CNB76 2021 Yacht Charter
Yacht Description
CNB76 2021 yacht is a 75.00 ft long sailboat monohull and spends the and winter season in Caribbean Leewards, Caribbean Windwards. It was built by CNB Bordeaux in 2021. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 double cabins, 1 twin cabin.
and a generator.
Accommodation
Captain Only
Cabin Breakdown
Double Cabins: 2
Twin Cabins: 1
CNB76 2021 Yacht Details
75'
Length
6
Guests
3
Cabins
2
Crew
CNB Bordeaux
Built by
25,000
- 30,000
Weekly price low-high season
8
Cruising Speed
10
Max. Speed
CNB76 2021 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
50,000
to
60,000
10,000 to
18,000
60,000 to 78,000
Discounts outside the main season are common.
7 day charter
25,000
to
30,000
5,000 to
9,000
30,000 to 39,000
Standard charter rate, base for all calculations.
3 day charter
12,500
to
15,000
2,500 to
4,500
15,000 to 19,500
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000 / 6 * 3 days = 12,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 50,000 to 60,000 | 10,000 to 18,000 | 60,000 to 78,000 | Discounts outside the main season are common. | |
| 7 day charter | 25,000 to 30,000 | 5,000 to 9,000 | 30,000 to 39,000 | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500 to 15,000 | 2,500 to 4,500 | 15,000 to 19,500 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000 / 6 * 3 days = 12,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 25,000
High season rate: 30,000
Price Terms
Plus Expenses
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Multimedia System:
Yes
Nude:
No
Crew Pets:
No
Water Maker:
yes
Water Capacity:
1000 litres
Ice Maker:
Yes
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Yes
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
No
Crew Smokes:
Inq
Children Ok:
Yes
Minimum Child Age:
none
Generator:
yes
Inverter:
yes
Specifications
Tube:
Guests:
6
Maxspeed:
10
Draft:
3
Cruising Speed:
8
Helipad:
Ac:
Ac Night:
Built:
2021
Cabins:
3
King:
Queen:
Double:
2
Single:
Twin:
1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
3
Jacuzzi:
Features
BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10
Layout
More Specifications
Flag:
Malta
Homeport:
Corsica / Sardina
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
1
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
3.7m rib
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
40HP
Floating Mats:
Dinghy Pax:
6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
1
Paddleboard:
2
Crew
Crew Information
Captain: George Curtoys
George Curtoys
George is a calm and collected captain who is always willing to go the extra mile. You will be in safe hands with George at the helm. He loves freediving and spearfishing with some great stories to share. When he is not on board he spends his free time racing super bikes.
Harriet Dubey
Harriet is an incredibly competent crew member, she can teach you how to sail as well as prepare the most delicious meals. Harriet’s culinary skills were honed at Ashburton Cookery School and as such she knows how to deliver the top quality dishes expected of charter guests and owners. In her spare time Harriet loves diving and finding creative ways to keeps fit on board with Aerial Silks being her current exercise of choice.
George and Harriet have been working together on private yachts for the past 8 years. They have cruised the world and racked up tens of thousands of nautical miles together. Their experience working together over large expeditions means their teamwork has a solid foundation from which they can deliver excellent quality charters. And with plenty of charters under their belts they can make fantastic recommendations and know all the best places to explore.
