AMADEUS Yacht Charter
Yacht Description
AMADEUS yacht is a 110.00 ft long sailboat monohull and spends the summer season in Greece, Turkey and winter season in Greece. It was built by Dynamique Ya in 1996. A refit was done in 2014/2020. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 2 twin cabins.
The sailboat features Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day. engines .
Accommodation
Two identical double cabins with additional single bunks situated forward.
Two identical double cabins situated aft which can be convertible to twins. (Total 5 double beds)
All cabins with en suite facilities.
Cabin Breakdown
King Cabins: 1
Queen Cabins: 2
Twin Cabins: 2
AMADEUS Yacht Details
110'
Length
12
Guests
5
Cabins
6
Crew
Dynamique Ya
Built by
35,000
- 42,500
Weekly price low-high season
120 Litres/Hr
Consumption
11
Cruising Speed
13
Max. Speed
2014/2020
Refit
AMADEUS yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
70,000
to
85,000
14,000 to
25,500
84,000 to 110,500
Discounts outside the main season are common.
7 day charter
35,000
to
42,500
7,000 to
12,750
42,000 to 55,250
Standard charter rate, base for all calculations.
3 day charter
17,500
to
21,250
3,500 to
6,375
21,000 to 27,625
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000 / 6 * 3 days = 17,500
1 day charter
5,833
to
8,500
1,167 to
2,125
7,000 to 10,625
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 70,000 to 85,000 | 14,000 to 25,500 | 84,000 to 110,500 | Discounts outside the main season are common. | |
| 7 day charter | 35,000 to 42,500 | 7,000 to 12,750 | 42,000 to 55,250 | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,500 to 21,250 | 3,500 to 6,375 | 21,000 to 27,625 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000 / 6 * 3 days = 17,500 | |
| 1 day charter | 5,833 to 8,500 | 1,167 to 2,125 | 7,000 to 10,625 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 35,000
High season rate: 42,500
High Season / August 2024: Euro 42,500
Mid Season / July 2024: Euro 39,500
Low Season / All remaining months: Euro 35,000
Plus 12% VAT (within Greek waters) ,
Plus APA, MYBA TERMS.
Greek Charter License
High Season / August 2024: Euro 42,500
Mid Season / July 2024: Euro 39,500
Low Season / All remaining months: Euro 35,000
Plus 12% VAT (within Greek waters) ,
Plus APA, MYBA TERMS.
Greek Charter License
Price Terms
Plus Expenses
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Multimedia System:
Yes
Nude:
Inq
Crew Pets:
No
Water Maker:
Yes
Water Capacity:
3000 ltrs
Ice Maker:
Yes
Number Of Dvds:
yes
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Inq
Kosher:
Inq
Gay Charters:
Inq
YachtNudeCharters:
Inq
Hairdryers:
Yes
Crew Smokes:
No
Children Ok:
Yes
Voltages:
220V AC - 24V DC
Windscoops:
Yes
Specifications
Tube:
2
Guests:
12
Maxspeed:
13
Draft:
11.1
Cruising Speed:
11
Helipad:
Ac:
Ac Night:
Built:
1996
Cabins:
5
King:
1
Queen:
2
Double:
Single:
Twin:
2
Pullman:
Showers:
5
Basins:
6
Heads:
6
Electric Heads:
Jacuzzi:
Features
BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 11
Max Speed: 13
Layout
More Specifications
Flag:
Greek
Homeport:
Marina Zea, Piraeus, Greece
Resort Course:
Yacht Permit:
1
Yacht License:
1
Yacht Mca:
1
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Communication:
VHF-GMDSS
Cellular phone
Radar
E-Mail/internet access
Cellular phone
Radar
E-Mail/internet access
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
1
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
2
Other Entertainment
Master cabin: LCD TV, CD, & DVD entertainment system
Double cabins: LCD TV, CD, & DVD entertainment system
Saloon: LED 40" TV, Blue Ray player & CD entertainment system
X-Box ONE X & Playstation 3 in Saloon
Gameboards
Ipod Dock Station
WIFI / Laptop
Sony BlueTooth Speaker
Crew
Crew Information
Captain
Chief Stewardess
Asst. Stewardess
Engineer
Captain: Nikos Kousoulis
CAPTAIN – Nikos Kousoulis
Captain Nikos is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He has over 20 years of service at sea onboard many Charter Yachts and Cruise Ships. He has been on board S/Y Amadeus for the past 10 years and will also cruise at night, weather permitting. He holds Certificates in GMDSS, Fire Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. Captain Nikos is an avid Sailor and an excellent host. He speaks English. He is 58 years old, married and has three children.
