GENESIS II Yacht Charter
Yacht Description
GENESIS II yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Caribbean Windwards and winter season in Caribbean Windwards. It was built by VOYAGE yacht in 2000. A refit was done in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
The sailboat features Yanmar Diesels 9kW Northern Lights Generator 9kW engines and a generator.
Accommodation
Cabin Breakdown
GENESIS II Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Refit
GENESIS II Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $15,400 | $16,100 | $16,400 | $16,900 | $17,400 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $15,400 | $16,100 | $16,400 | $16,900 | $17,400 | $0 | $0 | $0 | $0 | $0 | $0 |
GENESIS II yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
30,800
to
34,800
6,160 to
10,440
36,960 to 45,240
Discounts outside the main season are common.
7 day charter
15,400
to
17,400
3,080 to
5,220
18,480 to 22,620
Standard charter rate, base for all calculations.
3 day charter
7,700
to
8,700
1,540 to
2,610
9,240 to 11,310
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,400 / 6 * 3 days = 7,700
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 30,800 to 34,800 | 6,160 to 10,440 | 36,960 to 45,240 | Discounts outside the main season are common. | |
7 day charter | 15,400 to 17,400 | 3,080 to 5,220 | 18,480 to 22,620 | Standard charter rate, base for all calculations. | |
3 day charter | 7,700 to 8,700 | 1,540 to 2,610 | 9,240 to 11,310 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,400 / 6 * 3 days = 7,700 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 15,400
High season rate: 17,400
MINIMUM NIGHTS: 5 (inquire for less)- for 6-night charters, divide weekly rate by 7 nights multiply by 6 nights. For 5 nights or less, divide the weekly rate by 6 nights and multiply by the number of nights.
XMAS 2023 (finish 27th or before) 7 nights minimum: 2- 4 pax -$20,000US, 6 pax -$22,000US
NEW YEAR 2024 (Starting from 28th December) 7 nights minimum: 2 - 4 pax -$20,000US, 6 pax -$22,000US
HALF-BOARD: Includes 7 breakfasts, 4 lunches, and three dinners, happy hour canapes, standard bar, snacks, mooring fees, and SVG cruising tax/ park fees. Requires 3 lunches and 4 dinners ashore at client expense. Marina docking fees are additional while on charter.
CHILD SPECIAL: For children under 12 years of age add $250US to the rate. Example 4 adults and one child under 12 years, rate would be 4 pax plus $250US for child.
RELOCATION FEES: One-way St. Vincent/ Bequia to Grenada $750US, St. Lucia Start $750US.
MINIMUM NIGHTS: 5 (inquire for less)- for 6-night charters, divide weekly rate by 7 nights multiply by 6 nights. For 5 nights or less, divide the weekly rate by 6 nights and multiply by the number of nights.
XMAS 2023 (finish 27th or before) 7 nights minimum: 2- 4 pax -$20,000US, 6 pax -$22,000US
NEW YEAR 2024 (Starting from 28th December) 7 nights minimum: 2 - 4 pax -$20,000US, 6 pax -$22,000US
HALF-BOARD: Includes 7 breakfasts, 4 lunches, and three dinners, happy hour canapes, standard bar, snacks, mooring fees, and SVG cruising tax/ park fees. Requires 3 lunches and 4 dinners ashore at client expense. Marina docking fees are additional while on charter.
CHILD SPECIAL: For children under 12 years of age add $250US to the rate. Example 4 adults and one child under 12 years, rate would be 4 pax plus $250US for child.
RELOCATION FEES: One-way St. Vincent/ Bequia to Grenada $750US, St. Lucia Start $750US.
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Skipper and Chef
Captain: Ken Fisher
Ken’s passion for sailing began at a young age, at every opportunity, he would be on a sailboat. He has his RYA Yacht Master 200T license. Ken has done numerous boat deliveries including Cape Town, South Africa to the British Virgin Islands. He sailed around the Virgin Islands for over 23 years and more recently has explored the rest of the Caribbean gaining a knowledge and love for the beauty and variety of the islands in the Grenadines. Ken’s calm demeanor was crucial during his 33 years as a professional firefighter where panic had no place and safety first was of utmost importance. This, along with his sense of humor, has been invaluable to Ken as a yacht captain. Retired from the fire department he is now able to fulfill his dream of
spending time on the sea. Ken’s love for sailing is most apparent when conveying to guests his enthusiasm for the intricacies and thrill of sailing, making the charter an experience guests won’t forget. Ken also runs a tree company and has been a climbing arborist for over 37 years. Ken loves to play golf, and ski, is a certified diver along with being a skilled angler and he is always up for a game of pool. Ken or “Fish” loves to cook up a fire station breakfast and is known for his amazing buttermilk pancakes fondly known as "fishcakes.”
Jane was born in Gibraltar and moved to Canada at a young age where she grew up sailing in southern Ontario. She spend many years at the summer cottage sailing and operating various watercraft along with enjoying waterskiing and wake boarding. There was a constant stream of guests that she loved to feed and entertain. As a geography and physical education teacher she was able to impart her love of learning, sports and her interest in different countries and their cultures onto her students. When her three children were young, she took time off work and dedicated herself to them, keeping a very active household running smoothly. A former gymnast and ski racer, Jane loves to ski fast, cycle, hike, play tennis, golf and work in her beautiful gardens. Jane’s extensive cookbook collection attests to her passion for cooking. She loves putting on dinners for family and friends where everyone is welcome, the more the merrier! She focuses on healthy, hearty dishes using fresh, local produce. Jane spent several years working in the restaurant business which gave her an appreciation for menu planning and guest satisfaction. She has travelled extensively, in 2018 she spent six weeks in India where she successfully completed the 200-hour yoga teacher training course. She sailed around the Virgin Islands for over 14 years and more recently the rest of the Caribbean falling in love with the Grenadines. Jane’s bubbly, friendly and welcoming personality ensures a relaxed and enjoyable experience for guests.