Menu
Sample Charter Menu
Menus will vary depending on any dietary requirements, season and location of vessel
All breakfasts are accompanied daily with a fresh local fruit platter, cereals, yogurts, hot beverages, juices or smoothies
Day 1
Breakfast- Smashed Avocado Toasts | Poached Eggs | Whipped Ricotta | Coriander | Dukka | Choice of Smoked Salmon or Serrano Ham
Lunch- Mexican Baja Fish Tacos | Barbacoa Beef Tacos with Chimichurri | Jalapeño and Mango Salsa| Black Bean and Corn Salad | Chunky Guacamole | Homemade Tortilla Chips
Appetizer- Spiced Carrot and Ginger Soup | Croutons
Main- Lamb Kleftiko | Lemon Garlic Roast Potatoes | Mediterranean Vegetables
Dessert- Passionfruit and White Chocolate Cheesecake | Fruit Coulis | Orange Crisp
Day 2
Breakfast- Banana Bread Pancake Stack | Whipped cream | Cinnamon | Banana | Crushed Nuts | Walnut Syrup
Lunch- Niçoise Salad | Seared Local Tuna Steak | Crusty Bread | Whipped Butter
Appetizer- Sicilian Porcini Mushroom Arancini Balls | Truffle Mayo
Main- Pork Belly | Crackling | Spiced Sweet Potato Puree | Carrot Crisps | Griddled Vegetables | Pork Jus
Dessert- Raspberry and Almond Tartlets | Fresh Custard
Day 3
Breakfast- Turkish Shakshuka | Crumbled Feta | Chopped Herbs | Warm Toasted Pitta
Lunch- Pressed Picnic Vegetable Focaccia | Ham, Spring Onion and Gruyere Quiche | New Potato and Bacon Salad | Panzanella Salad | Leafy Greens
Appetizer- Bahamian Style Conch Fritters | Dipping Sauce
Main- Whole Grilled Jerk Snapper | Rice and Peas | Fried Plantain | Mac and Cheese
Dessert- Barbecued Pineapple | Rum Glaze | Coconut Ice Cream | Toasted Coconut Flakes
Day 4
Breakfast- Mini Breakfast Frittatas | Smoked Salmon, Wilted Leeks and Cream cheese | Chorizo, Tomato, Red Pepper | Goats Cheese, Spinach, Red Onion
Lunch- Fresh Sushi with locally caught fish | Tuna Tataki| Tempura Vegetables | Miso Edamame Salad | Bang Bang Cauliflower
Appetizer- Butternut Squash Ravioli | Sage and Hazelnut Butter
Main- Beef and Mushroom Steamed Pudding | Creamed Mustard Mash | Roasted Heirloom Carrots
Dessert- Tiramisu | Dark Chocolate | Mascarpone Cream
Day 5
Breakfast- Traditional English Breakfast - Bacon | Sausage | Fried Egg | Grilled Vine Tomato | Mushroom | Hash Brown | Baked Beans | Toasted Sourdough
Lunch- Rose Harissa Roasted Chicken | Spiced New Potatoes | Broad Bean and Confit Tomato Salad | Beetroot with Crème Fraiche and Chives | Mixed Greens
Appetizer- Smoked Mackerel Lollipops | Fennel Apple Salad | Lemon Puree
Main- Pan Fried Seabass | Squid Ink Linguine | Cockle and Mussel Fricasee
Dessert- Chilled Chocolate Fondant | Salted Caramel Butter Sauce
Day 6
Breakfast- Baked Brioche French Toast | Crispy Bacon | Blueberries | Rum infused Egg Custard | Maple Syrup
Lunch- Lamb Koftas | Falafel Bites | Greek Salad | Tabbouleh with Pomegranate and Toasted Pine Nuts | Tzatziki | Hummus | Warm Flatbreads
Appetizer- Thai Style Snacks | Spiced Fishcakes | Vegetable Spring Rolls | Coconut Baked Shrimp | Pork Lettuce Wraps | Trio of Dipping Sauces
Main- Galangal Seafood Soup
Dessert- Lime Tart | Coconut and Chilli Sorbet
Day 7
Breakfast- Huevos Rancheros | Warm Flour Tortilla | Fried Egg | Black Beans | Tomato | Chilli Avocado | Crumbled Feta
Lunch- Tapas Style- Halloumi Bon Bons | Baked Camembert| Spicy Baked Meatballs | Goats Cheese stuffed cherry peppers | Patatas Bravas with Aioli | Salt and Pepper Calamari | Braised Lamb Croquettes | Olives and Breads
Appetizer- Tuna Tartare | Sesame | Ginger | Chilli | Toasted Ciabatta
Main- Lamb Loin | Parmesan Risotto | Wild Mushrooms | Wilted Spinach
Dessert- Rum Baba | Poached Pears | Ginger Ice Cream | Ginger Crumb
Gallery
- cyaID: 7110
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- wpcf_powercat: N
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- wpcf_persons: 6
- wpcf_summerarea:
- wpcf_winterarea: Caribbean Leewards, Caribbean Windwards
- wpcf_length: 75.00
