Rara Avis Yacht Charter

Yacht Description

Rara Avis yacht is a 108.00 ft long sailboat monohull and spends the summer season in Croatia and winter season in Croatia. It was built by Custom Built Aluminum Cutter in 2018. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 2 twin cabins.

The sailboat features Generators: 2x Yanmar, 35 KW Engine: 2 x 400 HP Cummins engines and a generator.

Accommodation

- Master cabin: double bed (200*200 cm), 40 square meters.

- Vip cabin: double bed (200*200 cm), 22 square meters.

- 2 Double Cabins: double bed (190*200 cm), 15 square meters.

- 2 Twin Cabins (convertible to Double Cabin): twin bed (2 x 95*200 cm), 16 square meters

Captain Only

Cabin Breakdown

King Cabins: 1

Queen Cabins: 2

Twin Cabins: 2

Rara Avis Yacht Details

108'

Length

Guests

Cabins

Crew

Custom Built Aluminum Cutter

Built by

60,000 - 60,000

Weekly price low-high season

60 Litres/Hr

Consumption

9 knots

Cruising Speed

12 knots

Max. Speed

Rara Avis yacht charter price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	120,000 to 120,000	24,000 to 36,000	144,000 to 156,000	Discounts outside the main season are common.
7 day charter	60,000 to 60,000	12,000 to 18,000	72,000 to 78,000	Standard charter rate, base for all calculations.
3 day charter	30,000 to 30,000	6,000 to 9,000	36,000 to 39,000	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000 / 6 * 3 days = 30,000
1 day charter	10,000 to 12,000	2,000 to 3,000	12,000 to 15,000	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 60,000

High season rate: 60,000

charter price does not include VAT (13%) charter price does not include VAT (13%)

Price Terms

Plus Expenses

Rara Avis Yacht Charter Locations

Summer Season

Croatia

Winter Season

Croatia

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Books: yes

Crew Pets: Yes

Pet Type: small

Guest Pets: Yes

Number Dine In: yes

Water Capacity: 350000 l

Ice Maker: Yes

Number Of Dvds: yes

Number Of Cds: yes

Board Games: Yes

Sun Awning: Yes

Special Diets: Inq

Kosher: Yes

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: outside

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: no limits

Generator: 2 x 35 kw

Voltages: 24/220

Specifications

Tube:

Guests: 12

Maxspeed: 12 knots

Draft: 3

Cruising Speed: 9 knots

Helipad:

Ac:

Ac Night:

Built: 2018

Turnaround:

Cabins: 6

King: 1

Queen: 2

Double:

Single:

Twin: 2

Pullman:

Showers: 6

Basins: 6

Heads: 6

Electric Heads: 6

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: 2 x 35 kw

Internet: Onboard WIFI

Cruising Speed: 9 knots

Max Speed: 12 knots

Layout

More Specifications

Flag: Croatian

Homeport: Split

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Available on request

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 150hp

Floating Mats:

Dinghy Pax: 12

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Crew

Crew Information

Captain

First officer

Deckhand

Chef

Bartender

Hostess

Captain: Caslav

ČASLAV RELJIĆ - CAPTAIN
From the first moment you come aboard Rara Avis you will feel you are in a safe and hospitable hands of Časlav, young 34 years old captain who has spent last 12 years of his life connected with sea.
Soon after finishing high school, he has realized his love is not commercial and marketing but sea and the boats. He started working as a sailor on different boats and patiently he sailed his way to become a captain. Experience that he gathered in meantime has made him an excellent host who can provide his guests the most memorable cruise. Časlav has been showing enthusiasm and love for the nature all of his life so when he is not sailing, he spends his free time on the mountains.
For him this is ideal way of recharging his batteries and connecting with nature and his family. He is married, has two children and his wife shares his love for this job as she comes from the family that has been working in nautical tourism for few generations now. Časlav has very friendly and cheerful nature and you will like him from the first moment you meet him especially as he takes his job very seriously and he wants to provide his client’s complete experience.
He enjoys meeting new people from all over the world and he feels it is his mission to show them all the beauties of h is country.
This is why his main goal is happy and completely satisfied client. He speaks Croatian and English.

STIPE JERONČIĆ - FIRST OFFICER
If there was a photo under definition of “multitasking”, it would most definitely be Stipe’s photo. These versatile young many has a Curr iculum Vitae that you would need a whole hour to read all the way down. Stipe was born on June 19th 1990. in Split, where he was also raised and got his education.
The list of the jobs Stipe has done in the past goes on and on, but we will let you in on a couple of them which are quite interesting. He worked in greenhouses with flowers and vegetables, on construction work, in a Styrofoam factory owned by his uncle, he also did some kitchen furniture instalment part time, helping at archaeological excavations and restauration of historical monuments.
Somehow a career on sea at some point came to mind, so for the past 4 years he has been working as a hand on deck and a sailor. Stipe is also a proud founder of his own company for import/export of the stone coal from Bosnia and Hercegovina. He owns more than 12 maritime certificates of qualification and various courses.
At young age he was training athletics in the category 400m sprint for men as a member of the Secondary High School sport team. Stipe also found ed an internet forum for chemistry issues, as chemistry is his true passion, he moderated over 1500 articles themed in chemistry and demining for Wikipedia and he is an active member of his city district.
In other words, extremely valuable member of the staff on Rara Avis, an easy going and cheerful team player anyone would love to meet. Welcome aboard.

ROKO ERCEGOVIĆ - DECKHAND
Roko is the youngest crew member on Rari Avis. Although he is only 19 years old, his colleagues say that he is hardworking, enjoys the sea, and is gaining experience working as a deckhand.
He was born in Split, where he graduated from maritime school, and after this sea season he will continue his education at the Maritime Faculty. Among foreign languages, he speaks English, and in his free time he likes to play football the most.

MARKO MATIĆ - CHEF
Born and raised in the historical city of Sinj, where the antient battles for Croatia took place, chef Marko has that fighting spirit and the will to give the best that he can in everything he does.
And he does food, he is doing it with such legerity and enthusiasm. Marko has mastered cooking skills as a chef in several well-known and praised a la carte restaurants along the Dalmatian coast as well as on some other yachts. As a young chef, he has wider views in sense of being more familiar with new cooking ideas and ways of cooking, new flavors and very large spectrum of groceries selection.
His dedication to food preparation has made him not only a great cook but an amazing food decorator. His meals tell an authentic Mediterranean gourmet story that will enchant your flavor buds as much as your eyes.
Chef Marko takes special pride in rustic style meat & fish dishes preparation combined with modern cuisine tricks. Speaks English, very friendly and open to any menu suggestions from the guests as his only wish is to complete the cruising experience with terrific dining. His eagerness to please is very visible and tasteful in his food creations.

KRISTIAN VUČIĆ - BARTENDER
The latest addition to the Rara Avis team is Kristian Vučić, a 28- year-old waiter and a former professional Croatian basketball player.
Before entering the yacht industry, Kristian worked as a waiter and barista at some of the most acclaimed Croatian restaurants, bars, and nightclubs, where he obtained his 5-year-long hospitality experience. He brings an eclectic hospitality background to Rara Avis, and the Rara team and guests are truly fortunate to have him on board in season 2023.
His former colleagues describe him as a great team player and hardworking yet easy going. In his spare time, Kristian enjoys sports and spending quality time with his family and friends.

MATEA MILOVIĆ - HOSTESS
Matea was born in Split, September 16th 1996. where she graduated from Mathematical Gymnasium and continued her education as a philosophical faculty student, specialized for early and preschool upbringing of children.
Even though she is young, she has managed to gather a great deal of working experience in many different branches but most of them in tourism. Working as a waiter, brand promotor, sales person and receptionist, she is familiar with guest service from several different aspects. She speaks fluent English language.
Hearing about new luxury sailor yacht “Rara Avis” entering the market, she decided to go on a new adventure as a yacht hostess. From what we’ve heard from the guests on Rara Avis, she is doing an amazing job, always charming, professional and efficient.
In her free time, Matea loves spending time reading, cooking, roller blading and singing, also the only lady on board, which makes her a very special member of the crew.

