PROMISCUOUS

PROMISCUOUS Yacht Charter

Yacht Description

PROMISCUOUS yacht is a 58.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI). It was built by Leopard in 2018. A refit was done in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator engines and a generator.

Accommodation

5 Cabins for Guests on board. Two on the bridge deck and 3 below (Owners stateroom starboard aft) all with separate dry showers, air conditioning, and electric flush heads.

Cabin Breakdown

Queen Cabins: 5

PROMISCUOUS Yacht Details

58'

Length

10

Guests

5

Cabins

2

Crew

Leopard

Built by

32,000 - 36,000

Weekly price low-high season

7 knots

Cruising Speed

2023

Refit

PROMISCUOUS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $32,000 $32,000 $32,000 $32,000 $32,000 $33,000 $34,000 $35,000 $36,000 $0 $0
Summer 2024 $32,000 $32,000 $32,000 $32,000 $32,000 $33,000 $34,000 $35,000 $36,000 $0 $0
Winter 2024 to 2025 $32,000 $32,000 $32,000 $32,000 $32,000 $33,000 $34,000 $35,000 $36,000 $0 $0

PROMISCUOUS yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 64,000 to 72,000 12,800 to 21,600 76,800 to 93,600 Discounts outside the main season are common.
7 day charter 32,000 to 36,000 6,400 to 10,800 38,400 to 46,800 Standard charter rate, base for all calculations.
3 day charter 16,000 to 18,000 3,200 to 5,400 19,200 to 23,400 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000 / 6 * 3 days = 16,000
1 day charter 5,333 to 7,200 1,067 to 1,800 6,400 to 9,000 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 32,000

High season rate: 36,000

Cabin-Only Sailing
May 5th to May 11th, 2024
$6200 per couple in one cabin fully crewed and inclusive ( Captain and Chef) of all meals, snacks, and beverages



GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do it if it works with our schedule.
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

Cruising taxes in the British Virgin Islands are included in the rate. Taxes between countries are to be paid by the client. 48 hour turns only please unless prior approval is received.

SLEEP ABOARD: $2,400 (commissionable) Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person.

CHRISTMAS AND NEW YEARS RATES:

BVI PORTS ONLY - Two Separate Weeks, Please
CHRISTMAS 2024: 1-10 guests @ $39,900 inclusive, 7 night minimum.
NEW YEARS 2024: 1-10 guests @ $42,000, 7 night minimum.



Cabin-Only Sailing
May 5th to May 11th, 2024
$6200 per couple in one cabin fully crewed and inclusive ( Captain and Chef) of all meals, snacks, and beverages



GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do it if it works with our schedule.
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

Cruising taxes in the British Virgin Islands are included in the rate. Taxes between countries are to be paid by the client. 48 hour turns only please unless prior approval is received.

SLEEP ABOARD: $2,400 (able) Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person.

CHRISTMAS AND NEW YEARS RATES:

BVI PORTS ONLY - Two Separate Weeks, Please
CHRISTMAS 2024: 1-10 guests @ $39,900 inclusive, 7 night minimum.
NEW YEARS 2024: 1-10 guests @ $42,000, 7 night minimum.



Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Casual
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 412 gallons
Ice Maker: Yes
Number Of Cds: Bring your
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Smoking: Aft Sugar Scoops
Crew Smokes: No
Children Ok: Yes
Generator: Yes- 16 KW
Inverter: Yes

Specifications

Tube:
Guests: 10
Draft: 6
Cruising Speed: 7 knots
Helipad:
Ac:
Ac Night:
Built: 2018
Turnaround: 48 hours ( If same location )
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes- 16 KW
Internet: Onboard WIFI
Cruising Speed: 7 knots

Layout

Layout of PROMISCUOUS

More Specifications

Flag: British Virgin Islands
Homeport: Tortola, British Virgin Islands
Resort Course: $200.00
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Caribbean Marine Insurers

Diving Onboard

Tanks: 6
Number Of Dives: 3
Dive Info: 2-3 Dives per week for up to 6 guests at one time. Please ask in advance if you would like additional, and we will try and accommodate.
Air Compressor: Not Onboard
Bcs: 6
Number Of Divers: 6
Registrations Number: 6
Dive Costs: $125.00 per person per dive includes SCUBA gear
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 6
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60 hp
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of PROMISCUOUS|Captain Captain

Crew of PROMISCUOUS|Chef/First Mate Chef/First Mate

Captain: Paul Jordan

Paul Jordan - South Africa
Paul has experience on the water all over the globe, from Belize to Sumba, the Maldives, and more. With over 11 years of experience as a Captain as well as a dive instructor, he excels in the charter industry and wants to deliver 5-star service to both owners and customers. Paul enjoys tackling new and difficult challenges and has a great understanding of both boating and diving.

Dani Trevisol - Brazil
Daniela is very much a hands-on first mate and employs a large range of skillsets to deliver the perfect charter experience. She is a multilingual and well-traveled chef with recipes from across the globe. Daniela is an all-in-one chef, navigator, and bartender and can provide you best pleasure boating experience you can imagine. She has completed the Ashburton Cooking Training course in the Summer of 2023. Outside work, she loves stand-up paddling, snorkeling, reading, and sailing in her spare time.

