DANTE Yacht Charter
Yacht Description
DANTE yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.
The sailboat features 2 x Yanmar 80 HP Engines engines and a generator.
Accommodation
Cabin Breakdown
DANTE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
DANTE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $31,000 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $31,000 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,000 | $0 | $0 | $0 | $0 |
DANTE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
58,000
to
66,000
11,600 to
19,800
69,600 to 85,800
Discounts outside the main season are common.
7 day charter
29,000
to
33,000
5,800 to
9,900
34,800 to 42,900
Standard charter rate, base for all calculations.
3 day charter
14,500
to
16,500
2,900 to
4,950
17,400 to 21,450
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,000 / 6 * 3 days = 14,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 58,000 to 66,000 | 11,600 to 19,800 | 69,600 to 85,800 | Discounts outside the main season are common. | |
7 day charter | 29,000 to 33,000 | 5,800 to 9,900 | 34,800 to 42,900 | Standard charter rate, base for all calculations. | |
3 day charter | 14,500 to 16,500 | 2,900 to 4,950 | 17,400 to 21,450 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,000 / 6 * 3 days = 14,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 29,000
High season rate: 33,000
NEW YEARS: $38,000
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
NEW YEARS: $38,000
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
Price Terms
InclusiveDANTE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Captain
Captain: Jabez Strauss
Captain Jabez Strauss -
Raised on his parent’s 47’ sailboat, sailing around the world, Jabez makes being on the water feel like home. His American and South African heritage, coupled with his ability to absorb the cultures of the places he’s traveled to, allows Jabez to have a very unique perspective.
Jabez has had a vibrant mix of experiences; working as a ski technician in Aspen, doing the dirty work at construction sites, and farming on an island in the Azores, to name a few. His infectious curiosity and casual confidence motivated him to secure his captain’s license at an early age of 20.
Jabez’s secret talent is being able to throw together a mouth-watering meal as easy as dropping anchor. From Indian curries, to incredible paella, his love for food keeps him experimenting in the kitchen.
His friends will tell you that Jabez has some of the most interesting stories you’ll hear, and you may find yourself lost in conversation with him.
Jabez continues to learn from the world by traveling and collecting new stories, which has brought him to the Caribbean.
Chef Anjali -
Having grown up in Bangalore, India, a place with such a rich culture around food, Anjali has been creating beautiful dishes since she was 11 years old. Having travelled all across the world, picking up new skills and absorbing culinary knowledge is a passion of hers. Be it Italian, Thai, French, Japanese, Mexican, or of course, Indian, she’s dedicated to satisfying all your culinary cravings! Her objective as a chef is to create healthy, elegant, and delicious meals for those onboard and loves entertaining with the stories of how these dishes came into her life.
After graduating early from UCLA this past December with a degree in Psychology, Anjali is ready to use her education to understand a client’s needs accurately, and cater to them with great care. Her warm and sunny demeanour is sure to make you feel right at home, ready for more delicious food!
The ocean has always had a special place in her heart, especially after becoming a certified diver, and so Anjali decided to pack up her things and move out to the Caribbean to make her dreams come true and be a chef!
Menu
Sunday
Lunch
Ahi tuna poke bowls
Snack
Mango avocado guacamole with tortilla chips
Dinner
miso salmon with fried enoki mushrooms, edamame purée, and bok choi
Dessert
lime mousse with fruits / strawberry coulis
Monday
Breakfast
Avocado stacked on sourdough with arugula, poached eggs, pickled onions, and cojita
Lunch
Shrimp ceviche with cucumber and mango served with rice paper chips
Snack
Charcuterie board
Dinner
Rigatoni/tagliatelle in a lemon butter sauce with crumbled sausage and peas, fried sage
Dessert
Tarte au pomme with vanilla ice cream
Tuesday
Breakfast
breakfast spread- fruit platter, yogurt, granola, eggs, sourdough, bacon, sausage
Lunch
mediterranean chicken shawarma bowls
Snack
Bruschetta
Dinner
short rib with mashed potato and rainbow carrots
Dessert
Chocolate & Strawberry Biscoff Cheesecake
Wednesday
Breakfast
Bagel Spread
Lunch
Tuna Tataki with black rice
Snack
Mezze platter
Dinner
Raviolo with crab and ricotta and lemon butter sage sauce
Dessert
Berry Crumble with ice cream
Thursday (4th of July)
Breakfast
Brioche French toast with caramelized bananas
Lunch
sliders with elote salad
Snack
Butter Board
Dinner
surf & turf
Lobster tails in garlic butter with charred lemons, asparagus and steak
Dessert
pecan pie with ice cream
Friday
Breakfast
breakfast spread- fruit platter, yogurt, granola, eggs, sourdough, bacon, sausage
Lunch
shrimp dumplings in a lemon soy ginger/thai coconut sauce
Snack
Assorted dips and chips
Dinner
Seared scallops in beurre blanc with gnocchi
Dessert
Vanilla Panna cotta with berries
Saturday
Breakfast
Apple, brie, prosciutto toasties with balsamic honey and seasalt
Lunch
Steak Tartare
Snack
Italian Charcuterie board
Dinner
Thai coconut curry with salmon
Dessert
Chocolate soufflé with vanilla ice cream
Reviews
Colin and Alicia LOVED IT. They said it is the “most bada** thing they have ever done”.