Ken and Jane met in the BVI in 2013 and together love to share the amazing experience of sailing, snorkeling, beach combing, hiking, exploring, relaxing and delicious food with their guests. They have spent the last 3 years in the Grenadines getting to know all the best spots. It always thrills them to see guests experience a sailing charter for the first time. Ken and Jane love to serve family style meals and barbecue on board and also encourage guests to eat local from beach barbecues to fine dining it’s all part of the experience and they love to support local businesses. Both have their STCW, Marine Radio, Marine First Aid and the Ontario Safe Boating Certifications.
Menu
Breakfast
Served with fresh fruit, yogurt, muesli, granola, coffee and a variety of tea.
- Cinnamon bread stuffed with orange cream cheese baked in creamy eggs, served with maple syrup.
- Mini frittatas with ham and cheese or feta and spinach.
- Captains Ken’s fluffy buttermilk banana pancakes with fresh fruit, sausage and maple syrup.
- Avocado toast topped with a fried egg, tomato, drizzled with chilli oil and sprinkled of homemade dukka.
- Hearty breakfast burrito stuffed with scrambled egg, Spanish rice, avocado, bacon and salsa.
- Omelette of your choice, salmon and goat cheese, cheddar, mushroom and bacon.
- Variety of fresh local French croissants.
- Breakfast sandwich, eggs, Canadian bacon, cheese
Lunch
- Curried chicken wrap with mango chutney with carrot and pineapple slaw.
- Muffuletta sandwich with tomato, cucumber and feta salad.
- Warm ham and cheese sliders with plantain chips
- Chicken caesar salad with parmesan crisps
- Grilled cheesy, truffle salted, smashed burgers on a garlic bun with kettle chips and greens.
- Quinoa bowl topped with garlic shrimp, beans, corn, avocado with a cilantro lime dressing.
- Chicken, cheese and pepper quesadillas served with fresh guacamole, salsa and sour cream.
- Pumpkin and ginger soup with greens and fresh baked soda bread.
- Grazing Board of cold meat, cheese, olives, pickles, veg, dips and fresh baguette.
Lunch finishes with a variety of treats including homemade cookies and local chocolate.
Appetizers
- Smoked salmon platter with cream cheese, cappers, red onion and crackers.
- Shrimp ceviche with avocado, and toasted cumin served with baguette.
- Warm artichoke dip served with nachos chips.
- Brie baked with tomatoes, olive oil and garlic, drizzled with balsamic reduction and topped with fresh basil, served with a variety of crackers.
- Mexican cheese and bean dip with nacho chips.
- Curried lentil dip with pita points.
- Layered crab spread with crackers,
- Charcuterie board with a selection of delectable cheeses, sausage, dried and fresh fruit, nuts and
- Pineapple and prosciutto tarts with a hint of chilli.
- Labneh drizzled with olive oil and topped with olive tapenade served with crackers.
Dinner
- Creamy Shrimp pasta with a green salad and garlic bread.
- Grilled steak with crispy,
- rosemary potatoes and green beans roasted with lemon and capers topped with crispy prosciutto.
- Grilled teriyaki pork loin with grilled pineapple, rice and snap peas.
- Pork back ribs with stout barbecue sauce, cinnamon sweet potato mash and broccoli salad.
- Jerk chicken with orzo wilted spinach and feta in a pesto dressing.
- Sesame crusted tuna with a ginger lime sauce on a bed of wasabi mashed potatoes and picked cucumbers.
- Blackened mahi mahi topped with a mango salsa accompanied with coconut lime rice and a green salad.
- Marinated chicken kebabs with a coriander chutney on a bed of spiced Pilau.
- Feta baked with garlic, tomatoes, olive oil, tossed in pasta served on a bed of arugula and fresh baguette.
Dessert
- Homemade ginger cake topped with Grand Marnier whipped cream.
- Chocolate brownie with ice cream and Grenada chocolate liquor drizzle.
- Butter tart square with ice cream.
- Key lime pie.
- Lemon olive oil cake with fresh fruit and cream.
- Panna Cotta with fresh passion fruit sauce and ginger nuts.
- Lemon cheesecake pots.
- Rum cake with a lime glaze.
- Rich chocolate pudding pots.
- Mango and coconut trifles.
Cocktails and Sundowners
- Spicy Tequila, jalapeño and cilantro infused tequila, lime and pineapple juice.
- Gin and Tonic with a twist, G & T a grapefruit slice and mint.
- Captain Ken’s Rum Punch. A variety of rum and tropical fruit juice.
- Dark and Stormy. Dark rum, ginger beer, lime wedges.
- A lemony rosé cocktail with vodka and triple sec.
- Rum, pineapple juice, orange juice and fresh nutmeg.
- Aperol spritz. Aperol, Prosecco, soda garnished with an orange slice.
- Passionfruit and Lime Cooler. Vodka, soda, passionfruit, lime, brown sugar.
Reviews
After the safety briefing and discussing our route we felt right at home straight away; Ken was extremely professional as captain and very patient with my husband who was eager to assist!
Ken and Jane were an excellent team, we thoroughly enjoyed Jane’s hospitality and never ceased to be amazed by what she could rustle up in her kitchen! The surprise mimosa on my birthday morning was lovely.
Their knowledge of the area was excellent, we found fabulous snorkelling sites and lovely restaurants too.
We had such fun and really enjoyed our time on Genesis.