BEVERAGES: WATER, COFFEE, TEA, FRESH SQUEEZED JUICE, GOAT AND COW MILK, FRESH FRUIT & VEGETABLE SHAKES, YOGURTS
COLD DISHES: COOKED HAM, BAKED HAM, HOMEMADE SMOKED SAUSAGES AND BACON, HARD SALAMI, TURKEY HAM, MORTADELA SLICES
SELECTION OF CHEESE: EMENTAL CHEESE, GOUDA CHEESE, EDAMER CHEESE, HOMEMADE YOUNG CHEESE
SPREADS: BUTTER, PEANUT BUTTER, SELECTION OF FRUIT JAMS, CREAM CHEESE, FRESH CREAM, TUNA PATE
WARM DISHES: BOILED EGGS, SUNNY SIDE UP FRIED EGGS, POACHED EGGS, VARIOUS OMELETS, GRILLED VEGETABLES, FRIED BACON, TOASTS, CROISSANTS AND VARIOUS BUN ROLLS
SELECTION OF CEREALS: CORN FLAKES, OAT FLAKES, CHOCOLATE CEREALS, FRUIT CEREALS
SELECTION OF FRESH SEASON FRUIT

MENU I.

*
Cold Appetizer
Smoked Sea Bass Mousse with Bruschetta
(paired with Honey, Mustard and Lemon Cream)
Warm Appetizer
Stuffed Ravioli
(Shrimps, Curd, Prosciutto)
Red Sauce
(Shrimp, Sundried tomatoes, Cognac)
Main Course
Monkfish with Vegetables
(Spring Potatoes, Cherry Tomatoes, Black Olives and Pine Nuts)
Dessert
Dry Figs with Almonds and Dark Chocolate Glaze

*
Cold Appetizer
Steak Tartare with Butter and Bone Marrow Gel
Warm Appetizer
Veal Shank Risotto with Porcini Mushrooms and Gratinated Sheep Cheese
Main Course
Lamb Cutlets with Polenta and Baby Spinach
(Garlic, Olive Oil and Parsley Emulsion)
Dessert
Flamed Apple Puree
(Roasted Almonds, White Chocolate and Cinnamon)

*
Cold Appetizer
Adriatic Shrimps with Sour Apple Sorbet
Warm Appetizer
Cream soup
(Roasted Champignons, Prosciutto and Spinach)
Main Course
Sea Bass Rolls
(served with White Wine Caper Sauceand Vegetable Cream)
Dessert
Raspberry Champagne Cake
(Stracciatella Cream, Milk Chocolate, Caramelized Cotton Candy)

*
Cold Appetizer
Fois Gras
(Truffle Ice Cream,Sheep Cheese, Focaccia with Herbs)
Warm Appetizer
Hokkaido Gnocchi
(paired with White Truffle Sauce and Pumpkin Oil Foam)
Main Course
Beef Steak Tagliata
(Arugula and Cherry Tomatoes, Grana Padano, Toasted Pine Nuts)
Dessert
Dark Chocolate Souffle
(Homemade Vanilla, Orange Ice Cream, Almond and Cherry Crumble)

*
Cold Appetizer
Cesar Salad with Lobster
(paired with Caramelized Dalmatian Bacon, Spicey Croutons & Olive Oil
& Rosemary, Saffron Sauce)
Warm Appetizer
Dalmatian Traditional Stew with Adriatic Mussels and Spaghetti in White
Wine and Garlic Sauce
Main Course
Sashimi Tuna Steak with Vegetables
Dessert
Semifreddo

*
Cold Appetizer
Roast Beef with Arugula, Capers and Pickled Onions
(served with Acetto BalsamicoSauce)
Warm Appetizer
Lamb Soup with Broad Beans, Carrot and Poached Egg Yolk
Main Course
Wellington Steak with Mashed Potatoes and Truffles
Dessert
A selection of Cheese, Jams & Nuts

*
Cold Appetizer
Roasted Squid Salad with Crispy Black Flavoured Polenta & Sturgeon
Caviar
Warm Appetizer
Breaded Shrimp Dumplings in Turmeric Sauce
Main Course
Grilled Salmon Fillets with Pistachio
(Paired with Sweet Potato Puree & White Vine PistachioSauce)
Dessert
Cheese Pralines with White Chocolate, Raspberry and Rum, Coconut
Cream

MENU II.

*
Cold Appetizer
Stuffed Quail eggs
(Adriatic Sardines and Anchovy’s Pate)
Warm Appetizer
Farfalle in Tomato and Ricotta Sauce
Main Course
Fish & Mussels Stew with Homemade Polenta
Dessert
Hazelnut and Chestnut Stuffed Rafioli
(Paired with Caramel Sauce and Orange Cream)

Cold Appetizer
Stuffed Crust pastry
(Curd, Truffle Cream, Black Olive Powder)
Warm Appetizer
Creamy Pottato Arugula Soup
Main Course
Confit cock with butternut and chilly cream
Dessert
Orange Walnut Cake with Coffee & Cognac Cream

*
Cold Appetizer
Marinated Salmon Mousse
(Served with Salted Sardines & Cherry Tomatoes)
Warm Appetizer
Baby Octopus Salad with Olives, Garlyc Mayonnaise & Chicory
Main Course
Adriatic Prawns in Cognac, Shrimp Tomato Sauce
Dessert
Forest fruit with Vanilla Mascarpone Cream

*
Cold Appetizer
Beef salad
(Beef, Red Beans and Chickpeas, Balsamic-Mustard Sauce)
Warm Appetizer
Creamy Porcini Mushroom Soup
Main Course
Beefsteak with Istrian Handmade Pasta
Dessert
Pistacchio Cheesecake

*
Cold Appetizer
Mix salad
(Roasted Beetroot, Feta Cheese, Chili and Thyme Vinegar Sauce)
Warm Appetizer
Spinach taglliatele
(paired with Dalmatian Smoked Ham and Broad Beans & Gorgonzola White
WineSauce)
Main Course
Wild Trout Fillet with Toasted Almond Bread
(served with Lemon and Dill White Wine Sauce)
Dessert
Pear Pie
(Red Wine, Homemade Vanilla, Rose Ice Cream)

*
Cold Appetizer
Deer Pate
(paired with Toasted Bread, Dalmatian Smoked Ham, Peaches & Mozzarella)
Warm Appetizer
Tomato Celery Soup
Main Course
Grilled Chicken Fillet Stuffed with Mozzarella and Oregano
(served with Creamy ChanterelleSauce)
Dessert
Tiramisu
(Cherries, Cheese Cream, Mint and Dark Chocolate)

*
Cold Appetizer
Tomatoes Stuffed with Tuna Pate, Parmesan and Olives with Toasted Bruschetta
Warm Appetizer
Black Gnocchi in Shrimp, CheeseSaffron Sauce
Main Course
Swordfish Filet with Grilled Vegetables
In Soy-Sesame Sauce
Dessert
Crispy Blueberry Pie
(Blackberry Wine, Cinnamon, Homemade Orange Ice cream)

VEGETARIAN MENU

Day 1

Lunch

Cold Appetizer

Marinated Artichokes in Tomato Sauce

(stuffed with Pea Cream, Garlic and Olive Oil)

Warm Appetizer

Gnocchi with Truffles and Porcini Mushrooms

Main Course

Warm salad

(Toasted Goat Cheese, Walnuts and Pear & Vinegar, thyme and olive oil sauce)

