ABOVE & BEYOND

ABOVE & BEYOND Yacht Charter

Yacht Description

ABOVE & BEYOND yacht is a 80.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Sunreef Yachts in 2019. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 Χ John Deere 225 HP Gen 2 X Northern Lights generators, 26 KW each engines and a generator.

Accommodation

One master cabin and three queen guest cabins all with TV and private bathrooms

Cabin Breakdown

Queen Cabins: 4

ABOVE & BEYOND Yacht Details

80'

Length

8

Guests

4

Cabins

5

Crew

Sunreef Yachts

Built by

50,000 - 70,000

Weekly price low-high season

90 Litres/Hr

Consumption

9

Cruising Speed

11

Max. Speed

2023

Refit

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ABOVE & BEYOND yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 100,000 to 140,000 20,000 to 42,000 120,000 to 182,000 Discounts outside the main season are common.
7 day charter 50,000 to 70,000 10,000 to 21,000 60,000 to 91,000 Standard charter rate, base for all calculations.
3 day charter 25,000 to 35,000 5,000 to 10,500 30,000 to 45,500 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000 / 6 * 3 days = 25,000
1 day charter 8,333 to 14,000 1,667 to 3,500 10,000 to 17,500 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 50,000

High season rate: 70,000

2024 Rates
High Season (15 June - 15 September) EURO 70000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp
Low Season (1 November - 30 April) EURO 50000 + all exp
+ APA 25% + 13% VAT
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. 2024 Rates
High Season (15 June - 15 September) EURO 70000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp
Low Season (1 November - 30 April) EURO 50000 + all exp
+ APA 25% + 13% VAT
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ABOVE & BEYOND Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8-1
Water Maker: Yes (2)
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 11
Draft: 11.31
Cruising Speed: 9
Helipad:
Ac:
Ac Night:
Built: 2019
Turnaround: 24 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 11

Layout

Layout of ABOVE & BEYOND

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance: Helvetia

Diving Yacht offers Rendezvous Diving only

Communication: Printer, Laptop, unlimited Wi-Fi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 200 HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 2
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 3

Other Entertainment

Bed sizes 1,60 X 2,00 M
Hairdryers in all cabins
Shampoo, conditioner, soap, shower gel, Body lotion (Aqua di Parma)
Washer and dryer on board (light laundry)
Iron & Steamer
TV in all cabins
Wine Cooler (2)
Robes and slippers for all the guests

Crew

Crew Information

Crew of ABOVE & BEYOND|Captain Captain

Crew of ABOVE & BEYOND|Chef Chef

Crew of ABOVE & BEYOND|Deckhand Deckhand

Crew of ABOVE & BEYOND|Chief Stewardess Chief Stewardess

Crew of ABOVE & BEYOND|Deckhand/Stewardess Deckhand/Stewardess

Captain: Artemis Artemakis

Captain: Artemis Artemakis
The captain of ABOVE & BEYOND is Artemios Artemakis, also known as Captain Artémis, a pleasant yet assertive character, with over 30 years of sailing experience as part of his pure love for sea activities. His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering (University degree). For over the last 15 years, Artémis has been working as a professional skipper in both sailing and motor yachts in the East Mediterranean and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster. In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day. Languages: Greek and English (fluent)
In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day.
Languages : Greek and English (fluent)

Previous Yachts: Selene, Namaste

Chef: Savvas Lichanidis

Chef Savvas, born in 1989, stands out as one of Greece's most promising culinary talents. He acquired his culinary expertise at the professional school OAED, complemented by a degree in Fast Pace cooking and participation in seminars on Japanese and molecular cuisine. Commencing his journey at the esteemed King George Palace Hotel in 2005, Savvas progressively climbed the culinary ladder.
In 2018, he achieved a notable fourth place in the Master Chef competition in Greece, showcasing his exceptional culinary skills. With experience as the Chef for renowned Michelin-starred restaurants, including the esteemed Divani Caravel Juju Bar Restaurant, where he earned the FNL Star award, Savvas has collaborated with some of the industry's top chefs.
Driven by his passion for the sea, Savvas ventured into the world of yachts, aiming to bring the Michelin guide's excellence from restaurants to the high seas. His culinary creations are a fusion of flavors, skillfully blending Greek local elements to craft exquisite dishes.

