ChristAl MiO

ChristAl MiO Yacht Charter

Yacht Description

ChristAl MiO yacht is a 67.00 ft long motor yacht catamaran and spends the season in . It was built by FOUNTAINE PAJOT in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The motor yacht features 2 X VOLVO D6 435HP 1 Generator Onan 17KW 1 Generator Fisher Panda 6 KW engines and a generator.

Accommodation

One Master Cabin, 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video

Cabin Breakdown

Queen Cabins: 5

ChristAl MiO Yacht Details

10

Guests

5

Cabins

4

Crew

FOUNTAINE PAJOT

Built by

29,500 - 42,000

Weekly price low-high season

90 Litres/Hr

Consumption

18 knots

Cruising Speed

20 knots

Max. Speed

Price Terms

Plus Expenses

Price Details

Price from: 29,500

High season rate: 42,000

RATES 2021
Period A (July-August) EURO 42000/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 29500/week

+ VAT 12% + APA 30%

Amenities

Salon Stereo: No
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: on deck
Crew Smokes: No
Children Ok: Yes
Generator: 2
Voltages: 220 V
[responsive_youtube https://www.youtube.com/watch?v=bLe1kcbsOgQ&feature=emb_title]

Specifications

Tube: Yes
Guests: 10
Maxspeed: 20 knots
Pref Pickup: ATHENS
Other Pickup: UPON REQUEST
Draft: 9.70
Cruising Speed: 18 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Cabins: 5
Queen: 5
Showers: 5
Electric Heads: 5
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 18 knots
Max Speed: 20 knots

Layout

More Specifications

Flag: Greek
Homeport: ATHENS
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving

Communication: Onboard laptop, printer, Wi-fi (10 G free of charge additional Giga at rate of provider
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes

Green Initiatives

Water Sports

Dinghy Size: Highfield 460
Kayaks 1 Pax: 0
Kayaks 2 Pax: 2
Dinghy Hp: 60 HP
Floating Mats: Yes
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Hydraulic
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Highfield tender 4,20 with 60 HP - 2 X SUP, 2 X Kayak, tubes, water carpet, snorkelling gear, fishing gear, water ski (children and adult), seabed

Crew

Crew Information

Captain

Chef

Captain: Theo Maniatakos

Captain: Theo Maniatakos
Theo began Offshore Racing School in 1992 and progressed over the years to become an Offshore Sailing Instructor from 2003-2008. He raced intensively in Greece from 2007-2014 before taking his passion for sailing to yacht charters.
He holds an RYA Yacht Master Offshore, RYA Marine Radio Short Range, ENAK First Aid, and STCW Basic Safety Training. Along with sailing, he is active in scuba diving, spearfishing, cycling, Shotokan Karate, and photography. In his previous professional life, Theo was an Architectural Engineer. His professionalism, calm character, and reliability make him the perfect captain to take your clients on the trip of a lifetime! He speaks Greek and English fluently.

CHEF: Emilia Sotiriou

Emilia was born in 1982. She is from the gastronomical island of Crete where she incorporates traditional ingredients to create a fusion of tastes on your palate. Emily LOVE to cook and can get carried away so if you need to keep your waistline make sure you tell her! Emilia is always with a smile – loved by everyone. A girl with virtues and integrity. She has been cooking for most of her life as it was a passion and she completed her chef certification in 2018. She has worked in numerous catamarans and yachts as stewardess, hostess, and chef and has completed many courses in seamanship, safety, and customer care as well. All of which is helping her to take the best care of her clients! Her eye for detail will make sure that the clients will get the service before they can even ask for it! She specializes in healthy cooking, fresh Mediterranean cuisine and will accommodate any type of diet such as low carb, gluten-free, and many more. In her spare time, she loves photography, diving, sail racing, music, and travel

Deckhand: Moisis Moisiadis

Moisis was born in 1991 in Athens, Greece. In 2010 he began his studies at the Greek Academy of the Merchant Navy receiving his diploma in 2014.
From 2011 to 2013, he worked as a 3rd captain in the Merchant Navy and went on to become the trainee officer.
In 2017, he began his career in sailing yachts as a skipper on catamarans in Santorini and in Milos. He continued over the last few years as a skipper on charter yachts and is excited to be joining ChristAl MiO this season!
Along with his sailing credentials, he has certifications in firefighting, medical aid, and survival craft and rescue boats.
He speaks fluent Greek, English, and basic French.

Stewardess: Joanna Arvanitaki

Joanna was born in 1984 in Athens. Joanna is an amazing professional stewardess, who has a wonderful personality and a beautiful smile, which lightens the spirit of everyone around her. She will look after you at all times so that you can have the best vacations during your stay on the Yacht. Children simply adore her, while her calm character and high professionalism allow her to cope with any given situation.

