunders<br /> Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!<br /> <br /> Stewardess/Masseuse - Rita Fogta<br /> Chief Stewardess and Massage Therapist Rita Fogta was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special. As an accomplished mixologist Rita spends her down time crafting new cocktail recipes. Her elixirs are as enchanting as she is.<br /> <br /> First Mate - Gavin Conradie<br /> Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."<br /> ";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7290/7290brochure44.jpg";s:4:"size";s:1:"4";s:12:"captain_name";s:22:"Magnus Wittersø";s:14:"captain_nation";s:6:"Norway";s:12:"captain_born";s:4:"1988";s:15:"captain_license";s:40:"RYA YACHTMASTER OFFSHORE 200T/ USCG 100T";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:14:"Katie Saunders";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290crew3.jpg";s:4:"desc";s:10:"First mate";}}}
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- wpcf_mainimg_description: Relentless II, a 2022 Sunreef Yacht 80-foot sailing catamaran, is the perfect vessel for an unforgettable sailing vacation in the Caribbean British Virgin Islands. Her sleek design, spacious accommodations, and abundance of amenities, including an expansive flybridge with sun beds, couch and chairs, a large Jacuzzi nestled by sapphire lounge beds, and a wide range of watersports equipment, offer guests the ultimate in luxury and comfort. After a day of fun in the sun, indulge in a refreshing rinse under the gentle cascade of the cockpit rainfall showers. Each of the four cabins has its own en-suite bathroom, and the primary cabin features a king-size bed, desk/vanity, walk-in closet, and sofa that converts into a kid's bed. The ample main salon, upholstered in aquamarine and sapphire tones, evokes the beauty of the ocean itself. Opposing U-shaped lounges flank a central dining area. The bow boasts a cozy conversational space with couches and occasional tables. The flybridge is an oasis of relaxation with sun beds, a lounging couch, chairs, and a large Jacuzzi. Her highly skilled and experienced crew is passionate about making your vacation dreams a reality. With everything you need to create a truly unforgettable vacation, Relentless II is the perfect choice for your next sailing adventure.
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- wpcf_menu: <p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;"><em>For more photo representation of my work, please visit my Instagram @kate_paints_the_plate<br /></em></span><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Breakfast Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Bacon & Leek Quiche (GF O/A)</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Passionfruit Eggs Benedict</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>French Omelet</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Stuffed Sweet Potato</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced</span><br /><span style="font-family: arial, helvetica, sans-serif;">Brie & Thick Cut Applewood Smoked Bacon</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Bacon Egg & Cheese Bagels</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of</span><br /><span style="font-family: arial, helvetica, sans-serif;">Hash Browns</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Huevos Rancheros</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Relentless Pancakes</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With</span><br /><span style="font-family: arial, helvetica, sans-serif;">Applewood Smoked Chicken Sausage</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Scotch Eggs</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed</span><br /><span style="font-family: arial, helvetica, sans-serif;">Spinach</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Frangelico French Toast</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Lox & Bagel</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled</span><br /><span style="font-family: arial, helvetica, sans-serif;">Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled</span><br /><span style="font-family: arial, helvetica, sans-serif;">Quail Eggs & Bacon</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Lunch Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Mahi & Burrata Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Asparagus Tips, Topped With Basil Pesto & Radish</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Hand Rolled Sushi With Edamame & Seaweed Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Blackberry Salmon Roll</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Salmon, Blackberry Cream Cheese, Avocado & Carrot</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Spicy Tuna Roll</em></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Rancher Roll (Non-Fish Option)</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Bacon Fat Panko Crunchies</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Tuna Sushi balls</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Seared Wild Caught Salmon & Grapefruit Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved</span><br /><span style="font-family: arial, helvetica, sans-serif;">Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With</span><br /><span style="font-family: arial, helvetica, sans-serif;">Grapefruit Vinaigrette</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Roasted Beet Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Whipped Labneh & Pistachio Crumble</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Marinated Ahi Tuna Bowls</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Sticky Rice With Shiitake Sesame Dressing & Avocado</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Cuban</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard</span><br /><span style="font-family: arial, helvetica, sans-serif;">On Crispy Grilled Loaf With Sweet Potato Parmesan Fries</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Signature Pizzas</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are</span><br /><span style="font-family: arial, helvetica, sans-serif;">endless! Please indicate any special pizzas or toppings on your preference sheets so we may</span><br /><span style="font-family: arial, helvetica, sans-serif;">customize the perfect pie for your upcoming trip!