ChristAl MiO

ChristAl MiO Yacht Charter

Yacht Description

ChristAl MiO yacht is a 67.00 ft long motor yacht catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The motor yacht features 2 X VOLVO D6 480HP 2 x Generator Fisher Panda i15 (synchronized) engines and a generator.

Accommodation

One Master Cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video.

Cabin Breakdown

Queen Cabins: 5

ChristAl MiO Yacht Details

67'

Length

10

Guests

5

Cabins

4

Crew

Fountaine Pajot

Built by

34,000 - 47,000

Weekly price low-high season

150 Litres/Hr

Consumption

16.5 knots

Cruising Speed

18.5 knots

Max. Speed

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ChristAl MiO yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 68,000 to 94,000 13,600 to 28,200 81,600 to 122,200 Discounts outside the main season are common.
7 day charter 34,000 to 47,000 6,800 to 14,100 40,800 to 61,100 Standard charter rate, base for all calculations.
3 day charter 17,000 to 23,500 3,400 to 7,050 20,400 to 30,550 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,000 / 6 * 3 days = 17,000
1 day charter 5,667 to 9,400 1,133 to 2,350 6,800 to 11,750 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 34,000

High season rate: 47,000

2024 Rates
High Season (July - August): EURO 47,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 33,000/week
+ Plus expenses 13% VAT & APA 25%
VAT 6,5% till end of 2024


If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
2024 Rates
High Season (July - August): EURO 47,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 33,000/week
+ Plus expenses 13% VAT & APA 25%
VAT 6,5% till end of 2024


If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ChristAl MiO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: No
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes (x2)
Water Capacity: 1000 ltr
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: on deck
Crew Smokes: No
Children Ok: Yes
Generator: 2
Inverter: Yes
Voltages: 220 V

Specifications

Tube:
Guests: 10
Maxspeed: 18.5 knots
Draft: 9.70
Cruising Speed: 16.5 knots
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 24 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 6
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 16.5 knots
Max Speed: 18.5 knots

Layout

Layout of ChristAl MiO

More Specifications

Flag: Greek
Homeport: ATHENS
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Onboard laptop, printer, Wi-fi UNLIMITED
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 60 HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
Hairdryers 5
Iron (1)
Bathrobes for each guest
Slippers
6 TV's onboard (5 in the cabins and 1 in the saloon)
Pillows per person (2)
Filtration System for Purified Water (mineral & sparkling water)
Defibrillator
Wine cooler (27 bottles max)

Crew

Crew Information

Crew of ChristAl MiO|Captain Captain

Crew of ChristAl MiO|Chef Chef

Crew of ChristAl MiO|Stewardess/Deckhand Stewardess/Deckhand

Crew of ChristAl MiO|Deckhand Deckhand

Captain: Theo Maniatakos

Captain: Theo Maniatakos

Theo initiated his journey into Offshore Racing School in 1992 and steadily advanced, culminating in his role as an Offshore Sailing Instructor from 2003 to 2008. Immersed in competitive racing in Greece from 2007 to 2014, Theo eventually redirected his sailing enthusiasm toward yacht charters.
Possessing certifications such as RYA Yacht Master Offshore, RYA Marine Radio Short Range, ENAK First Aid, and STCW Basic Safety Training, Theo is well-equipped for maritime endeavors. Beyond sailing, he actively engages in scuba diving, spearfishing, cycling, Shotokan Karate, and photography. In his previous professional capacity, Theo served as an Architectural Engineer.
With a blend of professionalism, a calm demeanor, and unwavering reliability, Captain Theo stands as the ideal captain to lead your clients on an unforgettable voyage. Fluent in both Greek and English, he brings a wealth of experience and expertise to ensure a memorable sailing experience.

Chef: Georgios Kolettis

Chef George, born in 1995 and hailing from Athens, embarked on his culinary journey within the realm of 5-star hotels across Greece. With over 8 years of experience in dynamic, bustling, and high-pressure culinary environments, he is a young and ambitious chef with a rich background.
Having served as a private chef for families and at the helm of luxury motor yachts, George's culinary inspiration is deeply rooted in the sea and the abundance of local Greek produce. His passion lies in crafting flavorful dishes infused with a modern Greek flair.
George's dedication to culinary excellence is reflected in his participation in various cooking seminars, including Chocolate and Art Craft, Superfoods, and Sous Vide Cooking. Anticipating an incredible summer aboard Christal Mio, he eagerly awaits the opportunity to welcome guests and curate an unforgettable holiday experience amidst the enchanting Greek Islands.
Fluent in both Greek and English, Chef George brings a diverse skill set and a commitment to culinary innovation to ensure a delightful and memorable dining experience on board.