Dessert

Apple and Blackberry Crumble

(with Homemade Vanilla and White Chocolate Ice Cream)

Afternoon snack:

Fresh Figs with Cashew Cream, Sweet Cream and Honey

Dinner

Cold Appetizer

Puff Pastry Cheese and Chives Baskets

Warm Appetizer

Spinach and Garlic Pie with Turmeric Sauce

Main course

Chickpea Croquettes

(paired with Dried tomatoes, Spinach and Almonds Aromatic Sauce)

Dessert

Chocolate Muffin with Peach and Mascarpone Cream

Day 2

Lunch

Cold Appetizer

Puff Pastry Rolls

(stuffed with Avocado Cheese Cream)

Warm Appetizer

Stuffed Ravioli with Ricotta and Spinach

(served with Tomato Eggplant Sauce)

Main Course

Grilled Vegetables and Tofu Marinated in Pumpkin Oil and Herbs

Dessert

Stuffed Cannoli with Pistachio and Strawberry Cream

Afternoon snack

Selection of Dalmatian Cheese with aromatic crispy Focaccia and Olives

Dinner

Cold Appetizer

Fig and Radicchio Salad in Orange Sauce

Warm Appetizer

Grilled Asparagus in Saffron and Parmesan Sauce

Main course

Baked Chickpea, Rusk Tomato Stew

Dessert

Croatian Fritters with Forest Fruit and Cinnamon Cream

Day 3

Lunch

Cold Appetizer

Quail Eggs stuffed with Saffron Cream

(served with Hollandaise Sauce)

Warm Appetizer

Polenta and Vegetable Tart

(served with Roasted Peppers and Pumpkin Oil Sauce)

Main course

Breaded Pancakes Stuffed with Baby Spinach and Goat`s Curd

Dessert

Baked Apple Puree

(with Toasted Almonds, White Chocolate and Cinnamon)

Afternoon snack

Fruit salad

(Watermelon, Orange, Mint, Cinnamon, Lemon Juice, Sage, Honey)

Dinner

Cold appetizer

Basil, Pine Nut & Olive Oil Pesto

(paired with Fresh Burrata Cheese and Black Olive Powder)

Warm appetizer

Pasta with Asparagus and Mushrooms

Main course

Grilled Zucchini and Eggplants in tomato sauce

Dessert

Crispy Blueberry Pie with Homemade Orange Ice Cream

Day 4

Lunch

Cold Appetizer

Mix Salad

(Olives, Tomatoes, Feta Cheese, Croutons)

Warm Appetizer

Red Lentil Smoky Chickpea Soup

(served with toasted Pumpkin and Sunflowers Seeds)

Main course

Homemade Zucchini Burger

(Potato Chips Arugula, Sesame sauce)

Dessert

Apple Cream Cheese Cake

(served with Cranberry, Red Wine and Cinnamon Sauce)

Afternoon snack

Selection of Fresh Fruit and Vegetables

Dinner

Cold appetizer

Mix salad

(Roasted Red Peppers, Beans and Quinoa Salad)

Warm appetizer

Orzo with Mushrooms and Caramelized Pumpkin

Main course

Puff Pastry Stuffed with Vegetable Ragout

(served with roasted purple carrots and vinegar cream)

Dessert

Tiramisu

Day 5

Lunch

Cold Appetizer

Bruschetta with Marinated Tomatoes and Pepperoncini

Warm Appetizer

Mushrooms stuffed with Garlic and Rosemary

Main course

Buckwheat Tortilla filled with Vegetables and Chili Sauce

Dessert

Pumpkin Pie with Spicy Orange and Ginger Cream

Afternoon snack

Homemade Bread with Nuts and Dried Figs, Cheese and Aromatic Herbs

Dinner

Cold appetizer

Zucchini Rolls Filled with Ricotta

Warm appetizer

Parmigiano Soup with Shallots

(served with Focaccia with Cherry Tomatoes and Rosemary)

Main course

Baked Potatoes stuffed with Vegetables and Sour Cream & Chive Foam

Dessert

Plum Dumplings

Day 6

Lunch

Cold Appetizer

Dandelion, Arugula and Caper Salad

(with Olive Oil, Apple Cider Vinegar, Mustard & Dill Mayonnaise Sauce)

Warm Appetizer

Caramelized Carrot with Purple Onion and Honey

Main course

Vegetable Lasagna

Dessert

Marzipan Balls Filled with Raspberry Cream & Glazed with Dark Chocolate

Afternoon snack

Marinated tofu

(with Olives and Mashed Potatoes & Chili Herb Sauce)

Dinner

Cold appetizer

Cold Pasta Salad with Vegetables, Sour Cream, Thyme and Olive Oil Sauce

Warm appetizer

Stuffed Sushi Rolls

(filled with Carrot, Avocado and Cucumber)

Main course

Tomato Parsley Tart with baked Goat’s Cheese

(served with Tomato and Eggplant Sauce)

Dessert

Homemade Raffioli

(stuffed with Carob, Orange and White Rum)

Day 7

Lunch

Cold Appetizer

Red Lentil and Chili Pate with Grilled Polenta and Spinach Scones

Warm Appetizer

Baked Sweet Potato with Peppers, Red Beans and Cheddar Cheese

Main course

Tofu and Vegetables Stew

Dessert

Walnuts and Honey Pralines in Chocolate and Caramel Sauce

Afternoon snack

A selection of vegetable chips

Dinner

Cold appetizer

Cold Cucumber and Greek Yogurt Soup with Herbs

Warm appetizer

Buckwheat Spaghetti in Tomato, Garlic and Oregano Sauce

Main course

Crispy chickpea and white bean dumplings

(paired with tomato, cucumber, purple onion and dill salsa)

Dessert

Cheese and Hokkaido Squash Cake

(served with prune sauce)

Reviews

RARA AVIS 08.09.-15.09.2018. – STEVE FURGALS’ INTERNATIONAL TENNIS TOURS – U.S.A.

“Dear Pumpkin, many thanks for a terrific voyage. We can’t thank you enough for all your wonderful service and consideration. Promise to keep in touch!”
Love, Anne O’Neill & Steve Furgal
“Everything on Rara Avis was wonderful! The crew was friendly, funny, professional and efficient.
I had an amazing time. Thank you for showing me Croatia!
Diane McClure
“Dear Ante, I give you a 5 out of 5t stars review! You are the best!!!
Thank you so much for your kind attention to detail for each guest and your professional service 
Susan Wallace
“Spectacular crew for a spectacular country and ship. Thank you for all you did to make this trip run so smooth!”
Cheryl Bliss
“Ante, thank you so much for everything, you took such good care of us all, we appreciate it so much. Everyone on the boat works so hard, thank you once again.”
Patricia Murphy

RARA AVIS 22.09.-29.09.2018. – MRS. MARIA IZABEL LAZO CORBERA

“We really like to thank you all for making this Croatian journey one to remember for life.
The boat is really well designed, the rooms have excellent size and amenities, more than what we’ve expected. All areas of the boat are spacious and allowed our family of 13 members to get together all the time, but at the same time, we could have areas for privacy.
The boat is in excellent condition and the crew was extremely respectful and joyful, with an attitude towards service that we all enjoyed.
Be sure that we will meet you in the years to come!”