</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Margarita</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive</span><br /><span style="font-family: arial, helvetica, sans-serif;">Oil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Pepperoni</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan</span><br /><span style="font-family: arial, helvetica, sans-serif;">& Fresh Basil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Pork & Blue</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped</span><br /><span style="font-family: arial, helvetica, sans-serif;">With Local Microgreens & Prosciutto</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Mushroom & Onion</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Aged Parmesan Topped With Arugula & Truffle Oil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;">Berries & Cream</span><br /><span style="font-family: arial, helvetica, sans-serif;">Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>It’s Bananas!</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Starter Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Arancini</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over</span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Red Pepper & Goat Cheese Puree</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Crispy Tuna Wonton Nachos</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Baked Brie</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Crackers</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Rocket & Strawberry Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped</span><br /><span style="font-family: arial, helvetica, sans-serif;">With Feta & Lemon Zest</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Foie Gras</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Shrimp & Tuna Tartare</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Dinner Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Sea Bass</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Passion Fruit Butter</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Filet Mignon</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted</span><br /><span style="font-family: arial, helvetica, sans-serif;">Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Snapper</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Braised Short Rib Raviolis</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved</span><br /><span style="font-family: arial, helvetica, sans-serif;">Spring Truffles & Basil Microgreens</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Duck</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine</span><br /><span style="font-family: arial, helvetica, sans-serif;">& Duck Demi-glace</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Octopus</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Chimichurri & Toasted Almond</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Caribbean Lobster</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry</span><br /><span style="font-family: arial, helvetica, sans-serif;">“Bomb” Tomatoes</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Lamb</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Scallops</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Prosciutto & Avocado Foam</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Pork</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Dessert Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;">Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Classic Tiramisu</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Lemon Posset With Mint & Berries</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Boat-Made Ice Cream</span><br /><span style="font-family: arial, helvetica, sans-serif;">(Inquire for flavors or request something special!)</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Spice Island Carrot Cake</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream </span></p>
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- wpcf_fuel:
- cruising_speed: 8 kts
- max_speed: 12 kts
- wpcf_debug: O:8:"stdClass":322:{s:7:"yachtId";s:4:"7290";s:9:"yachtName";s:17:"RELENTLESS II 80";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7290/7290brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"80";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"80.00 Ft";s:9:"sizeMeter";s:7:"24.00 m";s:9:"yachtBeam";s:4:"38.5";s:10:"yachtDraft";s:3:"6.9";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"1";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:3:"Yes";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:20:"WEst End/Sopers Hole";s:16:"yachtOtherPickUp";s:14:"Nanny Cay, SXM";s:15:"yachtTurnAround";s:12:"72 hour FIRM";s:14:"yachtYearBuilt";s:4:"2022";s:12:"yachtBuilder";s:14:"Sunreef Yachts";s:14:"yachtBrokerWeb";s:37:"http://www.viewyacht.com/relentless80";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7290/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:5:"8 kts";s:13:"yachtMaxSpeed";s:6:"12 kts";s:19:"yachtAccommodations";s:451:"Main King cabin plus 3 queen cabins.<br /> Cabin configuration: 3 out of 4 Queen cabins convert into 2 Twins. <br /> Yacht is fully airconditioned and each room has its own temperature control.<br /> Two rainfall cockpit showers<br /> Sat WiFi<br /> Jacuzzi <br /> <br /> NOTE: Relentless II can sleep up to 9 guests for additional $1000 (pull out sofa in the master bedroom, best suited for a YOUNG CHILD) Please inquire first.