Mindy and Jabez were absolutely great. Captain Jabez was so confident and was just so grounded, a good head on his shoulders and made us all feel super comfortable. When he wasn’t doing his job he was helping Mindy and asked if he needed anything to drink etc. They were an incredible team. The food was fantastic, and beautifully presented! We looked forward to every single meal. (They also loved the SA meal Jabez prepared) 😊
Jabez was great about getting the girls and ourselves up to do activities. Mindy took the kids over one day to Bitter End and hung out with the kids before the adults came over. It was so sweet of her and the girls loved it. They would hang out if we asked them to hang out but also knew when to give space. There was lots of sailing and we felt like we covered so much ground! Jabez was full of great suggestions. The crew even bought them a map and Jabez drew out their route!
14-50 years old and EVERYONE on the boat had an incredible trip.
Can't wait to do it again!
Gallery
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- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 54.00
- wpcf_beam: 29
- wpcf_draft: 4.85
- wpcf_toys: Dante Water Toys include:<br /> 2 SUPS<br /> Snorkel Gear<br /> Floating Dock<br /> Kneeboard<br /> Wakeboard<br /> Water Skis<br /> Fishing Gear<br /> Kayak available upon request<br /> <br /> Games on board:<br /> Scrabble<br /> Yahtzee<br /> Pictionary<br /> Uno<br /> Jenga<br /> Cards<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2 x Yanmar 80 HP Engines
- wpcf_year: 2023
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 3 Queen en suite cabins and one twin cabin. Crew takes forward starboard forepeak and starboard aft cabin. Crew may swap into twin upon request for an additional $1,000.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 29000
- mo_price: 29000
- wpcf_high_price: 33000
- wpcf_price_details: CHRISTMAS: $35,000 NEW YEARS: $38,000 Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
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- wpcf_mainimg_description: Bali yachts are so unique and designed to be the perfect charter yacht. As a 2023 build, Dante is at the top of the list for a dream charter yacht in the Virgin Islands. Ideal for families with a couple small kids or a few couples to share in the luxuries of this 54' yacht. With Bali's signature cockpit enclosure option, guests love this yacht for the open air style and ability to comfortably enjoy the outdoors and views rain or shine! The lounge areas on the flybridge and foredeck are the "hot spots" for sun bathing or taking in the salty spray and Caribbean breeze!