DECKHAND - Konstantinos Santas
CHIEF STEWARDESS - Mirella Davint
Mirella has 8+ years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s eighth season onboard. Mirella speaks English and she is 38 years old.
ENGINEER – Stelios Mandos
Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean-Going Vessels and Charter Yachts. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 45 years old, married with two children.
CHEF – Thanasis Kiritsis
Thanasis is 39 years old and has worked as a chef for more than 20 years in numerous hotels restaurants, yachts and resorts including owning his own pastry shop / bakery for 5 years. Thanasis looks forward to welcoming his guests on board and introducing them to his culinary world. He speaks good English and Greek. He is a young chef full of energy, skills and passion towards his job. We are confident that he will serve his guests unforgettable flavors.
ASSISTANT STEWARDESS – Anastasia Yurash
Anastasia is 31 years old and has been in the yachting industry since 2021. Her working experience includes 7 years as a housekeeper and assistant stewardess. Anastasia speaks very good English. One of Anastasia’s strongest attributes is her appetite for work. She is also very sociable, welcoming and looks forward to having guests on board S/Y Amadeus. Her hobbies include Latin dancing, snowboard and yoga.
Menu
S/Y AMADEUS
BREAKFAST SELECTIONS
-Freshly Squeezed Orange And/Or Grapefruit Juice
-Selection Of Other Juices Such As Peach, Pineapple, Tomato.
-Fresh Milk Cold And/Or Hot.
-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)
-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.
-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,
-Rolls, Pastries, Toast White/Wheat/Rye.
-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.
-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,
-Cream Cheese, Cottage Cheese, Cheese Spread.
-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.
-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.
-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.
-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.
-Home-Made Carrot Cake.
-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.
-Greek Plain Yoghurt And Fruit Yoghurt.
-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.
LUNCH SELECTIONS
- Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil
Fresh Talliatele With Mushrooms And Parmesan Chips
Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger
- Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak
Egg-Plant Napoleon With Feta Cheese And Tomato Couli
Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream
- Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce
Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato
Pork Loin Filled With Naxos Graviere
Halvas (Semolina) With Korinthous Raisins Kai Cinnamon
- Salad With Fennel Root, Olives And Orange
Tarte With Goat Cheese And Green Apple
Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley
Yogurt Mousse With Fresh Vanilla
- Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil
Stuffed Squid With Chocolate Sauce
Tuna Fillet With Orange Confite And Red Wine Sauce
Peach Cheesecake
- Green Salad With Smoked Salmon And Salmon Eggs
Mussels With Fresh White Cheese (Anthotiro) And Peppers
Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island
Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli
- Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce
Grilled Octapus With Chick Peas And Lemon
Anglerfish Stew With Green Talliatele
Tiramisu With Aigina Pistachios
DINNER SELECTIONS
-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)
Grilled Vegetables Napoleon With Mastello (Chios Cheese)
Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root
Chocolate Souffle With Ice-Cream
-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs
Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger
T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato
Trifle With Coffee
-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers
Fousili With Pesto Sauce And King Prawns
Cod Fish Cooked With Safron, Green Olives And Potato
Kantaifi With Pistachio And Ice Cream
-Mozzarella Buffal0 With Black Eyed Beans And Fennel
Rizotto Venere With Chicken Breast And Crawfish
Rib-Eye With Fresh Potato Chips And Vegetable Sauce
Almond Pie With Chocolate
-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry
Beef Carpaccio With Caper, Parmesan And Rocket
Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce
Greek Loukoumades, Thyme Honey And Walnuts
-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce
Goat And Feta Cheese Croquete, Orange And Cumin Sauce
Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries
Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce
-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)
Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce
Spagetti Flavored With Cutlefish Ink, Shrimps
Hazelnut Cream Profiterolle
Reviews
AMADEUS / Charter July 20-27, 2019
Sent: Wednesday, July 31, 2019 9:02 PM
Hi George,
client just informed me, that he and his friends were very happy. Good atmosphere on board, excellent crew, good chef and professional service.