<br /> <br /> ";s:14:"yachtHighPrice";s:12:"$100,000";s:13:"yachtLowPrice";s:11:"$93,700";s:21:"yachtHighNumericPrice";s:6:"100000";s:20:"yachtLowNumericPrice";s:5:"93700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2212:"<p><strong>MINIMUM NIGHTS: 6, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><span style="color: #b96ad9;">72HR TURN REQUIRED. </span><br /><br /><span style="color: #236fa1;">****Full board only, no sleep aboard. </span><br /><span style="color: #236fa1;">****No smoking whatsoever allowed on board. Included in contract specials conditions.</span><br /><span style="color: #236fa1;">****TANDEM CHARTERS: Must have yacht approval in advance! </span><br /><span style="color: #236fa1;">**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.</span></strong></p> <p><strong><span style="font-size: 18pt;">BVI taxes are fees are included in the rate.</span><br /><br /></strong><span style="color: #000000;"> </span><br /><br /><span style="color: #000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> </span><br /><span style="color: #000000;">7 night minimum. </span><br /><span style="color: #000000;"><strong>CHRISTMAS :</strong> 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)</span><br /><span style="color: #000000;"><strong>NEW YEARS : </strong> 1-8 guests @ $125,000. May not start prior to Dec 29. 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Her sleek design, spacious accommodations, and abundance of amenities, including an expansive flybridge with sun beds, couch and chairs, a large Jacuzzi nestled by sapphire lounge beds, and a wide range of watersports equipment, offer guests the ultimate in luxury and comfort. After a day of fun in the sun, indulge in a refreshing rinse under the gentle cascade of the cockpit rainfall showers. Each of the four cabins has its own en-suite bathroom, and the primary cabin features a king-size bed, desk/vanity, walk-in closet, and sofa that converts into a kid's bed. The ample main salon, upholstered in aquamarine and sapphire tones, evokes the beauty of the ocean itself. Opposing U-shaped lounges flank a central dining area. The bow boasts a cozy conversational space with couches and occasional tables. The flybridge is an oasis of relaxation with sun beds, a lounging couch, chairs, and a large Jacuzzi. 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While every effort will be made to stay up to date, unforseen circumstances may result in substitutions or unavailability.";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:8:"STARLINK";s:15:"yachtSummerArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:21800:"<p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;"><em>For more photo representation of my work, please visit my Instagram @kate_paints_the_plate<br /></em></span><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Breakfast Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Bacon & Leek Quiche (GF O/A)</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Passionfruit Eggs Benedict</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>French Omelet</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Stuffed Sweet Potato</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced</span><br /><span style="font-family: arial, helvetica, sans-serif;">Brie & Thick Cut Applewood Smoked Bacon</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Bacon Egg & Cheese Bagels</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of</span><br /><span style="font-family: arial, helvetica, sans-serif;">Hash Browns</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Huevos Rancheros</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Relentless Pancakes</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With</span><br /><span style="font-family: arial, helvetica, sans-serif;">Applewood Smoked Chicken Sausage</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Scotch Eggs</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed</span><br /><span style="font-family: arial, helvetica, sans-serif;">Spinach</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Frangelico French Toast</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Lox & Bagel</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled</span><br /><span style="font-family: arial, helvetica, sans-serif;">Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled</span><br /><span style="font-family: arial, helvetica, sans-serif;">Quail Eggs & Bacon</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Lunch Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Mahi & Burrata Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Asparagus Tips, Topped With Basil Pesto & Radish</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Hand Rolled Sushi With Edamame & Seaweed Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Blackberry Salmon Roll</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Salmon, Blackberry Cream Cheese, Avocado & Carrot</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Spicy Tuna Roll</em></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Rancher Roll (Non-Fish Option)</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Bacon Fat Panko Crunchies</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Tuna Sushi balls</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Seared Wild Caught Salmon & Grapefruit Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved</span><br /><span style="font-family: arial, helvetica, sans-serif;">Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With</span><br /><span style="font-family: arial, helvetica, sans-serif;">Grapefruit Vinaigrette</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Roasted Beet Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Whipped Labneh & Pistachio Crumble</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Marinated Ahi Tuna Bowls</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Sticky Rice With Shiitake Sesame Dressing & Avocado</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Cuban</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard</span><br /><span style="font-family: arial, helvetica, sans-serif;">On Crispy Grilled Loaf With Sweet Potato Parmesan Fries</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Signature Pizzas</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are</span><br /><span style="font-family: arial, helvetica, sans-serif;">endless! Please indicate any special pizzas or toppings on your preference sheets so we may</span><br /><span style="font-family: arial, helvetica, sans-serif;">customize the perfect pie for your upcoming trip!