Linda & David
The week was full of adventure, sailing on the vast ocean and the anchoring at different islands. we sure learned a lot about the picture perfect Grenadines.. snorkelling is a must!!
The food and drinks served on board were delightful, including the snacks! Jane you truly used your magic in the kitchen.. with 8 of us on board..
For those people thinking about this adventure, Book it, you will not be disappointed!
Thank you again,
Joanne
the fact that we sailed everyday, both sails out, clipping along at very
high knots! It was so exciting and exhilarating! It was also fun to learn
a bit about sailing, and be able to assist with some of the jobs!
The vessel itself was very clean, and as expected. There were no
surprises. The cabins were clean and comfortable, really nice quality’s
sheets and towels, and we slept very well. Loved the electric flush
toilets!
Thank you again. Lisa & Benoit
We never felt at any risk at sea. The route was timed perfectly to
allow for ample sailing time in the beautiful Caribbean waters,
plus plenty of down time at moorings in various ports; some quiet
and remote, and others that offered a little more action. On board,
Jane was our gracious hostess, and chief cook and bottle washer.
Breakfasts, lunches, cocktail hours, and dinners, were handled
casually and expertly.
Our group had some reservations at first about being in such tight
quarters on a boat for a week, but Ken and Jane were easy to
hang with, and made us feel relaxed and comfortable. We
enjoyed our social time with them, and felt confident in their
knowledge of the area, and their expertise on the water.
Best regards,
Doug
comfortable and familiar with the boat, and handled it well. He was very
familiar with the area, clearly very experienced, and was known at many of the
moorings. He had a good eye for weather and sea conditions, and he took
safety very seriously, being sure, for example, to give us all a good orientation
on sea safety and safe operation of the boat, and then being sure to remind us of
procedures each time we did something. His most memorable trait was his
calm demeanour and quiet and friendly authority. I’d be happy to sail with him
again anywhere.
Jane was a well-organized and energetic hostess and mate. The boat was well
provisioned with everything we needed, and meals were always a high point of
each day. Marvellous meals, with stories and laughter! She was a good cook,
and was comfortable preparing dishes from a wide range of tastes and areas.
Local foods, such as locally caught fish, were a highlight. She was very
familiar with the area, and had excellent suggestions about where to go, and of
what to do at each spot we visited.
I look forward to sailing with Ken and Jane again!
Robert
We wanted to take this opportunity to thank you for what ranks as one of our most
memorable vacations. It was our second trip sailing with you on a 50’ catamaran and
this 2020 March trip was even better than our first sail with you!
You both made us feel right at home on board the Genesis II – the cabins and common
areas were well appointed and spotless – the décor and amenities on board were
perfect – we loved the paddleboards, snorkeling gear and the comfy beanbag chairs
sure came in handy for lounging and stargazing.
Captain Ken is undoubtedly an accomplished sailor and we felt completely at ease
with him at the helm – he loves sailing and is always on top of safety and comfort for
his passengers & crew. And it was fun to learn the ropes about sailing with him -
Captain Ken has sparked my own interest in taking up sailing too!
You guys planned a super itinerary and took us to some really cool places for day
trips, hiking, shopping & dining – it was the best mix of on board and on shore time.
Ken always found the best moorings and the best beaches for us.
The provisioning was well planned out and there was a good variety of healthy, fresh
choices for all meals. We loved the big breakfasts, shore lunches and happy hour with
delicious appetizers. The dinners you prepared on board met our every expectation.
Although this was only our second voyage with you, it seems to just keep getting
better. Vicki and I can’t wait for our next trip with you as soon as we are done with
this darn pandemic!
Take care and thank you for making our holiday stand out as one of our best vacations
EVER! We look forward to sailing with you again, as soon as possible!
Sincerely,
Jeff & Vicki
Gallery
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- wpcf_engines: Yanmar Diesels 9kW Northern Lights Generator 9kW
- wpcf_year: 2000
- wpcf_builder: VOYAGE yacht
- wpcf_accommodation: Three guest cabins, each with electric heads and showers. Berth Measurements: 81" x 59"
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- wpcf_price_details: RATES ARE ALL INCLUSIVE (HALF BOARD) MINIMUM NIGHTS: 5 (inquire for less)- for 6-night charters, divide weekly rate by 7 nights multiply by 6 nights. For 5 nights or less, divide the weekly rate by 6 nights and multiply by the number of nights. XMAS 2023 (finish 27th or before) 7 nights minimum: 2- 4 pax -$20,000US, 6 pax -$22,000US NEW YEAR 2024 (Starting from 28th December) 7 nights minimum: 2 - 4 pax -$20,000US, 6 pax -$22,000US HALF-BOARD: Includes 7 breakfasts, 4 lunches, and three dinners, happy hour canapes, standard bar, snacks, mooring fees, and SVG cruising tax/ park fees. Requires 3 lunches and 4 dinners ashore at client expense. Marina docking fees are additional while on charter. CHILD SPECIAL: For children under 12 years of age add $250US to the rate. Example 4 adults and one child under 12 years, rate would be 4 pax plus $250US for child. RELOCATION FEES: One-way St. Vincent/ Bequia to Grenada $750US, St. Lucia Start $750US.
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- wpcf_mainimg_description: Genesis II yacht is a 50ft crewed charter catamaran built by VOYAGE yacht in 2000 and refitted in 2016. The catamaran is based in the Grenadines. This Voyage 500 yacht layout features three guest en-suite Queen cabins with ensuite electric heads, and a spacious cockpit and saloon area. The catamaran is known to offer a great sailing performance and the crew are keen sailors themselves and knows the area incredibly well. On deck she is equipped with water toys, a paddleboard, snorkeling gear and a larger tender for the comfort of guests to explore the smaller islands and beaches.