- wpcf_beam: 6.1
- wpcf_draft: 3
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: yes
- wpcf_engines:
- wpcf_year: 2021
- wpcf_builder: CNB Bordeaux
- wpcf_accommodation: All guest cabins are forward of the saloon, owners cabin, 1 double cabin that converts to twin, and 1 bunk cabin, all with en-suite
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 25000
- mo_price: 25000
- wpcf_high_price: 30000
- wpcf_price_details: Weekly Rates
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- wpcf_mainimg_description: All Photos are of sister ship and credited to Nicolas Claris. Spark 3 is launching March 2021
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- wpcf_menu: <p><strong>Sample Charter Menu</strong></p> <p><span style="font-weight: 400;">Menus will vary depending on any dietary requirements, season and location of vessel</span></p> <p><span style="font-weight: 400;">All breakfasts are accompanied daily with a fresh local fruit platter, cereals, yogurts, hot beverages, juices or smoothies</span></p> <p><strong>Day 1</strong></p> <p><strong>Breakfast- </strong><span style="font-weight: 400;">Smashed Avocado Toasts | Poached Eggs | Whipped Ricotta | Coriander | Dukka | Choice of Smoked Salmon or Serrano Ham</span></p> <p><strong>Lunch- </strong><span style="font-weight: 400;">Mexican Baja Fish Tacos | Barbacoa Beef Tacos with Chimichurri | Jalapeño and Mango Salsa| Black Bean and Corn Salad | Chunky Guacamole | Homemade Tortilla Chips</span></p> <p><strong>Appetizer- </strong><span style="font-weight: 400;">Spiced Carrot and Ginger Soup | Croutons</span></p> <p><strong>Main-</strong><span style="font-weight: 400;"> Lamb Kleftiko | Lemon Garlic Roast Potatoes | Mediterranean Vegetables</span></p> <p><strong>Dessert- </strong><span style="font-weight: 400;">Passionfruit and White Chocolate Cheesecake | Fruit Coulis | Orange Crisp</span></p> <p> </p> <p><strong>Day 2</strong></p> <p><strong>Breakfast- </strong><span style="font-weight: 400;">Banana Bread Pancake Stack | Whipped cream | Cinnamon | Banana | Crushed Nuts | Walnut Syrup</span></p> <p><strong>Lunch- </strong><span style="font-weight: 400;"> Niçoise Salad | Seared Local Tuna Steak | Crusty Bread | Whipped Butter</span></p> <p><strong>Appetizer- </strong><span style="font-weight: 400;">Sicilian Porcini Mushroom Arancini Balls | Truffle Mayo</span></p> <p><strong>Main- </strong><span style="font-weight: 400;">Pork Belly | Crackling | Spiced Sweet Potato Puree | Carrot Crisps | Griddled Vegetables | Pork Jus</span></p> <p><strong>Dessert- </strong><span style="font-weight: 400;">Raspberry and Almond Tartlets | Fresh Custard</span></p> <p> </p> <p><strong>Day 3</strong></p> <p><strong>Breakfast- </strong><span style="font-weight: 400;">Turkish Shakshuka | </span><span style="font-weight: 400;">Crumbled Feta | Chopped Herbs | Warm Toasted Pitta</span></p> <p><strong>Lunch-</strong><span style="font-weight: 400;"> </span><span style="font-weight: 400;">Pressed Picnic Vegetable Focaccia | Ham, Spring Onion and Gruyere Quiche | New Potato and Bacon Salad | Panzanella Salad | Leafy Greens</span></p> <p><strong>Appetizer- </strong><span style="font-weight: 400;">Bahamian Style Conch Fritters | Dipping Sauce</span></p> <p><strong>Main- </strong><span style="font-weight: 400;">Whole Grilled Jerk Snapper | Rice and Peas | Fried Plantain | Mac and Cheese</span></p> <p><strong>Dessert- </strong><span style="font-weight: 400;">Barbecued Pineapple | Rum Glaze | Coconut Ice Cream | Toasted Coconut Flakes</span></p> <p> </p> <p><strong>Day 4</strong></p> <p><strong>Breakfast-</strong><span style="font-weight: 400;"> Mini Breakfast Frittatas | </span><span style="font-weight: 400;">Smoked Salmon, Wilted Leeks and Cream cheese | Chorizo, Tomato, Red Pepper | Goats Cheese, Spinach, Red Onion</span></p> <p><strong>Lunch-</strong><span style="font-weight: 400;"> </span><span style="font-weight: 