DANTE

DANTE Yacht Charter

Yacht Description

DANTE yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

The sailboat features 2 x Yanmar 80 HP Engines engines and a generator.

Accommodation

3 Queen en suite cabins and one twin cabin. Crew takes forward starboard forepeak and starboard aft cabin. Crew may swap into twin upon request for an additional $1,000.

Cabin Breakdown

Queen Cabins: 3
Twin Cabins: 1

DANTE Yacht Details

54'

Length

8

Guests

4

Cabins

2

Crew

Bali Catamarans

Built by

29,000 - 33,000

Weekly price low-high season

DANTE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $31,000 $31,000 $31,500 $32,000 $32,500 $33,000 $33,000 $0 $0 $0 $0
Winter 2024 to 2025 $31,000 $31,000 $31,500 $32,000 $32,500 $33,000 $33,000 $0 $0 $0 $0

DANTE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 58,000 to 66,000 11,600 to 19,800 69,600 to 85,800 Discounts outside the main season are common.
7 day charter 29,000 to 33,000 5,800 to 9,900 34,800 to 42,900 Standard charter rate, base for all calculations.
3 day charter 14,500 to 16,500 2,900 to 4,950 17,400 to 21,450 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,000 / 6 * 3 days = 14,500

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 29,000

High season rate: 33,000

CHRISTMAS: $35,000

NEW YEARS: $38,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
CHRISTMAS: $35,000

NEW YEARS: $38,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Sugarscoops Only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Draft: 4.85
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 48 Hours
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of DANTE

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield center console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of DANTE|Captain Captain

Crew of DANTE|Chef Chef

Crew of DANTE|Captain Captain

Captain: Jabez Strauss

Captain Jabez Strauss -

Raised on his parent’s 47’ sailboat, sailing around the world, Jabez makes being on the water feel like home. His American and South African heritage, coupled with his ability to absorb the cultures of the places he’s traveled to, allows Jabez to have a very unique perspective.
Jabez has had a vibrant mix of experiences; working as a ski technician in Aspen, doing the dirty work at construction sites, and farming on an island in the Azores, to name a few. His infectious curiosity and casual confidence motivated him to secure his captain’s license at an early age of 20.
Jabez’s secret talent is being able to throw together a mouth-watering meal as easy as dropping anchor. From Indian curries, to incredible paella, his love for food keeps him experimenting in the kitchen.
His friends will tell you that Jabez has some of the most interesting stories you’ll hear, and you may find yourself lost in conversation with him.
Jabez continues to learn from the world by traveling and collecting new stories, which has brought him to the Caribbean.

Chef Anjali -

Having grown up in Bangalore, India, a place with such a rich culture around food, Anjali has been creating beautiful dishes since she was 11 years old. Having travelled all across the world, picking up new skills and absorbing culinary knowledge is a passion of hers. Be it Italian, Thai, French, Japanese, Mexican, or of course, Indian, she’s dedicated to satisfying all your culinary cravings! Her objective as a chef is to create healthy, elegant, and delicious meals for those onboard and loves entertaining with the stories of how these dishes came into her life.

After graduating early from UCLA this past December with a degree in Psychology, Anjali is ready to use her education to understand a client’s needs accurately, and cater to them with great care. Her warm and sunny demeanour is sure to make you feel right at home, ready for more delicious food!

The ocean has always had a special place in her heart, especially after becoming a certified diver, and so Anjali decided to pack up her things and move out to the Caribbean to make her dreams come true and be a chef!

Menu

MENU:




Sunday


Lunch


Ahi tuna poke bowls


Snack


Mango avocado guacamole with tortilla chips


Dinner 


miso salmon with fried enoki mushrooms, edamame purée, and bok choi


Dessert


lime mousse with fruits / strawberry coulis 


 


Monday 


Breakfast


Avocado stacked on sourdough with arugula, poached eggs, pickled onions, and cojita


Lunch


Shrimp ceviche with cucumber and mango served with rice paper chips 


Snack


Charcuterie board


Dinner 


Rigatoni/tagliatelle in a lemon butter sauce with crumbled sausage and peas, fried sage 


Dessert


Tarte au pomme with vanilla ice cream


 


Tuesday


Breakfast


breakfast spread- fruit platter, yogurt, granola, eggs, sourdough, bacon, sausage 


