KUMA TOO

KUMA TOO Yacht Charter

Yacht Description

KUMA TOO yacht is a 47.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Leopard in 2005. A refit was done in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 55hp Yanmar 9.5kw Onan genset engines and a generator.

Accommodation

3 Queen-sized guest cabins, each with a private bathroom, full air conditioning, ambient reading lights, state-of-the-art gel foam mattresses with cooling layer and organic cotton topper for comfortable nights.



Bountiful comfy throw pillows for lounging. Hanging closets, ample storage space and shelves for storing personal items.



Skylights provide sunshine during the day, star-gazing at night and gentle breezes, and privacy shades; fans for airflow.



Each private bathroom is stocked with ocean-safe toiletries and plush Turkish cotton towels and washcloths. Electric fresh water toilets are easy to use and keep the “wet heads” clean and odor-free. Many guests choose to use the additional outdoor shower.



Spacious cockpit for al fresco dining. Indoor dining table features custom 1720-Old World Map inlay and new upholstery over plush seating for 6.



150+ square-foot covered deck space with ample seating on new 4-inch thick high density foam custom cushions. Roll down sun shades with separate rain screens.



Large brand new trampolines with 2 bow seats

Cabin Breakdown

Queen Cabins: 3

KUMA TOO Yacht Details

47'

Length

6

Guests

3

Cabins

2

Crew

Leopard

Built by

15,300 - 18,300

Weekly price low-high season

1.5 US Gall/Hr

Consumption

6 knots

Cruising Speed

10 knots

Max. Speed

2019

Refit

KUMA TOO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $15,300 $16,050 $16,800 $17,550 $18,300 $0 $0 $0 $0 $0 $0
Summer 2024 $15,300 $16,050 $16,800 $17,550 $18,300 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $15,300 $16,050 $16,800 $17,550 $18,300 $0 $0 $0 $0 $0 $0

KUMA TOO yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 30,600 to 36,600 6,120 to 10,980 36,720 to 47,580 Discounts outside the main season are common.
7 day charter 15,300 to 18,300 3,060 to 5,490 18,360 to 23,790 Standard charter rate, base for all calculations.
3 day charter 7,650 to 9,150 1,530 to 2,745 9,180 to 11,895 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,300 / 6 * 3 days = 7,650

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 15,300

High season rate: 18,300

GENERAL NOTES:
MINIMUM NIGHTS: 7  

KUMA TOO IS LEGAL FOR BVI CHARTERS.
pick up is in Village Cay


HALF-BOARD OPTION: $150 disc pp Includes 7 breakfasts, 4 lunches & 3 dinners, other meals ashore at client expense.
2/$15,000 03/$15,600 4/$16,200 5/$16,800 6/$17,400

LOCAL FARE OPTION: $75 disc pp includes Includes 7 breakfasts, 5 lunches & 6 dinners, other meals ashore at client expense.
2/$15,150 3/$15,825 4/$16,500 5/$17,175 6/$17,850

SLEEP ABOARD: Sleep aboard the night before charter dates. Calculate at 1/2 the daily rate.
Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:
1-6 pax, 7 night minimum
CHRISTMAS: $22,890 - Must end by Dec 27th
NEW YEARS: $23,940 - May not start prior to Dec 28th

GENERAL NOTES:
MINIMUM NIGHTS: 7  

KUMA TOO IS LEGAL FOR BVI CHARTERS.
pick up is in Village Cay


HALF-BOARD OPTION: $150 disc pp Includes 7 breakfasts, 4 lunches & 3 dinners, other meals ashore at client expense.
2/$15,000 03/$15,600 4/$16,200 5/$16,800 6/$17,400

LOCAL FARE OPTION: $75 disc pp includes Includes 7 breakfasts, 5 lunches & 6 dinners, other meals ashore at client expense.
2/$15,150 3/$15,825 4/$16,500 5/$17,175 6/$17,850

SLEEP ABOARD: Sleep aboard the night before charter dates. Calculate at 1/2 the daily rate.
Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:
1-6 pax, 7 night minimum
CHRISTMAS: $22,890 - Must end by Dec 27th
NEW YEARS: $23,940 - May not start prior to Dec 28th

Price Terms

Inclusive

KUMA TOO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: Yes
Water Capacity: Water maker
Ice Maker: No
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: 16
Smoking: Yes, aft deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 32 LBS
Generator: Yes
Inverter: Yes
Voltages: 110V, 220/240 adapters
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed: 10 knots
Draft: 4.5
Cruising Speed: 6 knots
Helipad:
Ac:
Ac Night:
Built: 2005
Turnaround: 72 hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 6 knots
Max Speed: 10 knots

Layout

Layout of KUMA TOO

More Specifications

Flag: USA
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: CG United

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 30hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Starlink

Built-in underwater lights to view nature’s aquarium featuring nightly visitors such as tarpon and stingrays.

Sound system with Bluetooth pairing – Over 5000 songs in all genres available offline, unlimited with Spotify access, or stream your own music!

