DANTE Yacht Charter
Yacht Description
DANTE yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.
The sailboat features 2 x Yanmar 80 HP Engines engines and a generator.
Accommodation
Cabin Breakdown
DANTE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
DANTE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $25,300 | $25,850 | $26,400 | $26,950 | $27,500 | $28,050 | $28,600 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $25,300 | $25,850 | $26,400 | $26,950 | $27,500 | $28,050 | $28,600 | $0 | $0 | $0 | $0 |
Summer 2025 | $25,300 | $25,850 | $26,400 | $26,950 | $27,500 | $28,050 | $28,600 | $0 | $0 | $0 | $0 |
DANTE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
57,200
to
50,600
11,440 to
15,180
68,640 to 65,780
Discounts outside the main season are common.
7 day charter
28,600
to
25,300
5,720 to
7,590
34,320 to 32,890
Standard charter rate, base for all calculations.
3 day charter
14,300
to
12,650
2,860 to
3,795
17,160 to 16,445
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,600 / 6 * 3 days = 14,300
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 57,200 to 50,600 | 11,440 to 15,180 | 68,640 to 65,780 | Discounts outside the main season are common. | |
7 day charter | 28,600 to 25,300 | 5,720 to 7,590 | 34,320 to 32,890 | Standard charter rate, base for all calculations. | |
3 day charter | 14,300 to 12,650 | 2,860 to 3,795 | 17,160 to 16,445 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,600 / 6 * 3 days = 14,300 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 28,600
High season rate: 25,300
NEW YEARS: $37,000
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
NEW YEARS: $37,000
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
Price Terms
InclusiveDANTE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Kelsey Dyer
Captain Kelsey Dyer
Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is happy to welcome you aboard!
Chef/Mate Cassie Pepin
Originally from Florida, Cassie grew up on the water. Spending the weekends at the beach, grilling out with friends and family fostered her love for entertaining. Growing up as the oldest of 6, she is overqualified at managing multiple personalities and wrangling a group.
She was the go-to girl for family birthday cakes and over the years has been more than happy to use her family for countless hours of recipe testing. After college, Cassie began working in DC as an events planner, and while her family's love for entertaining helped her excel in this position, she still yearned for something more.
Deciding to take a year off to backpack through Europe, Cassie ended up on a sailboat trip with friends in Croatia and that was it. She knew she had to find a way to stay, and when the staff on board asked if she knew how to cook, she said yes - and never looked back!
During the pandemic when the tourism industry slowed, she took that as an opportunity to advance her career. Cassie took a year off from working on boats to attend culinary school in New York City, landing a job as a line cook at a well known southeast asian restaurant in Chinatown while attending school. Learning from some of the best chefs in the industry and fine tuning her own skills on the line, she gained priceless experience during her year on land.
Sailing & cooking throughout the Mediterranean, French Polynesia, and most recently BVI- Cassie has developed a love for traveling on the water and brings her experiences from around the globe to the guests. The best way to experience a place is through the food, and having traveled to over 40 countries- taking in the cuisine through restaurants, street markets & cooking classes- Cassie brings these experiences right back to her kitchen and your plate. This, alongside her professional restaurant training, is sure to make the food on each charter a highlight of the trip.
She loves to entertain & wether at home with friends or on board with guests, Cassie makes it her mission to make the guests time unforgettable.
Menu
Breakfast
- Individual Shakshukas & mediterranean sausage. Homemade pita bread, labneh, & fresh fruit.
- Soft scrambled eggs & bacon, freshly baked croissants and yogurt parfaits.
- Bagels, fresh hot smoked salmon, cream cheese, onions, capers, tomato & fried eggs. Fresh fruit plate & overnight oats.
- Crispy roasted potato hash with sautéed red peppers, onion & sausage, topped with a fried egg & queso fresco. Homemade muffins & fresh fruit plate.
- Cinnamon Brioche French Toast. Glazed banana & whipped mascarpone. Soft boiled eggs, bacon & yogurt parfaits.
Lunch
- Korean slow cooked pork belly lettuce wraps. Homemade scallion pancakes & steamed rice. Traditional sauces and pickled veggies.
- Thai lemongrass and ginger crispy chicken wings. Cucumber & mango salad with a ginger vinaigrette. Egg fried rice.
- Tuna Poke Bowls.
- Crispy skin salmon filet on top of a nicoise salad of romaine, green beans, tomatoes, fingerling potatoes, a hard boiled egg & homemade dressing.
- Greek style bowl with fresh salad, pickled vegetables, cous cous, homemade lamb meatballs & sauces.
Appetizers
- Dressed oysters on the half shell.
- Grazing platter of local cheeses, cured meats.
- French onion soup.
- Roasted peach caprese.
Dinner
- Moqueca; Brazillian Seafood stew of lobster, mussels, and sea bass in a roasted red pepper & coconut sauce. Served with rice & Brazilian cheese bread and a plantain salad.
- 63 degree sous vide egg in miso soup. An assortment of traditional Japanese omakase plates; Steamed gyoza, fresh nigiri, and hand rolled sushi.
- Handmade pasta with Peruvian pesto & seared tiger prawns.
- Thai crispy rice salad. Crispy duck leg confit Khao soi curry.
- Filet mignon and fresh cut french fries with bearnaise sauce and roasted asparagus.
- Watermelon, feta & mint salad. Morrocan fish tagine & saffron rice tahdig. Roasted za’atar cauliflower with garlicky lemon tahini.
Dessert
- “Key Lime Pie” Pavlova
- Matcha cheesecake
- Blood Orange Tiramisu.
- Fresh Cardamom & chai ice cream with babka bits.
- Crepe cake
- Pistachio creme bruleè
Reviews
Colin and Alicia LOVED IT. They said it is the “most bada** thing they have ever done”.
Mindy and Jabez were absolutely great. Captain Jabez was so confident and was just so grounded, a good head on his shoulders and made us all feel super comfortable. When he wasn’t doing his job he was helping Mindy and asked if he needed anything to drink etc. They were an incredible team. The food was fantastic, and beautifully presented! We looked forward to every single meal. (They also loved the SA meal Jabez prepared) 😊
Jabez was great about getting the girls and ourselves up to do activities. Mindy took the kids over one day to Bitter End and hung out with the kids before the adults came over. It was so sweet of her and the girls loved it. They would hang out if we asked them to hang out but also knew when to give space. There was lots of sailing and we felt like we covered so much ground! Jabez was full of great suggestions. The crew even bought them a map and Jabez drew out their route!
14-50 years old and EVERYONE on the boat had an incredible trip.
Can't wait to do it again!
Gallery
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