Lunch


mediterranean chicken shawarma bowls 


Snack


Bruschetta


Dinner 


short rib with mashed potato and rainbow carrots 


Dessert


Chocolate & Strawberry Biscoff Cheesecake


 


Wednesday


Breakfast


Bagel Spread


Lunch


Tuna Tataki with black rice 


Snack 


Mezze platter  


Dinner 


Raviolo with crab and ricotta and lemon butter sage sauce 


Dessert


Berry Crumble with ice cream


 


Thursday (4th of July)


Breakfast


Brioche French toast with caramelized bananas


Lunch


sliders with elote salad 


Snack


Butter Board


Dinner 


surf & turf 


Lobster tails in garlic butter with charred lemons, asparagus and steak 


Dessert


pecan pie with ice cream


 


Friday


Breakfast


breakfast spread- fruit platter, yogurt, granola, eggs, sourdough, bacon, sausage 


Lunch


shrimp dumplings in a lemon soy ginger/thai coconut sauce 


Snack


Assorted dips and chips


Dinner


Seared scallops in beurre blanc with gnocchi 


Dessert


Vanilla Panna cotta with berries


 


Saturday


Breakfast


Apple, brie, prosciutto toasties with balsamic honey and seasalt


Lunch


Steak Tartare 


Snack


Italian Charcuterie board


Dinner 


Thai coconut curry with salmon 


Dessert


Chocolate soufflé with vanilla ice cream 




Reviews

Every Moment was Exquisite
Thank you for an unforgettable experience in the USVI and BVI's. Your dedication, skills and kindness made every moment exquisite. The crystal waters you took us to, the painkillers, and Mindy's gourmet dinner-- every detail was perfect! Your passion for sailing and cooking was reflected in every aspect of our trip. Thank your for turning our vacation into a dream come true. We hope to sail together again in the future!!
Extra Special For Our Children
We really appreciate the extra touches that both Captain Jabez and Chef Mindy did to help our trip be extra special for our children. Captain Jabez was very hands on showing them all about life on the boat and fun activities for kids. Chef Mindy created delicious meals that encouraged our picky eaters to try new foods and eat more vegetables. So grateful we were blessed with these two!
New Family
Where do we begin? A trip of a lifetime. Memories with family and new family (Jabez and Mindy) that we will forever cherish.
Remember, Redo, and Recommend!
Thank you for the attentions, the amazing food, the sunset drinks, very cool and relaxing ambiance. Definitely an experience to remember, to redo, and to recommend.
Above and Beyond
This trip was amazing! The beauty of this place is like no other! Jabez and Mindy went above and beyond to make our trip the BEST! We will definitely be back!
Clean Plate Club
Fantastic food all week! I've never cleaned off so many plates of food in my life!
Pleasant Personality
Chef Mindy prepared such delicious food, we want to take her home with us. She also has such a pleasant personality which only added to our experience.
One of a Kind
Literally amazing-- all the places we went were sooo pretty and it's an experience that you can't just have in your camera roll, it just stays in your heart. The food 11/10, places were a million/10. I would for sure come back-- it is a one of a kind place.
Discovered Sailing
BEST TRIP I'VE BEEN ON! (And found my newest interest- sailing!) Plus the best chef and captain!
Absolute Best Time!!
Our girls were in awe. They had the absolute best time. They kept saying that they couldn’t believe how beautiful this is. It was a trip of a lifetime at their age.

Colin and Alicia LOVED IT. They said it is the “most bada** thing they have ever done”.

Mindy and Jabez were absolutely great. Captain Jabez was so confident and was just so grounded, a good head on his shoulders and made us all feel super comfortable. When he wasn’t doing his job he was helping Mindy and asked if he needed anything to drink etc. They were an incredible team. The food was fantastic, and beautifully presented! We looked forward to every single meal. (They also loved the SA meal Jabez prepared) 😊

Jabez was great about getting the girls and ourselves up to do activities. Mindy took the kids over one day to Bitter End and hung out with the kids before the adults came over. It was so sweet of her and the girls loved it. They would hang out if we asked them to hang out but also knew when to give space. There was lots of sailing and we felt like we covered so much ground! Jabez was full of great suggestions. The crew even bought them a map and Jabez drew out their route!

14-50 years old and EVERYONE on the boat had an incredible trip.
Can't wait to do it again!
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DANTE

Price Terms: Inclusive

Price from 29,000

High season 33,000

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