Flat screen TV with over 1000 movies and shows available
New bean bag chairs
New yoga mats

New hammock perfect for an afternoon nap or morning reading session
Card and board games
Fiction and non-fiction books, and field guides to identify all the fish, coral, shells, and birds encountered

Crew

Crew Information

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Crew of KUMA TOO|

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Crew of KUMA TOO|

Captain: Joe Rosello

Captain Joe grew up just 3 miles from the U.S.'s top-rated Clearwater Beach enjoying the typical Florida lifestyle of fishing, camping, boating, and beachcombing. When he was old enough to breakaway from the Florida coastline, he found himself bouncing around the Caribbean from Mexico to the Lesser Antilles in search of crystalline turquoise water several times a year. The sea was always calling him. In 2009, Joe had the opportunity to captain a sailing vessel in a club race and was hooked immediately. Over the last 10+ years, he has raced sailboats ranging from 21-feet to 52-feet. Joe says, “The ability to harness wind and wave to get to a destination without the means of mechanical propulsion is intoxicating and rewarding.” He now holds his USCG 100-ton master license with sailing and towing endorsement and his BVI Boatmaster in addition to his STCW, CPR, and first aid certifications.

Always the life of the party, Joe's infectious laugh can be heard across the room! With the perfect balance of comedic relief and professionalism, it was in 2005 that Joe’s wife Mandy first noticed Joe at work because of his ability to lead his staff with high spirits in the most stressful situations. Within a few months, they took their first trip together to Puerto Rico, unknowing what path was laid out for them. Scuba diving (both are certified open-water divers), sailing, and land exploration took them from Alaska to Europe, South America to the South Pacific, but most frequently to Florida's backyard, the Caribbean. Since music and food are a universal language, you can find Joe and Mandy on the dance floor, at a communal table, or around an acoustic guitarist making conversation with others. To them, the most rewarding part of travel is the people met along the way which turn into life-long friendships.

After years of traveling throughout the Virgin Islands, they married on St. Thomas in 2013. On a 2015 vacation to the British Virgin Islands, Joe and Mandy met a fellow sailor, and the idea hatched of pursuing their own sailing adventure full time. The corporate grind of deadlines and politics was about to be behind them, as Joe and Mandy sold everything, quit their jobs, took command of Kuma Too, and never looked back. They have sailed Kuma Too over 15,000 nautical miles throughout Florida, the Bahamas, Atlantic Ocean, and Caribbean Sea and the meter is still running.

Offering sailing charters along the West Coast of Florida, Joe and Mandy's love of hosting guests on board Kuma Too grew, and they were ready for the next step. For their 3rd charter season, they headed south to the Virgin Islands! Joe enjoys sharing his love of the sea and sailing with guests, and Mandy looks forward to sharing her love of cuisine!

Growing up landlocked, Mandy has always had an adventurous soul from rock climbing to skydiving and with dreams of traveling the world, even as a child. She began scuba diving with her dad at age 15 which unlocked a whole new world of travel and cuisine! On every trip, she tried new dishes and flavors which would eventually shape her own culinary skills. Bringing global influences into her dishes, Mandy most enjoys creating unique sauces and seasonings. Although Joe is the Captain of Kuma Too, Mandy holds her OUPV Captain's License, STCW, CPR, and first aid certifications as well and is fully competent in safely handling their 47-foot floating home.

With 15 years in general aviation, both Joe and Mandy have traveled around the U.S. for work, but the Caribbean kept calling. Their unique backgrounds with private and corporate aircraft included not only handling mechanical and fueling matters but also providing superior customer service to affluent passengers. They both have extensive experience coordinating major events at airports along the East Coast such as Nascar, NFL, MLB, NBA, and PGA championship games and yacht shows. Their organized manner and ability to multitask while placing safety above all else was developed over those years but is now a key element for their success in providing a personalized dream sailing vacation aboard Kuma Too.

***CREW IS FULLY VACCINATED FOR COVID-19****

Menu

 


BREAKFAST

Coffee, tea, juices, Bloody Marys, Mimosas and fresh fruit available daily


RumChata French Toast


All-American Breakfast


Raspberry-Ricotta Filled French Crepes


Classic Eggs Benedict


Fresh Fruit Parfait with Poached Pear


Breakfast Burritos


Shakshuka, Eggs Poached in Tomato Sauce


 


LUNCH


Grilled Salmon Caesar Salad


Seared Ahi-Tuna Buddha Bowl


Slow-Cooked Pulled Pork Sliders


Shrimp Tacos


Cheeseburgers in Paradise


Summer Chicken Salad Wrap


Crab Cakes


Pan-Seared Steak Salad


 


HAPPY HOUR DAILY


Captain’s Cocktails


Hors d’oeuvres and Canapés


 


DINNER


Grilled Mahi Mahi or Red Snapper with Mango Salsa


Caribbean Rum and Citrus Marinated Pork Chops


Grilled Filet Mignon with Seared Sea Scallops


Italian Pasta with Sundried Tomatoes and Fresh Basil


Chicken Roti Bowl with Cucumber Mint Raita


Seafood Risotto


Grilled Chicken with Peach Balsamic Reduction Sauce and Sweet Fried Plantains


 


DESSERTS


Boatmade Key Lime Pie


Mini Guava Cheesecakes


Dessert Nachos


Fruit Cups with Cream and Fresh Mint


Decadent Chocolate Cake with Grenadian Chocolate


Berry Gazpacho


Poached Strawberries in Rosé Wine


 


STANDARD SHIP BAR


Cruzan Dark Rum, Cruzan Light Rum, Beefeater Gin, Tito's Vodka, Coconut Rum, Bulleit Bourbon, 1800 Tequila, Bailey’s, Kahlua


Local Lager and/or Ale, Sauvignon Blanc, Cabernet Sauvignon, Champagne


Coke, Diet Coke, Sprite, La Croix, Tonic, Club Soda, Ginger Beer, Cranberry Juice, Pineapple Juice, Orange Juice

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KUMA TOO

Price Terms: Inclusive

Price from 15,300

High season 18,300

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