June 2023

Thank you to all of the crew – its been an absolutley fabulous trip and you all made it extra special. Your recommendations for activities, for restaurants and events, for the amazing meals and the love that you took with all of us will be with us forever. Safe travels and we hope to see you all again on a future adventure! Teri, Michael, Henry & Sophie

27 june, 2023

Thank you for such a great week and the endless supply of Shirley temples! The crew is so much fun and thanks for such an awesome week! Thank you chef for the AMAZING meals! We will miss you and hope to see you in the near future! Much thanks, Kate

23-30 July, 2023

Rara Avis crew
–
Coming into this trip you all exceeded every expectation we had. Sean + I enjoyed our morning visits with Matea, surryifit was to early. Marco my daily check in for lunch + dinner will be acore
memory of this trip, thank you for your amazing smile! Sailors (Roko & Stipe) your support & smile (even if confused on what I said to fast) was so fun. Thanks captain for “keeping us safe” always with yours misterious smile! And Kiki sorry we tried to run out of red wine daily, we will miss you! Congrats to the young happy couple Matea & Kiki, we love you two! Amazing trip. Writing this looking at Šuma Marjan Park was a perfect spot to end this trip!
Sean & Jean

Rara Avis and crew were beyond anything we ever expected! This experience was a trip of a lifetime. The service was on the top. Food amazing, better than five *. We look toward to our new adventure in the new future with Rara Avis crew
.
Rob & Tracy

15/07-22/07/2023

RARA AVIS + CREW...

The worst part about the trip is leaving! Its even difficult to write in this book.
Words on paper cant describe the feelings we have for Rara. Thank you for making our second time around even more special and memorable as first. I wish you all could come to my house so I could show you the same love and hospitality you have show to us! You take us to the most incredible journey. Captain goes above and beyond to put us in places that make our hearts skip a beat. Other memorable moments are
–“Kiki, do you love me” LOL, and how he kicks our childrens asses at FIFA.
“Matea” always there when I need her and for the “Bis” keeping us so clean.
“Steve” the spider monkey. How do you jump rocks like that? Are you a beast?
“Captain” – a million thank yous are not enough. You always make us feel safe. God bless you and your family.
“Marco” you have spoiled us. I don’t want to go home and cook. We love you all!!!
Sylvia, Nick, Luca, Dominik, Jayden

13-20/06/2023

To the stellar, sweet, helpful and amazing crew of the Rara Avis, we cannot thank you enough for the most incredible week in Croatia. The country alone is amazing, but your kindness, warmth and hospitality have made our time even more special. Thank you x 1,000,000 for the many Ranch Waters, for the laughs, and for sharing so much of your lives with us. What a beautiful place to call home for a week, made even more special by the excellent crew; We couldn`t have asked for a better time or a more impactful experience. We will be back, hopefully aboard the Rara Avis again.
We will miss you!
Stay in touch!!
Love,
Joe & Jodi
Taylor & Nick
Carly & Avery

06-13/06/2023

FROM THE „POKKINNOKKIO“ PEOPLE
Rara Avis and it`s wonderful, devoted team have delivered as an unforgettable journey, holiday and above all an experience we will never forget for the rest of our
days. The places we`ve seen and visited were breathtaking and were an eyeopener for us to discover this beautiful countrey and it`s hospitable people. The very best examples of this kindness and dedication were you: Caslav, Kiki,
Matea, Marko, Roko and Stipe! Thank you for your help and professionalism in anyway.
We will miss your wonderful service. Now we have to pour our glasses ourselves!
Johan, Sonia, Jeanine, Jules, Kasper, Layla, Jerko, Olivia, Eliane ,Pe, Lore, Johan & Jasmine

Gallery

Rara Avis Categories

Jetski 351 yachts available Jacuzzi 362 yachts available

Sailboat 712 yachts available Monohull 1062 yachts available 6 cabins 143 yachts available Custom Built Aluminum Cutter 10 yachts available 6 cabins Sailboats 60 yachts available