Steward: Karanicolas George

George, born in Greece in 1995, brings seven years of invaluable experience to the yachting industry. Renowned for his exceptional guest service, he possesses a keen eye for detail, ensuring every aspect of your experience on Christal Mio is nothing short of perfection.
Known for his strong work ethic, George consistently goes above and beyond to create unforgettable moments for guests. His dedication and commitment contribute to the seamless operation of the yacht, making him an integral part of the team.
Fluent in both his native Greek and English, George's language proficiency enhances communication and ensures a smooth and enjoyable interaction with guests on board. With his warm hospitality and unwavering dedication, he is committed to making your time on Christal Mio truly exceptional.

Deckhand: Panagiotis Kapetanidis

Hailing from Greece, Panagiotis Kapetanidis is a dedicated sailor and team player with a deep passion for the sea. In 2012, he graduated in Civil Engineering from the University of West Attica, and it was during this time that he discovered his love for sailing as a hobby. Despite pursuing a career as a Civil Engineer, Panagiotis actively participated in numerous regattas and sailing races, honing his skills and fueling his aspiration to become a captain.
Driven by his genuine love for sailing, Panagiotis initially delved into yacht maintenance and base operations. Now, with his eyes set on a future captaincy, he brings his wealth of experience to Christal Mio as their dedicated deckhand. Panagiotis's prior experiences make him the ideal assistant for the yacht's operations, showcasing his readiness to contribute to the crew's seamless coordination.
Always eager to lend a helping hand, Panagiotis looks forward to extending a warm welcome to guests and ensuring an exceptional charter experience amidst the breathtaking Greek islands. Fluent in Greek as his native language and English, he adds a valuable layer of communication to the crew's dynamic.

Menu

Breakfast Buffet


Tea/ All types of Coffee
Fresh juices
Milk: Almond, Coconut, Milk full/low fat
Greek yogurt
Honey seasonal flavors
Jams: Strawberry, Apricot, Fig, Berries
Bread: White/black Toast, Sourdough
Croissants: Chocolate, Butter
Cheeses Plateau
Cold Cuts: Greek Salami, Turkey, Ham, Mortadella, Prosciutto
Nuts: Walnuts, Almonds, Hazelnuts 


Daily Breakfast plates


“Strapatsada” fresh tomato with eggs and feta cheese
“Tiganites” Greek pancakes with feta cheese and organic fir honey
Omelet with beef sausage and baby potato
Shakshuka eggs
Croque Madame
Eggs: scrambled, boiled, omelet, fried eggs of your choice
Greek yogurt with organic thyme honey and walnuts
Pancakes with maple/chocolate/honey and berries
Acai berries bowl
Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie


Day 1


Lunch
Salad
“Almyra” greens boiled with lemon
Starters
Fresh-Fried Squid with Tartar Sauce
“Ntolmadakia”: vine leaf with herbs and rice
Main Course
Sea Bream with Lemon and Olive oil sauce side of greens
Desert
Seasonal fruit


Dinner
Salad
Greek Salad
Starter
Aubergine with tomato sauce and feta cheese on top
Main Course
Stuffed chicken roll with chestnut, mushroom side of baby potatoes
Desert
Baklava with pistachio mousse


Day 2


Lunch
Salad
“NtakoSalad” with pickle crithmum
Starter
“Spetsofai”: sausages with slow-cooked peppers
Main Course
Chicken fillet sauté with mustard sauce side of rice
Dessert
Ice cream


Dinner
Salad
Mix green salad, Pomegranate vinaigrette, Cherry tomatoes, Pine nuts
Starter
Ceviche Sea bass, Citrus fruits, Chilly peppers, Basil oil
Main Course
Orzo with Shrimps
Desert
Mille-feuille 


Day 3


Lunch
Salad
Black-eyed beans salad
Starter
Fried eggplant with hummus
Main Course
Stuffed zucchini with egg lemon sauce
Dessert
Seasonal fruit


Dinner
Salad
“Caprese” colorful cherry tomatoes with mozzarella and fresh basil leaves
Starters
Charcuterie
Bruschetta with sweet and sour onions
Main Course
Mushroom risotto with truffle oil
Dessert
Tiramisu


Day 4


Lunch
Salad
“Politiki” - Red and white cabbage, carrot, vinegar sauce
Starters
Zucchini balls& Tzatziki
Main Course
Greek traditional “Mousaka”


Dinner
Salad
Potato salad
Starter
Stuffed portobello mushrooms with “apaki” and greens
Main Course
“Giaourtlou” - pita bread with kebab and tomato sauce
Dessert
“Ravani” with Mastic ice cream


Day 5


Lunch
Salad
Quinoa salad with Lemon vinaigrette
Starter
Shrimps “Saganaki”
Main Course
Stuffed tomato and pepper with rice
Dessert
“Galaktompoureko”


Dinner
Salad
Beetroot salad with “anthotiro” (white cheese)
Starters
Pita bread, Potato wedges, Mixed vegetables
Grilled haloumi cheese with fig marmalade
Main Course
Barbecue night - Mixed grill meat
Dessert
Yogurt with three kinds of sweet preserves


