ANDIAMO Yacht Charter
Yacht Description
ANDIAMO yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI). It was built by Leopard in 2023. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.
and a generator.
Accommodation
Captain Only
Cabin Breakdown
ANDIAMO Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
ANDIAMO yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
48,000
to
50,000
9,600 to
15,000
57,600 to 65,000
Discounts outside the main season are common.
7 day charter
24,000
to
25,000
4,800 to
7,500
28,800 to 32,500
Standard charter rate, base for all calculations.
3 day charter
12,000
to
12,500
2,400 to
3,750
14,400 to 16,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000 / 6 * 3 days = 12,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 48,000 to 50,000 | 9,600 to 15,000 | 57,600 to 65,000 | Discounts outside the main season are common. | |
7 day charter | 24,000 to 25,000 | 4,800 to 7,500 | 28,800 to 32,500 | Standard charter rate, base for all calculations. | |
3 day charter | 12,000 to 12,500 | 2,400 to 3,750 | 14,400 to 16,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000 / 6 * 3 days = 12,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 24,000
High season rate: 25,000
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the
next morning, and early start.
● GUEST MAX PAX: 6
● LOCAL CHARTER FEES: Cruising permits & park fees included within the rates
● RELOCATION FEES: Please inquire for relocation fees
● 2023/2024 HOLIDAY RATES:
XMAS: +15% on standard charter rates 2-6 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: +20% on standard charter rates for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ADDITIONAL CHARTER CONDITIONS:
1. No pets including service dogs allowed onboard
2. No children under 6 years old
3. The dinghy will be operated by the crew at all times
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the
next morning, and early start.
● GUEST MAX PAX: 6
● LOCAL CHARTER FEES: Cruising permits & park fees included within the rates
● RELOCATION FEES: Please inquire for relocation fees
● 2023/2024 HOLIDAY RATES:
XMAS: +15% on standard charter rates 2-6 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: +20% on standard charter rates for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ADDITIONAL CHARTER CONDITIONS:
1. No pets including service dogs allowed onboard
2. No children under 6 years old
3. The dinghy will be operated by the crew at all times
Price Terms
InclusiveANDIAMO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef/Hostess
Captain: Juan Perez Aguilera
Meet the crew onboard for the 2023/24 season!
Captain Juan: From an early age, my love for the sea was ignited under the guidance of my grandfather. This passion led me to obtain my skipper's license in Buenos Aires, Argentina. I have since embarked on numerous sailing adventures, including cruising with my family from Argentina to Uruguay, exploring several ports. I have also captained catamarans in the Caribbean and Latin America, including the breathtaking BVI and the stunning Angra dos Reis. My connection to the water extends beyond sailing; I have a deep-rooted passion for kitesurfing, which has allowed me to explore the world while pursuing my love for the sport. Furthermore, I am an avid diver and freediver, always seeking to immerse myself in the wonders beneath the waves.
In terms of my educational background, I hold a degree in industrial engineering and have successfully completed an MBA in Buenos Aires. These qualifications have equipped me with a strong foundation in management and leadership, which I believe are crucial for a successful captain. However, it is our shared passion for the sea and our desire for a unique experience that has driven both Rochi, my wife, and me to embark on this exciting path as the captain and crew of a catamaran in the BVI. We are both easy-going individuals who love to connect with people, ensuring that our clients have the most memorable and enjoyable time on board.
Chef Rosario: Sailing has been a part of my life since childhood. For 20 years, I spent every summer exploring the ports of Uruguay aboard a boat with my family. I know every shore of that country. My love for the sea led me to compete in various sailing classes, starting from Optimist and Cadet, and eventually enjoying kitesurfing alongside my husband, Juan. We love combining our travels with the exhilarating practice of this sport. In addition to sailing, my passion for cooking has always been a constant in my life. From a young age, I assisted my mother in the kitchen, and I have honed my culinary skills through courses and by exploring new recipes and flavors. I take great pleasure in surprising and delighting people with my gastronomic creations.