Notable achievements include winning 1st place in the Platinum category at MEDYS 2022 and securing the 1st place in the Diamond category at EMMYS 2023.
Chef Savvas continues to elevate the culinary experience, promising a gastronomic journey that reflects his dedication and innovation.

Previous Yacht: Genny

Chief Stewardess: Meni Ralli

Meni, born and raised in Florina, Greece in 1980, inherited her love for the sea and travel from her father, a seasoned ship chef. Early in her life, she embraced sailing, marking the beginning of her connection with maritime adventures.
Meni's extensive travels have fueled her passion for meeting people and immersing herself in diverse cultures, shaping her into an easily adaptable professional. In recent years, she has served as a hostess on sailing yachts, and she eagerly embraces her new role as chief stewardess.
Beyond the sea, Meni finds joy in theater, films, and sports, reflecting her diverse interests. Fluent in English and Greek, she brings a wealth of experience and enthusiasm to ensure an exceptional and culturally enriched yachting experience for her guests.

Previous Yachts: Selene, Namaste

Deckhand/Stewardess: Maria Mehmed

Born in Bulgaria in 1998, Maria now calls Greece her home. When she's not aboard the yacht "Above & Beyond," she resides on the picturesque Cycladic Island of Milos. Maria's passion for the sea extends to all things maritime. Having obtained her sailing license, she transitioned to the yachting industry two years ago after a diverse career in hotels, where she served as a receptionist, accountant, and waitress.
Maria brings a wealth of customer service experience to her role, characterized by kindness and professionalism. Always ready with a smile, she takes pleasure in assisting guests. A seasoned team player, Maria navigates yachts with ease, displaying a strong work ethic and an unwavering determination to elevate her skills. Fluent in Bulgarian, Greek, and English, she also possesses proficiency in Turkish and basic French. Maria's commitment to excellence makes her an invaluable asset to the crew.

Deckhand: Vasileios Papoutsoglou

Vassilis Papoutsoglou, born in Athens in 1993 and currently residing in Piraeus, has a remarkable maritime journey that began at the age of seven. Starting in the Optimist class, he achieved numerous national and international victories, showcasing his early prowess in sailing. Transitioning through the 420 class in 2006-2008 and the 470 Olympic class in 2008-2009, Vassilis has been a member of the Greek National Team since 2005 and a part of the Pre-Olympic team for the 2020 Olympic Games in Tokyo. Currently holding the title of National Champion in the Class 470 Olympic.
In 2018, he ventured into the yachting industry as a deckhand, contributing his expertise to vessels like Sea Energy V (Fountaine Pajot Saba 50) and Lusea (motorboat - Princess 78). Vassilis seamlessly supports the crew in managing the yacht, drawing from his exceptional accomplishments and experience. His commitment extends to ensuring guests have a memorable experience, always ready to provide attentive service.
Fluent in French and English, Vassilis Papoutsoglou brings a wealth of sailing expertise and dedication to enhance the overall yachting experience

Menu

Breakfast


Teas-Blends of Herbs - Top quality Coffees
Smoothies
Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
Handmade piroski with: potato or minced meat
Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
Breads: White, Black, Brioche, Gluten Free
Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup
Smoked Salmon
Cheeses: Graviera, Gouda, Emmental, Feta, Goat
Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Bacon, boiled sausages
Dried fruits: apricots, plums, cranberries
Nuts: almonds, walnuts, hazelnuts
Cereals: oats, chocolate, honey, cornflakes
Fresh Juices: Orange, Grapefruit
Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
Eggs: Omelet, fried, poached, scramble, boiled, Kayanas


Day 1
Lunch


Salad
Textures of tomato, olive, pickle, onion, cucumber sorbet
Starter
Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle
Main course
Orzo shrimp, goat cheese, confetti cherry tomatoes
Desert
Lemon cream, almond cookie, meringue, honey cells


Dinner


Salad
Rocket, feta, watermelon, pine nuts, radish
Starter
Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo
Main course
Grouper with saffron sauce, greens, cauliflower puree
Desert
Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce


Day 2
Lunch


Salad
Spinach pie salad, feta, dill, spring onion
Starter
Crab tartare, soy sauce and truffle
Main Course
Iberico pork, hoisin sauce, sweet potato puree
Desert
Millefeuille orange, raspberry sauce