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wpcf_winterarea: Croatia
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wpcf_draft: 3
wpcf_toys: YACHTBEACH platform 4x2m, Jetski platform, YACHTBEACH relax zone
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: 2 x 35 kw
wpcf_engines: Generators: 2x Yanmar, 35 KW Engine: 2 x 400 HP Cummins
wpcf_year: 2018
wpcf_builder: Custom Built Aluminum Cutter
wpcf_accommodation: - Master cabin: double bed (200*200 cm), 40 square meters. - Vip cabin: double bed (200*200 cm), 22 square meters. - 2 Double Cabins: double bed (190*200 cm), 15 square meters. - 2 Twin Cabins (convertible to Double Cabin): twin bed (2 x 95*200 cm), 16 square meters
currency: EUR
yachtCurrencySymbol: €
property_price: 60000
mo_price: 60000
wpcf_high_price: 60000
wpcf_price_details: charter price does not include VAT (13%)
wpcf_crew: a:16:{s:4:"info";s:6584:"ČASLAV RELJIĆ - CAPTAIN From the first moment you come aboard Rara Avis you will feel you are in a safe and hospitable hands of Časlav, young 34 years old captain who has spent last 12 years of his life connected with sea. Soon after finishing high school, he has realized his love is not commercial and marketing but sea and the boats. He started working as a sailor on different boats and patiently he sailed his way to become a captain. Experience that he gathered in meantime has made him an excellent host who can provide his guests the most memorable cruise. Časlav has been showing enthusiasm and love for the nature all of his life so when he is not sailing, he spends his free time on the mountains. For him this is ideal way of recharging his batteries and connecting with nature and his family. He is married, has two children and his wife shares his love for this job as she comes from the family that has been working in nautical tourism for few generations now. Časlav has very friendly and cheerful nature and you will like him from the first moment you meet him especially as he takes his job very seriously and he wants to provide his client’s complete experience. He enjoys meeting new people from all over the world and he feels it is his mission to show them all the beauties of h is country. This is why his main goal is happy and completely satisfied client. He speaks Croatian and English. STIPE JERONČIĆ - FIRST OFFICER If there was a photo under definition of “multitasking”, it would most definitely be Stipe’s photo. These versatile young many has a Curr iculum Vitae that you would need a whole hour to read all the way down. Stipe was born on June 19th 1990. in Split, where he was also raised and got his education. The list of the jobs Stipe has done in the past goes on and on, but we will let you in on a couple of them which are quite interesting. He worked in greenhouses with flowers and vegetables, on construction work, in a Styrofoam factory owned by his uncle, he also did some kitchen furniture instalment part time, helping at archaeological excavations and restauration of historical monuments. Somehow a career on sea at some point came to mind, so for the past 4 years he has been working as a hand on deck and a sailor. Stipe is also a proud founder of his own company for import/export of the stone coal from Bosnia and Hercegovina. He owns more than 12 maritime certificates of qualification and various courses. At young age he was training athletics in the category 400m sprint for men as a member of the Secondary High School sport team. Stipe also found ed an internet forum for chemistry issues, as chemistry is his true passion, he moderated over 1500 articles themed in chemistry and demining for Wikipedia and he is an active member of his city district. In other words, extremely valuable member of the staff on Rara Avis, an easy going and cheerful team player anyone would love to meet. Welcome aboard. ROKO ERCEGOVIĆ - DECKHAND Roko is the youngest crew member on Rari Avis. Although he is only 19 years old, his colleagues say that he is hardworking, enjoys the sea, and is gaining experience working as a deckhand. He was born in Split, where he graduated from maritime school, and after this sea season he will continue his education at the Maritime Faculty. Among foreign languages, he speaks English, and in his free time he likes to play football the most. MARKO MATIĆ - CHEF Born and raised in the historical city of Sinj, where the antient battles for Croatia took place, chef Marko has that fighting spirit and the will to give the best that he can in everything he does. And he does food, he is doing it with such legerity and enthusiasm. Marko has mastered cooking skills as a chef in several well-known and praised a la carte restaurants along the Dalmatian coast as well as on some other yachts. As a young chef, he has wider views in sense of being more familiar with new cooking ideas and ways of cooking, new flavors and very large spectrum of groceries selection. His dedication to food preparation has made him not only a great cook but an amazing food decorator. His meals tell an authentic Mediterranean gourmet story that will enchant your flavor buds as much as your eyes. Chef Marko takes special pride in rustic style meat & fish dishes preparation combined with modern cuisine tricks. Speaks English, very friendly and open to any menu suggestions from the guests as his only wish is to complete the cruising experience with terrific dining. His eagerness to please is very visible and tasteful in his food creations. KRISTIAN VUČIĆ - BARTENDER The latest addition to the Rara Avis team is Kristian Vučić, a 28- year-old waiter and a former professional Croatian basketball player. Before entering the yacht industry, Kristian worked as a waiter and barista at some of the most acclaimed Croatian restaurants, bars, and nightclubs, where he obtained his 5-year-long hospitality experience. He brings an eclectic hospitality background to Rara Avis, and the Rara team and guests are truly fortunate to have him on board in season 2023. His former colleagues describe him as a great team player and hardworking yet easy going. In his spare time, Kristian enjoys sports and spending quality time with his family and friends. MATEA MILOVIĆ - HOSTESS Matea was born in Split, September 16th 1996. where she graduated from Mathematical Gymnasium and continued her education as a philosophical faculty student, specialized for early and preschool upbringing of children. Even though she is young, she has managed to gather a great deal of working experience in many different branches but most of them in tourism. Working as a waiter, brand promotor, sales person and receptionist, she is familiar with guest service from several different aspects. She speaks fluent English language. Hearing about new luxury sailor yacht “Rara Avis” entering the market, she decided to go on a new adventure as a yacht hostess. From what we’ve heard from the guests on Rara Avis, she is doing an amazing job, always charming, professional and efficient. 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wpcf_menu:   BREAKFAST BEVERAGES: WATER, COFFEE, TEA, FRESH SQUEEZED JUICE, GOAT AND COW MILK, FRESH FRUIT & VEGETABLE SHAKES, YOGURTS COLD DISHES: COOKED HAM, BAKED HAM, HOMEMADE SMOKED SAUSAGES AND BACON, HARD SALAMI, TURKEY HAM, MORTADELA SLICES SELECTION OF CHEESE: EMENTAL CHEESE, GOUDA CHEESE, EDAMER CHEESE, HOMEMADE YOUNG CHEESE SPREADS: BUTTER, PEANUT BUTTER, SELECTION OF FRUIT JAMS, CREAM CHEESE, FRESH CREAM, TUNA PATE WARM DISHES: BOILED EGGS, SUNNY SIDE UP FRIED EGGS, POACHED EGGS, VARIOUS OMELETS, GRILLED VEGETABLES, FRIED BACON, TOASTS, CROISSANTS AND VARIOUS BUN ROLLS SELECTION OF CEREALS: CORN FLAKES, OAT FLAKES, CHOCOLATE CEREALS, FRUIT CEREALS SELECTION OF FRESH SEASON FRUIT MENU I. * Cold Appetizer  Smoked Sea Bass Mousse with Bruschetta (paired with Honey, Mustard and Lemon Cream) Warm Appetizer Stuffed Ravioli (Shrimps, Curd, Prosciutto) Red Sauce  (Shrimp, Sundried tomatoes, Cognac) Main Course  Monkfish with Vegetables  (Spring Potatoes, Cherry Tomatoes, Black Olives and Pine Nuts) Dessert  Dry Figs with Almonds and Dark Chocolate Glaze * Cold Appetizer  Steak Tartare with Butter and Bone Marrow Gel Warm Appetizer  Veal Shank Risotto with Porcini Mushrooms and Gratinated Sheep Cheese Main Course  Lamb Cutlets with Polenta and Baby Spinach (Garlic, Olive Oil and Parsley Emulsion) Dessert  Flamed Apple Puree  (Roasted Almonds, White Chocolate and Cinnamon) * Cold Appetizer  Adriatic Shrimps with Sour Apple Sorbet Warm Appetizer  Cream soup (Roasted Champignons, Prosciutto and Spinach) Main Course  Sea Bass Rolls (served with White Wine Caper Sauceand Vegetable Cream) Dessert  Raspberry Champagne Cake  (Stracciatella Cream, Milk Chocolate, Caramelized Cotton Candy) * Cold Appetizer  Fois Gras  (Truffle Ice Cream,Sheep Cheese, Focaccia with Herbs) Warm Appetizer  Hokkaido Gnocchi (paired with White Truffle Sauce and Pumpkin Oil Foam) Main Course Beef Steak Tagliata  (Arugula and Cherry Tomatoes, Grana Padano, Toasted Pine Nuts)  Dessert  Dark Chocolate Souffle  (Homemade Vanilla, Orange Ice Cream, Almond and Cherry Crumble) * Cold Appetizer  Cesar Salad with Lobster  (paired with Caramelized Dalmatian Bacon, Spicey Croutons & Olive Oil  & Rosemary, Saffron Sauce) Warm Appetizer  Dalmatian Traditional Stew with Adriatic Mussels and Spaghetti in White  Wine and Garlic Sauce Main