My academic background in architecture has provided me with a unique perspective on design and functionality, which also translates into my approach to cooking. I enjoy creating visually appealing dishes that simultaneously stimulate all the senses of those who partake in them. Living aboard a catamaran in the Caribbean has always been my dream. Having the opportunity to live that experience and share it with people from different nationalities, providing them with the best possible experience, would greatly enrich my life. I am thrilled at the prospect of creating unforgettable moments for travelers, exploring the beautiful British Virgin Islands, and offering them an exceptional culinary experience that complements their maritime adventure.
About us!
We crossed paths in 2016, and little did we know that our shared love for sailing would become one of the foundations of our relationship. As we started dating, we embarked on our first cruises, and it didn't take long before we began planning our vacations around our mutual love for sailing. After marrying our honeymoon in the Bahamas included our kitesurfing gear, and we even enjoyed memorable vacations on a catamaran in Brazil. It's safe to say that water has been an integral part of our journey together. Over time, his connection to the water expanded beyond sailing, as he delved into activities like snorkeling, freediving, and scuba diving. But it was the discovery of kitesurfing that ignited a new passion, leading him to explore kitesurfing hotspots around the world. Together, we have traveled to Brazil, the BVI, Miami, Venezuela, and the Bahamas, chasing the thrill of kitesurfing and reveling in the freedom it brings the water.
Menu
BREAKFAST
Fresh fruit platter,
fruit Juice, tea and coffee
are served with breakfast every day
Avocado
SmashedToast: Toasted bread with smashed avocado, cherry tomatoes,
feta
cheese, and a poached egg on top
Eggs
Benedict: Hollandase sauce and crispy bacon on a toasted
English
muffins
Huevos
Rancheros: Corn tortillas topped with black beans, fried eggs,
tomato
salsa, and avocado
Spinach
and Mushroom Frittata: A fluffy frittata with fresh spinach,
mushrooms, and grated
cheese
Cinnamon
and Apple French Toast: French toast soaked in a mixture of egg and
cinnamon,
served with apple slices and maple syrup
Breakfast
Tacos: Tortillas filled with scrambled eggs, crispy bacon,
avocado,
and homemade tomato salsa
Fruit
Poke Bowl: With fresh fruit such as pineapple, mango, strawberries,
and
kiwi, accompanied by Greek yogurt and granola
LUNCH
Burrata Salad: With arugula, fresh basil and walnuts
Carnitas
Tacos: Tacos filled with shredded pork, red onion, cilantro,
and
spicy salsa
Mediterranean
Quinoa Salad: Cooked quinoa with cucumber, tomato, olives, feta
cheese,
and lemon and olive oil dressing
Snapper
with Tabouleh Couscous: Seasoned snapper served with a tabouleh
couscous infused
with cilantro, lime, turmeric, cumin, and juicy
tomatoes
Chicken
Caesar Salad: Grilled chicken on a bed of romaine lettuce with
Caesar
dressing and croutons
Salmon
Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice,
and steamed
broccoli
Vegan
Hummus Wrap: Wrap filled with hummus, spinach, tomato, cucumber,
and
grated carrot
APPETIZERS
ShrimpTostadas:
Grilled shrimp with guacamole, shredded cabbage, and
cilantro sauce
Chartcuterie
and cheese boards: A variety of cheeses, prosciutto, salami,
baguette, crackers,
Nuts & Olives
Smoked
Salmon with Cream Cheese: Smoked salmon served on a crisp cream
cheese cracker,
topped with caviar
Capresse salad: With fresh basil and balscamic glaze
Argentinean empanadas: Argentinean style 4 cheese empanadas
Garlic
Mussels: Garlic Mussels with garlic, red pepper, onion, lemon,
olive oil,
and a touch of spicy sauce
BakedPears
with Roquefort: Baked pears paired with Roquefort cheese, walnuts,
and a
touch of thyme, all topped off with a drizzle of
honey
MAIN DISHES
Chicken Enchiladas with Green Sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans
Diablo
Shrimp: Spicy shrimp in a tomato and chili sauce, accompanied
by
white rice
Mushroom
Risotto: Creamy risotto with sautéed mushrooms and parmesan
cheese
Baked Salmon with Lemon Butter Sauce: Baked salmon with a delicious lemon butter sauce, served with sautéed asparagus
Filet
Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby
potatoes and garlic-infused asparagus, topped with a Sweet Red Wine
Sauce and cherry
tomatoes
Yellow Rice Paella: With Shellfish and Saffron
Gnocci
with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce
and
toasted pine nuts
DESSERTS
Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping
Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest
Tiramisu:
The classic Italian dessert with layers of coffee-soaked
ladyfingers and mascarpone cream
RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top
White Chocolate Mousse: White chocolate mousse with a red berry compote
Pavlovas
with Dulce de Leche: Meringue with Dulce de Leche, Whipped Cream,
and a
Medley of Strawberries and Blueberries
Vanilla
Panna Cotta: Smooth vanilla panna cotta, accompanied by macerated
red
berries
COCKTAILS
Mango
Margarita: Tequila,
orange liqueur, mango puree, and lime juice, served
with a
salt rim
Piña
Colada: White rum, coconut cream, pineapple juice, and crushed
ice,
garnished
with cinnamon
Watermelon
Mojito: White
rum, fresh watermelon, mint leaves, sugar, and soda,
served
in a tall glass with ice
RedBerry
Cocktail: Vodka,
red berry liqueur, cranberry juice, and soda,
garnished
with a skewer of red berries
Tequila
Sunrise: Tequila,
orange juice, and grenadine, served in a highball
glass
with ice and an orange slice.
Rum
Punch: White
Rum, Dark Rum, pineapple juice, orance juice, lemon
juice,
grenadine
Dark & Stormy: Ginger beer, dark rum garnished with lemon sliced
Baileys Espresso Martini: Baileys, vodka, coffee,
PainKillers:
Popular
tropical cocktail that has its roots in the British
Virgin
Islands.
Dark Rum, coconut cream, orange juice, pineapple
juice
Gallery
- cyaID: 8933
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- mo_cabins: 3
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- wpcf_powercat: N
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- wpcf_persons: 6
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_length: 50.00
- wpcf_beam: 26.5
- wpcf_draft: 5.3
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2023
- wpcf_builder: Leopard
- wpcf_accommodation: Andiamo is equipped with 3 cabins for guests use onboard. Accommodating a maximum of 6 guests in x1 master cabin and x2 queen cabins - all with en-suite facilities.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 24000
- mo_price: 24000
- wpcf_high_price: 25000
- wpcf_price_details: ● MINIMUM NIGHTS: 4 (inquire for less) ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the next morning, and early start. ● GUEST MAX PAX: 6 ● LOCAL CHARTER FEES: Cruising permits & park fees included within the rates ● RELOCATION FEES: Please inquire for relocation fees ● 2023/2024 HOLIDAY RATES: XMAS: +15% on standard charter rates 2-6 guests and a 7-night minimum Must end no later than Dec 26th. NEW YEARS: +20% on standard charter rates for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● ADDITIONAL CHARTER CONDITIONS: 1. No pets including service dogs allowed onboard 2. No children under 6 years old 3. The dinghy will be operated by the crew at all times
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- wpcf_mainimg_description: Andiamo has the ideal layout for anyone looking for more outdoor living space as she comes equipped with a flybridge that includes a lounge area, table, sunbed and optional exterior speakers and shade awning. Access is provided by stairs leading up from the aft cockpit. The entire styling of Andiamo will provide you with a stylish, spacious and luxury charter experience boasting a spacious and luxury design both interior and exterior.