Yacht in good condition, nice cabins. The proposed itinerary was good. Clients intend to book AMADEUS next summer again.
Please send my big thank you to the Captain.
Best regards,
Hi George,
client just informed me, that he and his friends were very happy. Good atmosphere on board, excellent crew, good chef and professional service.
Yacht in good condition, nice cabins. The proposed itinerary was good. Clients intend to book AMADEUS next summer again.
Please send my big thank you to the Captain.
Best regards,
Gallery
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- currency: EUR
- yachtCurrencySymbol: €
- property_price: 35000
- mo_price: 35000
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- wpcf_price_details: Weekly Rates: High Season / August 2024: Euro 42,500 Mid Season / July 2024: Euro 39,500 Low Season / All remaining months: Euro 35,000 Plus 12% VAT (within Greek waters) , Plus APA, MYBA TERMS. Greek Charter License
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- wpcf_mainimg_description: Built by the famous Dynamique Yachts shipyard, and having undergone a total refit in 2018, S/Y Amadeus was designed to please the most demanding of yachtsmen. Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance. S/Y Amadeus has just undergone this past winter (2018) a major refit such as total repaint top to bottom, new rigging (BSI Denmark), Novourania with new Evinrude 75hp outboard, Splash pool, new Bimini/Sprayhood/Awnings, new exterior fabrics and many other enhancements. In 2016 new “North Sails” were placed onboard. The yacht is maintained in excellent condition with a five-star crew year round. Her generous uncluttered teak deck offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables seating upto 12 guests and is a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. Her forward area includes a splash pool and sun bathing area which can also be shaded with a removable awning. From the cockpit, a stairway leads to the light-filled spacious saloon offering ample seating, ideal for relaxing or enjoying a drink from the bar, and offers a formal dining area. This area also includes a LCD TV, entertainment center, ipod dock station, playstation, and is ideal for indoor activities. She can accommodate 10-12 guests in one full width master stateroom, two double bedded cabins each having one extra single bed and two twin bedded cabins which can be easily converted to double beds (upon request), thus, making her the only 5 double bedded sailboat in the Greek market. She also has a nice selection of toys which include water ski (adult and children), tubes, inflatable canoes, wakeboard, fishing rod and snorkeling gear.
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- wpcf_menu: <p><span style="font-size: 18pt;"><strong>S/Y AMADEUS </strong><strong> </strong> </span> <strong> </strong></p> <p><strong> </strong></p> <p><span style="font-size: 14pt;"><strong>BREAKFAST SELECTIONS </strong></span></p> <p> </p> <p> </p> <p>-Freshly Squeezed Orange And/Or Grapefruit Juice</p> <p>-Selection Of Other Juices Such As Peach, Pineapple, Tomato.</p> <p> </p> <p>-Fresh Milk Cold And/Or Hot.</p> <p> </p> <p>-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)</p> <p>-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.</p> <p> </p> <p>-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,</p> <p>-Rolls, Pastries, Toast White/Wheat/Rye.</p> <p> </p> <p>-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.</p> <p> </p> <p>-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,</p> <p>-Cream Cheese, Cottage Cheese, Cheese Spread.</p> <p> </p> <p>-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.</p> <p> </p> <p>-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.</p> <p>-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.</p> <p> </p> <p>-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.</p> <p> </p> <p>-Home-Made Carrot Cake.</p> <p> </p> <p>-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.</p> <p> </p> <p>-Greek Plain Yoghurt And Fruit Yoghurt.</p> <p> </p> <p>-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.