DOLLY

DOLLY Yacht Charter

Yacht Description

DOLLY yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 4 queen cabins.

The sailboat features VOLVO D3 2 x 150 HP GENERATORS - Fischer Panda 12KW Onan 19 KW engines and a generator.

Accommodation

One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 4

DOLLY Yacht Details

67'

Length

10

Guests

5

Cabins

3

Crew

Fountaine Pajot

Built by

32,500 - 42,500

Weekly price low-high season

20 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

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DOLLY yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 65,000 to 85,000 13,000 to 25,500 78,000 to 110,500 Discounts outside the main season are common.
7 day charter 32,500 to 42,500 6,500 to 12,750 39,000 to 55,250 Standard charter rate, base for all calculations.
3 day charter 16,250 to 21,250 3,250 to 6,375 19,500 to 27,625 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,500 / 6 * 3 days = 16,250
1 day charter 5,417 to 8,500 1,083 to 2,125 6,500 to 10,625 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 32,500

High season rate: 42,500

2024 Rates
High Season (July-August) EURO 42,500/week
Mid Season (June & Sept) EURO 40,000/week
Low Season (October - May) EURO 32,500/week
+ Plus expenses VAT 13% + APA 20%
VAT 6,5% till end of 2024

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day. 2024 Rates
High Season (July-August) EURO 42,500/week
Mid Season (June & Sept) EURO 40,000/week
Low Season (October - May) EURO 32,500/week
+ Plus expenses VAT 13% + APA 20%
VAT 6,5% till end of 2024

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

DOLLY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes (2)
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outdoor areas only
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube: 1
Guests: 10
Maxspeed: 10
Draft: 5.57
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2023
Turnaround: 24 hours
Cabins: 5
King: 1
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of DOLLY

More Specifications

Flag: Greek
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Printer
Laptop
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Audio & video pack lounge saloon
Audio & video pack saloon galley up
Wine cooler (27 bottles max)
Air conditioning
Deck Jacuzzi
Hydraulic swimming platform
Connection on board
Hairdryers (5)
Hair Iron
Iron
Washing/Drying Machine
Robes & Slippers for all the guests
4 Pillows per cabin
Shampoo, Conditioner, Shower Gel, Body & Lotion (Zealots)

Crew

Crew Information

Crew of DOLLY|Captain Captain

Crew of DOLLY|Lagoudis Lagoudis

Crew of DOLLY|Deckhand / Steward Deckhand / Steward

Captain: Konstantinos Politis

Captain: Konstantinos Politis
Konstantinos has fostered a profound connection with the sea since childhood. At the tender age of 6, he joined the local sailing club team, delving into the intricacies of sailing, weather prediction, and navigation. His early exposure laid the foundation for a lifelong passion for maritime pursuits.
By 2002, Konstantinos, having participated in numerous national regattas, assumed the role of a sailing coach at a local sailing club, further enriching his expertise. In 2008, he pursued formal education, earning a degree in mechanical engineering with a specialization in boat engines. Complementing his academic background, he attended various seminars and technical classes, focusing on both the mechanical and structural aspects of boats. His knowledge culminated in the establishment of his own maintenance company.
From 2016 to 2021, Konstantinos served as the production manager at BSK-Skipper, a prominent R.I.B. company in Greece. This role provided him with the opportunity to visit and experience numerous world-class shipyards, broadening his understanding of yacht construction and design.
Amidst diverse professional paths in the yachting industry, Konstantinos realized his true calling lay in becoming a yacht captain. Since 2018, he has successfully captained both sailing and motor yachts ranging from 50 to 68 feet. For Konstantinos, the role of a captain seamlessly blends his technical skills with a deep-seated love for the sea and the joy derived from ensuring guests have an unforgettable sailing experience.
In summary, Konstantinos, with his technical acumen and extensive yachting background, guarantees an exceptional and memorable time on board for all.

Chef: Nikolaos Lagoudis
Chef Nikolaos, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece's premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London.
A passionate traveler and gourmet artist, Chef Nikolaos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests.
Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored.
Fluent in both English and Greek, Chef Nikolaos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality.

Previous Yachts: Alexandra II, Kimata

Deckhand: Thodoris Zarmakoupis
Thodoris brings a wealth of experience from the hospitality industry, where he honed invaluable customer service skills and mastered the art of handling high-pressure situations effortlessly. Making a seamless transition to the yachting industry in 2018, Thodoris showcases his commitment to excellence and meticulous attention to detail, ensuring that every facet of the yacht is maintained in pristine condition.
Highly organized and detail-oriented, Thodoris goes above and beyond to contribute to the overall efficiency and presentation of the vessel. His friendly and outgoing personality creates a positive atmosphere on board, enhancing the overall experience for guests and crew alike.
Thodoris's exceptional customer service skills, combined with his eagerness to tackle new challenges and his collaborative team spirit, establish him as a valuable asset to any yacht crew. Fluent in both Greek and English, Thodoris seamlessly communicates with diverse guests and crew members, fostering a welcoming environment on board. With a dedication to excellence and a friendly demeanor, Thodoris plays a vital role in ensuring a memorable and enjoyable yachting experience for all.

Menu

Breakfast buffet


Tea


Coffee


Juices


Variety of Breads


Variety of Croissants


Spreads & Jams


Variety of Cereal


Cold Meat platter


Milk: coconut, almond, soya, cow, goat


Cold Cheese platter


Eggs


Greek Yogurt


Nuts


Dried fruits


 


Appetizers


Ceviche local fish


Mushroom/spinach/garlic


Scallops on shell


Eggplant dip


Greek fennel pie


Greek Tzatziki with pita bread


Beef tartare with quail egg and basil chiffonade


Bruschetta with anchovy butter with rock salt flakes


Bruschetta with avocado and chimichurri


Zucchini with cucumber & tahini dressing


Bruschetta with sea urchin


Roasted cauliflower/garlic powder/mayonnaise dip


Tuna tataki/soya sauce/sesame/mango dressing


 


Salads


Tabbouleh


Greek salad


Cretan salad


Arugula salad


Bean salad with blue cheese, peppers & cherry tomatoes


Green salad/Italian dressing


Green salad/peach vinaigrette & nuts


Caprese salad/ Burrata/ green tomato  


Green salad with strawberries & vinaigrette


Green salad with parmesan sauce, prosciutto,figs & walnuts


Smoked trout with orange filet, seeds & dressing


 


Main course


Risotto with mushrooms & truffle


Beef Bourguignon with mushrooms, bacon & celeriac puree


Lobster Ginger Lime


Marinated Grouper skewers


T-bone steak with thyme butter sauce


Chicken ballotine with peruvian potato puree & Chili oil


Salmon with roasted vegetable salad & sun-dried tomatoes with walnuts


Lamb with rosemary & baby potatoes


Sea bass with bulgur, pomegranate, walnuts & coriander


Black cod with black rice & miso sauce


 


Desserts


Sorbet


Ice cream


Chocolate fondue


Blue Cheesecake


Orange Pie


Banoffee


Lemon Pie


Greek Halva

Reviews

Client Comment September 2023
03/09/2023-10/09/2023
Photo 1
Client Comment August 2023
17/08/2023-24/08/2023
Photo 2
Client Comment August 2023
06/08/2023 - 16/08/2023
Photo 3
Client Comment July 2023
12/07/2023 - 19/07/2023
Photo 4
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DOLLY

Price Terms: Plus Expenses

Price from 32,500

High season 42,500

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