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- wpcf_menu: <p>Breakfast</p> <p> Served with fresh fruit, yogurt, muesli, granola, coffee and a variety of tea.</p> <ul> <li>Cinnamon bread stuffed with orange cream cheese baked in creamy eggs, served with maple syrup.</li> <li>Mini frittatas with ham and cheese or feta and spinach.</li> <li>Captains Ken’s fluffy buttermilk banana pancakes with fresh fruit, sausage and maple syrup.</li> <li>Avocado toast topped with a fried egg, tomato, drizzled with chilli oil and sprinkled of homemade dukka.</li> <li>Hearty breakfast burrito stuffed with scrambled egg, Spanish rice, avocado, bacon and salsa.</li> <li>Omelette of your choice, salmon and goat cheese, cheddar, mushroom and bacon.</li> <li>Variety of fresh local French croissants.</li> <li>Breakfast sandwich, eggs, Canadian bacon, cheese</li> </ul> <p> </p> <p>Lunch</p> <ul> <li>Curried chicken wrap with mango chutney with carrot and pineapple slaw.</li> <li>Muffuletta sandwich with tomato, cucumber and feta salad.</li> <li>Warm ham and cheese sliders with plantain chips</li> <li>Chicken caesar salad with parmesan crisps</li> <li>Grilled cheesy, truffle salted, smashed burgers on a garlic bun with kettle chips and greens.</li> <li>Quinoa bowl topped with garlic shrimp, beans, corn, avocado with a cilantro lime dressing.</li> <li>Chicken, cheese and pepper quesadillas served with fresh guacamole, salsa and sour cream.</li> <li>Pumpkin and ginger soup with greens and fresh baked soda bread.</li> <li>Grazing Board of cold meat, cheese, olives, pickles, veg, dips and fresh baguette.</li> </ul> <p>Lunch finishes with a variety of treats including homemade cookies and local chocolate.</p> <p>Appetizers</p> <ul> <li>Smoked salmon platter with cream cheese, cappers, red onion and crackers.</li> <li>Shrimp ceviche with avocado, and toasted cumin served with baguette.</li> <li>Warm artichoke dip served with nachos chips.</li> <li>Brie baked with tomatoes, olive oil and garlic, drizzled with balsamic reduction and topped with fresh basil, served with a variety of crackers.</li> <li>Mexican cheese and bean dip with nacho chips.</li> <li>Curried lentil dip with pita points.</li> <li>Layered crab spread with crackers,</li> <li>Charcuterie board with a selection of delectable cheeses, sausage, dried and fresh fruit, nuts and</li> <li>Pineapple and prosciutto tarts with a hint of chilli.</li> <li>Labneh drizzled with olive oil and topped with olive tapenade served with crackers.</li> </ul> <p>Dinner</p> <ul> <li>Creamy Shrimp pasta with a green salad and garlic bread.</li> <li>Grilled steak with crispy,</li> <li>rosemary potatoes and green beans roasted with lemon and capers topped with crispy prosciutto.</li> <li>Grilled teriyaki pork loin with grilled pineapple, rice and snap peas.</li> <li>Pork back ribs with stout barbecue sauce, cinnamon sweet potato mash and broccoli salad.</li> <li>Jerk chicken with orzo wilted spinach and feta in a pesto dressing.</li> <li>Sesame crusted tuna with a ginger lime sauce on a bed of wasabi mashed potatoes and picked cucumbers.</li> <li>Blackened mahi mahi topped with a mango salsa accompanied with coconut lime rice and a green salad.</li> <li>Marinated chicken kebabs with a coriander chutney on a bed of spiced Pilau.</li> <li>Feta baked with garlic, tomatoes, olive oil, tossed in pasta served on a bed of arugula and fresh baguette.</li> </ul> <p>Dessert</p> <ul> <li>Homemade ginger cake topped with Grand Marnier whipped cream.</li> <li>Chocolate brownie with ice cream and Grenada chocolate liquor drizzle.</li> <li>Butter tart square with ice cream.</li> <li>Key lime pie.</li> <li>Lemon olive oil cake with fresh fruit and cream.</li> <li>Panna Cotta with fresh passion fruit sauce and ginger nuts.</li> <li>Lemon cheesecake pots.</li> <li>Rum cake with a lime glaze.</li> <li>Rich chocolate pudding pots.</li> <li>Mango and coconut trifles.</li> </ul> <p>Cocktails and Sundowners</p> <ul> <li>Spicy Tequila, jalapeño and cilantro infused tequila, lime and pineapple juice.</li> <li>Gin and Tonic with a twist, G & T a grapefruit slice and mint.</li> <li>Captain Ken’s Rum Punch. A variety of rum and tropical fruit juice.</li> <li>Dark and Stormy. Dark rum, ginger beer, lime wedges.</li> <li>A lemony rosé cocktail with vodka and triple sec.</li> <li>Rum, pineapple juice, orange juice and fresh nutmeg.</li> <li>Aperol spritz. Aperol, Prosecco, soda garnished with an orange slice.</li> <li>Passionfruit and Lime Cooler. Vodka, soda, passionfruit, lime, brown sugar.</li> </ul>
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- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
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- wpcf_homecountry: Greece
- wpcf_fuel:
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- max_speed: 12kts
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Streaming and Downloads may incur an additional charge.";s:15:"yachtSummerArea";s:19:"Caribbean Windwards";s:15:"yachtWinterArea";s:19:"Caribbean Windwards";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5487:"<p>Breakfast</p> <p> Served with fresh fruit, yogurt, muesli, granola, coffee and a variety of tea.</p> <ul> <li>Cinnamon bread stuffed with orange cream cheese baked in creamy eggs, served with maple syrup.</li> <li>Mini frittatas with ham and cheese or feta and spinach.</li> <li>Captains Ken’s fluffy buttermilk banana pancakes with fresh fruit, sausage and maple syrup.</li> <li>Avocado toast topped with a fried egg, tomato, drizzled with chilli oil and sprinkled of homemade dukka.</li> <li>Hearty breakfast burrito stuffed with scrambled egg, Spanish rice, avocado, bacon and salsa.</li> <li>Omelette of your choice, salmon and goat cheese, cheddar, mushroom and bacon.</li> <li>Variety of fresh local French croissants.</li> <li>Breakfast sandwich, eggs, Canadian bacon, cheese</li> </ul> <p> </p> <p>Lunch</p> <ul> <li>Curried chicken wrap with mango chutney with carrot and pineapple slaw.</li> <li>Muffuletta sandwich with tomato, cucumber and feta salad.