</p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <h1><span style="font-size: 14pt;">LUNCH SELECTIONS</span></h1> <p> </p> <p><strong><u> </u></strong></p> <ul> <li>Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil</li> </ul> <p> </p> <p>Fresh Talliatele With Mushrooms And Parmesan Chips</p> <p>Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger</p> <p> </p> <ul> <li>Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak</li> </ul> <p> </p> <p>Egg-Plant Napoleon With Feta Cheese And Tomato Couli</p> <p>Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream</p> <p><strong><u> </u></strong></p> <ul> <li>Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce</li> </ul> <p> </p> <p>Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato</p> <p>Pork Loin Filled With Naxos Graviere</p> <p>Halvas (Semolina) With Korinthous Raisins Kai Cinnamon</p> <p><strong><u> </u></strong></p> <ul> <li>Salad With Fennel Root, Olives And Orange</li> </ul> <p>Tarte With Goat Cheese And Green Apple</p> <p> </p> <p>Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley</p> <p>Yogurt Mousse With Fresh Vanilla</p> <p><strong><u> </u></strong></p> <ul> <li>Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil</li> </ul> <p> </p> <p>Stuffed Squid With Chocolate Sauce</p> <p>Tuna Fillet With Orange Confite And Red Wine Sauce</p> <p>Peach Cheesecake</p> <p><strong><u> </u></strong></p> <ul> <li>Green Salad With Smoked Salmon And Salmon Eggs</li> </ul> <p> </p> <p>Mussels With Fresh White Cheese (Anthotiro) And Peppers</p> <p>Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island</p> <p>Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli</p> <p><strong><u> </u></strong></p> <ul> <li>Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce</li> </ul> <p> </p> <p>Grilled Octapus With Chick Peas And Lemon</p> <p>Anglerfish Stew With Green Talliatele</p> <p>Tiramisu With Aigina Pistachios</p> <p> </p> <h1><span style="font-size: 14pt;">DINNER SELECTIONS</span></h1> <p> </p> <p><strong><u> </u></strong></p> <p>-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)</p> <p> </p> <p>Grilled Vegetables Napoleon With Mastello (Chios Cheese)</p> <p>Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root</p> <p>Chocolate Souffle With Ice-Cream</p> <p><strong><u> </u></strong></p> <p>-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs</p> <p> </p> <p>Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger</p> <p>T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato</p> <p>Trifle With Coffee</p> <p><strong><u> </u></strong></p> <p><strong><u> </u></strong></p> <p>-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers</p> <p> </p> <p>Fousili With Pesto Sauce And King Prawns</p> <p>Cod Fish Cooked With Safron, Green Olives And Potato</p> <p>Kantaifi With Pistachio And Ice Cream</p> <p><strong><u> </u></strong></p> <p>-Mozzarella Buffal0 With Black Eyed Beans And Fennel</p> <p> </p> <p>Rizotto Venere With Chicken Breast And Crawfish</p> <p>Rib-Eye With Fresh Potato Chips And Vegetable Sauce</p> <p>Almond Pie With Chocolate</p> <p><strong><u> </u></strong></p> <p><strong><u> </u></strong></p> <p>-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry</p> <p> </p> <p>Beef Carpaccio With Caper, Parmesan And Rocket</p> <p>Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce</p> <p>Greek Loukoumades, Thyme Honey And Walnuts</p> <p><strong><u> </u></strong></p> <p><strong><u> </u></strong></p> <p>-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce</p> <p> </p> <p>Goat And Feta Cheese Croquete, Orange And Cumin Sauce</p> <p>Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries</p> <p>Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce</p> <p> </p> <p><strong><u> </u></strong></p> <p>-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)</p> <p> </p> <p>Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce</p> <p>Spagetti Flavored With Cutlefish Ink, Shrimps</p> <p>Hazelnut Cream Profiterolle</p>
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- wpcf_other_entertainment: Master cabin: LCD TV, CD, & DVD entertainment system<br /> Double cabins: LCD TV, CD, & DVD entertainment system<br /> Saloon: LED 40" TV, Blue Ray player & CD entertainment system<br /> X-Box ONE X & Playstation 3 in Saloon<br /> Gameboards<br /> Ipod Dock Station<br /> WIFI / Laptop<br /> Sony BlueTooth Speaker<br /> <br /> <br />
