PURSUIT

PURSUIT Yacht Charter

Yacht Description

PURSUIT yacht is a 124.00 ft long motor yacht monohull and spends the summer season in Caribbean Virgin Islands (US/BVI), USA - New England, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), USA - Florida East Coast, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Trinity in 2002. A refit was done in 2018. The yacht layout features 5 cabins and accommodates 11 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin, 1 pullman cabin.

Accommodation

Full Beam Master Stateroom with King, On Deck Queen VIP Stateroom, Port Queen Stateroom, Starboard Queen Stateroom, Twin Guest Stateroom with Pullman only suitable for children under 100lbs

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3
Twin Cabins: 1
Pulman Cabins: 1

PURSUIT Yacht Details

124'

Length

11

Guests

5

Cabins

6

Crew

Trinity

Built by

90,000 - 95,000

Weekly price low-high season

100 US Gall/Hr

Consumption

12 knots

Cruising Speed

18 knots

Max. Speed

2018

Refit

PURSUIT yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 180,000 to 190,000 36,000 to 57,000 216,000 to 247,000 Discounts outside the main season are common.
7 day charter 90,000 to 95,000 18,000 to 28,500 108,000 to 123,500 Standard charter rate, base for all calculations.
3 day charter 45,000 to 47,500 9,000 to 14,250 54,000 to 61,750 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
90,000 / 6 * 3 days = 45,000
1 day charter 15,000 to 19,000 3,000 to 4,750 18,000 to 23,750 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 90,000

High season rate: 95,000

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 11
Maxspeed: 18 knots
Draft: 7.5
Cruising Speed: 12 knots
Helipad:
Ac:
Ac Night:
Built: 2002
Cabins: 5
King: 1
Queen: 3
Double:
Single:
Twin: 1
Pullman: 1
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 12 knots
Max Speed: 18 knots

More Specifications

Flag: USA
Homeport: Fort Lauderdale
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 20' Brig Eagle 6 Inflatable
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Installed new KVH Tracvision HD7 TriAmericas satellite dish
Apple TV in each stateroom
HD TV’s throughout boat
HD DirecTV boxes entire boat x 11 receivers
Bluray disk players with WiFi
Charges for data and cell use through the boat's wifi system will be charged*

Crew

Crew Information

Captain: Ferdi Coetzer

Captain | Ferdi Coetzer | South African
Having been in the yachting industry for the past 14 years, Captain Ferdi has "enjoyed it since day one." He has an affinity for being out on the water and loves to provide guests with new experiences. Captain Ferdi is responsible for the operation and navigation of the vessel, including the safety of all passengers. Working closely with the owners and guests, Captain Ferdi ensures a comprehensive understanding of every guest's needs.

Chief Stewardess | Britney Pieterse | South African
Britney has been in the service and tourism industry for the last 5 years. Working on various boats as a dive instructor, she eventually discovered the wonderful world of yachting. Since joining the industry, Britney has truly loved every second. As the Head of Interior, working closely with the chef and captain, Britney ensures all guests are taken care of- with a cold cocktail in hand. Along with the interior team, she runs service for all meals onboard and takes care of housekeeping.

First Mate | Ryan Fant | American
Ryan has been in yachting for over 3 years and is thrilled to be involved in the industry. Ryan embraces all boats- big and small, learning much from his coworkers and guests. Ryan served in the United States Navy between 2012-2016, where he was responsible for all exterior areas of the vessel. He worked as an assistant to the captain, assisting with operations, navigation, and safety. Ryan works closely with guests to insure all have a positive, memorable experience onboard M/Y Pursuit.

Chief Engineer | Gene Fittery | American
Gene has spent his entire life on or very close to the water. He began his career in yacht engineering shortly after his discharge from the USCG. He loves and appreciates the time he spends sailing the seas and visiting new destinations. As Chief Engineer, he is responsible for ensuring that the vessel is in prime condition and operating smoothly.

Chef | Emmanuel Vasquez | American
Growing up in Los Angeles and spending his youth in San Francisco, Chef Vasquez experienced varied, amazing foods and cultures. This inspired him to seek any cooking positions available to gain as much culinary knowledge and practice as possible. After several years of cooking in Los Angeles and San Francisco, Chef Vasquez set his sights on Europe, with his first stop in Berlin, Germany, where he would go to nourish his culinary hunger. Chef Vasquez ended up studying German food and the German language along with European cuisine. The study of languages and new food cultures soon became his goal as he established his culinary career. This drew him to Montréal, Québec. Its beauty and combination of old and new world cuisines was a dream for this European-trained Mexican American chef. There, he studied the French language and refined his culinary training under French heavyweight Chefs in the finest restaurants Quebec had to offer. Next, Chef Vasquez decided to expand his knowledge of Asian food and tropical ingredients. He traveled to Australia where he trained in Asian and local cuisine. In his over 16 years of cooking and traveling Chef Vasquez has perfected his craft and acquired world-class knowledge of multiple cuisines, cultures, dietary restrictions, and gastronomic delights. Through all this, his passion and life experiences are exemplified through his craft.

Deck/Stew - Freelance

Reviews

Summer Trip Newport 2021
Condition of the yacht? Amazing - clearly well cared for and well maintained. The photos didn't do her justice.
Was the food to your standard? Yes. Chef did a phenomenal job. He did a great job of balancing richer fine-dining with understanding we are eating his food for a week straight and every now and then you need a less-flare comfort meal. Not many chef’s get that and it was appreciated.
How attentive were the crew? Beyond expectation - could not have asked for more. They went above and beyond especially with our kids. You were all amazing - you have all gained life-long customers. My family and I appreciate all of you.
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PURSUIT

Price Terms: Plus Expenses

Price from 90,000

High season 95,000

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