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- wpcf_menu: <p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">BREAKFAST</span></strong></span></p> <p style="text-align: center;"><span style="color: #000000; font-size: 12pt;"><em><span style="font-family: 'comic sans ms', sans-serif;">Fresh fruit platter, fruit Juice, tea and coffee<br />are served with breakfast every day</span></em></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Avocado SmashedToast: Toasted bread with smashed avocado, cherry tomatoes, feta<br />cheese, and a poached egg on top</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Eggs Benedict: Hollandase sauce and crispy bacon on a toasted English<br />muffins</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato<br />salsa, and avocado</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms, and grated<br />cheese</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon,<br />served with apple slices and maple syrup</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado,<br />and homemade tomato salsa</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Fruit Poke Bowl: With fresh fruit such as pineapple, mango, strawberries, and<br />kiwi, accompanied by Greek yogurt and granola</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>LUNCH</strong></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Burrata Salad: With arugula, fresh basil and walnuts</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro, and<br />spicy salsa</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mediterranean Quinoa Salad: Cooked quinoa with cucumber, tomato, olives, feta cheese,<br />and lemon and olive oil dressing</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Snapper with Tabouleh Couscous: Seasoned snapper served with a tabouleh couscous infused<br />with cilantro, lime, turmeric, cumin, and juicy tomatoes</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar<br />dressing and croutons</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice, and steamed<br />broccoli</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Vegan Hummus Wrap: Wrap filled with hummus, spinach, tomato, cucumber, and<br />grated carrot</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>APPETIZERS</strong></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">ShrimpTostadas: Grilled shrimp with guacamole, shredded cabbage, and<br />cilantro sauce</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chartcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers,<br />Nuts & Olives</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker,<br />topped with caviar</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Capresse salad: With fresh basil and balscamic glaze</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Argentinean empanadas: Argentinean style 4 cheese empanadas</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Garlic Mussels: Garlic Mussels with garlic, red pepper, onion, lemon, olive oil,<br />and a touch of spicy sauce</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">BakedPears with Roquefort: Baked pears paired with Roquefort cheese, walnuts, and a<br />touch of thyme, all topped off with a drizzle of honey</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline;"><span style="color: #843fa1; text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">MAIN DISHES</span></strong></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chicken Enchiladas with Green Sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Diablo Shrimp: Spicy shrimp in a tomato and chili sauce, accompanied by<br />white rice</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan<br />cheese</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baked Salmon with Lemon Butter Sauce: Baked salmon with a delicious lemon butter sauce, served with sautéed asparagus</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a Sweet Red Wine Sauce and cherry<br />tomatoes</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Yellow Rice Paella: With Shellfish and Saffron</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Gnocci with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and<br />toasted pine nuts</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><span style="text-decoration: underline;"><span style="color: #843fa1; text-decoration: underline;"><strong>DESSERTS</strong></span></span></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tiramisu: The classic Italian dessert with layers of coffee-soaked<br />ladyfingers and mascarpone cream</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">White Chocolate Mousse: White chocolate mousse with a red berry compote</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Pavlovas with Dulce de Leche: Meringue with Dulce de Leche, Whipped Cream, and a<br />Medley of Strawberries and Blueberries</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Vanilla Panna Cotta: Smooth vanilla panna cotta, accompanied by macerated red<br />berries</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><span style="text-decoration: underline;"><span style="color: #843fa1; text-decoration: underline;"><strong>COCKTAILS</strong></span></span></span></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mango Margarita: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tequila, orange liqueur, mango puree, and lime juice, served</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">with a salt rim</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Piña Colada: White rum, coconut cream, pineapple juice, and crushed ice,</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">garnished with cinnamon</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Watermelon Mojito: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">White rum, fresh watermelon, mint leaves, sugar, and soda,</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">served in a tall glass with ice</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">RedBerry Cocktail: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Vodka, red berry liqueur, cranberry juice, and soda,</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">garnished with a skewer of red berries</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tequila Sunrise: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tequila, orange juice, and grenadine, served in a highball</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">glass with ice and an orange slice.