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- wpcf_refit: 2014/2020
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 220V AC - 24V DC
- wpcf_homecountry: Greece
- wpcf_fuel: 120
- cruising_speed: 11
- max_speed: 13
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Nuvorania tender 4.60m with a New Outboard EVINRUDE 75hp<br /> Splash pool<br /> 2 Inflatable SUP<br /> Water Skis (adult and kids)<br /> Mono Ski<br /> Wakeboard<br /> 2 Tubes<br /> Inflatable Kayak<br /> Fishing Gear<br /> Snorkelling Equipment<br /> 3 Yoga mats";s:19:"yachtOtherEntertain";s:362:"Master cabin: LCD TV, CD, & DVD entertainment system<br /> Double cabins: LCD TV, CD, & DVD entertainment system<br /> Saloon: LED 40" TV, Blue Ray player & CD entertainment system<br /> X-Box ONE X & Playstation 3 in Saloon<br /> Gameboards<br /> Ipod Dock Station<br /> WIFI / Laptop<br /> Sony BlueTooth Speaker<br /> <br /> <br /> ";s:16:"yachtCommunicate";s:74:"VHF-GMDSS<br /> Cellular phone<br /> Radar<br /> E-Mail/internet access";s:15:"yachtSummerArea";s:14:"Greece, Turkey";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"6";s:10:"yachtHeads";s:1:"6";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:8892:"<p><span style="font-size: 18pt;"><strong>S/Y AMADEUS </strong><strong> </strong> </span> <strong> </strong></p> <p><strong> </strong></p> <p><span style="font-size: 14pt;"><strong>BREAKFAST SELECTIONS </strong></span></p> <p> </p> <p> </p> <p>-Freshly Squeezed Orange And/Or Grapefruit Juice</p> <p>-Selection Of Other Juices Such As Peach, Pineapple, Tomato.</p> <p> </p> <p>-Fresh Milk Cold And/Or Hot.</p> <p> </p> <p>-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)</p> <p>-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.</p> <p> </p> <p>-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,</p> <p>-Rolls, Pastries, Toast White/Wheat/Rye.</p> <p> </p> <p>-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.</p> <p> </p> <p>-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,</p> <p>-Cream Cheese, Cottage Cheese, Cheese Spread.</p> <p> </p> <p>-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.</p> <p> </p> <p>-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.</p> <p>-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.</p> <p> </p> <p>-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.</p> <p> </p> <p>-Home-Made Carrot Cake.</p> <p> </p> <p>-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.</p> <p> </p> <p>-Greek Plain Yoghurt And Fruit Yoghurt.</p> <p> </p> <p>-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.</p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <h1><span style="font-size: 14pt;">LUNCH SELECTIONS</span></h1> <p> </p> <p><strong><u> </u></strong></p> <ul> <li>Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil</li> </ul> <p> </p> <p>Fresh Talliatele With Mushrooms And Parmesan Chips</p> <p>Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger</p> <p> </p> <ul> <li>Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak</li> </ul> <p> </p> <p>Egg-Plant Napoleon With Feta Cheese And Tomato Couli</p> <p>Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream</p> <p><strong><u> </u></strong></p> <ul> <li>Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce</li> </ul> <p> </p> <p>Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato</p> <p>Pork Loin Filled With Naxos Graviere</p> <p>Halvas (Semolina) With Korinthous Raisins Kai Cinnamon</p> <p><strong><u> </u></strong></p> <ul> <li>Salad With Fennel Root, Olives And Orange</li> </ul> <p>Tarte With Goat Cheese And Green Apple</p> <p> </p> <p>Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley</p> <p>Yogurt Mousse With Fresh Vanilla</p> <p><strong><u> </u></strong></p> <ul> <li>Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil</li> </ul> <p> </p> <p>Stuffed Squid With Chocolate Sauce</p> <p>Tuna Fillet With Orange Confite And Red Wine Sauce</p> <p>Peach Cheesecake</p> <p><strong><u> </u></strong></p> <ul> <li>Green Salad With Smoked Salmon And Salmon Eggs</li> </ul> <p> </p> <p>Mussels With Fresh White Cheese (Anthotiro) And Peppers</p> <p>Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island</p> <p>Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli</p> <p><strong><u> </u></strong></p> <ul> <li>Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce</li> </ul> <p> </p> <p>Grilled Octapus With Chick Peas And Lemon</p> <p>Anglerfish Stew With Green Talliatele</p> <p>Tiramisu With Aigina Pistachios</p> <p> </p> <h1><span style="font-size: 14pt;">DINNER SELECTIONS</span></h1> <p> </p> <p><strong><u> </u></strong></p> <p>-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)</p> <p> </p> <p>Grilled Vegetables Napoleon With Mastello (Chios Cheese)</p> <p>Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root</p> <p>Chocolate Souffle With Ice-Cream</p> <p><strong><u> </u></strong></p> <p>-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs</p> <p> </p> <p>Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger</p> <p>T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato</p> <p>Trifle With Coffee</p> <p><strong><u> </u></strong></p> <p><strong><u> </u></strong></p> <p>-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers</p> <p> </p> <p>Fousili With Pesto Sauce And King Prawns</p> <p>Cod Fish Cooked With Safron, Green Olives And Potato</p> <p>Kantaifi With Pistachio And Ice Cream</p> <p><strong><u> </u></strong></p> <p>-Mozzarella Buffal0 With Black Eyed Beans And Fennel</p> <p> </p> <p>Rizotto Venere With Chicken Breast And Crawfish</p> <p>Rib-Eye With Fresh Potato Chips And Vegetable Sauce</p> <p>Almond Pie With Chocolate</p> <p><strong><u> </u></strong></p> <p><strong><u> </u></strong></p> <p>-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry</p> <p> </p> <p>Beef Carpaccio With Caper, Parmesan And Rocket</p> <p>Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce</p> <p>Greek Loukoumades, Thyme Honey And Walnuts</p> <p><strong><u> </u></strong></p> <p><strong><u> </u></strong></p> <p>-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce</p> <p> </p> <p>Goat And Feta Cheese Croquete, Orange And Cumin Sauce</p> <p>Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries</p> <p>Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce</p> <p> </p> <p><strong><u> </u></strong></p> <p>-Grilled Vegetables Salad 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Stewardess";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2412:"CAPTAIN – Nikos Kousoulis<br /> Captain Nikos is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He has over 20 years of service at sea onboard many Charter Yachts and Cruise Ships. He has been on board S/Y Amadeus for the past 10 years and will also cruise at night, weather permitting. He holds Certificates in GMDSS, Fire Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. Captain Nikos is an avid Sailor and an excellent host. He speaks English. He is 58 years old, married and has three children.<br /> <br /> DECKHAND - Konstantinos Santas<br /> <br /> CHIEF STEWARDESS - Mirella Davint<br /> Mirella has 8+ years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s eighth season onboard. Mirella speaks English and she is 38 years old.<br /> <br /> <br /> ENGINEER – Stelios Mandos<br /> Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean-Going Vessels and Charter Yachts. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 45 years old, married with two children.<br /> <br /> CHEF – Thanasis Kiritsis<br /> Thanasis is 39 years old and has worked as a chef for more than 20 years in numerous hotels restaurants, yachts and resorts including owning his own pastry shop / bakery for 5 years. Thanasis looks forward to welcoming his guests on board and introducing them to his culinary world. He speaks good English and Greek. He is a young chef full of energy, skills and passion towards his job. We are confident that he will serve his guests unforgettable flavors.<br /> <br /> <br /> ASSISTANT STEWARDESS – Anastasia Yurash<br /> Anastasia is 31 years old and has been in the yachting industry since 2021. Her working experience includes 7 years as a housekeeper and assistant stewardess. Anastasia speaks very good English. One of Anastasia’s strongest attributes is her appetite for work. She is also very sociable, welcoming and looks forward to having guests on board S/Y Amadeus. 