MIDNIGHT MOON

MIDNIGHT MOON Yacht Charter

Yacht Description

MIDNIGHT MOON yacht is a 87.00 ft long motor yacht monohull and spends the summer season in Bahamas and winter season in Bahamas. It was built by Horizon in 2018. A refit was done in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The motor yacht features 2 X CAT C32-ACERT 1600HP 2X 29 kW generators. engines and a generator.

Accommodation

MIDNIGHT MOON offers her guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

MIDNIGHT MOON Yacht Details

87'

Length

8

Guests

4

Cabins

3

Crew

Horizon

Built by

82,000 - 89,500

Weekly price low-high season

90 US Gall/Hr

Consumption

11 knots

Cruising Speed

24 knots

Max. Speed

2021

Refit

MIDNIGHT MOON Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000 $0 $0 $0 $0
Summer 2022 $82,000 $82,000 $82,000 $82,000 $82,000 $89,500 $89,500 $0 $0 $0 $0
Winter 2022 to 2023 $82,000 $82,000 $82,000 $82,000 $82,000 $89,500 $89,500 $0 $0 $0 $0
Summer 2023 $82,000 $82,000 $82,000 $82,000 $82,000 $89,500 $89,500 $0 $0 $0 $0

MIDNIGHT MOON yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 164,000 to 179,000 32,800 to 53,700 196,800 to 232,700 Discounts outside the main season are common.
7 day charter 82,000 to 89,500 16,400 to 26,850 98,400 to 116,350 Standard charter rate, base for all calculations.
3 day charter 41,000 to 44,750 8,200 to 13,425 49,200 to 58,175 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
82,000 / 6 * 3 days = 41,000
1 day charter 13,667 to 17,900 2,733 to 4,475 16,400 to 22,375 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 82,000

High season rate: 89,500

Plus local taxes Christmas & New Years weeks - two separate weeks Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December • Christmas Week - Up to 8 guests: $98,500 plus local taxes. • New Years Week - Up to 8 guests: $102,000 plus local taxes. ** Charters include up to 3 hours of engine time per day. Charters outside of the BVI: Please inquire about charters booked outside the cruising area. Contract details may vary.

Plus local taxes Christmas & New Years weeks - two separate weeks Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December • Christmas Week - Up to 8 guests: $98,500 plus local taxes. • New Years Week - Up to 8 guests: $102,000 plus local taxes. ** Charters include up to 3 hours of engine time per day. Charters outside of the BVI: Please inquire about charters booked outside the cruising area. Contract details may vary.

Price Terms

Inclusive

MIDNIGHT MOON Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 400 gals
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Transoms only please
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 7
Generator: 2 x 29kW
Inverter: Yes
Voltages: 110v
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 24 knots
Draft: 6
Cruising Speed: 11 knots
Helipad:
Ac:
Ac Night:
Built: 2018
Turnaround: 48 to 72 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 x 29kW
Internet: Onboard WIFI
Cruising Speed: 11 knots
Max Speed: 24 knots

Layout

Layout of MIDNIGHT MOON

More Specifications

Flag: Cayman Islands
Homeport: Nassau
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Onboard
Weight Sets: 8
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 6
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 30ft Centre Console Scout & 14ft RIB
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 2 X 300HP on Scout & 70HP RIB
Floating Mats:
Dinghy Pax: 8
Swim Platform: 2
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Captain: Eddie Reeves

Midnight Moon's super crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.

Captain Eddie grew up boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing in the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, and has held all positions from busboy to General Manager. He has also spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and enjoys conversation with adults and children alike on account of his kind nature and variety of life experiences.

Chef Danielle learned to cook by following her Italian Grandmother and Chef mother around the kitchen. From there she continued to learn from hands on training with chefs in many restaurants in New England and Florida. She loves to create new twists on classic dishes using fresh and local ingredients. She grew up sailing and power boating in Narragansett Bay and Newport Rhode Island. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and experiences. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology. Danielle has worked in the service and hospitality industry for over 20 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings, and restaurant quality meals.

Eddie and Danielle are joined by a mate/stewardess.




Menu

Sample Menu 






Breakfast


Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.

Lunch


Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich 

Cheeseburger in Paradise with French Fries

Chicken and Mango Salad with toasted almonds, feta, dried berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl 

Tropical Shrimp Skewers with Rice and Mix Greens Salad 



Appetizers


Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli 

Jumbo Shrimp Cocktail 

Chicken and Vegetable Spring Rolls with Thai dipping sauce


Main Course
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice 

Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas 

Sweet and Sour Teriyaki Salmon served with basmati rice and green beans 

Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables 

Thai Shrimp and Scallops in a coconut curry reduction over almond rice 

Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake


Dessert


Vanilla Bean Creme Brûlée with fresh fruit

Flourless Chocolate Tort with raspberry coulis 

Caramel Glazed Panne Cotta 

Strawberry Shortcake with Homemade Biscuits and Cream 

Cheesecake with a Mixed Berry Compote 

Chocolate Mousse with whipped cream 

Key Lime Pie







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Reviews

27 December - 5 January 2019
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8 November - 12 November 2018
Uncle Rich Charter
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12 July - 19 July 2018
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15 December - 22 December 2018
Baurs Charter
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3 August - 11 August 2018
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Giaster Family
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MIDNIGHT MOON

Price Terms: Inclusive

Price from 82,000

High season 89,500

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