Joanna has worked in the Restaurants of the most prestigious hotels in Athens, such as the King George Palace Hotel, the Ledra Marriott Hotel, the New Acropolis Museum, the Sofitel Airport Hotel, and the Athens Plaza Hotel, as well as servicing privately owned Villas and Summer Retreats for Greek and Foreign Diplomats, Politicians, Shipowners and various VIP’s, as well as on high luxury Yachts.

Joanna has British as well as Greek Nationality and is very communicative. She has a great sense of humor and her responsible attitude always makes consider first the safety and well-being of her guests.

Menu

Breakfast


Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, cakes.


  Day 1


  Lunch


Shrimps ceviche flavored with fresh mango


Nicoise salad with the famous tuna from Alonissos  island.


Whole Grouper baked in sea salt crust.


Dinner


Grilled talagani cheese with homemade tomato  chutney.


Rocket salad with cherry tomatoes, parmesan flakes and  thyme honey vinaigrette sauce.


Goat mastelo from Sifnos island with potato puree.


Day 2 


Lunch


Bugiourdi (Grilled feta cheese with spices and  tomato)


Green salad with gorgonzola, fruits, walnuts  Kleftiko (Lamb with vegetables en papillote)


Dinner


Athenian salad with grouper  Steamed mussels with ouzo and Greek herbs


Salmon sauté with spinach and cherry tomatoes


Day 3


Lunch 


Cucumber soup


Yoghurt mint sauce with pitas


Greek salad with fresh oregano and caper leaves  Moussaka the traditional way


Dinner


Feta cheese wrapped in filo with thyme honey and sesame  Row beetroot salad from Pontos


Seabass with vegetables and herbs en papillote


Day 4


Lunch


Mykonian mostra (rusk with kopanisti cheese, tomato and caper)


Octopus braise in cabernet sauvignon with fava from Santorini on  the side


Flambé shrimps saganaki with ouzo and feta  Fried red mullets


Grilled Squid


Almyra boiled greens


Dinner 


Orange fennel salad


Beef carpaccio with rocket and cherry tomatoes


Rib eye steak with darphin potatoes and béarnaise sauce


 


Day 5


Lunch


Tabbouleh salad with quinoa  Fried joulienne zucchini with tzatziki


“Gemista” stuffed tomatoes and peppers


Dinner


Spinach rocket salad with dried fruits  Grilled peppers


Haloumi cheese marinated with mango, spring onion and mint


Chicken fillet with rosemary and lemon, served with baby  potatoes


Day 6


Lunch


Grilled vegetables with basil pesto


Cod doughnut with beetroot tartar and aioli sauce


Dinner


Smocked eggplant salad with crispy Arabic pies


Rocket salad with baby spinach, sundried tomatoes,  sweet balsamic dressing and graviera flakes


Rooster pastitsada with traditional Greek pasta


Day 7


Lunch 


Prosciutto melon salad


Gaspatzo soup


Tuna tagliata with sauce vierge  Gremolata couscous


Dinner


Mesclun salad with red grapefruit fillets, avocado and  goat cheese


Shrimps sauté flavored with mastic from Hios island ,  served with asparagus and peas


Lobster linguini with fresh tomato sauce


Desserts


Blueberry panacotta  Tiramisu


Orange pie with mastic ice cream  Mousse lemon, chocolate


Baklava


Traditional sweet with milk and filo  Chocolate pie


Halvas (Semolina with Korinthous raisins and  cinnamon )


Cheesecake


Lime tart with meringue  Cretan traditional kaltsounia

Reviews:

September 2020
Maria - Onur - Plamena
Photo 1
Photo 2
Photo 3
August 2020
Guest comments
Photo 4
Photo 5
09/08/2020
Charter
Photo 6
Photo 7
Photo 8
July 2020
charter
Photo 9
26/06 - 05/07
Guests Comments
Photo 10

Gallery

Main image of ChristAl MiO yachtImage of ChristAl MiO yacht #2Image of ChristAl MiO yacht #3Image of ChristAl MiO yacht #4Image of ChristAl MiO yacht #5Image of ChristAl MiO yacht #6Image of ChristAl MiO yacht #7Image of ChristAl MiO yacht #8Image of ChristAl MiO yacht #9Image of ChristAl MiO yacht #10Image of ChristAl MiO yacht #11Image of ChristAl MiO yacht #12Image of ChristAl MiO yacht #13Image of ChristAl MiO yacht #14Image of ChristAl MiO yacht #15Image of ChristAl MiO yacht #16Image of ChristAl MiO yacht #17Image of ChristAl MiO yacht #18Image of ChristAl MiO yacht #19
  • ChristAl MiO

    Price Terms: Plus Expenses

    Price from 29,500

    High season 42,000

  • Date Format: MM slash DD slash YYYY
  • Date Format: MM slash DD slash YYYY