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Rum Punch: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">White Rum, Dark Rum, pineapple juice, orance juice, lemon</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">juice, grenadine</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Dark & Stormy: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Ginger beer, dark rum garnished with lemon sliced</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baileys Espresso Martini: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baileys, vodka, coffee,</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">PainKillers: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Popular tropical cocktail that has its roots in the British Virgin</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Islands. Dark Rum, coconut cream, orange juice, pineapple</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">juice</span></p> <p style="text-align: center;"> </p>
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- wpcf_queencabins: 2
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- wpcf_doublecabins: 0
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Includes boarding after 5 pm, welcome cocktail, breakfast the next morning, and early start. ● GUEST MAX PAX: 6 ● LOCAL CHARTER FEES: Cruising permits & park fees included within the rates ● RELOCATION FEES: Please inquire for relocation fees ● 2023/2024 HOLIDAY RATES: XMAS: +15% on standard charter rates 2-6 guests and a 7-night minimum Must end no later than Dec 26th. NEW YEARS: +20% on standard charter rates for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● ADDITIONAL CHARTER CONDITIONS: 1. No pets including service dogs allowed onboard 2. No children under 6 years old 3. 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color: #843fa1;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">BREAKFAST</span></strong></span></p> <p style="text-align: center;"><span style="color: #000000; font-size: 12pt;"><em><span style="font-family: 'comic sans ms', sans-serif;">Fresh fruit platter, fruit Juice, tea and coffee<br />are served with breakfast every day</span></em></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Avocado SmashedToast: Toasted bread with smashed avocado, cherry tomatoes, feta<br />cheese, and a poached egg on top</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Eggs Benedict: Hollandase sauce and crispy bacon on a toasted English<br />muffins</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato<br />salsa, and avocado</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms, and grated<br />cheese</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon,<br />served with apple slices and maple syrup</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado,<br />and homemade tomato salsa</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Fruit Poke Bowl: With fresh fruit such as pineapple, mango, strawberries, and<br />kiwi, accompanied by Greek yogurt and granola</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>LUNCH</strong></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Burrata Salad: With arugula, fresh basil and walnuts</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro, and<br />spicy salsa</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mediterranean Quinoa Salad: Cooked quinoa with cucumber, tomato, olives, feta cheese,<br />and lemon and olive oil dressing</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Snapper with Tabouleh Couscous: Seasoned snapper served with a tabouleh couscous infused<br />with cilantro, lime, turmeric, cumin, and juicy tomatoes</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar<br />dressing and croutons</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice, and steamed<br />broccoli</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Vegan Hummus Wrap: Wrap filled with hummus, spinach, tomato, cucumber, and<br />grated carrot</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>APPETIZERS</strong></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">ShrimpTostadas: Grilled shrimp with guacamole, shredded cabbage, and<br />cilantro sauce</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chartcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers,<br />Nuts & Olives</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker,<br />topped with caviar</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Capresse salad: With fresh basil and balscamic glaze</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Argentinean empanadas: Argentinean style 4 cheese empanadas</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Garlic Mussels: Garlic Mussels with garlic, red pepper, onion, lemon, olive oil,<br />and a touch of spicy sauce</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">BakedPears with Roquefort: Baked pears paired with Roquefort cheese, walnuts, and a<br />touch of thyme, all topped off with a drizzle of honey</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline;"><span style="color: #843fa1; text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">MAIN DISHES</span></strong></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chicken Enchiladas with Green Sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Diablo Shrimp: Spicy shrimp in a tomato and chili sauce, accompanied by<br />white rice</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan<br />cheese</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baked Salmon with Lemon Butter Sauce: Baked salmon with a delicious lemon butter sauce, served with sautéed asparagus</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a Sweet Red Wine Sauce and cherry<br />tomatoes</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Yellow Rice Paella: With Shellfish and Saffron</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Gnocci with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and<br />toasted pine nuts</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><span style="text-decoration: underline;"><span style="color: #843fa1; text-decoration: underline;"><strong>DESSERTS</strong></span></span></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tiramisu: The classic Italian dessert with layers of coffee-soaked<br />ladyfingers and mascarpone cream</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">White Chocolate Mousse: White chocolate mousse with a red berry compote</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Pavlovas with Dulce de Leche: Meringue with Dulce de Leche, Whipped Cream, and a<br />Medley of Strawberries and Blueberries</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Vanilla Panna Cotta: Smooth vanilla panna cotta, accompanied by macerated red<br />berries</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><span style="text-decoration: underline;"><span style="color: #843fa1; text-decoration: underline;"><strong>COCKTAILS</strong></span></span></span></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mango Margarita: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tequila, orange liqueur, mango puree, and lime juice, served</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">with a salt rim</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Piña Colada: White rum, coconut cream, pineapple juice, and crushed ice,</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">garnished with cinnamon</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Watermelon Mojito: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">White rum, fresh watermelon, mint leaves, sugar, and soda,</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">served in a tall glass with ice</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">RedBerry Cocktail: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Vodka, red berry liqueur, cranberry juice, and soda,</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">garnished with a skewer of red berries</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tequila Sunrise: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tequila, orange juice, and grenadine, served in a highball</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">glass with ice and an orange slice.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Rum Punch: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">White Rum, Dark Rum, pineapple juice, orance juice, lemon</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">juice, grenadine</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Dark & Stormy: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Ginger beer, dark rum garnished with lemon sliced</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baileys Espresso Martini: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baileys, vodka, coffee,</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">PainKillers: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Popular tropical cocktail that has its roots in the British Virgin</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Islands. 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This passion led me to obtain my skipper's license in Buenos Aires, Argentina. I have since embarked on numerous sailing adventures, including cruising with my family from Argentina to Uruguay, exploring several ports. I have also captained catamarans in the Caribbean and Latin America, including the breathtaking BVI and the stunning Angra dos Reis. My connection to the water extends beyond sailing; I have a deep-rooted passion for kitesurfing, which has allowed me to explore the world while pursuing my love for the sport. Furthermore, I am an avid diver and freediver, always seeking to immerse myself in the wonders beneath the waves.<br /> <br /> In terms of my educational background, I hold a degree in industrial engineering and have successfully completed an MBA in Buenos Aires. These qualifications have equipped me with a strong foundation in management and leadership, which I believe are crucial for a successful captain. However, it is our shared passion for the sea and our desire for a unique experience that has driven both Rochi, my wife, and me to embark on this exciting path as the captain and crew of a catamaran in the BVI. We are both easy-going individuals who love to connect with people, ensuring that our clients have the most memorable and enjoyable time on board.<br /> <br /> Chef Rosario: Sailing has been a part of my life since childhood. For 20 years, I spent every summer exploring the ports of Uruguay aboard a boat with my family. I know every shore of that country. My love for the sea led me to compete in various sailing classes, starting from Optimist and Cadet, and eventually enjoying kitesurfing alongside my husband, Juan. We love combining our travels with the exhilarating practice of this sport. In addition to sailing, my passion for cooking has always been a constant in my life. From a young age, I assisted my mother in the kitchen, and I have honed my culinary skills through courses and by exploring new recipes and flavors. I take great pleasure in surprising and delighting people with my gastronomic creations.