ELLY

ELLY Yacht Charter

Yacht Description

ELLY yacht is a 67.00 ft long motor yacht catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The motor yacht features 2 X Cummins 550 HP 2 X Generators (Onan 29KW & 19KW) 2 X watermarker engines and a generator.

Accommodation

One master cabin with queen size bed (size between queen and king bed), 3 double cabins with queen size bed all with private facilities.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

ELLY Yacht Details

67'

Length

8

Guests

4

Cabins

3

Crew

Fountaine Pajot

Built by

34,000 - 47,000

Weekly price low-high season

140 Litres/Hr

Consumption

17

Cruising Speed

19

Max. Speed

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ELLY yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 68,000 to 94,000 13,600 to 28,200 81,600 to 122,200 Discounts outside the main season are common.
7 day charter 34,000 to 47,000 6,800 to 14,100 40,800 to 61,100 Standard charter rate, base for all calculations.
3 day charter 17,000 to 23,500 3,400 to 7,050 20,400 to 30,550 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,000 / 6 * 3 days = 17,000
1 day charter 5,667 to 9,400 1,133 to 2,350 6,800 to 11,750 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 34,000

High season rate: 47,000

RATES 2024
Period A (July-August) EURO 47000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus VAT 13% + APA 25%
VAT 6,5% till end of 2024

FUEL CONSUMPTION 90 - 140 lt/hr + generator

Charters for less than a week are only available upon request and the weekly rate is divided by 6
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee

Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Summer Base Port: ATHENS
Summer Operating Area: Greece

Winter Base Port: Upon REQUEST
Winter Operating Area: Greece RATES 2024
Period A (July-August) EURO 47000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus VAT 13% + APA 25%
VAT 6,5% till end of 2024

FUEL CONSUMPTION 90 - 140 lt/hr + generator

Charters for less than a week are only available upon request and the weekly rate is divided by 6
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee

Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Summer Base Port: ATHENS
Summer Operating Area: Greece

Winter Base Port: Upon REQUEST
Winter Operating Area: Greece

Price Terms

Plus Expenses

ELLY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: yes
Water Maker: Yes (2)
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: on deck only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220/12

Specifications

Tube:
Guests: 8
Maxspeed: 19
Draft: 7.90
Cruising Speed: 17
Helipad:
Ac:
Ac Night:
Built: 2023
Turnaround: 24 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 5
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 17
Max Speed: 19

Layout

Layout of ELLY

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Laptop
Printer
Wi-Fi unlimited
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 70
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 2
Paddleboard: 2

Other Entertainment

Washer & Dryer
Board games
Hydraulic Swimming Platform
2 TVs, one in the saloon, one in the master cabin
Shower gel, shampoo, conditioner, body milk, hand soap, body lotion, vanity kit, hand cream(Aqua di Parma )
Nail Files, Toothbrush, Toothpaste
Bathrobes for each guest
4 pillows per cabin
Slippers
Hairdryer and hair iron for each cabin
Steam irons for each cabin
TRX
Yoga Mats
Weights
Spin bicycle

Crew

Crew Information

Crew of ELLY|Captain Captain

Crew of ELLY|Chef Chef

Crew of ELLY|Stewardess/Deckhand Stewardess/Deckhand

Captain: Giorgos Benis

Captain: Giorgos Benis

George is an experienced maritime professional holding an MCA/RYA Yacht Master Offshore certification up to 200GT, along with a Motor Boat Operator license. With over 30 years of expertise in the yacht charter industry in Greece, George has navigated more than 100,000 nautical miles. His career began in 1995, specializing in high-performance boats for charter.
Growing up in a coastal town, George developed a passion for sailing from a young age, starting at six years old. In 1988, he completed postgraduate studies in mechanical engineering and served in the navy, contributing to his comprehensive understanding of marine operations.
George's diverse background includes several years of instructing in nautical clubs, where he taught offshore sailing and diesel engines. In 2010, he and his older brother founded the Offshore Sailing Training Center in Volos, named after their legendary sailing boat, Himera.
For the past five years, George has dedicated his expertise exclusively to crewed charters. A proud father of four young boys, he is fluent in both Greek and English, adding effective communication to his list of skills.

Previous Yacht: Aether


Chef: Dimitris Dimitsas

Dimitris is a dedicated chef boasting an impressive 22-year culinary career. Graduating from Thames Valley University of London in 2001 with a BSc in International Culinary Arts, he has continually honed his skills. Dimitris holds a Food Hygiene certificate and a State Diploma in Hotel, Catering & Institutional Operations.
His professional journey includes significant roles in restaurant and hotel kitchens, with noteworthy collaborations at the London 4 Seasons Hotel and the UK Australian Embassy. In 2016, seeking a new challenge, Dimitris ventured into the yacht charter industry.
Beyond the kitchen, he finds joy in diving and sailing, often sharing these experiences with his children. Dimitris excels at adapting meals to meet guest preferences, and his culinary prowess is renowned for transforming ordinary recipes into delectable dishes, using fresh ingredients and a touch of creativity.
Fluent in Greek, English, and Italian, Dimitris brings a multicultural culinary flair to the charter experience.