</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Margarita</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive</span><br /><span style="font-family: arial, helvetica, sans-serif;">Oil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Pepperoni</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan</span><br /><span style="font-family: arial, helvetica, sans-serif;">& Fresh Basil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Pork & Blue</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped</span><br /><span style="font-family: arial, helvetica, sans-serif;">With Local Microgreens & Prosciutto</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Mushroom & Onion</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Aged Parmesan Topped With Arugula & Truffle Oil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;">Berries & Cream</span><br /><span style="font-family: arial, helvetica, sans-serif;">Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>It’s Bananas!</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Starter Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Arancini</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over</span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Red Pepper & Goat Cheese Puree</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Crispy Tuna Wonton Nachos</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Baked Brie</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Crackers</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Rocket & Strawberry Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped</span><br /><span style="font-family: arial, helvetica, sans-serif;">With Feta & Lemon Zest</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Foie Gras</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Shrimp & Tuna Tartare</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Dinner Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Sea Bass</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Passion Fruit Butter</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Filet Mignon</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted</span><br /><span style="font-family: arial, helvetica, sans-serif;">Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Snapper</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Braised Short Rib Raviolis</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved</span><br /><span style="font-family: arial, helvetica, sans-serif;">Spring Truffles & Basil Microgreens</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Duck</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine</span><br /><span style="font-family: arial, helvetica, sans-serif;">& Duck Demi-glace</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Octopus</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Chimichurri & Toasted Almond</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Caribbean Lobster</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry</span><br /><span style="font-family: arial, helvetica, sans-serif;">“Bomb” Tomatoes</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Lamb</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Scallops</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Prosciutto & Avocado Foam</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Pork</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg</span><br /><br /><br /><span style="font-size: 18pt; 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He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.<br /> <br /> Chef - Katie Saunders<br /> Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!<br /> <br /> Stewardess/Masseuse - Rita Fogta<br /> Chief Stewardess and Massage Therapist Rita Fogta was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special. As an accomplished mixologist Rita spends her down time crafting new cocktail recipes. Her elixirs are as enchanting as she is.<br /> <br /> First Mate - Gavin Conradie<br /> Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. 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West End/Sopers Hole ports for BVI. ****Inquire for availability in GRENADINES for summer season please ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:2050:"TA Commission: Yes with 7 night minimum. Excludes Christmas and New Years<br /> <br /> No sleep aboard.<br /> <br /> TANDEM CHARTERS: Must have yacht approval in advance!<br /> <br /> GRATUITY (15-20%): Split evenly among the crew. Crew accepts cash, checks, Venmo, Zelle, Paypal or wire directly to crew.<br /> <br /> Contract: CYBA only<br /> <br /> Owners address for contracts: 24850 Old 41 Rd, Suite 10, Bonita Springs, FL, USA<br /> <br /> REQUIRED SPECIAL CONDITIONS FOR THE CONTRACT: <br /> 1. Crew gratuity of 15-20% is customary and at the Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter.<br /> 2. No smoking is permitted on the yacht.<br /> 3. Parties acknowledge that this is a contract and may be transmitted between them by email and the parties intend that an emailed contract containing either the original and/or copies of the party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.