Course  Sashimi Tuna Steak with Vegetables Dessert  Semifreddo * Cold Appetizer  Roast Beef with Arugula, Capers and Pickled Onions (served with Acetto BalsamicoSauce) Warm Appetizer  Lamb Soup with Broad Beans, Carrot and Poached Egg Yolk Main Course  Wellington Steak with Mashed Potatoes and Truffles  Dessert  A selection of Cheese, Jams & Nuts * Cold Appetizer  Roasted Squid Salad with Crispy Black Flavoured Polenta & Sturgeon  Caviar Warm Appetizer  Breaded Shrimp Dumplings in Turmeric Sauce Main Course Grilled Salmon Fillets with Pistachio (Paired with Sweet Potato Puree & White Vine PistachioSauce) Dessert  Cheese Pralines with White Chocolate, Raspberry and Rum, Coconut  Cream   MENU II. * Cold Appetizer  Stuffed Quail eggs (Adriatic Sardines and Anchovy’s Pate)  Warm Appetizer  Farfalle in Tomato and Ricotta Sauce Main Course  Fish & Mussels Stew with Homemade Polenta Dessert  Hazelnut and Chestnut Stuffed Rafioli (Paired with Caramel Sauce and Orange Cream) * Cold Appetizer  Stuffed Crust pastry  (Curd, Truffle Cream, Black Olive Powder) Warm Appetizer  Creamy Pottato Arugula Soup  Main Course  Confit cock with butternut and chilly cream Dessert  Orange Walnut Cake with Coffee & Cognac Cream * Cold Appetizer  Marinated Salmon Mousse (Served with Salted Sardines & Cherry Tomatoes) Warm Appetizer  Baby Octopus Salad with Olives, Garlyc Mayonnaise & Chicory  Main Course  Adriatic Prawns in Cognac, Shrimp Tomato Sauce Dessert  Forest fruit with Vanilla Mascarpone Cream * Cold Appetizer  Beef salad  (Beef, Red Beans and Chickpeas, Balsamic-Mustard Sauce)  Warm Appetizer  Creamy Porcini Mushroom Soup  Main Course  Beefsteak with Istrian Handmade Pasta  Dessert  Pistacchio Cheesecake  * Cold Appetizer  Mix salad  (Roasted Beetroot, Feta Cheese, Chili and Thyme Vinegar Sauce)  Warm Appetizer  Spinach taglliatele (paired with Dalmatian Smoked Ham and Broad Beans & Gorgonzola White  WineSauce) Main Course  Wild Trout Fillet with Toasted Almond Bread  (served with Lemon and Dill White Wine Sauce) Dessert  Pear Pie (Red Wine, Homemade Vanilla, Rose Ice Cream) * Cold Appetizer  Deer Pate (paired with Toasted Bread, Dalmatian Smoked Ham, Peaches & Mozzarella)  Warm Appetizer  Tomato Celery Soup Main Course  Grilled Chicken Fillet Stuffed with Mozzarella and Oregano  (served with Creamy ChanterelleSauce) Dessert  Tiramisu (Cherries, Cheese Cream, Mint and Dark Chocolate) * Cold Appetizer  Tomatoes Stuffed with Tuna Pate, Parmesan and Olives with Toasted Bruschetta  Warm Appetizer  Black Gnocchi in Shrimp, CheeseSaffron Sauce Main Course  Swordfish Filet with Grilled Vegetables  In Soy-Sesame Sauce Dessert  Crispy Blueberry Pie  (Blackberry Wine, Cinnamon, Homemade Orange Ice cream)   VEGETARIAN MENU Day 1 Lunch Cold Appetizer  Marinated Artichokes in Tomato Sauce (stuffed with Pea Cream, Garlic and Olive Oil) Warm Appetizer Gnocchi with Truffles and Porcini Mushrooms Main Course Warm salad (Toasted Goat Cheese, Walnuts and Pear & Vinegar, thyme and olive oil sauce) Dessert Apple and Blackberry Crumble (with Homemade Vanilla and White Chocolate Ice Cream) Afternoon snack: Fresh Figs with Cashew Cream, Sweet Cream and Honey Dinner Cold Appetizer Puff Pastry Cheese and Chives Baskets Warm Appetizer Spinach and Garlic Pie with Turmeric Sauce Main course Chickpea Croquettes (paired with Dried tomatoes, Spinach and Almonds Aromatic Sauce) Dessert Chocolate Muffin with Peach and Mascarpone Cream Day 2 Lunch Cold Appetizer Puff Pastry Rolls (stuffed with Avocado Cheese Cream) Warm Appetizer Stuffed Ravioli with Ricotta and Spinach (served with Tomato Eggplant Sauce) Main Course Grilled Vegetables and Tofu Marinated in Pumpkin Oil and Herbs Dessert Stuffed Cannoli with Pistachio and Strawberry Cream Afternoon snack Selection of Dalmatian Cheese with aromatic crispy Focaccia and Olives Dinner Cold Appetizer Fig and Radicchio Salad in Orange Sauce Warm Appetizer Grilled Asparagus in Saffron and Parmesan Sauce Main course Baked Chickpea, Rusk Tomato Stew Dessert Croatian Fritters with Forest Fruit and Cinnamon Cream Day 3  Lunch Cold Appetizer Quail Eggs stuffed with Saffron Cream (served with Hollandaise Sauce) Warm Appetizer Polenta and Vegetable Tart (served with Roasted Peppers and Pumpkin Oil Sauce) Main course Breaded Pancakes Stuffed with Baby Spinach and Goat`s Curd Dessert Baked Apple Puree (with Toasted Almonds, White Chocolate and Cinnamon) Afternoon snack Fruit salad (Watermelon, Orange, Mint, Cinnamon, Lemon Juice, Sage, Honey) Dinner Cold appetizer Basil, Pine Nut & Olive Oil Pesto (paired with Fresh Burrata Cheese and Black Olive Powder) Warm appetizer Pasta with Asparagus and Mushrooms Main course Grilled Zucchini and Eggplants in tomato sauce Dessert Crispy Blueberry Pie with Homemade Orange Ice Cream Day 4 Lunch Cold Appetizer Mix Salad (Olives, Tomatoes, Feta Cheese, Croutons) Warm Appetizer Red Lentil Smoky Chickpea Soup (served with toasted Pumpkin and Sunflowers Seeds) Main course Homemade Zucchini Burger  (Potato Chips Arugula, Sesame sauce) Dessert Apple Cream Cheese Cake (served with Cranberry, Red Wine and Cinnamon Sauce) Afternoon snack Selection of Fresh Fruit and Vegetables Dinner Cold appetizer Mix salad (Roasted Red Peppers, Beans and Quinoa Salad) Warm appetizer Orzo with Mushrooms and Caramelized Pumpkin Main course Puff Pastry Stuffed with Vegetable Ragout (served with roasted purple carrots and vinegar cream) Dessert Tiramisu  Day 5 Lunch Cold Appetizer Bruschetta with Marinated Tomatoes and Pepperoncini Warm Appetizer Mushrooms stuffed with Garlic and Rosemary Main course Buckwheat Tortilla filled with Vegetables and Chili Sauce Dessert Pumpkin Pie with Spicy Orange and Ginger Cream Afternoon snack Homemade Bread with Nuts and Dried Figs, Cheese and Aromatic Herbs  Dinner Cold appetizer Zucchini Rolls Filled with Ricotta Warm appetizer Parmigiano Soup with Shallots (served with Focaccia with Cherry Tomatoes and Rosemary) Main course Baked Potatoes stuffed with Vegetables and Sour Cream & Chive Foam Dessert Plum Dumplings  Day 6 Lunch Cold Appetizer Dandelion, Arugula and Caper Salad (with Olive Oil, Apple Cider Vinegar, Mustard & Dill Mayonnaise Sauce) Warm Appetizer Caramelized Carrot with Purple Onion and Honey Main course Vegetable Lasagna Dessert Marzipan Balls Filled with Raspberry Cream & Glazed with Dark Chocolate Afternoon snack Marinated tofu (with Olives and Mashed Potatoes & Chili Herb Sauce) Dinner Cold appetizer Cold Pasta Salad with Vegetables, Sour Cream, Thyme and Olive Oil Sauce Warm appetizer Stuffed Sushi Rolls (filled with Carrot, Avocado and Cucumber) Main course Tomato Parsley Tart with baked Goat’s Cheese (served with Tomato and Eggplant Sauce) Dessert Homemade Raffioli (stuffed with Carob, Orange and White Rum) Day 7 Lunch Cold Appetizer Red Lentil and Chili Pate with Grilled Polenta and Spinach Scones Warm Appetizer Baked Sweet Potato with Peppers, Red Beans and Cheddar Cheese Main course Tofu and Vegetables Stew Dessert Walnuts and Honey Pralines in Chocolate and Caramel Sauce Afternoon snack A selection of vegetable chips Dinner Cold appetizer Cold Cucumber and Greek Yogurt Soup with Herbs Warm appetizer Buckwheat Spaghetti in Tomato, Garlic and Oregano Sauce Main course Crispy chickpea and white bean dumplings (paired with tomato, cucumber, purple onion and dill salsa) Dessert Cheese and Hokkaido Squash Cake (served with prune sauce)
wpcf_video:
wpcf_video3d:
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wpcf_yachtLogo:
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wpcf_other_entertainment:
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wpcf_captain_only: APA (Advance Provisioning Allowance): 30 % of charter fee paid with the balance for covering running costs during the charter: Fuel approx.3000 €/week (depend on fuel consumption) is also charged from the APA. port and marina fees, sea doo and tender operated watersports, national park entrances, custom fees and charter licenses if chartered outside of Croatia, food and drinks options, and anything else that guests might need while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full.
wpcf_kingcabins: 1
wpcf_queencabins: 2
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 2
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages: 24/220
wpcf_homecountry: Greece
wpcf_fuel: 60
cruising_speed: 9 knots
max_speed: 12 knots