</li> <li>Warm ham and cheese sliders with plantain chips</li> <li>Chicken caesar salad with parmesan crisps</li> <li>Grilled cheesy, truffle salted, smashed burgers on a garlic bun with kettle chips and greens.</li> <li>Quinoa bowl topped with garlic shrimp, beans, corn, avocado with a cilantro lime dressing.</li> <li>Chicken, cheese and pepper quesadillas served with fresh guacamole, salsa and sour cream.</li> <li>Pumpkin and ginger soup with greens and fresh baked soda bread.</li> <li>Grazing Board of cold meat, cheese, olives, pickles, veg, dips and fresh baguette.</li> </ul> <p>Lunch finishes with a variety of treats including homemade cookies and local chocolate.</p> <p>Appetizers</p> <ul> <li>Smoked salmon platter with cream cheese, cappers, red onion and crackers.</li> <li>Shrimp ceviche with avocado, and toasted cumin served with baguette.</li> <li>Warm artichoke dip served with nachos chips.</li> <li>Brie baked with tomatoes, olive oil and garlic, drizzled with balsamic reduction and topped with fresh basil, served with a variety of crackers.</li> <li>Mexican cheese and bean dip with nacho chips.</li> <li>Curried lentil dip with pita points.</li> <li>Layered crab spread with crackers,</li> <li>Charcuterie board with a selection of delectable cheeses, sausage, dried and fresh fruit, nuts and</li> <li>Pineapple and prosciutto tarts with a hint of chilli.</li> <li>Labneh drizzled with olive oil and topped with olive tapenade served with crackers.</li> </ul> <p>Dinner</p> <ul> <li>Creamy Shrimp pasta with a green salad and garlic bread.</li> <li>Grilled steak with crispy,</li> <li>rosemary potatoes and green beans roasted with lemon and capers topped with crispy prosciutto.</li> <li>Grilled teriyaki pork loin with grilled pineapple, rice and snap peas.</li> <li>Pork back ribs with stout barbecue sauce, cinnamon sweet potato mash and broccoli salad.</li> <li>Jerk chicken with orzo wilted spinach and feta in a pesto dressing.</li> <li>Sesame crusted tuna with a ginger lime sauce on a bed of wasabi mashed potatoes and picked cucumbers.</li> <li>Blackened mahi mahi topped with a mango salsa accompanied with coconut lime rice and a green salad.</li> <li>Marinated chicken kebabs with a coriander chutney on a bed of spiced Pilau.</li> <li>Feta baked with garlic, tomatoes, olive oil, tossed in pasta served on a bed of arugula and fresh baguette.</li> </ul> <p>Dessert</p> <ul> <li>Homemade ginger cake topped with Grand Marnier whipped cream.</li> <li>Chocolate brownie with ice cream and Grenada chocolate liquor drizzle.</li> <li>Butter tart square with ice cream.</li> <li>Key lime pie.</li> <li>Lemon olive oil cake with fresh fruit and cream.</li> <li>Panna Cotta with fresh passion fruit sauce and ginger nuts.</li> <li>Lemon cheesecake pots.</li> <li>Rum cake with a lime glaze.</li> <li>Rich chocolate pudding pots.</li> <li>Mango and coconut trifles.</li> </ul> <p>Cocktails and Sundowners</p> <ul> <li>Spicy Tequila, jalapeño and cilantro infused tequila, lime and pineapple juice.</li> <li>Gin and Tonic with a twist, G & T a grapefruit slice and mint.</li> <li>Captain Ken’s Rum Punch. A variety of rum and tropical fruit juice.</li> <li>Dark and Stormy. Dark rum, ginger beer, lime wedges.</li> <li>A lemony rosé cocktail with vodka and triple sec.</li> <li>Rum, pineapple juice, orange juice and fresh nutmeg.</li> <li>Aperol spritz. Aperol, Prosecco, soda garnished with an orange slice.</li> <li>Passionfruit and Lime Cooler. Vodka, soda, passionfruit, lime, brown sugar.</li> </ul>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8869/8869menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8869/8869menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8869/8869menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8869/8869menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8869/8869menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8869/8869menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8869/8869menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8869/8869menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8869/8869menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8869/8869menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:11:"Ken Fisher ";s:18:"yachtCaptainNation";s:9:"Canadian ";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:40:"RYA Yacht Master, STCW, Marine first Aid";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:8:"English ";s:13:"yachtCrewName";s:10:"Jane Troop";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:9:"Canadian ";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:22:"STCW, Marine First Aid";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3595:"Ken’s passion for sailing began at a young age, at every opportunity, he would be on a sailboat. He has his RYA Yacht Master 200T license. Ken has done numerous boat deliveries including Cape Town, South Africa to the British Virgin Islands. He sailed around the Virgin Islands for over 23 years and more recently has explored the rest of the Caribbean gaining a knowledge and love for the beauty and variety of the islands in the Grenadines. Ken’s calm demeanor was crucial during his 33 years as a professional firefighter where panic had no place and safety first was of utmost importance. This, along with his sense of humor, has been invaluable to Ken as a yacht captain. Retired from the fire department he is now able to fulfill his dream of<br /> spending time on the sea. Ken’s love for sailing is most apparent when conveying to guests his enthusiasm for the intricacies and thrill of sailing, making the charter an experience guests won’t forget. Ken also runs a tree company and has been a climbing arborist for over 37 years. Ken loves to play golf, and ski, is a certified diver along with being a skilled angler and he is always up for a game of pool. Ken or “Fish” loves to cook up a fire station breakfast and is known for his amazing buttermilk pancakes fondly known as "fishcakes.”