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- wpcf_menu: <div dir="auto"><strong>MENU:</strong></div> <div dir="auto"> <div> <div> <p><strong>Sunday</strong></p> <p><em>Lunch</em></p> <p>Ahi tuna poke bowls</p> <p>Snack</p> <p>Mango avocado guacamole with tortilla chips</p> <p>Dinner </p> <p>miso salmon with fried enoki mushrooms, edamame purée, and bok choi</p> <p>Dessert</p> <p>lime mousse with fruits / strawberry coulis </p> <p> </p> <p dir="auto"><strong>Monday</strong> </p> <p><em>Breakfast</em></p> <p>Avocado stacked on sourdough with arugula, poached eggs, pickled onions, and cojita</p> <p>Lunch</p> <p>Shrimp ceviche with cucumber and mango served with rice paper chips </p> <p><em>Snack</em></p> <p>Charcuterie board</p> <p><em>Dinner</em> </p> <p>Rigatoni/tagliatelle in a lemon butter sauce with crumbled sausage and peas, fried sage </p> <p><em>Dessert</em></p> <p>Tarte au pomme with vanilla ice cream</p> <p> </p> <p><strong>Tuesday</strong></p> <p><em>Breakfast</em></p> <p>breakfast spread- fruit platter, yogurt, granola, eggs, sourdough, bacon, sausage </p> <p><em>Lunch</em></p> <p>mediterranean chicken shawarma bowls </p> <p><em>Snack</em></p> <p>Bruschetta</p> <p><em>Dinner</em> </p> <p>short rib with mashed potato and rainbow carrots </p> <p><em>Dessert</em></p> <p dir="auto">Chocolate & Strawberry Biscoff Cheesecake</p> <p> </p> <p><strong>Wednesday</strong></p> <p><em>Breakfast</em></p> <p>Bagel Spread</p> <p><em>Lunch</em></p> <p>Tuna Tataki with black rice </p> <p><em>Snack</em> </p> <p>Mezze platter </p> <p><em>Dinner</em> </p> <p>Raviolo with crab and ricotta and lemon butter sage sauce </p> <p><em>Dessert</em></p> <p dir="auto">Berry Crumble with ice cream</p> <p> </p> <p><strong>Thursday (4th of July)</strong></p> <p><em>Breakfast</em></p> <p>Brioche French toast with caramelized bananas</p> <p><em>Lunch</em></p> <p>sliders with elote salad </p> <p><em>Snack</em></p> <p>Butter Board</p> <p><em>Dinner</em> </p> <p>surf & turf </p> <p>Lobster tails in garlic butter with charred lemons, asparagus and steak </p> <p><em>Dessert</em></p> <p dir="auto">pecan pie with ice cream</p> <p> </p> <p><strong>Friday</strong></p> <p><em>Breakfast</em></p> <p>breakfast spread- fruit platter, yogurt, granola, eggs, sourdough, bacon, sausage </p> <p><em>Lunch</em></p> <p>shrimp dumplings in a lemon soy ginger/thai coconut sauce </p> <p><em>Snack</em></p> <p>Assorted dips and chips</p> <p><em>Dinner</em></p> <p>Seared scallops in beurre blanc with gnocchi </p> <p><em>Dessert</em></p> <p dir="auto">Vanilla Panna cotta with berries</p> <p> </p> <p><strong>Saturday</strong></p> <p><em>Breakfast</em></p> <p>Apple, brie, prosciutto toasties with balsamic honey and seasalt</p> <p><em>Lunch</em></p> <p>Steak Tartare </p> <p><em>Snack</em></p> <p>Italian Charcuterie board</p> <p><em>Dinner</em> </p> <p>Thai coconut curry with salmon </p> <p><em>Dessert</em></p> <p>Chocolate soufflé with vanilla ice cream </p> </div> </div> </div>
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dir="auto"><strong>Monday</strong> </p> <p><em>Breakfast</em></p> <p>Avocado stacked on sourdough with arugula, poached eggs, pickled onions, and cojita</p> <p>Lunch</p> <p>Shrimp ceviche with cucumber and mango served with rice paper chips </p> <p><em>Snack</em></p> <p>Charcuterie board</p> <p><em>Dinner</em> </p> <p>Rigatoni/tagliatelle in a lemon butter sauce with crumbled sausage and peas, fried sage </p> <p><em>Dessert</em></p> <p>Tarte au pomme with vanilla ice cream</p> <p> </p> <p><strong>Tuesday</strong></p> <p><em>Breakfast</em></p> <p>breakfast spread- fruit platter, yogurt, granola, eggs, sourdough, bacon, sausage </p> <p><em>Lunch</em></p> <p>mediterranean chicken shawarma bowls </p> <p><em>Snack</em></p> <p>Bruschetta</p> <p><em>Dinner</em> </p> <p>short rib with mashed potato and rainbow carrots </p> <p><em>Dessert</em></p> <p dir="auto">Chocolate & Strawberry Biscoff Cheesecake</p> <p> </p> <p><strong>Wednesday</strong></p> <p><em>Breakfast</em></p> <p>Bagel Spread</p> <p><em>Lunch</em></p> <p>Tuna Tataki with black rice </p> <p><em>Snack</em> </p> <p>Mezze platter </p> <p><em>Dinner</em> </p> <p>Raviolo with crab and ricotta and lemon butter sage sauce </p> <p><em>Dessert</em></p> <p dir="auto">Berry Crumble with ice cream</p> <p> </p> <p><strong>Thursday (4th of July)</strong></p> <p><em>Breakfast</em></p> <p>Brioche French toast with caramelized bananas</p> <p><em>Lunch</em></p> <p>sliders with elote salad </p> <p><em>Snack</em></p> <p>Butter Board</p> <p><em>Dinner</em> </p> <p>surf & turf </p> <p>Lobster tails in garlic butter with charred lemons, asparagus and steak </p> <p><em>Dessert</em></p> <p dir="auto">pecan pie with ice cream</p> <p> </p> <p><strong>Friday</strong></p> <p><em>Breakfast</em></p> <p>breakfast spread- fruit platter, yogurt, granola, eggs, sourdough, bacon, sausage </p> <p><em>Lunch</em></p> <p>shrimp dumplings in a lemon soy ginger/thai coconut sauce </p> <p><em>Snack</em></p> <p>Assorted dips and chips</p> <p><em>Dinner</em></p> <p>Seared scallops in beurre blanc with gnocchi </p> <p><em>Dessert</em></p> <p