Dinner


Salad
Smoked salmon, avocado, cucumber, cottage cheese
Starter
Shrimp tempura, Panko, sriracha mayonnaise
Main Course
Risotto village salad
Desert
Chocolate mousse, caramel sauce, peanuts


Day 3


Lunch


Salad
Greek salad with feta cheese, fresh oregano, onion pickles, capers
Starter
Shrimp carpaccio, tarama (fish roe) mousse, cream cheese
Main Course
Lamb ribs with percussion, baby potatoes, rosemary
Desert
Milk pudding with ice cream


 Dinner


Salad
Rice noodles, shrimp, black sesame
Starter
Octopus, fava cream, pickles, onion, capers
Main Course
Lobster spaghetti, tomato sauce, fresh basil, parmesan
Desert
Cream Brulee with fresh vanilla and ice cream


Day 4


Lunch


Salad
Rice rolls with crab, avocado, cucumber, wasabi cream
Starter
Shrimp dumplings, cucumber pickle, soy sauce, coconut milk
Main Course
Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms
Desert
White chocolate and strawberry chocolate, fresh blueberries


Dinner


Salad
Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala
Starter
Moussaka croquette, béchamel cream, tomato jam
Main Course
Mushroom risotto, fresh truffle
Desert
Tiramisu cream, caramel ice cream


Day 5


Lunch


Salad
Beetroot, yogurt with orange and asparagus
Starter
Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle
Main Course
Cod, potato and garlic cream, black caviar
Desert
Mango cheesecake, raspberry ice cream


Dinner


Salad
Caspatsio with fresh oregano, feta and watermelon
Starter
Oysters with lemon pearls and tarama
Main Course
Beef fillet, mushrooms, king oysters, pea puree
Desert
Chocolate fudge, with fresh vanilla and ice cream


Day 5


Lunch


Salad
Okroshka Russian cold soup with dill yogurt and fresh vegetables
Starter
Scallops, Bern Blanc sauce, peas and greens
Main Course
Saute sea bream, bean cream, croutons, cuttlefish ink
Desert
Poached pear, tangerine cream, yogurt ice cream


Dinner


Salad
Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic
Starter
Beef Tartar, fresh truffle, potato chips
Main Course
Spinach ravioli, goat cheese, sauteed chicken, yellow curry
Desert
Churros, savory caramel sauce, strawberries and hazelnuts


Day 7


Lunch


Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream


Dinner


Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce


 

Reviews

Client Comments September 2023
12/09/2023-19/09/2023
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Client Comments September 2023
04/09/2023-11/09/2023
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Client Comments August 2023
23/08/2023 - 30/08/2023
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Client Comments August 2023
23/08/2023 - 30/08/2023
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Client Comments August 2023
07/08/2023 - 14/08/2023
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Client Comments August 2023
07/08/2023 - 14/08/2023
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Client Comments July 2023
30/07/2023 - 06/08/2023
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Client Comments July 2023
30/07/2023 - 06/08/2023
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Client Comments July 2023
19/07/2023 - 22/07/2023
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Client Comments July 2023
19/07/2023 - 22/07/2023
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Client Comments July 2023
19/07/2023 - 22/07/2023
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Client Comments July 2023
10/07/2023 - 14/07/2023
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Client Comments July 2023
10/07/2023 - 14/07/2023
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Client Comments July 2023
01/07/2023 - 09/07/2023
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Client Comments June 2023
15/06/2023 - 22/06/2023
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Client Comments June 2023
15/06/2023 - 22/06/2023
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Client Comments June 2023
03/06/2023 - 12/06/2023
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Client Comments June 2023
03/06/2023 - 12/06/2023
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Client Comments June 2023
03/06/2023 - 12/06/2023
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Client Comments August 2022
31/08/2022 - 07/09/2022
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Client Comments August 2022
31/08/2022 - 07/09/2022
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Client Comments August 2022
20/08/2022 - 27/08/2022
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Client Comments August 2022
20/08/2022 - 27/08/2022
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ABOVE & BEYOND

Price Terms: Plus Expenses

Price from 50,000

High season 70,000

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