<br /> <br /> <br /> Jane was born in Gibraltar and moved to Canada at a young age where she grew up sailing in southern Ontario. She spend many years at the summer cottage sailing and operating various watercraft along with enjoying waterskiing and wake boarding. There was a constant stream of guests that she loved to feed and entertain. As a geography and physical education teacher she was able to impart her love of learning, sports and her interest in different countries and their cultures onto her students. When her three children were young, she took time off work and dedicated herself to them, keeping a very active household running smoothly. A former gymnast and ski racer, Jane loves to ski fast, cycle, hike, play tennis, golf and work in her beautiful gardens. Jane’s extensive cookbook collection attests to her passion for cooking. She loves putting on dinners for family and friends where everyone is welcome, the more the merrier! She focuses on healthy, hearty dishes using fresh, local produce. Jane spent several years working in the restaurant business which gave her an appreciation for menu planning and guest satisfaction. She has travelled extensively, in 2018 she spent six weeks in India where she successfully completed the 200-hour yoga teacher training course. She sailed around the Virgin Islands for over 14 years and more recently the rest of the Caribbean falling in love with the Grenadines. Jane’s bubbly, friendly and welcoming personality ensures a relaxed and enjoyable experience for guests.<br /> <br /> Ken and Jane met in the BVI in 2013 and together love to share the amazing experience of sailing, snorkeling, beach combing, hiking, exploring, relaxing and delicious food with their guests. They have spent the last 3 years in the Grenadines getting to know all the best spots. It always thrills them to see guests experience a sailing charter for the first time. Ken and Jane love to serve family style meals and barbecue on board and also encourage guests to eat local from beach barbecues to fine dining it’s all part of the experience and they love to support local businesses. Both have their STCW, Marine Radio, Marine First Aid and the Ontario Safe Boating Certifications.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8869/8869brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8869/8869crew1.jpg";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Ken and Jane ";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:17:"Skipper and Chef ";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"CANADA ";s:13:"yachtHomePort";s:30:"St.Vincent and the Grenadines ";s:14:"yachtWBasePort";s:31:"St. Vincent and the Grenadines ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:130:"Current Location: Saint Vincent and the Grenadines Summer 2023-2024: Charters available from The Grenadines / Grenada / St Lucia ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:36:"A wonderful time onboard GENESIS II ";s:8:"yachtGC1";s:776:"We stayed on Ken & Jane’s lovely catamaran and they took us on an amazing tour of the Grenadines.<br /> <br /> After the safety briefing and discussing our route we felt right at home straight away; Ken was extremely professional as captain and very patient with my husband who was eager to assist! <br /> <br /> Ken and Jane were an excellent team, we thoroughly enjoyed Jane’s hospitality and never ceased to be amazed by what she could rustle up in her kitchen! The surprise mimosa on my birthday morning was lovely.<br /> <br /> Their knowledge of the area was excellent, we found fabulous snorkelling sites and lovely restaurants too.<br /> <br /> We had such fun and really enjoyed our time on Genesis.<br /> <br /> Linda & David<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:16:"Amazing Holiday ";s:8:"yachtGC2";s:609:"We wanted to thank you for your amazing hospitality while on your vessel the Genesis II.<br /> <br /> The week was full of adventure, sailing on the vast ocean and the anchoring at different islands. we sure learned a lot about the picture perfect Grenadines.. snorkelling is a must!! <br /> <br /> The food and drinks served on board were delightful, including the snacks! Jane you truly used your magic in the kitchen.. with 8 of us on board.. <br /> <br /> For those people thinking about this adventure, Book it, you will not be disappointed! <br /> Thank you again,<br /> <br /> Joanne <br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:26:"Sailing with Ken and Jane ";s:8:"yachtGC3";s:617:"Ken’s skill as a captain is top notch. We always felt safe, and enjoyed<br /> the fact that we sailed everyday, both sails out, clipping along at very<br /> high knots! It was so exciting and exhilarating! It was also fun to learn<br /> a bit about sailing, and be able to assist with some of the jobs!<br /> <br /> The vessel itself was very clean, and as expected. There were no<br /> surprises. The cabins were clean and comfortable, really nice quality’s<br /> sheets and towels, and we slept very well. Loved the electric flush<br /> toilets!<br /> <br /> Thank you again. Lisa & Benoit";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:16:"A great holiday!";s:8:"yachtGC4";s:916:"Ken is a very able Captain and knows the waters extremely well.<br /> We never felt at any risk at sea. The route was timed perfectly to<br /> allow for ample sailing time in the beautiful Caribbean waters,<br /> plus plenty of down time at moorings in various ports; some quiet<br /> and remote, and others that offered a little more action. On board,<br /> Jane was our gracious hostess, and chief cook and bottle washer.<br /> Breakfasts, lunches, cocktail hours, and dinners, were handled<br /> casually and expertly.<br /> <br /> Our group had some reservations at first about being in such tight<br /> quarters on a boat for a week, but Ken and Jane were easy to<br /> hang with, and made us feel relaxed and comfortable. We<br /> enjoyed our social time with them, and felt confident in their<br /> knowledge of the area, and their expertise on the water.