400;">Fresh Sushi with locally caught fish | Tuna Tataki| Tempura Vegetables | Miso Edamame Salad | Bang Bang Cauliflower</span></p> <p><strong>Appetizer- </strong><span style="font-weight: 400;">Butternut Squash Ravioli | Sage and Hazelnut Butter</span></p> <p><strong>Main- </strong><span style="font-weight: 400;">Beef and Mushroom Steamed Pudding | Creamed Mustard Mash | Roasted Heirloom Carrots</span></p> <p><strong>Dessert- </strong><span style="font-weight: 400;">Tiramisu | Dark Chocolate | Mascarpone Cream</span></p> <p> </p> <p><strong>Day 5</strong></p> <p><strong>Breakfast- </strong><span style="font-weight: 400;">Traditional English Breakfast - Bacon | Sausage | Fried Egg | Grilled Vine Tomato | Mushroom | Hash Brown | Baked Beans | Toasted Sourdough</span></p> <p><strong>Lunch- </strong><span style="font-weight: 400;">Rose Harissa Roasted Chicken | Spiced New Potatoes | Broad Bean and Confit Tomato Salad | Beetroot with Crème Fraiche and Chives | Mixed Greens</span></p> <p><strong>Appetizer- </strong><span style="font-weight: 400;">Smoked Mackerel Lollipops | Fennel Apple Salad | Lemon Puree</span></p> <p><strong>Main- </strong><span style="font-weight: 400;">Pan Fried Seabass | Squid Ink Linguine | Cockle and Mussel Fricasee </span></p> <p><strong>Dessert- </strong><span style="font-weight: 400;">Chilled Chocolate Fondant | Salted Caramel Butter Sauce</span></p> <p> </p> <p><strong>Day 6</strong></p> <p><strong>Breakfast- </strong><span style="font-weight: 400;">Baked Brioche French Toast | Crispy Bacon | Blueberries | Rum infused Egg Custard | Maple Syrup</span></p> <p><strong>Lunch- </strong><span style="font-weight: 400;">Lamb Koftas | Falafel Bites | Greek Salad | Tabbouleh with Pomegranate and Toasted Pine Nuts | Tzatziki | Hummus | Warm Flatbreads</span></p> <p><strong>Appetizer- </strong><span style="font-weight: 400;">Thai Style Snacks | Spiced Fishcakes | Vegetable Spring Rolls | Coconut Baked Shrimp | Pork Lettuce Wraps | Trio of Dipping Sauces</span></p> <p><strong>Main- </strong><span style="font-weight: 400;">Galangal Seafood Soup</span></p> <p><strong>Dessert- </strong><span style="font-weight: 400;">Lime Tart | Coconut and Chilli Sorbet</span></p> <p> </p> <p><strong>Day 7</strong></p> <p><strong>Breakfast- </strong><span style="font-weight: 400;">Huevos Rancheros | Warm Flour Tortilla | Fried Egg | Black Beans | Tomato | Chilli Avocado | Crumbled Feta</span></p> <p><strong>Lunch- </strong><span style="font-weight: 400;">Tapas Style- Halloumi Bon Bons | Baked Camembert| Spicy Baked Meatballs | Goats Cheese stuffed cherry peppers | Patatas Bravas with Aioli | Salt and Pepper Calamari | Braised Lamb Croquettes | Olives and Breads </span></p> <p><strong>Appetizer- </strong><span style="font-weight: 400;">Tuna Tartare | Sesame | Ginger | Chilli | Toasted Ciabatta</span></p> <p><strong>Main- </strong><span style="font-weight: 400;">Lamb Loin | Parmesan Risotto | Wild Mushrooms | Wilted Spinach</span></p> <p><strong>Dessert- </strong><span style="font-weight: 400;">Rum Baba | Poached Pears | Ginger Ice Cream | Ginger Crumb</span></p>
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- wpcf_captain_only: Winter 2023/24 All season weekly rate €28,500 plus 25% APA Summer 2024 Low rate: April, May and October €25000 Mid rate: June and September €28000 High rate: July and August €30000 All plus VAT and 25% APA Minimum 7 day charter in July and August
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- wpcf_queencabins: 0
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- wpcf_twincabins: 1
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- wpcf_refit:
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- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel:
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- max_speed: 10
