JEWEL (67)

JEWEL (67) Yacht Charter

Yacht Description

JEWEL (67) yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2x150HP 2x15.5 KW Genset engines and a generator.

Accommodation

1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite baths

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

JEWEL (67) Yacht Details

67'

Length

8

Guests

4

Cabins

3

Crew

Fountaine Pajot

Built by

50,000 - 60,000

Weekly price low-high season

9

Cruising Speed

10

Max. Speed

JEWEL (67) Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $50,000 $50,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0
Summer 2024 $50,000 $50,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0
Winter 2024 to 2025 $56,000 $56,000 $56,000 $57,000 $58,000 $59,000 $60,000 $0 $0 $0 $0
Summer 2025 $56,000 $56,000 $56,000 $57,000 $58,000 $59,000 $60,000 $0 $0 $0 $0

JEWEL (67) yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 100,000 to 120,000 20,000 to 36,000 120,000 to 156,000 Discounts outside the main season are common.
7 day charter 50,000 to 60,000 10,000 to 18,000 60,000 to 78,000 Standard charter rate, base for all calculations.
3 day charter 25,000 to 30,000 5,000 to 9,000 30,000 to 39,000 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000 / 6 * 3 days = 25,000
1 day charter 8,333 to 12,000 1,667 to 3,000 10,000 to 15,000 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 50,000

High season rate: 60,000

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate

JEWEL IS AVAILABLE IN THE USVI AND BVI STARTING FEBRUARY 15, 2024.  Pickup and drop off is Yacht Haven Grande, St Thomas.

JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.

GETTING TO THE BVI:
TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.  Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code.  Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 5 night minimum required.
**JEWEL will be USVI based for the 23/24 season, YHG ports preferred. She will be BVI based for the 24/25 season, BVI ports preferred.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Deduct $150 per person from the full-board rates.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Deduct $75 per person from the full-board rates.


CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $70,000 - must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $70,000 - 12/29 start or later

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate

JEWEL IS AVAILABLE IN THE USVI AND BVI STARTING FEBRUARY 15, 2024.  Pickup and drop off is Yacht Haven Grande, St Thomas.

JEWEL WILL RELOCATE. PLEASE INQUIRE FOR CHARTER REQUESTS OUTSIDE THE BVI.

GETTING TO THE BVI:
TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.  Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code.  Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 5 night minimum required.
**JEWEL will be USVI based for the 23/24 season, YHG ports preferred. She will be BVI based for the 24/25 season, BVI ports preferred.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Deduct $150 per person from the full-board rates.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Deduct $75 per person from the full-board rates.


CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $70,000 - must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $70,000 - 12/29 start or later

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: 2
Water Capacity: 300 gallons per hour
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: No smoking
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No
Generator: Yes
Inverter: Yes
Voltages: 220V with 110V adapters

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 5.58
Cruising Speed: 9
Helipad:
Ac:
Ac Night:
Built: 2023
Turnaround: 48
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 10

Layout

Layout of JEWEL (67)

More Specifications

Flag: BVI
Homeport: VI, STV
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: London Marine

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers Rendezvous diving only but has certified Divemaster on board.
Communication: Starlink high speed WiFi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15' Highfield Sport
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70HP
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

2 hot/cold deck showers (one on each stern)
Outdoor gas grill
Icemaker
2 cold drink refrigerators in cockpit
1 refrigerator on the upper deck
2 deck showers

Crew

Crew Information

Crew of JEWEL (67)|

Crew of JEWEL (67)|

Crew of JEWEL (67)|

Captain: Jean-Pete Pyper

Captain Jean-Pete Pyper, a seasoned South African mariner, boasts RYA Yacht Master Offshore certification and a Commercial Endorsement. Navigating Caribbean waters since 2018, JP holds a Recognition of Non-STCW Certificate from the Virgin Islands Shipping Registry, displaying his proficiency in English.

JP's maritime journey started on a catamaran, fostering a love for sailing. His versatility spans catamarans and monohulls, showcasing adeptness in various vessels. In past roles, JP excelled in maintenance and system installations on diverse-sized vessels, highlighting his technical prowess. Holding an MCA International Certificate of Competency and RYA Powerboat L2, JP is a capable captain and skilled navigator.