<br /> <br /> Best regards,<br /> Doug";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:25:"Holiday in the Grenadines";s:8:"yachtGC5";s:1320:"Ken proved to be very capable sailor and leader on the boat. He was very<br /> comfortable and familiar with the boat, and handled it well. He was very<br /> familiar with the area, clearly very experienced, and was known at many of the<br /> moorings. He had a good eye for weather and sea conditions, and he took<br /> safety very seriously, being sure, for example, to give us all a good orientation<br /> on sea safety and safe operation of the boat, and then being sure to remind us of<br /> procedures each time we did something. His most memorable trait was his<br /> calm demeanour and quiet and friendly authority. I’d be happy to sail with him<br /> again anywhere.<br /> <br /> Jane was a well-organized and energetic hostess and mate. The boat was well<br /> provisioned with everything we needed, and meals were always a high point of<br /> each day. Marvellous meals, with stories and laughter! She was a good cook,<br /> and was comfortable preparing dishes from a wide range of tastes and areas.<br /> Local foods, such as locally caught fish, were a highlight. She was very<br /> familiar with the area, and had excellent suggestions about where to go, and of<br /> what to do at each spot we visited.<br /> <br /> I look forward to sailing with Ken and Jane again!<br /> Robert";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:28:"Our most Memorable Vacation ";s:8:"yachtGC6";s:1984:"Dear Ken & Jane,<br /> We wanted to take this opportunity to thank you for what ranks as one of our most<br /> memorable vacations. It was our second trip sailing with you on a 50’ catamaran and<br /> this 2020 March trip was even better than our first sail with you!<br /> <br /> You both made us feel right at home on board the Genesis II – the cabins and common<br /> areas were well appointed and spotless – the décor and amenities on board were<br /> perfect – we loved the paddleboards, snorkeling gear and the comfy beanbag chairs<br /> sure came in handy for lounging and stargazing.<br /> <br /> Captain Ken is undoubtedly an accomplished sailor and we felt completely at ease<br /> with him at the helm – he loves sailing and is always on top of safety and comfort for<br /> his passengers & crew. And it was fun to learn the ropes about sailing with him -<br /> Captain Ken has sparked my own interest in taking up sailing too!<br /> <br /> You guys planned a super itinerary and took us to some really cool places for day<br /> trips, hiking, shopping & dining – it was the best mix of on board and on shore time.<br /> Ken always found the best moorings and the best beaches for us.<br /> <br /> The provisioning was well planned out and there was a good variety of healthy, fresh<br /> choices for all meals. We loved the big breakfasts, shore lunches and happy hour with<br /> delicious appetizers. The dinners you prepared on board met our every expectation.<br /> Although this was only our second voyage with you, it seems to just keep getting<br /> better. Vicki and I can’t wait for our next trip with you as soon as we are done with<br /> this darn pandemic!<br /> <br /> Take care and thank you for making our holiday stand out as one of our best vacations<br /> EVER! We look forward to sailing with you again, as soon as possible!<br /> Sincerely,<br /> Jeff & Vicki";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:17:"Grenadines Charms";s:16:"yachtManagerName";s:16:"Ve Ann Phillips";s:17:"yachtManagerPhone";s:10:"7844955443";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:25:"info@grenadinescharms.com";}
- location_details: Current Location: Saint Vincent and the Grenadines Summer 2023-2024: Charters available from The Grenadines / Grenada / St Lucia
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: RATES ARE ALL INCLUSIVE (HALF BOARD) MINIMUM NIGHTS: 5 (inquire for less)- for 6-night charters, divide weekly rate by 7 nights multiply by 6 nights. For 5 nights or less, divide the weekly rate by 6 nights and multiply by the number of nights. XMAS 2023 (finish 27th or before) 7 nights minimum: 2- 4 pax -$20,000US, 6 pax -$22,000US NEW YEAR 2024 (Starting from 28th December) 7 nights minimum: 2 - 4 pax -$20,000US, 6 pax -$22,000US HALF-BOARD: Includes 7 breakfasts, 4 lunches, and three dinners, happy hour canapes, standard bar, snacks, mooring fees, and SVG cruising tax/ park fees. Requires 3 lunches and 4 dinners ashore at client expense. Marina docking fees are additional while on charter. CHILD SPECIAL: For children under 12 years of age add $250US to the rate. Example 4 adults and one child under 12 years, rate would be 4 pax plus $250US for child. RELOCATION FEES: One-way St. Vincent/ Bequia to Grenada $750US, St. Lucia Start $750US.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: info@grenadinescharms.com
- ca: Grenadines Charms
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8869/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:84:"Wifi is for checking emails. Streaming and Downloads may incur an additional charge.";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: CANADA
- captain_nation: Canadian
- crew_nationality: Canadian
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>GENESIS II Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$15,400</td> <td>$16,100</td> <td>$16,400</td> <td>$16,900</td> <td>$17,400</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$15,400</td> <td>$16,100</td> <td>$16,400</td> <td>$16,900</td> <td>$17,400</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1708544655
