ATUMAVU

ATUMAVU Yacht Charter

Yacht Description

ATUMAVU yacht is a 50.00 ft long sailboat catamaran and spends the and season in . It was built by Leopard in 2021. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.

The sailboat features *Corsica & Sardinia charters: The generator cannot be ran throughout the night whilst moored in nature reserves which will restrict the use of AC onboard of running for 1-2 hours during the evening, only. engines and a generator.

Accommodation

1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a shower.

2 x queen cabins each with en-suite bath with electric toilet and showers.

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.

Top fly-bridge lounge area with 360 degree view, table, sunbed and lounge area with table.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 2

ATUMAVU Yacht Details

50'

Length

6

Guests

3

Cabins

2

Crew

Leopard

Built by

20,000 - 20,000

Weekly price low-high season

ATUMAVU Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 €20,000 €20,000 €20,000 €20,000 €20,000 €0 €0 €0 €0 €0 €0

ATUMAVU yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 40,000 to 40,000 8,000 to 12,000 48,000 to 52,000 Discounts outside the main season are common.
7 day charter 20,000 to 20,000 4,000 to 6,000 24,000 to 26,000 Standard charter rate, base for all calculations.
3 day charter 10,000 to 10,000 2,000 to 3,000 12,000 to 13,000 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000 / 6 * 3 days = 10,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 20,000

High season rate: 20,000

***MEDITERRANEAN TERMS***

● CHARTER RATE: 1-6 guest: 20,000EUR + 30% APA + Local VAT

● AVAILABILITY: Atumavu does not operate on a Sat-Sat basis

● EMBARKATION: 12PM
DISEMBARKATION: 12PM


***MEDITERRANEAN TERMS***

● CHARTER RATE: 1-6 guest: 20,000EUR + 30% APA + Local VAT

● AVAILABILITY: Atumavu does not operate on a Sat-Sat basis

● EMBARKATION: 12PM
DISEMBARKATION: 12PM


Price Terms

Inclusive

ATUMAVU Yacht Charter Locations

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: 200l/H
Water Capacity: 45 gal / 170 L
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: No
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Hammock: No

Specifications

Tube:
Guests: 6
Draft: 5.3
Helipad:
Ac:
Ac Night:
Built: 2021
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 3
King: 1
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: None-Hot Spots

Layout

Layout of ATUMAVU

More Specifications

Flag: US
Homeport: Corsica / Sardinia - Med
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 25HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

- Electrical power: 1000AH lithium batteries, 1750W solar panels, 8KW generator and sterling power with 120A alternators on each engine. Additional plugs throughout the vessel and outside for 220V and 12V.
- Split air conditioning controlled within each cabin.
- Forward sun deck is cushioned with sun cushions loungers with additional sun loungers on the top sun deck
- Fully equipped galley with dish washer, ice maker and Delonghi coffee machine, gas oven and additional microwave/oven, 5 fridges (The standard Fridge and freezer Vitifrigo in the galley plus the aft cockpit fridge plus two further Domestic fridge/freezers.
- Washer/Dryer
- Full sound system with separate zones, galley, rear cockpit, front cockpit and upper sundeck with controls in each area.
- Highfield 3.8M dinghy with 25HP Yamaha with consul steering
- Aft dingy/swimming platform
- Underwater lighting
- Remote control lighting to enable the aft lights to be turned on and off when leaving the boat
- Modified hand rails down to the sugar scoops to allow people to stand when boarding from/to the dinghy. Additional grab rails around the exterior for guests to hold

Crew

Crew Information

Crew of ATUMAVU|Captain Captain

Crew of ATUMAVU|Chef/Hostess Chef/Hostess

Captain: Captain Axel

Meet the crew for the Mediterranean 2023 summer season!

Captain Axel and Chef Olympe

Captain Axel was born in Corsica and spent his childhood by the water. Axel began his professional life underwater, first as a commercial diver, and has been working as a captain for seven years now. His passions and interests have led him to scientific vessels, coral fishing, and numerous natural parks. Axel now works as a team with his partner on charter catamarans. Together, they have traveled through the Caribbean and the Mediterranean, from the French Riviera to the Balkans, passing through Corsica and Sardinia.

Chef Olympe grew up in the south of France. Quickly passionate about the cuisine of her region, Olympe worked for several years in gourmet restaurants while keeping one foot close to the water. It was only after meeting Axel that Olympe chose to practice her profession on the water. Olympe has lived in Majorca, Latin America, and Asia to combine the simplicity of homemade cuisine with fresh ingredients and flavors from around the world.

Olympe and Axel have their own personal map of the most beautiful spots to discover both on land and at sea! They look forward to welcoming you onboard and creating unforgettable memories with you!

Menu

100% Homemade Cuisine with Fresh, Local Ingredients adapted to Individual Tastes and Dietary Requirements


BREAKFAST


All breakfasts are served with a selection of tea, coffee & fresh juices


Baguette - Brioche - Pastry - Butter - Jam - Chocolate Spread - Honey - Maple Syrup - Cottage Cheese/Yogurt - Muesli - Fresh Fruit - Scrambled Eggs (or eggs your way!) - Bacon


APPETIZERS/SNACKS


Selection of dips: Guacamole, Olive Tapenade, Hummus - Rillettes - Sun-dried Tomato/Goat
Cheese Spread - Toast/Crispbread/Vegetable Sticks Cold Cuts - Gazpacho - Provençal Pie - Panisse - Olive Bread - Carrot Cake


LUNCH


Red Tuna Tataki, Delph' Salad followed by a Fruit Salad


Octopus Salad, Zucchini Carpaccio & Tomato Fricassée followed by a Melty Chocolate Cake


Laotian Beef Tartare, Roasted Baby Potatoes followed by Ice Cream / Sorbet


Duo of Fish Tartare with Kaffir Lime, Quinoa Salad followed by a Fruit Salad


Poke Bowl followed by Citrus Crème Brûlée


Tahitian-style White Fish, Venere Rice followed by an Apricot-Pistachio Pie


Flambéed Langoustines with Whisky, Tomato Salad / Burrata followed by Red Berry Crumble


MAIN DISHES


Lamb Shank with Honey & Thyme, Julienne of Zucchini, Sun-dried Tomatoes followed by Panna Cotta


Radish Soup with Cumin, Scallop Dahl followed by Apple Pie


Surf and Turf Risotto with Lobster Bisque & Duck Breast followed by Lemon Pie


Beef Ribeye Steak with beurre maître d'hôtel followed by Banana Bread


Melon and Serrano Ham, Salad Beef Tagliata followed by Provençal Tian


Octopus Carpaccio, Sea Bream & Pancetta served with orange mayonnaise, Sweet Potato and Black Garlic followed by Sorbet


Crushed Split Pea with Burrata, Lamb Chops followed by chocolate Dessert Cream

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ATUMAVU

Price Terms: Inclusive

Price from 20,000

High season 20,000

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