ENDLESS HORIZON

ENDLESS HORIZON Yacht Charter

Yacht Description

ENDLESS HORIZON yacht is a 80.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Sunreef Yachts in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw engines .

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

ENDLESS HORIZON Yacht Details

80'

Length

8

Guests

4

Cabins

4

Crew

Sunreef Yachts

Built by

80,000 - 90,000

Weekly price low-high season

60 Litres/Hr

Consumption

8 kts

Cruising Speed

ENDLESS HORIZON Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $125,000 $125,000 $125,000 $125,000 $125,000 $125,000 $125,000 $0 $0 $0 $0
Summer 2023 $125,000 $125,000 $125,000 $125,000 $125,000 $125,000 $125,000 $0 $0 $0 $0
Winter 2023 to 2024 $125,000 $125,000 $125,000 $125,000 $125,000 $125,000 $125,000 $0 $0 $0 $0
Summer 2024 $125,000 $125,000 $125,000 $125,000 $125,000 $125,000 $125,000 $0 $0 $0 $0

ENDLESS HORIZON yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 160,000 to 180,000 32,000 to 54,000 192,000 to 234,000 Discounts outside the main season are common.
7 day charter 80,000 to 90,000 16,000 to 27,000 96,000 to 117,000 Standard charter rate, base for all calculations.
3 day charter 40,000 to 45,000 8,000 to 13,500 48,000 to 58,500 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
80,000 / 6 * 3 days = 40,000
1 day charter 13,333 to 18,000 2,667 to 4,500 16,000 to 22,500 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 80,000

High season rate: 90,000

Rate details: Winter low season: 80,000 USD + VAT + 30% APA Winter high season (Xmas, NY, Easter): 90,000 USD + VAT + 30% APA Summer low season: 80,000 USD + VAT + 30% APA Summer high season: 90,000 USD + VAT + 30% APA Please inquire if your clients are interested in an all-inclusive rate. * A minimum turnaround time of 72 hrs. is required.

Rate details: Winter low season: 80,000 USD + VAT + 30% APA Winter high season (Xmas, NY, Easter): 90,000 USD + VAT + 30% APA Summer low season: 80,000 USD + VAT + 30% APA Summer high season: 90,000 USD + VAT + 30% APA Please inquire if your clients are interested in an all-inclusive rate. * A minimum turnaround time of 72 hrs. is required.

Price Terms

Inclusive

ENDLESS HORIZON Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Smoking: Not Allowed
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe

Specifications

Tube: 1
Guests: 8
Draft: 2.90
Cruising Speed: 8 kts
Helipad:
Ac:
Ac Night:
Built: 2022
Turnaround: 72 hrs.
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8 kts

Layout

Layout of ENDLESS HORIZON

More Specifications

Flag: British Virgin Islands
Homeport: Newport
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: NEW CONSTRUCTION

Diving Yacht offers Rendezvous Diving only

Tanks: 4
Air Compressor: Onboard
Bcs: 4
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 100
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

TV in each cabin
Wi-Fi Yamaha sound system throughout the yacht
Pop-up TV in saloon

Crew

Crew Information

Crew of ENDLESS HORIZON|Captain Captain

Crew of ENDLESS HORIZON|Chef Chef

Captain: Bruno Caiafa

Originally from São Paulo, Bruno was raised with an intimate
relationship with the sea and animals in it. As a surfer and spear
fisherman from a very young age he spent most of his spare
time at sea. At 18 he bought his first boat to use for fishing,
surfing and diving, this love for a sailing life made him decide to
leave Brazil behind and chase an international career on yachts.
After completing his extensive training and building up a strong skillset, Bruno threw himself at
every opportunity to work professionally, from being the Lead Skipper of a flotilla sailing company
to being part of the crew of several 50+ metre sailing yachts. His positive mindset and hard
working attitude has built him a great reputation within the industry, and his guests happiness and
wellbeing are paramount to him.
Over the past few years Bruno has run many successful charter seasons in the Mediterranean and
Caribbean, as well as undertaking two Atlantic crossings. Bruno is very safety orientated with a
strong passion for instructing, and he would love to show you how to sail the boat. Friendly and
easy to approach, always ready to listen to any request, nothing is too much or too hard to him.
Bruno takes great pride in his work, and he will always aim to have the shiniest boat in the bay!


Lydia has been sailing dinghies and taking part in local races since
aged 6, and this love for the water led her to become a Dinghy
instructor and a keen diver and paddleboarder.
Initially educated in Creative Events Management, Lydia has always
been a keen performer and musician, and has used these
transferrable skills to combine her two passions and become a
confident, professional and positive yacht chef.
Using her experience from these diverse industries, Lydia began
her yachting career working as a host guest manager for a flotilla
sailing company, where she met Bruno, and their sailing adventures
began. Lydia took all the opportunities that came her way for
travelling and developed her love for cooking whilst working on a
busy charter catamaran and private worldwide cruising yachts. Her
creativity for cooking and culinary knowledge has been developed from attending the Chef
Academy at Whitepepper Cookery School in Dorset, and Lydia is always keen to join cooking
classes to expand her culinary capabilities and recipe repertoire.
Lydia is passionate about cooking healthy, wholesome and delicious meals, with the best locally
sourced produce, and from her travels has honed her creative flair with beautiful food presentation
and mouthwatering flavours to give the guests unforgettable dishes.