Paul and Dani met years ago and kept in touch until 2018, when they started working together in Belize. Since then, they have worked together in Antigua, Belize, the Bahamas, and the British Virgin Islands.

Menu

Breakfast

Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.

 

Salmon Cakes Eggs Benedict | Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce

Ham & Cheese Croissant | Black forest ham, swiss cheese and arugula croissant 

Lox Bagel | Everthing bagel, cream cheese, red onion, capers, smoked salmon and horseradish 

English Breakfast | Sausage, crispy bacon, grilled tomatoes, beans, mushrooms and roasted potatoes

French Toast | Served with figs, maple syrup and ricotta 

Avocado Toast | Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes

Shakshuka | Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese


Lunch

 

Nicoise Salad with Seared Tuna | A salad consisting in boiled eggs, green beans, baby potatoes, olives, cherry tomatoes and capers served with lemony vinaigrette and sesame seeds crusted seared tuna and freshly baked garlic bread 

Chicken Schnitzel and Caesar Salad | Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and homemade dressing

Blackened Mahi and Pineapple Salad | Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing 
Chicken/Lamb Gyros | Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki
Garlic Shrimp Stir Fry | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
Quiche Lorraine | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad
Shrimp Tacos | Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce 

 

Starters

 

Brie Tart | Brie and caramelized onion tart over arugula, drizzled with balsamic reduction

Caprese Salad | Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto

Peach & Prosciutto Salad | Grilled peach and prosciutto in a bed of mixed leaf salad, brie and shaved toasted almonds

Pumpkin Ricotta Ravioli | Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage 

Tuna Tartare | Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce 

Mushroom Vol-Au-Vents | Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad

Melon Gazpacho | Cold soup made of cantaloupe melon and tomatoes, topped with crispy parma ham 


Dinner

 

Mustard Vinaigrette Pork Tenderloin | Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and green beans

Butter Chicken Curry | Homemade butter chicken curry, served with homemade naan bread and white rice 

Paella Marinera | Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges
Pan Seared Salmon | Salmon served with lemon and capers sauce, aspargus and buttery potatoes
Bourbon Filet Mignon | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes

Lemony Lamb Chops | Lamb chops cooked in the grill with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans and roasted cherry tomatoes
Shrimp Fettucine Pasta | Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan

 

Desserts


Chocolate Fondant | Chocolate fondant served with macadamia brittle ice cream and strawberry

Mini Banoffe Pie | Homemade crust, filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings

Macadameia-Rum Pana Cotta | Panna cotta served with caramel-dark rum and macadamia sauce

White Chocolate Mousse | White chocolate mousse served with passionfruit coulis and ginger biscuit 
Chocolate Semifreddo | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans
Strawberry Charlotte Cake | Made with mascarpone, lady fingers and strawberries

Tiramisu Cup | Tiramisu served with chocolate ganache and chocolate hazelnut pirouline 

Caramel Cake | Very similar in taste and texture to a Mille Feuille, made with puff pastry, roasted almonds and caramel 

 

Bar

 

Promiscuous Standard Bar List

Other brands or items are stocked at your cost, no problem!

 


Vodka | Tito's

Flavored Vodka | Orange Absoluut, Espresso Vodka (when available)

Rum | Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums

Gin | BVI Gin or Bombay Sapphire if this is not available

Bourbon | Bullet

Tequila | Jose Cuervo Gold or Reposado

Whiskey | TBD

Cordials | Grand Marnier, Cointreau, Amaretto, Frangelico, Baileys, Kahlua, Triple Sec, Angostura

 

Beers, Sodas, Juices, Mixers

Beer | Caribe, Red Stripe, or Corona, US domestic Budweiser or Coors Regular or Lite as needed, Local Virgin Islands IPA's, Assorted Truly Hard Ciders if requested

Soda | Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer, assorted La Croix sparkling waters, Ting, Coco Lopez

Juices | Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix

 

Wines

Chardonnay
Sauvignon

Pinot Grigio

Prosecco

Cabernet Sauvignon

Merlot

Pinot Noir

2 Bottles of Champagne


 

 

Reviews

February 2024

1. Crew Friendliness: 10
2. Crew Knowledge: 10
3. Quality of Service: 10
4. The Professionalism of Crew: 10
5. Value of the Cost of the Charter: 10
6. On-Board Cuisine: 11
7. Destination / Location: 10
8. Water-Sports: 8 (-Norton: I should have requested dive and it was available; but by choice, I didn’t.)
9. Overall Satisfaction: 10

What has been the most memorable highlight of your yacht charter vacation?
• Sitting on the front in the sun and watching the world go by
• The evening dinners and desserts