<br /> 4. No pets are allowed on board, with the potential exception of bona fide service animals and only where expressly approved by the Owner in writing.<br /> 5. Children are to be under the direct supervision of an adult from the charter party at all times.<br /> 6. Any outstanding accounts are to be settled with the Captain prior to disembarkation.<br /> 7. If pick up/drop off locations need to be changed between the US Virgin Islands and British Virgin Islands due to government imposed restrictions, any costs will be paid by the Charterer and this change will not constitute a case of “non delivery” and/or alter the contract terms and conditions in any way.<br /> 8. All charter guests are required to sign the vessel’s liability waiver prior to embarkation.<br /> <br /> REQUIRED WAIVER: please copy and paste in browser<br /> https://www.dropbox.com/s/9bl9j29mwg2gm8w/SY%20Relentless%20II%20%20Charter%20Waiver%202021-2022.pdf?dl=0<br /> ";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:10:"March 2023";s:8:"yachtGC1";s:732:"It's hard to know where to start to describe the amazing week we have had aboard Relentless II. Not only did we love learning about the islands from our knowledgeable captain and crew, we loved playing with the crew on all of the toys and getting to know you all. Katie's meal were delicious and we ate way too much. We loved her passion for her work. Rita is the perfect hostess and so talented. We loved all of her inventive cocktails and therapeutic massages. Heather is a pro and we always felt safe in her capable hands. The trip was fantastic and the boat beautiful. We have made memories to last a lifetime. You are all the best of the best!<br /> <br /> Deborah, Michael, Christina, Bela, Bronwyn, Kim & Peter";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:33:"What an amazingly special week! ";s:8:"yachtGC2";s:493:"Relentless II is a fabulously comfortable home.<br /> <br /> Captain Magnus, Heather, Riita and Katie are the most incredibly warm, friendly helpful people. All of whom made the week ultra special<br /> <br /> Our excursions, hikes beach walks, water fun with toys, snorkling, paddling - all a blast!<br /> Food drinks an fun on board was the best ever. <br /> <br /> Thank you all for making this an ultra fun experience. Hope to see you next year !<br /> <br /> -Nita & James";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:12:"January 2023";s:8:"yachtGC3";s:332:"We had an amazing time on Relentless II. The staff was wonderful and so helpful. We couldn’t have asked for a more relaxing fun vacation. Our girls loved everything. The food was fantastic and the cocktails were phenomenal. The beaches we visited and the watersport activities were so much fun. - Brandon Marah and Harper";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:12:"January 2023";s:8:"yachtGC4";s:474:"It is difficult to give enough thanks to the crew for their Relentless pursuit of hospitality. This is how it is done. Amazing, luxurious and spacious boat with every amenity and water toy. Superlative food and drink. Avail yourself of the relaxing massages and the delicious cocktails!<br /> <br /> Pro tip: Fly Relentless Air to the boat! Thanks Magnus, Heather, Rita and Katie for the experience of a lifetime <br /> <br /> - Lawrence & Jitka<br /> <br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:13:"December 2022";s:8:"yachtGC5";s:625:"Captain Bret, Chef Katie & Rita - you are the most incredibly fabulous crew and we will never ever forget our time aboard the spectacular Relentless. From the sails, hikes, swims, “Lime Out” excursion, peaceful coves, massages (we are all converts now) the unbelievably over the top amazing meal after meal (we photographed every one!) and oh - those never ending cocktails. Everything was magical, perfec,t memorable, and glorious. We can’t even imagine the amount of effort you all put in to make this week seem effortlessly perfect. Thank you! Please keep in touch so we can do this again! - Julie";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:12:"January 2023";s:8:"yachtGC6";s:821:"Oh my goodness, what an incredible trip! It was the perfect balance of adventure, fun and relaxation. We had so many opportunities to bond as a family and there is no greater gift than connection between one another. <br /> <br /> Rita - Your energy is so pure. It is so apparent you lead with your heart and your heart is full of kindness Plus your cocktails are killer. <br /> <br /> Heather - you’re a badass. Your knowledge of the islands was not only helpful but made the trip more personal. <br /> <br /> Katie - you kept us perfectly fed! Your menus were everything we wanted. Comforting, clean fun and balanced<br /> <br /> Ian - Thank you for going with the flow. You hit all the spots we had hoped for. Thank you for giving us a forever memorable trip. - Jeff, Blair, Pryce & Rara";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:3:"TBA";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:15:"S9 YACHTING LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:14:"CAYMAN ISLANDS";s:16:"yachtInsHomeport";s:25:"THE CREEK, CAYMAN ISLANDS";s:11:"yachtRegNum";s:6:"752047";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"calendar@regencyvacations.com";}
- location_details: Legal for BVI charters. West End/Sopers Hole ports for BVI. ****Inquire for availability in GRENADINES for summer season please
- helipad: No
- sailing_instructor: No