dir="auto">Vanilla Panna cotta with berries</p> <p> </p> <p><strong>Saturday</strong></p> <p><em>Breakfast</em></p> <p>Apple, brie, prosciutto toasties with balsamic honey and seasalt</p> <p><em>Lunch</em></p> <p>Steak Tartare </p> <p><em>Snack</em></p> <p>Italian Charcuterie board</p> <p><em>Dinner</em> </p> <p>Thai coconut curry with salmon </p> <p><em>Dessert</em></p> <p>Chocolate soufflé with vanilla ice cream </p> </div> </div> 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From Indian curries, to incredible paella, his love for food keeps him experimenting in the kitchen. <br /> His friends will tell you that Jabez has some of the most interesting stories you’ll hear, and you may find yourself lost in conversation with him. <br /> Jabez continues to learn from the world by traveling and collecting new stories, which has brought him to the Caribbean.<br /> <br /> Chef Anjali - <br /> <br /> Having grown up in Bangalore, India, a place with such a rich culture around food, Anjali has been creating beautiful dishes since she was 11 years old. Having travelled all across the world, picking up new skills and absorbing culinary knowledge is a passion of hers. Be it Italian, Thai, French, Japanese, Mexican, or of course, Indian, she’s dedicated to satisfying all your culinary cravings! Her objective as a chef is to create healthy, elegant, and delicious meals for those onboard and loves entertaining with the stories of how these dishes came into her life.<br /> <br /> After graduating early from UCLA this past December with a degree in Psychology, Anjali is ready to use her education to understand a client’s needs accurately, and cater to them with great care. 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Your dedication, skills and kindness made every moment exquisite. The crystal waters you took us to, the painkillers, and Mindy's gourmet dinner-- every detail was perfect! Your passion for sailing and cooking was reflected in every aspect of our trip. Thank your for turning our vacation into a dream come true. We hope to sail together again in the future!!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:30:"Extra Special For Our Children";s:8:"yachtGC2";s:388:"We really appreciate the extra touches that both Captain Jabez and Chef Mindy did to help our trip be extra special for our children. Captain Jabez was very hands on showing them all about life on the boat and fun activities for kids. Chef Mindy created delicious meals that encouraged our picky eaters to try new foods and eat more vegetables. So grateful we were blessed with these two!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"New Family";s:8:"yachtGC3";s:124:"Where do we begin? A trip of a lifetime. Memories with family and new family (Jabez and Mindy) that we will forever cherish.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:30:"Remember, Redo, and Recommend!";s:8:"yachtGC4";s:164:"Thank you for the attentions, the amazing food, the sunset drinks, very cool and relaxing ambiance. Definitely an experience to remember, to redo, and to recommend.";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:16:"Above and Beyond";s:8:"yachtGC5";s:158:"This trip was amazing! The beauty of this place is like no other! Jabez and Mindy went above and beyond to make our trip the BEST! We will definitely be back!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:16:"Clean Plate Club";s:8:"yachtGC6";s:82:"Fantastic food all week! I've never cleaned off so many plates of food in my life!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:20:"Pleasant Personality";s:8:"yachtGC7";s:151:"Chef Mindy prepared such delicious food, we want to take her home with us. She also has such a pleasant personality which only added to our experience.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:13:"One of a Kind";s:8:"yachtGC8";s:257:"Literally amazing-- all the places we went were sooo pretty and it's an experience that you can't just have in your camera roll, it just stays in your heart. The food 11/10, places were a million/10. I would for sure come back-- it is a one of a kind place.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:18:"Discovered Sailing";s:8:"yachtGC9";s:96:"BEST TRIP I'VE BEEN ON! (And found my newest interest- sailing!) Plus the best chef and captain!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:20:"Absolute Best Time!!";s:9:"yachtGC10";s:1346:"Our girls were in awe. They had the absolute best time. They kept saying that they couldn’t believe how beautiful this is. It was a trip of a lifetime at their age.<br /> <br /> Colin and Alicia LOVED IT. They said it is the “most bada** thing they have ever done”.<br /> <br /> Mindy and Jabez were absolutely great. Captain Jabez was so confident and was just so grounded, a good head on his shoulders and made us all feel super comfortable. 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- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 16.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: CHRISTMAS: $35,000 NEW YEARS: $38,000 Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: info@yachtcollective.com
