ALTEYA

ALTEYA Yacht Charter

Yacht Description

ALTEYA yacht is a 70.00 ft long motor yacht catamaran and spends the summer season in Greece and winter season in Greece. It was built by Sunreef Yachts in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The motor yacht features 2 x 850 HP Man Diesel - Generator consumption - 5 litres /hour engines and a generator.

Accommodation

4 queen cabins

Cabin Breakdown

Queen Cabins: 4

ALTEYA Yacht Details

70'

Length

8

Guests

4

Cabins

5

Crew

Sunreef Yachts

Built by

55,000 - 75,000

Weekly price low-high season

200 Litres/Hr

Consumption

12

Cruising Speed

20

Max. Speed

ALTEYA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 110,000 to 150,000 22,000 to 45,000 132,000 to 195,000 Discounts outside the main season are common.
7 day charter 55,000 to 75,000 11,000 to 22,500 66,000 to 97,500 Standard charter rate, base for all calculations.
3 day charter 27,500 to 37,500 5,500 to 11,250 33,000 to 48,750 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000 / 6 * 3 days = 27,500
1 day charter 9,167 to 15,000 1,833 to 3,750 11,000 to 18,750 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 55,000

High season rate: 75,000

2024 Rates (EURO) GREECE
High Season: Euro 75000 per week (June 15th - Sept 15th)
Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 55000 per week (rest months)
Plus all expenses (V.A.T. 13% & APA 30%)
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

2024 Rates (EURO) GREECE
High Season: Euro 75000 per week (June 15th - Sept 15th)
Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 55000 per week (rest months)
Plus all expenses (V.A.T. 13% & APA 30%)
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ALTEYA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes (2)
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 20
Draft: 7.2
Cruising Speed: 12
Helipad:
Ac:
Ac Night:
Built: 2022
Turnaround: 24 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 20

Layout

Layout of ALTEYA

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Laptop
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 100HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Yoga mat (5)
Dumbbells (pairs from 2 kg, 5 kg, 7,5 kg, 10 kg)
Trx system
Bands (8)
Gangway
Washing machine/dryer machine
TV in saloon and all cabins
Electrical Toilets
Fridge
Freezer
Wine fridge

Crew

Crew Information

Crew of ALTEYA|Captain Captain

Crew of ALTEYA|Deckhand Deckhand

Crew of ALTEYA|Chief Stewardess Chief Stewardess

Crew of ALTEYA|Stewardess Stewardess

Crew of ALTEYA|Chef Chef

Captain: Vladimir Popov

Captain: Vladimir Popov

Born in 1989 in Dobrich, Bulgaria, Captain Vladimir's maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.
Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.
Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.

Languages: Bulgarian, English, and Russian

Chef: Nikolay Ninov
Nikolay, born in 1984 in Bulgaria, is a culinary virtuoso with a career spanning over a decade. With a debut in 2009, he honed his skills in prestigious restaurants and hotels across Bulgaria. Nikolay's culinary prowess reached international waters as he served as the esteemed chef on board M/Y Topaz for four seasons, showcasing his gastronomic finesse to discerning clientele. In 2022, he expanded his impact as a Senior Chef Instructor at ProCook Academy Event, Sofia, elevating future culinary talents.
Nikolay is trained in menu development, adept in kitchen management, and comprehensive staff training. His culinary creations are not only unique and delectable but also reflect a keen understanding of cost control combined with effective product use. A collaborative leader, Nikolay actively seeks feedback from customers and staff, constantly refining kitchen workflows to ensure excellence in every aspect of the culinary experience.

Chief Stewardess: Maria Marinova

Maria, the Chief Stewardess aboard Alteya, brings a wealth of experience and diverse skill set to her role. Born in Bulgaria, Maria's journey in the hospitality industry began as a waiter and barwoman before she transitioned to the role of Housekeeping Supervisor in 2018, where she honed her organizational and leadership abilities in the hospitality sector. Fluent in English, Bulgarian, Russian, and Spanish, Maria seamlessly navigates multicultural environments, ensuring effective communication and exceptional service delivery to guests from around the world. She is educated, discrete, professional, and highly dedicated. Her dynamic background and linguistic proficiency make her an invaluable asset to the Alteya team, where she orchestrates seamless operations and elevates the onboard experience for all passengers.

Stewardess: Monika-Yuliana Spasova

Monika, born in Bulgaria in 1993, brings a unique blend of hospitality and artistic flair to her role as stewardess aboard Alteya. With four years of experience as a housekeeper in hotels, she has honed her attention to detail and commitment to impeccable service. Monika's background in Choreography and Contemporary Dance Theatre, coupled with her bachelor's degree, infuses her approach with creativity and grace. She is hardworking, organized, adaptable and professional, ensuring every guest's experience is comfortable and unique! Fluent in Bulgarian, English, and Spanish, with basic knowledge of Portuguese, her excellent communication skills help her with guest communication and enhance the onboard atmosphere, making Monika an invaluable asset to the Alteya crew.