- lengthm: 24.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <p><strong>MINIMUM NIGHTS: 6, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><span style="color: #b96ad9;">72HR TURN REQUIRED. </span><br /><br /><span style="color: #236fa1;">****Full board only, no sleep aboard. </span><br /><span style="color: #236fa1;">****No smoking whatsoever allowed on board. Included in contract specials conditions.</span><br /><span style="color: #236fa1;">****TANDEM CHARTERS: Must have yacht approval in advance! </span><br /><span style="color: #236fa1;">**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.</span></strong></p> <p><strong><span style="font-size: 18pt;">BVI taxes are fees are included in the rate.</span><br /><br /></strong><span style="color: #000000;"> </span><br /><br /><span style="color: #000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> </span><br /><span style="color: #000000;">7 night minimum. </span><br /><span style="color: #000000;"><strong>CHRISTMAS :</strong> 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)</span><br /><span style="color: #000000;"><strong>NEW YEARS : </strong> 1-8 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)</span><br /><br /><span style="color: #000000;"><strong><u>MASSAGE:</u></strong> The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. </span><br /><span style="color: #000000;">Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.</span></p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: calendar@regencyvacations.com
- ca: Regency // BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7290/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:8:"STARLINK";s:11:"full_course";s:3:"N/A";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"8";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:34:"Trolling, casting, & bottom fi";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:2:"No";}
- flag: United States
- captain_nation: Norway
- crew_nationality: USA
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>RELENTLESS II 80 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1711292832
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> March 2023</div><div class='clr'></div><div style='text-align:left;'>It's hard to know where to start to describe the amazing week we have had aboard Relentless II. Not only did we love learning about the islands from our knowledgeable captain and crew, we loved playing with the crew on all of the toys and getting to know you all. Katie's meal were delicious and we ate way too much. We loved her passion for her work. Rita is the perfect hostess and so talented. We loved all of her inventive cocktails and therapeutic massages. Heather is a pro and we always felt safe in her capable hands. The trip was fantastic and the boat beautiful. We have made memories to last a lifetime. You are all the best of the best!<br /> <br /> Deborah, Michael, Christina, Bela, Bronwyn, Kim & Peter</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> What an amazingly special week! </div><div class='clr'></div><div style='text-align:left;'>Relentless II is a fabulously comfortable home.<br /> <br /> Captain Magnus, Heather, Riita and Katie are the most incredibly warm, friendly helpful people. All of whom made the week ultra special<br /> <br /> Our excursions, hikes beach walks, water fun with toys, snorkling, paddling - all a blast!<br /> Food drinks an fun on board was the best ever. <br /> <br /> Thank you all for making this an ultra fun experience. Hope to see you next year !<br /> <br /> -Nita & James</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 2023</div><div class='clr'></div><div style='text-align:left;'>We had an amazing time on Relentless II. The staff was wonderful and so helpful. We couldn’t have asked for a more relaxing fun vacation. Our girls loved everything. The food was fantastic and the cocktails were phenomenal. The beaches we visited and the watersport activities were so much fun. - Brandon Marah and Harper</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 2023</div><div class='clr'></div><div style='text-align:left;'>It is difficult to give enough thanks to the crew for their Relentless pursuit of hospitality. This is how it is done. Amazing, luxurious and spacious boat with every amenity and water toy. Superlative food and drink. Avail yourself of the relaxing massages and the delicious cocktails!<br /> <br /> Pro tip: Fly Relentless Air to the boat! Thanks Magnus, Heather, Rita and Katie for the experience of a lifetime <br /> <br /> - Lawrence & Jitka<br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2022</div><div class='clr'></div><div style='text-align:left;'>Captain Bret, Chef Katie & Rita - you are the most incredibly fabulous crew and we will never ever forget our time aboard the spectacular Relentless. From the sails, hikes, swims, “Lime Out” excursion, peaceful coves, massages (we are all converts now) the unbelievably over the top amazing meal after meal (we photographed every one!) and oh - those never ending cocktails. Everything was magical, perfec,t memorable, and glorious. We can’t even imagine the amount of effort you all put in to make this week seem effortlessly perfect. Thank you! Please keep in touch so we can do this again! - Julie</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 2023</div><div class='clr'></div><div style='text-align:left;'>Oh my goodness, what an incredible trip! It was the perfect balance of adventure, fun and relaxation. We had so many opportunities to bond as a family and there is no greater gift than connection between one another. <br /> <br /> Rita - Your energy is so pure. It is so apparent you lead with your heart and your heart is full of kindness Plus your cocktails are killer. <br /> <br /> Heather - you’re a badass. Your knowledge of the islands was not only helpful but made the trip more personal. <br /> <br /> Katie - you kept us perfectly fed! Your menus were everything we wanted. Comforting, clean fun and balanced<br /> <br /> Ian - Thank you for going with the flow. You hit all the spots we had hoped for. Thank you for giving us a forever memorable trip. - Jeff, Blair, Pryce & Rara</div><div class='clr'></div> </div>
- reviewscount: 8
- mo_youtube: a:2:{s:7:"updated";i:1711292826;s:5:"links";a:0:{}}