- mo_youtube: a:2:{s:7:"updated";i:1708544931;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> A wonderful time onboard GENESIS II </div><div class='clr'></div><div style='text-align:left;'>We stayed on Ken & Jane’s lovely catamaran and they took us on an amazing tour of the Grenadines.<br /> <br /> After the safety briefing and discussing our route we felt right at home straight away; Ken was extremely professional as captain and very patient with my husband who was eager to assist! <br /> <br /> Ken and Jane were an excellent team, we thoroughly enjoyed Jane’s hospitality and never ceased to be amazed by what she could rustle up in her kitchen! The surprise mimosa on my birthday morning was lovely.<br /> <br /> Their knowledge of the area was excellent, we found fabulous snorkelling sites and lovely restaurants too.<br /> <br /> We had such fun and really enjoyed our time on Genesis.<br /> <br /> Linda & David<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Amazing Holiday </div><div class='clr'></div><div style='text-align:left;'>We wanted to thank you for your amazing hospitality while on your vessel the Genesis II.<br /> <br /> The week was full of adventure, sailing on the vast ocean and the anchoring at different islands. we sure learned a lot about the picture perfect Grenadines.. snorkelling is a must!! <br /> <br /> The food and drinks served on board were delightful, including the snacks! Jane you truly used your magic in the kitchen.. with 8 of us on board.. <br /> <br /> For those people thinking about this adventure, Book it, you will not be disappointed! <br /> Thank you again,<br /> <br /> Joanne <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Sailing with Ken and Jane </div><div class='clr'></div><div style='text-align:left;'>Ken’s skill as a captain is top notch. We always felt safe, and enjoyed<br /> the fact that we sailed everyday, both sails out, clipping along at very<br /> high knots! It was so exciting and exhilarating! It was also fun to learn<br /> a bit about sailing, and be able to assist with some of the jobs!<br /> <br /> The vessel itself was very clean, and as expected. There were no<br /> surprises. The cabins were clean and comfortable, really nice quality’s<br /> sheets and towels, and we slept very well. Loved the electric flush<br /> toilets!<br /> <br /> Thank you again. Lisa & Benoit</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> A great holiday!</div><div class='clr'></div><div style='text-align:left;'>Ken is a very able Captain and knows the waters extremely well.<br /> We never felt at any risk at sea. The route was timed perfectly to<br /> allow for ample sailing time in the beautiful Caribbean waters,<br /> plus plenty of down time at moorings in various ports; some quiet<br /> and remote, and others that offered a little more action. On board,<br /> Jane was our gracious hostess, and chief cook and bottle washer.<br /> Breakfasts, lunches, cocktail hours, and dinners, were handled<br /> casually and expertly.<br /> <br /> Our group had some reservations at first about being in such tight<br /> quarters on a boat for a week, but Ken and Jane were easy to<br /> hang with, and made us feel relaxed and comfortable. We<br /> enjoyed our social time with them, and felt confident in their<br /> knowledge of the area, and their expertise on the water.<br /> <br /> Best regards,<br /> Doug</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Holiday in the Grenadines</div><div class='clr'></div><div style='text-align:left;'>Ken proved to be very capable sailor and leader on the boat. He was very<br /> comfortable and familiar with the boat, and handled it well. He was very<br /> familiar with the area, clearly very experienced, and was known at many of the<br /> moorings. He had a good eye for weather and sea conditions, and he took<br /> safety very seriously, being sure, for example, to give us all a good orientation<br /> on sea safety and safe operation of the boat, and then being sure to remind us of<br /> procedures each time we did something. His most memorable trait was his<br /> calm demeanour and quiet and friendly authority. I’d be happy to sail with him<br /> again anywhere.<br /> <br /> Jane was a well-organized and energetic hostess and mate. The boat was well<br /> provisioned with everything we needed, and meals were always a high point of<br /> each day. Marvellous meals, with stories and laughter! She was a good cook,<br /> and was comfortable preparing dishes from a wide range of tastes and areas.<br /> Local foods, such as locally caught fish, were a highlight. She was very<br /> familiar with the area, and had excellent suggestions about where to go, and of<br /> what to do at each spot we visited.<br /> <br /> I look forward to sailing with Ken and Jane again!<br /> Robert</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Our most Memorable Vacation </div><div class='clr'></div><div style='text-align:left;'>Dear Ken & Jane,<br /> We wanted to take this opportunity to thank you for what ranks as one of our most<br /> memorable vacations. It was our second trip sailing with you on a 50’ catamaran and<br /> this 2020 March trip was even better than our first sail with you!<br /> <br /> You both made us feel right at home on board the Genesis II – the cabins and common<br /> areas were well appointed and spotless – the décor and amenities on board were<br /> perfect – we loved the paddleboards, snorkeling gear and the comfy beanbag chairs<br /> sure came in handy for lounging and stargazing.<br /> <br /> Captain Ken is undoubtedly an accomplished sailor and we felt completely at ease<br /> with him at the helm – he loves sailing and is always on top of safety and comfort for<br /> his passengers & crew. And it was fun to learn the ropes about sailing with him -<br /> Captain Ken has sparked my own interest in taking up sailing too!<br /> <br /> You guys planned a super itinerary and took us to some really cool places for day<br /> trips, hiking, shopping & dining – it was the best mix of on board and on shore time.<br /> Ken always found the best moorings and the best beaches for us.<br /> <br /> The provisioning was well planned out and there was a good variety of healthy, fresh<br /> choices for all meals. We loved the big breakfasts, shore lunches and happy hour with<br /> delicious appetizers. The dinners you prepared on board met our every expectation.<br /> Although this was only our second voyage with you, it seems to just keep getting<br /> better. Vicki and I can’t wait for our next trip with you as soon as we are done with<br /> this darn pandemic!<br /> <br /> Take care and thank you for making our holiday stand out as one of our best vacations<br /> EVER! We look forward to sailing with you again, as soon as possible!<br /> Sincerely,<br /> Jeff & Vicki</div><div class='clr'></div> </div>
- reviewscount: 8