Deckhand: Bozhidar Aleksov

Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.

Menu

Breakfast Menu


Classic English breakfast
Crispy bacon and scrambled eggs
French toast with vanilla sauce and blueberries
Eggs Benedict
Eggs Royale with caviar, asparagus and salmon
Overnight Mokka oats with coconut milk
Porridge served with raisins and banana
Eggs and fries
Fresh fruits selection
Pancakes with bacon and maple syrup
Crepes “Suzette” prepared table side
Granola with dried fruits and honey
Avocado, cottage cheese and honey toast
“Power up” bowl with avocado, boiled egg, quinoa, dates and figs
Greek yogurt with fresh raspberries and strawberries 


Salads


Capreze salad
Tuna salad
Mixed green salad with shrimps and octopus
Burata cheese salad with cherry tomatoes and basil dressing
Insalata Mista
Lemon marinated eggpalnt with tomatoes and Feta
Endives with pears, walnuts and blue cheese dressing
Roasted vegetables with Parma ham, balsamic reduction and parmesan cheese
Lobster salad with corn and French dressing
Marinated beetroot salad with chives and sour cream dressing
Caesar salad with shrimps
Mixed lettuce salad
Niçoise salad with tuna and French beans
Classic Greek salad


 Cold starters


Assorted bruschetta
Prosciutto wrapped melon
Artisan cold cuts board
Crostini with foie gras and onion jam
Crab meat with Guacamole
Tuna Carpaccio with Parmegiano and olive oil 


Soups


Catch of the day fish soup
Gazpacho soup
Bisque soup
Minestrone Soup 


Hot starters


Fresh mussels with wine and butter sauce
Sautéed shrimp with Sambuca and garlic
Shrimp skewers with mango salsa
Grilled octopus with burrata and truffles
Arancini with truffles and Mozzarella cheese
Beef Albondigas (mini meat balls in spicy tomato sauce)


Pasta


Seafood linguini
Angel hair with truffle-mushroom sauce
Penne a la formagio
Angel hair pasta Agli olio
Rigatoni Bolognaise
Tortellini Alfredo with mushrooms, garlic and lemon


Risotto


Mushrooms
Asparagus and truffle
Shrimps
Vegetable
Saffron
Greens


 Main Course


Scallops and seafood mixed grill
Lobster “Termidor”
Sea bass rolled in salmon mouse with carrots sauce
Seafood mix Provencal style
Paella “Marisco”
Turbot fillets with citrus “beurre-blanc” sauce
Turbot “Fish&Chips” with sauce “Tartare”
Shrimps hot pot
Poached salmon with leek and light lemon cream sauce
Beef fillet steak served with grilled asparagus and pepper sauce
Veal chops served with mashed potatoes and Romesco sauce
Lamb chops with ratatouille and potato gratin with truffles
Veal Saltimbocca served with risotto
Chicken Scaloppini in Piccata sauce
Chicken Supreme with goat cheese and spinach served with creamy polenta with Parmesan
Beef medallions with gremolata and roasted peppers 


Desserts


New York cheesecake
Fruits tart with crème Chantilly
Chocolate mousse with coffee cream
Rice pudding with white chocolate and saffron
Cherrie pie
Apple crumble with rum and resins
Toffee cheesecake
Brownie with miso caramel
Chocolate gateaux with hazelnuts
Coconut rice cakes
Fruit salad with champagne sauce


 

Reviews

Client Comments September 2023
21/09/2023-28/09/2023
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Client Comments August 2023
15/08/2023 - 22/08/2023
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Client Comments August 2023
07/08/2023 - 14/08/2023
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Client Comments July 2023
30/07/2023 - 06/08/2023
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Client Comments July 2023
22/07/2023 - 29/07/2023
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Client Comments July 2023
03/07/2023 - 10/07/2023
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Client Comments October 2022
23/10/2022 - 30/10/2022
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Client Comments September 2022
18/09/2022 -25/09/2022
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Client Comments September 2022
18/09/2022 - 25/09/2022
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Client Comments August 2022
09/08/2022 - 16/08/2022
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Client Comments August 2022
17/08/2022 - 24/08/2022
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Client Comments July 2022
24/07/2022 - 31/07/2022
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Client Comments July 2022
16/07/2022 - 23/07/2022
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Client Comments July 2022
08/07/2022 - 15/07/2022
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Client Comments June 2022
20/06/2022 - 27/06/2022
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Client Comments June 2022
12/06/2022 - 19/06/2022
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Client Comments June 2022
04/06/2022 - 11/06/2022
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ALTEYA

Price Terms: Plus Expenses

Price from 55,000

High season 75,000

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