Day 6


Lunch
Salad
Fusilli salad with caper and sun-dried tomatoes
Starter
Fried Feta with thyme honey and sesame
Main Course
Slow-cooked octopus with fava beans salad and lemon butter sauce


Dinner
Salad
Tuna niçoise salad
Starter
Cheese balls with beetroot sauce
Main Course
Grilled salmon with black wild rice and saffron sauce
Dessert
Valrhona chocolate souffle with Madagascar vanilla ice cream


Day 7


Lunch
Salad
Greek salad with caper leaves
“Tirokafteri”: Cheese mix
Starter
“Talagani” cheese with tomato marmalade
Main Course
Slow-cooked lamb leg in the oven with aubergine puree and demi-glace sauce
Dessert
Pavlova ice cream


Dinner
Salad
Burrata salad
Starter
Cod fish Croquette with garlic mayo
Main Course
Lobster with lemon, olive oil sauce and spinach rice
Dessert
Berry cream tart with strawberry sauce


 

Reviews

Clients Comments April 2023
10/04/2023-20/04/2023
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Clients Comments April 2023
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Clients Comments September 2022
24/09/2022 - 01/10/2022
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Clients Comments September 2022
24/09/2022 - 01/10/2022
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Clients Comments September 2022
24/09/2022 - 01/10/2022
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Clients Comments September 2022
24/09/2022 - 01/10/2022
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Clients Comments September 2022
24/09/2022 - 01/10/2022
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Clients Comments September 2022
16/09/2022 - 23/09/2022
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Clients Comments September 2022
16/09/2022 - 23/09/2022
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Clients Comments September 2022
16/09/2022 - 23/09/2022
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Clients Comments September 2022
02/09/2022 - 08/09/2022
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Clients Comments August 2022
25/08/2022 - 31/08/2022
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Clients Comments August 2022
24/08/2022 - 31/08/2022
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Clients Comments August 2022
17/08/2022 - 24/08/2022
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Clients Comments August 2022
17/08/2022 - 24/08/2022
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Clients Comments August 2022
08/08/2022 - 15/08/2022
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08/08/2022 - 15/08/2022
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Clients Comments July 2022
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Clients Comments July 2022
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Clients Comments July 2022
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Clients Comments July 2022
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Clients Comments July 2022
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Clients Comments July 2022
07/07/2022 - 14/07/2022
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Clients Comments July 2022
07/07/2022- 14/07/2022
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Clients Comments June 2022
29/06/2022 - 06/07/2022
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Clients Comments June 2022
20/06/2022 - 27/06/2022
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Clients Comments June 2022
20/06/2022 - 27/06/2022
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Clients Comments June 2022
15/06/2022 - 22/06/2022
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Clients Comments June 2022
09/06/2022 - 14/06/2022
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Clients Comments May 2022
29/05/2022 - 06/06/2022
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Clients Comments May 2022
29/05/2022 - 06/06/2022
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Clients Comments May 2022
12/05/2022 - 18/05/2022
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Clients Comments May 2022
12/05/2022 - 28/05/2022
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Client Comments September 2021
14/09/2021 - 21/09/2021
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Client Comments September 2021
06/09/2021 - 13/09/2021
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Client Comments September 2021
04/09/2021 - 13/09/2021
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Client Comments September 2021
September 2021
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Client Comments August 2021
29/08/2021 - 05/09/2021
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Client Comments August 2021
11/08/2021 - 18/08/2021
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Client Comments August 2021
11/08/2021 - 18/08/2021
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Client Comments August 2021
09/08/2021 - 16/08/2021
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Client Comments August 2021
03/08/2021 - 10/08/2021
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Client Comments July 2021
17/07/2021 - 24/07/2021
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Client Comments July 2021
08/07/2021 - 15/07/2021
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Client Comments June 2021
28/06/2021 - 04/07/2021
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Client Comments June 2021
28/06/2021 - 05/07/2021
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Client Comments June 2021
26/06/2021 - 11/07/2021
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Client Comments June 2021
11/06/2021 - 15/06/2021
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Client Comments June 2021
11/06/2021 - 15/06/2021
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Client Comments June 2021
09/06/2021 - 15/06/2021
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Client Comments June 2021
09/06/2021 - 15/09/2021
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Client Comments June 2021
09/06/2021 - 15/06/2021
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Client Comments June 2021
02/06/2021 - 07/06/2021
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Client Comments May 2021
04/05/2021 - 06/05/2021
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Client Comments September 2020
26/09/2020 - 03/10/2020
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Client Comments August 2020
29/08/2020 - 05/09/2020
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Client Comments August 2020
09/08/2020 - 16/08/2020
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Client Comments July 2020
20/07/2020 - 27/07/2020
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ChristAl MiO

Price Terms: Plus Expenses

Price from 34,000

High season 47,000

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