DANTE

DANTE Yacht Charter

Yacht Description

DANTE yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

The sailboat features 2 x Yanmar 80 HP Engines engines and a generator.

Accommodation

1 King en suite, 3 Queen en suite cabins and one twin cabin. Crew takes the starboard midships twin cabin.

Cabin Breakdown

Queen Cabins: 3
Twin Cabins: 1

DANTE Yacht Details

54'

Length

8

Guests

4

Cabins

2

Crew

Bali Catamarans

Built by

28,600 - 25,300

Weekly price low-high season

DANTE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $25,300 $25,850 $26,400 $26,950 $27,500 $28,050 $28,600 $0 $0 $0 $0
Winter 2024 to 2025 $25,300 $25,850 $26,400 $26,950 $27,500 $28,050 $28,600 $0 $0 $0 $0
Summer 2025 $25,300 $25,850 $26,400 $26,950 $27,500 $28,050 $28,600 $0 $0 $0 $0

DANTE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 57,200 to 50,600 11,440 to 15,180 68,640 to 65,780 Discounts outside the main season are common.
7 day charter 28,600 to 25,300 5,720 to 7,590 34,320 to 32,890 Standard charter rate, base for all calculations.
3 day charter 14,300 to 12,650 2,860 to 3,795 17,160 to 16,445 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,600 / 6 * 3 days = 14,300

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 28,600

High season rate: 25,300

CHRISTMAS: $35,000

NEW YEARS: $37,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
CHRISTMAS: $35,000

NEW YEARS: $37,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Sugarscoops Only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Draft: 4.85
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 48 Hours
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of DANTE

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield center console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Crew

Crew Information

Crew of DANTE|Captain Captain

Crew of DANTE|Chef Chef

Captain: Kelsey Dyer

Captain Kelsey Dyer

Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is happy to welcome you aboard!

Chef/Mate Cassie Pepin

Originally from Florida, Cassie grew up on the water. Spending the weekends at the beach, grilling out with friends and family fostered her love for entertaining. Growing up as the oldest of 6, she is overqualified at managing multiple personalities and wrangling a group.

She was the go-to girl for family birthday cakes and over the years has been more than happy to use her family for countless hours of recipe testing. After college, Cassie began working in DC as an events planner, and while her family's love for entertaining helped her excel in this position, she still yearned for something more.

Deciding to take a year off to backpack through Europe, Cassie ended up on a sailboat trip with friends in Croatia and that was it. She knew she had to find a way to stay, and when the staff on board asked if she knew how to cook, she said yes - and never looked back!

During the pandemic when the tourism industry slowed, she took that as an opportunity to advance her career. Cassie took a year off from working on boats to attend culinary school in New York City, landing a job as a line cook at a well known southeast asian restaurant in Chinatown while attending school. Learning from some of the best chefs in the industry and fine tuning her own skills on the line, she gained priceless experience during her year on land.

Sailing & cooking throughout the Mediterranean, French Polynesia, and most recently BVI- Cassie has developed a love for traveling on the water and brings her experiences from around the globe to the guests. The best way to experience a place is through the food, and having traveled to over 40 countries- taking in the cuisine through restaurants, street markets & cooking classes- Cassie brings these experiences right back to her kitchen and your plate. This, alongside her professional restaurant training, is sure to make the food on each charter a highlight of the trip.

She loves to entertain & wether at home with friends or on board with guests, Cassie makes it her mission to make the guests time unforgettable.

Menu

MENU:


Breakfast


 



  • Individual Shakshukas & mediterranean sausage. Homemade pita bread, labneh, & fresh fruit.

  • Soft scrambled eggs & bacon, freshly baked croissants and yogurt parfaits.

  • Bagels, fresh hot smoked salmon, cream cheese, onions, capers, tomato & fried eggs. Fresh fruit plate & overnight oats.

  • Crispy roasted potato hash with sautéed red peppers, onion & sausage, topped with a fried egg & queso fresco. Homemade muffins & fresh fruit plate.

  • Cinnamon Brioche French Toast. Glazed banana & whipped mascarpone. Soft boiled eggs, bacon & yogurt parfaits.


 


Lunch


 



  • Korean slow cooked pork belly lettuce wraps. Homemade scallion pancakes & steamed rice. Traditional sauces and pickled veggies.

  • Thai lemongrass and ginger crispy chicken wings. Cucumber & mango salad with a ginger vinaigrette. Egg fried rice.

  • Tuna Poke Bowls.