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Soon after finishing high school, he has realized his love is not commercial and marketing but sea and the boats. He started working as a sailor on different boats and patiently he sailed his way to become a captain. Experience that he gathered in meantime has made him an excellent host who can provide his guests the most memorable cruise. Časlav has been showing enthusiasm and love for the nature all of his life so when he is not sailing, he spends his free time on the mountains. For him this is ideal way of recharging his batteries and connecting with nature and his family. He is married, has two children and his wife shares his love for this job as she comes from the family that has been working in nautical tourism for few generations now. Časlav has very friendly and cheerful nature and you will like him from the first moment you meet him especially as he takes his job very seriously and he wants to provide his client’s complete experience. He enjoys meeting new people from all over the world and he feels it is his mission to show them all the beauties of h is country. This is why his main goal is happy and completely satisfied client. He speaks Croatian and English. STIPE JERONČIĆ - FIRST OFFICER If there was a photo under definition of “multitasking”, it would most definitely be Stipe’s photo. These versatile young many has a Curr iculum Vitae that you would need a whole hour to read all the way down. Stipe was born on June 19th 1990. in Split, where he was also raised and got his education. The list of the jobs Stipe has done in the past goes on and on, but we will let you in on a couple of them which are quite interesting. He worked in greenhouses with flowers and vegetables, on construction work, in a Styrofoam factory owned by his uncle, he also did some kitchen furniture instalment part time, helping at archaeological excavations and restauration of historical monuments. Somehow a career on sea at some point came to mind, so for the past 4 years he has been working as a hand on deck and a sailor. Stipe is also a proud founder of his own company for import/export of the stone coal from Bosnia and Hercegovina. He owns more than 12 maritime certificates of qualification and various courses. At young age he was training athletics in the category 400m sprint for men as a member of the Secondary High School sport team. Stipe also found ed an internet forum for chemistry issues, as chemistry is his true passion, he moderated over 1500 articles themed in chemistry and demining for Wikipedia and he is an active member of his city district. In other words, extremely valuable member of the staff on Rara Avis, an easy going and cheerful team player anyone would love to meet. Welcome aboard. ROKO ERCEGOVIĆ - DECKHAND Roko is the youngest crew member on Rari Avis. Although he is only 19 years old, his colleagues say that he is hardworking, enjoys the sea, and is gaining experience working as a deckhand. He was born in Split, where he graduated from maritime school, and after this sea season he will continue his education at the Maritime Faculty. Among foreign languages, he speaks English, and in his free time he likes to play football the most. MARKO MATIĆ - CHEF Born and raised in the historical city of Sinj, where the antient battles for Croatia took place, chef Marko has that fighting spirit and the will to give the best that he can in everything he does. And he does food, he is doing it with such legerity and enthusiasm. Marko has mastered cooking skills as a chef in several well-known and praised a la carte restaurants along the Dalmatian coast as well as on some other yachts. As a young chef, he has wider views in sense of being more familiar with new cooking ideas and ways of cooking, new flavors and very large spectrum of groceries selection. His dedication to food preparation has made him not only a great cook but an amazing food decorator. His meals tell an authentic Mediterranean gourmet story that will enchant your flavor buds as much as your eyes. Chef Marko takes special pride in rustic style meat & fish dishes preparation combined with modern cuisine tricks. Speaks English, very friendly and open to any menu suggestions from the guests as his only wish is to complete the cruising experience with terrific dining. His eagerness to please is very visible and tasteful in his food creations. KRISTIAN VUČIĆ - BARTENDER The latest addition to the Rara Avis team is Kristian Vučić, a 28- year-old waiter and a former professional Croatian basketball player. Before entering the yacht industry, Kristian worked as a waiter and barista at some of the most acclaimed Croatian restaurants, bars, and nightclubs, where he obtained his 5-year-long hospitality experience. He brings an eclectic hospitality background to Rara Avis, and the Rara team and guests are truly fortunate to have him on board in season 2023. His former colleagues describe him as a great team player and hardworking yet easy going. In his spare time, Kristian enjoys sports and spending quality time with his family and friends. MATEA MILOVIĆ - HOSTESS Matea was born in Split, September 16th 1996. where she graduated from Mathematical Gymnasium and continued her education as a philosophical faculty student, specialized for early and preschool upbringing of children. Even though she is young, she has managed to gather a great deal of working experience in many different branches but most of them in tourism. 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A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full.";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:8;s:13:"yachtGC1Title";s:99:"RARA AVIS 08.09.-15.09.2018. – STEVE FURGALS’ INTERNATIONAL TENNIS TOURS – U.S.A.";s:8:"yachtGC1";s:996:"“Dear Pumpkin, many thanks for a terrific voyage. We can’t thank you enough for all your wonderful service and consideration. Promise to keep in touch!” Love, Anne O’Neill & Steve Furgal “Everything on Rara Avis was wonderful! The crew was friendly, funny, professional and efficient. I had an amazing time. Thank you for showing me Croatia! Diane McClure “Dear Ante, I give you a 5 out of 5t stars review! You are the best!!! Thank you so much for your kind attention to detail for each guest and your professional service  Susan Wallace “Spectacular crew for a spectacular country and ship. Thank you for all you did to make this trip run so smooth!” Cheryl Bliss “Ante, thank you so much for everything, you took such good care of us all, we appreciate it so much. Everyone on the boat works so hard, thank you once again.” Patricia Murphy ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:67:"RARA AVIS 22.09.-29.09.2018. – MRS. MARIA IZABEL LAZO CORBERA";s:8:"yachtGC2";s:599:"“We really like to thank you all for making this Croatian journey one to remember for life. The boat is really well designed, the rooms have excellent size and amenities, more than what we’ve expected. All areas of the boat are spacious and allowed our family of 13 members to get together all the time, but at the same time, we could have areas for privacy. The boat is in excellent condition and the crew was extremely respectful and joyful, with an attitude towards service that we all enjoyed. Be sure that we will meet you in the years to come!” ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:9:"June 2023";s:8:"yachtGC3";s:365:"Thank you to all of the crew – its been an absolutley fabulous trip and you all made it extra special. Your recommendations for activities, for restaurants and events, for the amazing meals and the love that you took with all of us will be with us forever. Safe travels and we hope to see you all again on a future adventure! Teri, Michael, Henry & Sophie";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:13:"27 june, 2023";s:8:"yachtGC4";s:248:"Thank you for such a great week and the endless supply of Shirley temples! The crew is so much fun and thanks for such an awesome week! Thank you chef for the AMAZING meals! We will miss you and hope to see you in the near future! Much thanks, Kate";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:16:"23-30 July, 2023";s:8:"yachtGC5";s:1030:"Rara Avis crew – Coming into this trip you all exceeded every expectation we had. Sean + I enjoyed our morning visits with Matea, surryifit was to early. Marco my daily check in for lunch + dinner will be acore memory of this trip, thank you for your amazing smile! Sailors (Roko & Stipe) your support & smile (even if confused on what I said to fast) was so fun. Thanks captain for “keeping us safe” always with yours misterious smile! And Kiki sorry we tried to run out of red wine daily, we will miss you! Congrats to the young happy couple Matea & Kiki, we love you two! Amazing trip. Writing this looking at Šuma Marjan Park was a perfect spot to end this trip! Sean & Jean Rara Avis and crew were beyond anything we ever expected! This experience was a trip of a lifetime. The service was on the top. Food amazing, better than five *. We look toward to our new adventure in the new future with Rara Avis crew . Rob & Tracy";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:16:"15/07-22/07/2023";s:8:"yachtGC6";s:1124:"RARA AVIS + CREW... The worst part about the trip is leaving! Its even difficult to write in this book. Words on paper cant describe the feelings we have for Rara. Thank you for making our second time around even more special and memorable as first. I wish you all could come to my house so I could show you the same love and hospitality you have show to us! You take us to the most incredible journey. Captain goes above and beyond to put us in places that make our hearts skip a beat. Other memorable moments are –“Kiki, do you love me” LOL, and how he kicks our childrens asses at FIFA. “Matea” always there when I need her and for the “Bis” keeping us so clean. “Steve” the spider monkey. How do you jump rocks like that? Are you a beast? “Captain” – a million thank yous are not enough. You always make us feel safe. God bless you and your family. “Marco” you have spoiled us. I don’t want to go home and cook. We love you all!!! Sylvia, Nick, Luca, Dominik, Jayden";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:13:"13-20/06/2023";s:8:"yachtGC7";s:710:"To the stellar, sweet, helpful and amazing crew of the Rara