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Chips</span></p> <p><strong>Appetizer- </strong><span style="font-weight: 400;">Spiced Carrot and Ginger Soup | Croutons</span></p> <p><strong>Main-</strong><span style="font-weight: 400;"> Lamb Kleftiko | Lemon Garlic Roast Potatoes | Mediterranean Vegetables</span></p> <p><strong>Dessert- </strong><span style="font-weight: 400;">Passionfruit and White Chocolate Cheesecake | Fruit Coulis | Orange Crisp</span></p> <p> </p> <p><strong>Day 2</strong></p> <p><strong>Breakfast- </strong><span style="font-weight: 400;">Banana Bread Pancake Stack | Whipped cream | Cinnamon | Banana | Crushed Nuts | Walnut Syrup</span></p> <p><strong>Lunch- </strong><span style="font-weight: 400;"> Niçoise Salad | Seared Local Tuna Steak | Crusty Bread | Whipped Butter</span></p> <p><strong>Appetizer- </strong><span style="font-weight: 400;">Sicilian Porcini Mushroom Arancini Balls | Truffle Mayo</span></p> <p><strong>Main- </strong><span style="font-weight: 400;">Pork Belly | Crackling | Spiced Sweet Potato 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Rum Glaze | Coconut Ice Cream | Toasted Coconut Flakes</span></p> <p> </p> <p><strong>Day 4</strong></p> <p><strong>Breakfast-</strong><span style="font-weight: 400;"> Mini Breakfast Frittatas | </span><span style="font-weight: 400;">Smoked Salmon, Wilted Leeks and Cream cheese | Chorizo, Tomato, Red Pepper | Goats Cheese, Spinach, Red Onion</span></p> <p><strong>Lunch-</strong><span style="font-weight: 400;"> </span><span style="font-weight: 400;">Fresh Sushi with locally caught fish | Tuna Tataki| Tempura Vegetables | Miso Edamame Salad | Bang Bang Cauliflower</span></p> <p><strong>Appetizer- </strong><span style="font-weight: 400;">Butternut Squash Ravioli | Sage and Hazelnut Butter</span></p> <p><strong>Main- </strong><span style="font-weight: 400;">Beef and Mushroom Steamed Pudding | Creamed Mustard Mash | Roasted Heirloom Carrots</span></p> <p><strong>Dessert- </strong><span style="font-weight: 400;">Tiramisu | Dark Chocolate | Mascarpone Cream</span></p> <p> </p> <p><strong>Day 5</strong></p> <p><strong>Breakfast- </strong><span style="font-weight: 400;">Traditional English Breakfast - Bacon | Sausage | Fried Egg | Grilled Vine Tomato | Mushroom | Hash Brown | Baked Beans | Toasted Sourdough</span></p> <p><strong>Lunch- </strong><span style="font-weight: 400;">Rose Harissa Roasted Chicken | Spiced New Potatoes | Broad Bean and Confit Tomato Salad | Beetroot with Crème Fraiche and Chives | Mixed Greens</span></p> <p><strong>Appetizer- </strong><span style="font-weight: 400;">Smoked Mackerel Lollipops | Fennel Apple Salad | Lemon Puree</span></p> <p><strong>Main- </strong><span style="font-weight: 400;">Pan Fried Seabass | Squid Ink Linguine | Cockle and Mussel Fricasee </span></p> <p><strong>Dessert- </strong><span style="font-weight: 400;">Chilled Chocolate Fondant | Salted Caramel Butter Sauce</span></p> <p> </p> <p><strong>Day 6</strong></p> <p><strong>Breakfast- </strong><span style="font-weight: 400;">Baked Brioche French Toast | Crispy Bacon | Blueberries | Rum infused Egg Custard | Maple Syrup</span></p> <p><strong>Lunch- </strong><span style="font-weight: 400;">Lamb Koftas | Falafel Bites | Greek Salad | Tabbouleh with Pomegranate and Toasted Pine Nuts | Tzatziki | Hummus | Warm Flatbreads</span></p> <p><strong>Appetizer- </strong><span style="font-weight: 400;">Thai Style Snacks | Spiced Fishcakes | Vegetable Spring Rolls | Coconut Baked Shrimp | Pork Lettuce Wraps | Trio of Dipping Sauces</span></p> <p><strong>Main- </strong><span style="font-weight: 400;">Galangal Seafood Soup</span></p> <p><strong>Dessert- </strong><span style="font-weight: 400;">Lime Tart | Coconut and Chilli Sorbet</span></p> <p> </p> <p><strong>Day 7</strong></p> <p><strong>Breakfast- </strong><span style="font-weight: 400;">Huevos Rancheros | Warm Flour Tortilla | Fried Egg | Black Beans | Tomato | Chilli Avocado | Crumbled