  • Crispy skin salmon filet on top of a nicoise salad of romaine, green beans, tomatoes, fingerling potatoes, a hard boiled egg & homemade dressing.

  • Greek style bowl with fresh salad, pickled vegetables, cous cous, homemade lamb meatballs & sauces.

  •  


Appetizers


 



  • Dressed oysters on the half shell.

  • Grazing platter of local cheeses, cured meats.

  • French onion soup.

  • Roasted peach caprese.


 


Dinner 


 



  • Moqueca; Brazillian Seafood stew of lobster, mussels, and sea bass in a roasted red pepper & coconut sauce. Served with rice & Brazilian cheese bread and a plantain salad.

  • 63 degree sous vide egg in miso soup. An assortment of traditional Japanese omakase plates; Steamed gyoza, fresh nigiri, and hand rolled sushi.

  • Handmade pasta with Peruvian pesto & seared tiger prawns.

  • Thai crispy rice salad. Crispy duck leg confit Khao soi curry. 

  • Filet mignon and fresh cut french fries with bearnaise sauce and roasted asparagus.

  • Watermelon, feta & mint salad. Morrocan fish tagine & saffron rice tahdig. Roasted za’atar cauliflower with garlicky lemon tahini.


 


Dessert


 



  • “Key Lime Pie” Pavlova

  • Matcha cheesecake

  • Blood Orange Tiramisu.

  • Fresh Cardamom & chai ice cream with babka bits.

  • Crepe cake

  • Pistachio creme bruleè






Reviews

Every Moment was Exquisite
Thank you for an unforgettable experience in the USVI and BVI's. Your dedication, skills and kindness made every moment exquisite. The crystal waters you took us to, the painkillers, and Mindy's gourmet dinner-- every detail was perfect! Your passion for sailing and cooking was reflected in every aspect of our trip. Thank your for turning our vacation into a dream come true. We hope to sail together again in the future!!
Extra Special For Our Children
We really appreciate the extra touches that both Captain Jabez and Chef Mindy did to help our trip be extra special for our children. Captain Jabez was very hands on showing them all about life on the boat and fun activities for kids. Chef Mindy created delicious meals that encouraged our picky eaters to try new foods and eat more vegetables. So grateful we were blessed with these two!
New Family
Where do we begin? A trip of a lifetime. Memories with family and new family (Jabez and Mindy) that we will forever cherish.
Remember, Redo, and Recommend!
Thank you for the attentions, the amazing food, the sunset drinks, very cool and relaxing ambiance. Definitely an experience to remember, to redo, and to recommend.
Above and Beyond
This trip was amazing! The beauty of this place is like no other! Jabez and Mindy went above and beyond to make our trip the BEST! We will definitely be back!
Clean Plate Club
Fantastic food all week! I've never cleaned off so many plates of food in my life!
Pleasant Personality
Chef Mindy prepared such delicious food, we want to take her home with us. She also has such a pleasant personality which only added to our experience.
One of a Kind
Literally amazing-- all the places we went were sooo pretty and it's an experience that you can't just have in your camera roll, it just stays in your heart. The food 11/10, places were a million/10. I would for sure come back-- it is a one of a kind place.
Discovered Sailing
BEST TRIP I'VE BEEN ON! (And found my newest interest- sailing!) Plus the best chef and captain!
Absolute Best Time!!
Our girls were in awe. They had the absolute best time. They kept saying that they couldn’t believe how beautiful this is. It was a trip of a lifetime at their age.

Colin and Alicia LOVED IT. They said it is the “most bada** thing they have ever done”.

Mindy and Jabez were absolutely great. Captain Jabez was so confident and was just so grounded, a good head on his shoulders and made us all feel super comfortable. When he wasn’t doing his job he was helping Mindy and asked if he needed anything to drink etc. They were an incredible team. The food was fantastic, and beautifully presented! We looked forward to every single meal. (They also loved the SA meal Jabez prepared) 😊

Jabez was great about getting the girls and ourselves up to do activities. Mindy took the kids over one day to Bitter End and hung out with the kids before the adults came over. It was so sweet of her and the girls loved it. They would hang out if we asked them to hang out but also knew when to give space. There was lots of sailing and we felt like we covered so much ground! Jabez was full of great suggestions. The crew even bought them a map and Jabez drew out their route!

14-50 years old and EVERYONE on the boat had an incredible trip.
Can't wait to do it again!
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DANTE

Price Terms: Inclusive

Price from 28,600

High season 25,300

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