- ca: Yacht Collective
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8877/4
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- flag: USA
- captain_nation: American
- crew_nationality: Indian
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>DANTE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$31,000</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$31,000</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1725197610
- mo_youtube: a:2:{s:7:"updated";i:1735020030;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Every Moment was Exquisite</div><div class='clr'></div><div style='text-align:left;'>Thank you for an unforgettable experience in the USVI and BVI's. Your dedication, skills and kindness made every moment exquisite. The crystal waters you took us to, the painkillers, and Mindy's gourmet dinner-- every detail was perfect! Your passion for sailing and cooking was reflected in every aspect of our trip. Thank your for turning our vacation into a dream come true. We hope to sail together again in the future!!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Extra Special For Our Children</div><div class='clr'></div><div style='text-align:left;'>We really appreciate the extra touches that both Captain Jabez and Chef Mindy did to help our trip be extra special for our children. Captain Jabez was very hands on showing them all about life on the boat and fun activities for kids. Chef Mindy created delicious meals that encouraged our picky eaters to try new foods and eat more vegetables. So grateful we were blessed with these two!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> New Family</div><div class='clr'></div><div style='text-align:left;'>Where do we begin? A trip of a lifetime. Memories with family and new family (Jabez and Mindy) that we will forever cherish.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Remember, Redo, and Recommend!</div><div class='clr'></div><div style='text-align:left;'>Thank you for the attentions, the amazing food, the sunset drinks, very cool and relaxing ambiance. Definitely an experience to remember, to redo, and to recommend.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Above and Beyond</div><div class='clr'></div><div style='text-align:left;'>This trip was amazing! The beauty of this place is like no other! Jabez and Mindy went above and beyond to make our trip the BEST! We will definitely be back!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Clean Plate Club</div><div class='clr'></div><div style='text-align:left;'>Fantastic food all week! I've never cleaned off so many plates of food in my life!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Pleasant Personality</div><div class='clr'></div><div style='text-align:left;'>Chef Mindy prepared such delicious food, we want to take her home with us. She also has such a pleasant personality which only added to our experience.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> One of a Kind</div><div class='clr'></div><div style='text-align:left;'>Literally amazing-- all the places we went were sooo pretty and it's an experience that you can't just have in your camera roll, it just stays in your heart. The food 11/10, places were a million/10. I would for sure come back-- it is a one of a kind place.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Discovered Sailing</div><div class='clr'></div><div style='text-align:left;'>BEST TRIP I'VE BEEN ON! (And found my newest interest- sailing!) Plus the best chef and captain!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Absolute Best Time!!</div><div class='clr'></div><div style='text-align:left;'>Our girls were in awe. They had the absolute best time. They kept saying that they couldn’t believe how beautiful this is. It was a trip of a lifetime at their age.<br /> <br /> Colin and Alicia LOVED IT. They said it is the “most bada** thing they have ever done”.<br /> <br /> Mindy and Jabez were absolutely great. Captain Jabez was so confident and was just so grounded, a good head on his shoulders and made us all feel super comfortable. When he wasn’t doing his job he was helping Mindy and asked if he needed anything to drink etc. They were an incredible team. The food was fantastic, and beautifully presented! We looked forward to every single meal. (They also loved the SA meal Jabez prepared) 😊<br /> <br /> Jabez was great about getting the girls and ourselves up to do activities. Mindy took the kids over one day to Bitter End and hung out with the kids before the adults came over. It was so sweet of her and the girls loved it. They would hang out if we asked them to hang out but also knew when to give space. There was lots of sailing and we felt like we covered so much ground! Jabez was full of great suggestions. The crew even bought them a map and Jabez drew out their route!<br /> <br /> 14-50 years old and EVERYONE on the boat had an incredible trip.<br /> Can't wait to do it again!</div><div class='clr'></div> </div>
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