Feta</span></p> <p><strong>Lunch- </strong><span style="font-weight: 400;">Tapas Style- Halloumi Bon Bons | Baked Camembert| 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Curtoys";s:18:"yachtCaptainNation";s:7:"British";s:16:"yachtCaptainBorn";s:4:"1988";s:15:"yachtCaptainLic";s:50:"Yachtmaster Ocean, YM Instructor, PB L2, First Aid";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:13:"Harriet Dubey";s:14:"yachtCrewTitle";s:14:"Chef/ Deckhand";s:15:"yachtCrewNation";s:7:"British";s:15:"yachtCrewYrBorn";s:4:"1994";s:12:"yachtCrewLic";s:55:"Yachtmaster Offshore, AEC, STCW 95, Cruising Instructor";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1287:"George Curtoys<br /> <br /> George is a calm and collected captain who is always willing to go the extra mile. You will be in safe hands with George at the helm. He loves freediving and spearfishing with some great stories to share. When he is not on board he spends his free time racing super bikes.<br /> <br /> Harriet Dubey<br /> <br /> Harriet is an incredibly competent crew member, she can teach you how to sail as well as prepare the most delicious meals. Harriet’s culinary skills were honed at Ashburton Cookery School and as such she knows how to deliver the top quality dishes expected of charter guests and owners. In her spare time Harriet loves diving and finding creative ways to keeps fit on board with Aerial Silks being her current exercise of choice.<br /> <br /> George and Harriet have been working together on private yachts for the past 8 years. They have cruised the world and racked up tens of thousands of nautical miles together. Their experience working together over large expeditions means their teamwork has a solid foundation from which they can deliver excellent quality charters. And with plenty of charters under their belts they can make fantastic recommendations and know all the best places to explore.<br /> <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Malta";s:13:"yachtHomePort";s:17:"Corsica / Sardina";s:14:"yachtWBasePort";s:20:"Antigua / St Maarten";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:172:"Winter 2023/24 Spark III is available from 10th January in the Leeward and Windward islands Summer 2024 Spark III is available for Summer 2024 in Sardinia and Corsica.";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:286:"Winter 2023/24 All season weekly rate €28,500 plus 25% APA Summer 2024 Low rate: April, May and October €25000 Mid rate: June and September €28000 High rate: July and August €30000 All plus VAT and 25% APA Minimum 7 day charter in July and August";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:286:"Winter 2023/24 All season weekly rate €28,500 plus 25% APA Summer 2024 Low rate: April, May and October €25000 Mid rate: June and September €28000 High rate: July and August €30000 All plus VAT and 25% APA Minimum 7 day charter in July and August";s:16:"yachtBrokerNotes";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:10:"diYachting";s:16:"yachtManagerName";s:13:"Lizzie Abbiss";s:17:"yachtManagerPhone";s:14:"+44 1702535258";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:"charter@diyachting.co.uk";}
- location_details: Winter 2023/24 Spark III is available from 10th January in the Leeward and Windward islands Summer 2024 Spark III is available for Summer 2024 in Sardinia and Corsica.
- helipad: No
- sailing_instructor:
- lengthm: 23.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Weekly Rates
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: charter@diyachting.co.uk
- ca: diYachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7110/4
- special_conditions:
- contracts:
- nude: No
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Malta
- captain_nation: British
- crew_nationality: British
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1697634296
- mo_youtube: a:2:{s:7:"updated";i:1708636405;s:5:"links";a:0:{}}