Any additional comments:
"I can't put into words how incredible this vacation was. Dani and Paul were the two pieces that made the experience all that it was, without a doubt. Their commitment to excellence was second to none and expectations were exceeded in every way. By the way, the two other couples we sailed with were so fun and quickly became friends with them!
Thank you again!”
February 2024
This was our 6th sailing trip and the best this far. Thank you Dani and Paul for a wonderful time. Safe travels and we hope to see your again.
Best wishes,
Mia and Brent
January 2024 “Best Trip Ever”

Thank you for making our trip just perfect. Your attention to detail made everyone feel special.
Your passion and love for boating and new people reflected in everything you did on our adventure. Thank you and God bless.
Love,
Lafete and Drew


Paul and Dani,
Thank you so much for all your hospitality and hard work to make our trip, a trip of a lifetime. You both gave it your all and we saw that each day. Thanks for pushing us to have the best experience each day.
Jason (your next 3rd)

Thank you for a fantastic trip! We had the best time ever on our BVI adventure. Each day on the boat was better than the previous , your attention to detail and joy for your job shines through. The meals were beyond our expectations, Dani is an amazing chef and spoiled us at every meal. Highlights for us were Scuba diving for the first time, the Baths and enjoying the beautiful beaches. We made memories for a lifetime. Thank you!!!
Much love,
David & Aimee (from Michigan)
New Years 2023/24

Dear Dani and Paul,
Thank you both so much for such an incredible week! We couldn't have asked for a better way to start 2024.
Some of our favorite memories are:
Getting Lauchlin’s bag back + popping champagne, snorkeling, “Hi my name is Paul and I go to the university of Alabama. Roll tide!”, all of the divine dishes Dani cooked (an extra thank you for all the dairy free food and desserts), watching the Cowboys vs Bama games together (Bama baby), Paul delivering us margs in the adorbs cups to the beach, lugnut, the song queue game.
Cheers to an incredible week and hopefully we will all go on another trip together again.
Love,
The Langston Family
December 2023
Double rainbows, racing other boats and the sunset to William Tell adventure!!
Bright sunny daze and starry nights.
Paul and Dani made the journey spectacular! Will always treasure this adventure and the memories.
The Frank Family
May 2022 Charter
Paul and Dani are not only the best Captain, Chef, and hosts.. they're incredible people. You won't find a more knowledgeable Captain about where to maximize enjoyment in the BVIs than Paul. Dani might be one of the best chefs I've ever encountered and executes flawless meals from a galley kitchen. To go one step further, they do all of this seamlessly, you never see or feel any chaos or stress on your vacation, they are true professionals.

I hope to be on a boat with these two again someday. I could not have asked for a better experience, we were fortunate and blessed to have this experience with Paul and Dani.
May 2022 Charter
When you think of vacation, you think of the hustle and bustle of the planning, traveling, setting itineraries and trying to enjoy anytime you have until you leave. Paul and Dani changed that for me. This trip was not a vacation...it was an experience of a lifetime. They set the perfect weekly expectations from the start and flawlessly executed them on all ends. We never had to plan or lift a finger to do anything. Dani is 5 star, 6 if it is allowed, chef and the food was always on point and probably the best I have ever eaten. The service provided by Paul and Dani was extraordinary and we always came back to the boat as if it were a top rated hotel. Capt Paul's willingness to share his knowledge and experiences of the trip allowed us to be educated with any decisions and he always had the best advise on how to truly maximize our adventures. I can confidently say this is the only experience I have ever had where I was able to truly relax and enjoy my life. If you are looking for a true experience, not a trip, look no further to [Redacted] and especially to Capt Paul and Chef Dani. Take a bow crew....you are the epitome of what service, experience, execution and love truly represent.
December 2020 Charter
What a trip! Thank you so much for all the fun and comradery onboard. This has absolutely been one of our best vacations. You both have introduced us to a world we didn't know existed before this charter. We look forward to so many more and finding you wherever you may go.

Hopefully we can schedule our next adventure with ya'll in September and party.

Until next time!
Escape to Paradise During Covid Times
Dear Dani and Paul,

You have been our favorite Captain and First Mate. You have been first class since day one. We had some hiccups along the way with some engine problems and rough weather. We never had a minute where we felt ignored. We wished we could've helped you through that. You never lost your smile and positive attitude. We got to catch 2 fish. Not edible, but the catch was the prize. Our adventures were amazing! In this year when we weren't able to go anywhere we needed this escape. You 2 made it worth the wait. We made 2 new friends and hope to sail together again. I loved talking about futures and what is in store for all of us. Please keep living life to the fullest. We wish the best for you!
April 2019 Charter
Paul and Dani,

Thank you so much for an unforgettable trip! The islands you chose for our visits were stunning and perfect. The food and drinks were amazing and your hospitality to us was unmatched. Thank you for being so helpful keeping [Redacted] content and teaching [Redacted] to sail! I know that's a memory she will have forever - and who knows, maybe the experience will have an impact on her choices for the future.

Hope to see you on a future sail and wish you good luck in your future trade winds!

**Guest personal info is redacted for privacy.
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PROMISCUOUS

Price Terms: Inclusive

Price from 32,000

High season 36,000

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