Bruno and Lydia have worked together for the last 3 years, providing outstanding customer
service and lifelong memories for all charter guests. With their love for the sea, they have sailed
catamarans and monohulls extensively around the Bahamas, Caribbean, Mediterranean and even
sailed across the Atlantic. They are both incredibly passionate about sailing, cooking and water
sports, and aim to provide their guests with the most enriched experiences, from diving and
fishing to teaching to sail the boat, always with the upmost care and safety in mind. Their
approachable and kind demeanor as crew makes it easy for them to understand what guests
need and allows for them to relax as hard as they wish!


***CREW ARE FULLY VACCINATED FOR COVID-19***

Menu

Breakfast
Served with coffee, tea, juices and fresh fruit
- Poached egg with smashed chilli avocado and prosciutto on toast -
- Homemade granola berry bowls with yogurt, honey and chia seeds -
- Eggs Benedict with hollandaise sauce -
- American pancakes with crispy bacon and maple syrup or fresh fruit -
- Brioche french toast with vanilla and raspberry compote -
- Blueberry muffins with crumble topping and pastries -
- Waffles with almond butter and roasted peaches -



Lunch
- Soy and honey cayenne chicken salad in pineapple bowls -
- Spiced tomato and gruyere tartlets with fennel jam -
- Fish tacos with apple, and red cabbage slaw and buttered corn on cob -
- Ham and gruyere pithivier -
- Slow cooked pork belly with 5 spice peach and raspberry salad -
- Watermelon, green apple and lime salad with herb and onion focaccia -
- Tuna niscoise salad -
- Mixed bagel board platters -
- Mango and avocado salmon stack served with fougasse bread -



Appetizers
- Fresh fish tartare with pickled vegetables and quail egg -
- Melon, proscuitto gouda salad with lime dressing -
- Ham hock ballotine with duck egg yolk and celeriac puree -
- Double baked cheese souffle -
- Leek and potato soup with potato nests -
- Burnt mackerel with blinis and creme fraiche -
- Chargrilled grapes with burrata -



Mains
- Spiced rub pork tenderloin with BBQ sauce, sweet potato mash, spinach and pepper soy sauce salad -
- Chickpea, sweet potato and spinach curry with vegetable bhajis -
- Butternut squash risotto with parma ham, poached chicken breast and caramelised onion skin -
- Steak with pont neufs and a green bean walnut salad -
- Grilled sea bream in ginger beurre blanc and potato rosti -
- Almond pesto and butternut lasagne stack -
- Confit duck leg with red rice, pumpkin seed salad with lime and soy vinaigrette -
- Pan fried sirloin, carrot puree, with asparagus and marinated pelati tomatoes -



Desserts
- Strawberry delice -
- Deconstructed passionfruit cheesecake -
- Vanilla and berry panna cotta -
- Rum babas with whipped cream and fresh fruit -
- Dark chocolate fondants and ice cream -
- Key lime pie -
- Lemon tart with chocolate soil and raspberry sorbet -
- Summer fruit cup trifle cake -

Reviews

2020
Great crew! We have sailed with them twice and looking forward to the third time!
2020
Bruno & Lydia are delightful sailing partners. I couldn't have asked for a better experience with the two of them as our guides! Hoping for future adventures with them.
2020
My wife and I spent an awesome week sailing around Croatia with Bruno. Every day Bruno would go out of his way to make sure we had the best experience possible whether teaching us to sail, finding the little hidden coves to swim and eat breakfast or safely navigating our boat to the next island. I highly recommend sailing with Bruno and Lydia. We plan to do it again!
Main image of ENDLESS HORIZON yachtImage of ENDLESS HORIZON yacht #2Image of ENDLESS HORIZON yacht #3Image of ENDLESS HORIZON yacht #4Image of ENDLESS HORIZON yacht #5Image of ENDLESS HORIZON yacht #6Image of ENDLESS HORIZON yacht #7Image of ENDLESS HORIZON yacht #8Image of ENDLESS HORIZON yacht #9Image of ENDLESS HORIZON yacht #10Image of ENDLESS HORIZON yacht #11Image of ENDLESS HORIZON yacht #12Image of ENDLESS HORIZON yacht #13Image of ENDLESS HORIZON yacht #14Image of ENDLESS HORIZON yacht #15Image of ENDLESS HORIZON yacht #16Image of ENDLESS HORIZON yacht #17Image of ENDLESS HORIZON yacht #18Image of ENDLESS HORIZON yacht #19

ENDLESS HORIZON

Price Terms: Inclusive

Price from 80,000

High season 90,000

MM slash DD slash YYYY
MM slash DD slash YYYY