<br /> <br /> My academic background in architecture has provided me with a unique perspective on design and functionality, which also translates into my approach to cooking. I enjoy creating visually appealing dishes that simultaneously stimulate all the senses of those who partake in them. Living aboard a catamaran in the Caribbean has always been my dream. Having the opportunity to live that experience and share it with people from different nationalities, providing them with the best possible experience, would greatly enrich my life. I am thrilled at the prospect of creating unforgettable moments for travelers, exploring the beautiful British Virgin Islands, and offering them an exceptional culinary experience that complements their maritime adventure. <br /> <br /> About us!<br /> <br /> We crossed paths in 2016, and little did we know that our shared love for sailing would become one of the foundations of our relationship. As we started dating, we embarked on our first cruises, and it didn't take long before we began planning our vacations around our mutual love for sailing. After marrying our honeymoon in the Bahamas included our kitesurfing gear, and we even enjoyed memorable vacations on a catamaran in Brazil. It's safe to say that water has been an integral part of our journey together. Over time, his connection to the water expanded beyond sailing, as he delved into activities like snorkeling, freediving, and scuba diving. But it was the discovery of kitesurfing that ignited a new passion, leading him to explore kitesurfing hotspots around the world. Together, we have traveled to Brazil, the BVI, Miami, Venezuela, and the Bahamas, chasing the thrill of kitesurfing and reveling in the freedom it brings the water.";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8933/8933brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8933/8933crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Captain Juan";s:14:"yachtCrew2Name";s:12:"Chef Rosario";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:12:"Chef/Hostess";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:29:"Caribbean Windward / Leewards";s:14:"yachtWBasePort";s:20:"BVI, Leeward islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:218:"Andiamo is in the process of becoming BVI home based. She will be available for charters over the 2023/24 holiday period during the New Years week located in St Martin and she will then move to the BVI in January 2024.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:34:"No Captain-only charters available";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:34:"No Captain-only charters available";s:16:"yachtBrokerNotes";s:247:"Dry heads onboard<br /> <br /> *Special conditions to be added to charter contracts:<br /> 1. No pets including service dogs allowed onboard<br /> 2. No children under 6 years old <br /> 3. The dinghy will be operated by the crew at all times";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:17:"+1 (954) 228-3203";s:14:"yachtConPhone2";s:26:"+1 (954) 228-3203 (Direct)";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:20:"ca@ritzycharters.com";s:13:"yachtConOther";s:25:"lcooper@ritzycharters.com";s:12:"yachtManager";s:14:"Ritzy Charters";s:16:"yachtManagerName";s:11:"Lucy Cooper";s:17:"yachtManagerPhone";s:17:"+1 (954) 228-3203";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:20:"ca@ritzycharters.com";}
- location_details: Andiamo is in the process of becoming BVI home based. She will be available for charters over the 2023/24 holiday period during the New Years week located in St Martin and she will then move to the BVI in January 2024.
- helipad: No
- sailing_instructor: Yes
- lengthm: 15.00 m
- consumption: 243
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: ● MINIMUM NIGHTS: 4 (inquire for less) ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the next morning, and early start. ● GUEST MAX PAX: 6 ● LOCAL CHARTER FEES: Cruising permits & park fees included within the rates ● RELOCATION FEES: Please inquire for relocation fees ● 2023/2024 HOLIDAY RATES: XMAS: +15% on standard charter rates 2-6 guests and a 7-night minimum Must end no later than Dec 26th. NEW YEARS: +20% on standard charter rates for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● ADDITIONAL CHARTER CONDITIONS: 1. No pets including service dogs allowed onboard 2. No children under 6 years old 3. The dinghy will be operated by the crew at all times
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: ca@ritzycharters.com
- ca: Ritzy Charters
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8933/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:12:"Light tackle";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:2:"No";}
- flag: BVI
- captain_nation: Argentina
- crew_nationality: Argentina
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1701341916
- mo_youtube: a:2:{s:7:"updated";i:1708619521;s:5:"links";a:0:{}}
- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="38001" data-price="24000"> <div class="property_listing"> <div class="mo_badges"> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8933/8933brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933brochure14.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ANDIAMO</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $24,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 50 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Leopard </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 243 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/andiamo-50-ft-leopard/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8933/8933brochure1.jpg?ssl=1" data-title = "ANDIAMO" data-link = "https://dmayachting.com/charter-yacht/andiamo-50-ft-leopard/" data-price = "24000">Inquire</button></p> </div> </div> </div> </div>