Beyond technical skills, JP is known for his vibrant and positive demeanor, ensuring an enjoyable experience on board. As a natural entertainer, he serves delightful Caribbean cocktails, and his multicultural background enhances the warmth he provides to guests.

In the vast Caribbean seas, Captain Jean-Pete Pyper stands as a beacon of maritime expertise, ready to navigate with skill, enthusiasm, and a touch of South African hospitality.

---

Chef Chané Erasmus is an energetic and versatile chef from South Africa. Her vibrant personality and positive aura shine in any environment she steps into, building connections with people from diverse backgrounds.

Chef Chané's culinary style is known for being flexible, well-balanced, nutritious, and fresh. She loves to explore various flavors, ingredients, and cooking methods to craft unique and delightful dishes. Drawing inspiration from global cuisines, seasonal produce, food blogs, cookbooks, and her own heritage, she aims to unite people through food and create memorable dining experiences aboard Jewel.

Her culinary philosophy mirrors her adventurous spirit and love for life, as she meticulously selects the finest and freshest ingredients to prepare exquisite dishes aboard Jewel.

With a profound passion for both cooking and the sea, Chef Chané finds happiness in these fulfilling activities. She believes indulging in a thoughtfully prepared meal and embracing the serenity of the ocean offers moments of pure bliss, satisfaction, and relaxation.

---

Steward/Mate Sam Hayek, a passionate individual with a deep connection to the ocean, was born and raised on Australia's picturesque Gold Coast. Growing up surrounded by stunning coastal landscapes, Sam developed an early and enduring love for the sea.

Certified as a PADI Divemaster, Sam's passion for underwater exploration shines. Actively engaged in the world of scuba diving, Sam has guided numerous diving enthusiasts on the Gold Coast and the renowned Great Barrier Reef, providing memorable and safe experiences beneath the waves.

Sam's love for animals and nature is evident in every aspect of life. Whether encountering marine life on a dive, exploring the Australian bush, or appreciating the beauty of the natural world, Sam finds joy in environmental wonders. Known for a vibrant and adventurous spirit, Sam thrives on having fun, meeting new people, learning new things, and embracing new experiences.

Menu

BREAKFAST

Served with a fresh seasonal fruit platter, freshly pressed orange or
grapefruit juice or fruit smoothies, coffee or tea, a selection of toasted
bread and eggs to your liking



Cold meats or grilled meats, cheeses and preserves.
Homemade granola, full fat Greek yogurt, fresh berries and a drizzle of
honey

Thinly sliced avocado drizzled with olive oil seasoned with chili flakes
and salt or homemade traditional guacamole

Cajun coddled eggs with crispy potato and sweet potato, sweet
peppers, crispy kale and pancetta

Smoked Salmon layered on toast with cream cheese, avocado, chili,
feta, eggs and micro herbs

Pancake stack option of choosing between bacon, mascarpone and
cinnamon sugar or fresh fruit and maple syrup

Freshly baked chocolate banana bread or lemon blueberry yogurt
bread

Acai smoothie bowl with chia seeds, cocoa nibs, coconut flakes and
fresh fruit

Broccoli quiche, red pesto layered filo, cheddar and cottage cheese


LUNCH

Tuna or salmon poke bowl made with sticky rice, cucumber, edamame
beans, avocado, pineapple, nori, kewpie mayonnaise, ponzu and caviar

Lemon and herb marinated chicken breast served on homemade humus
with herby Greek salad, pomegranates and toasted pita bread

Gourmet burger: homemade beef patties, lettuce, tomato, picked
onion, cheese, fries and coleslaw

Buddha bowls: quinoa or couscous base, shredded chicken, roasted chili
chickpeas, spinach, pomegranates, cucumber, cabbage, carrot, pickled
onions, tzatziki and a humus dressing

Crispy salmon tacos: Cajun spice salmon, fresh mango, sweet cherry
tomatoes and lime

Harissa beef koftas wraps, picked red cabbage, cottage cheese, chili and
coriander

Sizzling Moroccan prawns with fluffy green couscous and rainbow slaw


 


STARTERS

Salmon or tuna sashimi: lime, clementine and soy dressing, sesame
seeds, fresh chili, watercress

Caprese salad: tomato, mozzarella, fresh basil, basil pesto, olive oil,
balsamic reduction