Avis, we cannot thank you enough for the most incredible week in Croatia. The country alone is amazing, but your kindness, warmth and hospitality have made our time even more special. Thank you x 1,000,000 for the many Ranch Waters, for the laughs, and for sharing so much of your lives with us. What a beautiful place to call home for a week, made even more special by the excellent crew; We couldn`t have asked for a better time or a more impactful experience. We will be back, hopefully aboard the Rara Avis again. We will miss you! Stay in touch!! Love, Joe & Jodi Taylor & Nick Carly & Avery";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:13:"06-13/06/2023";s:8:"yachtGC8";s:734:"FROM THE „POKKINNOKKIO“ PEOPLE Rara Avis and it`s wonderful, devoted team have delivered as an unforgettable journey, holiday and above all an experience we will never forget for the rest of our days. The places we`ve seen and visited were breathtaking and were an eyeopener for us to discover this beautiful countrey and it`s hospitable people. The very best examples of this kindness and dedication were you: Caslav, Kiki, Matea, Marko, Roko and Stipe! Thank you for your help and professionalism in anyway. We will miss your wonderful service. Now we have to pour our glasses ourselves! Johan, Sonia, Jeanine, Jules, Kasper, Layla, Jerko, Olivia, Eliane ,Pe, Lore, Johan & Jasmine";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:8:"Croatian";s:16:"yachtInsHomeport";s:5:"Split";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:21:" +385 (0) 98 176 9305";s:14:"yachtConPhone2";s:17:"+385 (21) 275 268";s:14:"yachtConPhone3";s:18:" +385 (21) 274 442";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:22:"info@mastercharter.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Master Charter";s:16:"yachtManagerName";s:16:"Stipe Petricevic";s:17:"yachtManagerPhone";s:14:"00385981769305";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:"master@mastercharter.com";}
location_details: Split, Croatia
helipad: No
sailing_instructor:
lengthm: 33.00 m
consumption: 60
consumption_units: Litres/Hr
yachtRange: 300 nm
price_details: charter price does not include VAT (13%)
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: master@mastercharter.com
ca: Master Charter
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5503/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:20:"Available on request";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: Croatian
captain_nation: Croatian
crew_nationality: Matic
jacuzzi: 1
jetski: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1708983815
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> RARA AVIS 08.09.-15.09.2018. – STEVE FURGALS’ INTERNATIONAL TENNIS TOURS – U.S.A.</div><div class='clr'></div><div style='text-align:left;'>“Dear Pumpkin, many thanks for a terrific voyage. We can’t thank you enough for all your wonderful service and consideration. Promise to keep in touch!” Love, Anne O’Neill & Steve Furgal “Everything on Rara Avis was wonderful! The crew was friendly, funny, professional and efficient. I had an amazing time. Thank you for showing me Croatia! Diane McClure “Dear Ante, I give you a 5 out of 5t stars review! You are the best!!! Thank you so much for your kind attention to detail for each guest and your professional service  Susan Wallace “Spectacular crew for a spectacular country and ship. Thank you for all you did to make this trip run so smooth!” Cheryl Bliss “Ante, thank you so much for everything, you took such good care of us all, we appreciate it so much. Everyone on the boat works so hard, thank you once again.” Patricia Murphy </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> RARA AVIS 22.09.-29.09.2018. – MRS. MARIA IZABEL LAZO CORBERA</div><div class='clr'></div><div style='text-align:left;'>“We really like to thank you all for making this Croatian journey one to remember for life. The boat is really well designed, the rooms have excellent size and amenities, more than what we’ve expected. All areas of the boat are spacious and allowed our family of 13 members to get together all the time, but at the same time, we could have areas for privacy. The boat is in excellent condition and the crew was extremely respectful and joyful, with an attitude towards service that we all enjoyed. Be sure that we will meet you in the years to come!” </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2023</div><div class='clr'></div><div style='text-align:left;'>Thank you to all of the crew – its been an absolutley fabulous trip and you all made it extra special. Your recommendations for activities, for restaurants and events, for the amazing meals and the love that you took with all of us will be with us forever. Safe travels and we hope to see you all again on a future adventure! Teri, Michael, Henry & Sophie</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 27 june, 2023</div><div class='clr'></div><div style='text-align:left;'>Thank you for such a great week and the endless supply of Shirley temples! The crew is so much fun and thanks for such an awesome week! Thank you chef for the AMAZING meals! We will miss you and hope to see you in the near future! Much thanks, Kate</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 23-30 July, 2023</div><div class='clr'></div><div style='text-align:left;'>Rara Avis crew – Coming into this trip you all exceeded every expectation we had. Sean + I enjoyed our morning visits with Matea, surryifit was to early. Marco my daily check in for lunch + dinner will be acore memory of this trip, thank you for your amazing smile! Sailors (Roko & Stipe) your support & smile (even if confused on what I said to fast) was so fun. Thanks captain for “keeping us safe” always with yours misterious smile! And Kiki sorry we tried to run out of red wine daily, we will miss you! Congrats to the young happy couple Matea & Kiki, we love you two! Amazing trip. Writing this looking at Šuma Marjan Park was a perfect spot to end this trip! Sean & Jean Rara Avis and crew were beyond anything we ever expected! This experience was a trip of a lifetime. The service was on the top. Food amazing, better than five *. We look toward to our new adventure in the new future with Rara Avis crew . Rob & Tracy</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 15/07-22/07/2023</div><div class='clr'></div><div style='text-align:left;'>RARA AVIS + CREW... The worst part about the trip is leaving! Its even difficult to write in this book. Words on paper cant describe the feelings we have for Rara. Thank you for making our second time around even more special and memorable as first. I wish you all could come to my house so I could show you the same love and hospitality you have show to us! You take us to the most incredible journey. Captain goes above and beyond to put us in places that make our hearts skip a beat. Other memorable moments are –“Kiki, do you love me” LOL, and how he kicks our childrens asses at FIFA. “Matea” always there when I need her and for the “Bis” keeping us so clean. “Steve” the spider monkey. How do you jump rocks like that? Are you a beast? “Captain” – a million thank yous are not enough. You always make us feel safe. God bless you and your family. “Marco” you have spoiled us. I don’t want to go home and cook. We love you all!!! Sylvia, Nick, Luca, Dominik, Jayden</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 13-20/06/2023</div><div class='clr'></div><div style='text-align:left;'>To the stellar, sweet, helpful and amazing crew of the Rara Avis, we cannot thank you enough for the most incredible week in Croatia. The country alone is amazing, but your kindness, warmth and hospitality have made our time even more special. Thank you x 1,000,000 for the many Ranch Waters, for the laughs, and for sharing so much of your lives with us. What a beautiful place to call home for a week, made even more special by the excellent crew; We couldn`t have asked for a better time or a more impactful experience. We will be back, hopefully aboard the Rara Avis again. We will miss you! Stay in touch!! Love, Joe & Jodi Taylor & Nick Carly & Avery</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 06-13/06/2023</div><div class='clr'></div><div style='text-align:left;'>FROM THE „POKKINNOKKIO“ PEOPLE Rara Avis and it`s wonderful, devoted team have delivered as an unforgettable journey, holiday and above all an experience we will never forget for the rest of our days. The places we`ve seen and visited were breathtaking and were an eyeopener for us to discover this beautiful countrey and it`s hospitable people. The very best examples of this kindness and dedication were you: Caslav, Kiki, Matea, Marko, Roko and Stipe! Thank you for your help and professionalism in anyway. We will miss your wonderful service. Now we have to pour our glasses ourselves! Johan, Sonia, Jeanine, Jules, Kasper, Layla, Jerko, Olivia, Eliane ,Pe, Lore, Johan & Jasmine</div><div class='clr'></div> </div>
reviewscount: 10
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Rara Avis

Rara Avis Yacht Charter

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Captain Only

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Croatia

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Diving Yacht offers Rendezvous Diving only

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