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Stewardess";s:15:"yachtCrew5Title";s:8:"Engineer";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Greek";s:13:"yachtHomePort";s:27:"Marina Zea, Piraeus, Greece";s:14:"yachtWBasePort";s:28:"Marina Zeas, Pireaus, Greece";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"1";s:20:"yachtLocationDetails";s:268:"Home Base: Marina Zea, Piraeus, Greece Weekly Rates: High Season / August 2024: Euro 42,500 Mid Season / July 2024: Euro 37,500 Low Season / All remaining months: Euro 35,000 Plus 12% VAT (within Greek waters) , Plus APA, MYBA TERMS. Greek Charter License ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:298:"New interior and exterior fabrics 2022<br /> Winter 2020: New sprayhood, bimini and awnings. <br /> Winter 2019-2020 : Painting Hull/Superstructure/Mast/Boom - All New Rigging - New exterior fabrics - New Tender and Outboard - <br /> Plus other enhancements.<br /> "North Sails" sails<br /> ";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:34:"AMADEUS / Charter July 20-27, 2019";s:8:"yachtGC1";s:433:"Sent: Wednesday, July 31, 2019 9:02 PM<br /> <br /> Hi George,<br /> client just informed me, that he and his friends were very happy. Good atmosphere on board, excellent crew, good chef and professional service.<br /> Yacht in good condition, nice cabins. The proposed itinerary was good. Clients intend to book AMADEUS next summer again.<br /> Please send my big thank you to the Captain.<br /> <br /> Best regards, <br /> ";s:10:"yachtGC1P1";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256guests12469-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:18:"++ 30 210 985-0300";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:18:"++ 30 210 984-4758";s:17:"yachtWaveConEmail";s:26:"bigblue@bigblueyachting.gr";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:17:"BIG BLUE YACHTING";s:16:"yachtManagerName";s:13:"GEORGE PAPPAS";s:17:"yachtManagerPhone";s:15:"+30 210 9850300";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"bigblue@bigblueyachting.gr";}
- location_details: Home Base: Marina Zea, Piraeus, Greece Weekly Rates: High Season / August 2024: Euro 42,500 Mid Season / July 2024: Euro 37,500 Low Season / All remaining months: Euro 35,000 Plus 12% VAT (within Greek waters) , Plus APA, MYBA TERMS. Greek Charter License
- helipad: No
- sailing_instructor:
- lengthm: 33.00 m
- consumption: 120
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Weekly Rates: High Season / August 2024: Euro 42,500 Mid Season / July 2024: Euro 39,500 Low Season / All remaining months: Euro 35,000 Plus 12% VAT (within Greek waters) , Plus APA, MYBA TERMS. Greek Charter License
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: bigblue@bigblueyachting.gr
- ca: BIG BLUE YACHTING
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/256/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:74:"VHF-GMDSS<br /> Cellular phone<br /> Radar<br /> E-Mail/internet access";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"1";s:16:"deep_sea_fishing";s:0:"";}
- flag: Greek
- captain_nation: Greek
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1704833593
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> AMADEUS / Charter July 20-27, 2019</div><div class='clr'></div><div style='text-align:left;'>Sent: Wednesday, July 31, 2019 9:02 PM<br /> <br /> Hi George,<br /> client just informed me, that he and his friends were very happy. Good atmosphere on board, excellent crew, good chef and professional service.<br /> Yacht in good condition, nice cabins. The proposed itinerary was good. Clients intend to book AMADEUS next summer again.<br /> Please send my big thank you to the Captain.<br /> <br /> Best regards, <br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[256]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256guests12469-1.jpg?1484300718' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256guests12469-1.jpg?1484300718"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div>
- reviewscount: 3
- mo_youtube: a:2:{s:7:"updated";i:1708604309;s:5:"links";a:0:{}}