Mussels: cooked in a white wine, fresh cream, butter and chives

Crispy squid: smashed avocado with zingy lime and hot chili sauce

Beef meatballs made with feta, herbs, sundried tomatoes, tzatziki and a
fresh tomato salsa

Watermelon, radish, feta and mint salad.
Baked bacon wrapped baby brie served on a bed of rocket, fig preserve,
honey and nuts

Vietnamese rice paper rolls filled with fresh julienne vegetables, sesame
seeds, chicken served with a ponzu


 


DINNER

Rose red pepper pesto prawn pasta

Roasted chicken, herby garlic lemon yogurt, crispy potatoes, pickled
onions and parsley

ticky lamb chops, whipped feta, beetroot, carrot, watercress, dill,
thyme

Thai green curry chicken or shrimp, fragrant basmati rice garnished with
fresh chili and coriander

Bu6ernut riso6o served with crispy butternut, pancetta, sage and
pumpkin seeds or tomato and basil risotto with bura6a.

Pepper crusted steak, creamy mustard and whisky sauce, simple
broccoli and sweet potato

Sesame crusted tune steak served with an Asian Vermicelli noodle
salad

Mushroom riso6o served with a garlic butter roasted lobster tail,
parmesan crisp and parsley




DESSERT

Flaming rum n raisin with golden sultanas and smooth vanilla ice cream

The best carrot cake of your life with cream cheese frosting

Lemon, blueberry and basil no bake cheesecake

Chocolate fondant with vanilla ice cream and fresh berries

Cherry chocolate mousse

Vanilla ice cream roasted pistachio nuts, dark chocolate sauce, flamed
cherries

Banoffee cheesecake ice-cream with chocolate shavings, Dulce de leche,
ginger biscuits

Reviews

We lived like royalty for the week and can’t wait to do it again!
We had an amazing trip with JP and Eden. Eden is a fantastic chef and all of the meals she prepared were absolutely delicious. JP was a terrific captain/host and very attentive to ensure our entire group was having a great time. In addition to being a very capable captain, he took our kids tubing, was always available to take us to shore at a moment’s notice, and mixed up some amazing cocktails! We lived like royalty for the week and can’t wait to do it again!
JP and Eden are THE BEST crew to have!
JP and Eden are THE BEST crew to have! As soon as our family got on board, they immediately made us feel comfortable and at home. JP was so accommodating if we asked him to take us to certain bays. He knew the area very well and would take us to the best views, beautiful waters, and best snorkeling spots. Every day they would set up floats and rafts for us and pull out the paddle boards. JP even helped showed us how to do it! Every single meal by Eden was AMAZING. It was so nice not having to worry about what the next meal would be. Eden made every meal delicious and picture worthy! The presentation was beautiful! She was also so accommodating to my picky eater kids and made them special meals if they wanted. Drinks were always flowing and delicious! Not only did they both make my family feel so comfortable but they truly went out of their way to make us feel special. We truly felt like they were friends. We hated getting off the boat and leaving them. We will always remember that trip as our favorite! We can’t wait to book another trip and we will always make sure JP and Eden are our crew!
JP & Eden were great!
The crew were great! The food was fantastic and the service was second to none.
This was our first time on a charter like this and they were very good in handling us first timers. JP was extremely knowledgeable on the boat. They were both very accommodating to our needs and wishes. We would love to travel with them again!
Best crew ever!
Our charter around the BVI was an absolutely fabulous adventure. JP and Eden were the best crew ever. The food was amazing, we felt like we were in a gourmet restaurant. We will definitely do this again! Thank you!!

Randy
We are so lucky to have had JP & Eden as our crew!
Dear Eden & JP,

When we began planning this trip nearly a year ago, I can honestly say that we never could have envisioned it being this much fun. That is mainly in part to the both of you from the advice of where to go and what to do to the incredibly delicious and amazing meals, we are so very lucky and appreciative to have had the both of you with us.

Thank you for enduring our jokes, never ending questions, small spills and for being so gracious, patient and kind. Jokingly we called you "Mom and Dad" and that because you made this place feel like home.

"DANKIE" (Google says that is thanks in Afrikaans!)

We had a blast!

Nate & Lindsay
Jill & Jason
Garen & Taylor
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JEWEL (67)

Price Terms: Inclusive

Price from 50,000

High season 60,000

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