Previous Yacht: PI 2

Stewardess/Deckhand: Anastasia (Nancy) Fakidi

Nancy is a distinguished world-class athlete with over 15 years of remarkable achievements in Dinghy Sailing. She has consistently secured podium positions in European and World Championships, showcasing her prowess in the sport. Introduced to sailing by her parents at the tender age of six, Nancy quickly developed a deep passion for the sea. From 2007 to 2021, she served as a key member of the Hellenic National Sailing team, and in 2019, she transitioned to the Hellenic Pro-Olympic Sailing team. Demonstrating a seamless blend of athletic excellence and business acumen, Nancy pursued a career in the yachting industry. Today, she holds a BSc in Maritime Studies, along with certifications in STCW, Offshore Sailing, and Power Yacht operations. Nancy firmly believes in building success from the ground up, reflecting her humble, disciplined, highly motivated, and exceptionally hardworking nature. Collaborative by inclination, she thrives as part of a team while embracing the opportunity to travel worldwide. Fluent in both Greek and English, Nancy brings her multifaceted skills and international perspective to the yachting industry.

Previous Yacht: Aether

Menu

Breakfast


Choice of Assorted Bread (toast, croissants, rolls, brioche, muffins, etc)
Served with Preserves (Jam, marmalade), Honey
Choice of fresh Fruit Juice (orange, pineapple, tomato)
Cut Fruits (grapefruit, melon, papaya, pears, bananas)
Stewed Fruits (plums, apples, figs, prunes)
Choice of Cereals (Muesli, Porridge, Rice flakes, wheat flakes etc) Sen/ed with hot/cold milk
Fish: (Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)
Eggs: (Fried, boiled, poached, plain or savory omelet)
Meat: (Bacon, Sausages, Salami, etc – fried or grilled)
Choice of Assorted Bread (toasts, brioches, croissants, rolls, brown bread Served with butter and preserves (honey, jam, marmalade)
Beverages: (Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)
Greek yogurt with Greek honey
Handcrafted baked goods
Healthy bowls – avocado toast
Pancakes, French toast, cakes- banana bread
Healthy smoothies with seeds


Salads


Greek Salad*: Tomatoes, Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil
Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange Dressing
Ntakos*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil
Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret
Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers
Root Vegetable Salad: Fannel, Carrots, Celery, Herbs, Lemon, Extra Virgin olive oil


Appetizers


Fava
Tzatziki
Spicy Feta Cheese paste
Humus
Tarama Salad
Grilled Mushrooms
Grilled Cheese (Talagani, Haloumi)
Feta Cheese in filo pastry
Grilled or boiled vegetables
Octopus in Vinegar
Shrimps Sahanaki in Tomato sauce
Steamed Mussels
Apaki (cured smoked pork filet)
Siglino (cured salted meat


Main Dishes


Meat


Lamp slow-roasted in a clay pot with rosemary, herbs, baby potatoes, and a selection of vegetables
Veal cooked in tomato sauce and aromatic herbs served with wild rice and green beans
Beef fillet in mavrodaphne sauce served with wild mushroom risotto
Pork fillet stuffed with pistachios, dried fruit and prosciutto in cream with honey and mustard sauce, served with basmati rice
Braced feather steak cooked with celery and vegetable roots, served with mashed potatoes


Fish & Seafood


Braced haddock cooked in white wine, cherry tomatoes, olives, cappers, and herbs
Sea Bream stuffed with chopped cabbage and carrots
Sea Bass grilled served with sauteed spinach baby potatoes
Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne, and Extra Virgin olive oil
Salmon grilled in herbs crust served with a selection of vegetables
Octopus cooked in red wine and tomatoes sauce served with macaroni
Cuttlefish boiled in white wine sauce and spinach
Pasta with seafood cooked in tomato sauce
Prawns with orzo and vegetables


Vegetarian


Stuffed vegetables with rice and herbs
Briam: Greek version of ratatouille
Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes, and herbs
Green beans in tomato sauce and potatoes
Butter beans cooked in the oven with tomato sauce and herbs


Desserts


Banoffee
Souffle chocolate with salted caramel
Galaktoboureko
Yogurt with traditional fruity sweets
Kormos: frozen chocolate and crumbled biscuits
Apple crumble
Tarts
Cream Brule

Reviews

Client Comments September 2023
22/09/2023-29/09/2023
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Client Comments September 2023
22/09/2023-29/09/2023
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Client Comments September 2023
22/09/2023-29/09/2023
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Client Comments September 2023
04/09/2023-11/09/2023
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Client Comments September 2023
04/09/2023-11/09/2023
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Client Comments September 2023
04/09/2023-11/09/2023
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Client Comments August 2023
09/08/2023 - 16/08/2023
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Client Comments August 2023
09/08/2023 - 16/08/2023
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Client Comments August 2023
09/08/2023 - 16/08/2023
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Client Comments August 2023
09/08/2023 - 16/08/2023
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Client Comments July 2023
30/07/2023 - 06/08/2023
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Client Comments July 2023
30/07/2023 - 06/08/2023
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Client Comments July 2023
15/07/2023 - 22/07/2023
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Client Comments July 2023
15/07/2023 - 22/07/2023
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ELLY

Price Terms: Plus Expenses

Price from 34,000

High season 47,000

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