Vivid Yacht Charter
Yacht Description
Vivid yacht is a 87.00 ft long sailboat monohull and spends the summer season in Croatia and season in . It was built by Jongert in 2001. A refit was done in 2012, 2016, 2018, 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 twin cabins.
The sailboat features 1x Scania D993 257 hp engines and a generator.
Accommodation
Cabin Breakdown
Vivid Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Refit
Vivid yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
56,000
to
68,000
11,200 to
20,400
67,200 to 88,400
Discounts outside the main season are common.
7 day charter
28,000
to
34,000
5,600 to
10,200
33,600 to 44,200
Standard charter rate, base for all calculations.
3 day charter
14,000
to
17,000
2,800 to
5,100
16,800 to 22,100
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000 / 6 * 3 days = 14,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 56,000 to 68,000 | 11,200 to 20,400 | 67,200 to 88,400 | Discounts outside the main season are common. | |
7 day charter | 28,000 to 34,000 | 5,600 to 10,200 | 33,600 to 44,200 | Standard charter rate, base for all calculations. | |
3 day charter | 14,000 to 17,000 | 2,800 to 5,100 | 16,800 to 22,100 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000 / 6 * 3 days = 14,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 28,000
High season rate: 34,000
€34,000 July & August ex VAT
€31,000 June & September ex VAT
€28,000 May & October ex VAT
€7,000 APA
DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard
72 hour turnaround required
€34,000 July & August ex VAT
€31,000 June & September ex VAT
€28,000 May & October ex VAT
€7,000 APA
DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard
72 hour turnaround required
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Captain: Patrick Phelan
Patrick has been sailing since he was a young child; he has a keen interest in fishing, snorkelling and scuba diving. When he is off the water he loves to travel, read and photography. He has covered approximately 150,000 sea miles which includes; South Africa, the Caribbean, Bahamas, Mexico, the Mediterranean and Canary Islands. Patrick holds a RYA Yachtmaster Ocean and Offshore licences. Patrick is an excellent captain and has extensive experience in a all aspects of yacht maintenance, engineering and repair.
Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.
Sarah has been sailing since a child, when her father taught her in their family built and owned Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for swimming, fitness, travel and reading.
Stewardess - Elizabeth Rycroft
Elizabeths strong background in the hospitality sector has given her an invaluable skillset for the yachting industry, having previously worked as a waitress, bartender and housekeeper. She gains immense satisfaction in presenting beautifully finished rooms for guests to enjoy, while making them feel as comfortable as possible and being their every port of call. Liz has a love for all things nautical and brings a wonderful positive energy onto the yacht. She has a keen eye for detail, is highly organised and motivated to provide the best service possible, all with a smile on her face.
Menu
VIVID Sample Menu
Breakfast served with teas, coffee, fresh breads, toasts and pastries, juices and a fresh fruit platter.
Pecan Pancakes with Warm Rum Banana Maple Syrup
Spinach and Salmon Egg Cups with Hollandaise Sauce
Boursin Baked Eggs
Vegan French Toast with Tempeh Bacon and Maple Syrup Served
Lunch
Seared Fresh Tuna Salad Nicoise served with Rosemary Focaccia
Thai Beef Salad with Marinated Vegetables, Asian Noodles and Peanut Dressing
Shrimp Ravigote with Mozzarella, Cherry Tomato and Mint Salad
Curried Chicken and Mango Salad with Spiced Couscous and Baby Mixed Salad Leaves
Vegan Mediterranean Tartlets with Soy Cream Cheese and Arugula Edamame and Shiitake Salad
Appetizers
Caramelised Red Onion and Melted Brie Filo Cups
Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce
Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts
Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauces
Dinner
Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato
Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers
Grilled Caribbean Spiny Lobster with Garlic Lemon Butter, Roasted Butternut Squash, Ratatouille and Wild Rice
Stuffed Roasted Chicken Breast with Asparagus, Basil, Prosciutto, and Parmesan, a Shallot Balsamic Glaze, Buttered Baby Carrots and New Potatoes
Herb Crusted Beef Tenderloin with Cabernet and Cognac Reduction, Steamed Asparagus, Sugar Snap Peas and Scalloped Potatoes
Dessert with assorted liquors, a selection of herbal teas and coffee
Warm Chocolate Lava Cakes with Raspberry Coulis and Vanilla Ice Cream
Grand Marnier Crème Brûlée with Brandy Snap Tuiles
Amaretto and Pistachio Cheesecake
Coconut, Banana and Passion Fruit Pavlova
Vegan Apple and Blackberry Crumble with Soy Ice Cream Served
Gallery
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- wpcf_year: 2001
- wpcf_builder: Jongert
- wpcf_accommodation: 1 master cabin and two identical twin cabins, all located aft of the saloon, galley and crew quarters are all forward of the saloon
- currency: EUR
- yachtCurrencySymbol: €
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- mo_price: 28000
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- wpcf_price_details: 2023 Weekly Rates €34,000 July & August ex VAT €31,000 June & September ex VAT €28,000 May & October ex VAT €7,000 APA DISCOUNTS Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard 72 hour turnaround required
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- wpcf_menu: <p style="text-align: center;"><strong>VIVID Sample Menu</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Breakfast</strong> <em>served with teas, coffee, fresh breads, toasts and pastries, juices and a fresh fruit platter.</em></p> <p style="text-align: center;">Pecan Pancakes with Warm Rum Banana Maple Syrup<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Spinach and Salmon Egg Cups with Hollandaise Sauce<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Boursin Baked Eggs</p> <p style="text-align: center;">Vegan French Toast with Tempeh Bacon and Maple Syrup Served</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Lunch</strong><span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Seared Fresh Tuna Salad Nicoise served with Rosemary Focaccia<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Thai Beef Salad with Marinated Vegetables, Asian Noodles and Peanut Dressing</p> <p style="text-align: center;">Shrimp Ravigote with Mozzarella, Cherry Tomato and Mint Salad<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Curried Chicken and Mango Salad with Spiced Couscous and Baby Mixed Salad Leaves<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Vegan Mediterranean Tartlets with Soy Cream Cheese and Arugula Edamame and Shiitake Salad<span class="Apple-converted-space"> </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Appetizers</strong><span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Caramelised Red Onion and Melted Brie Filo Cups</p> <p style="text-align: center;">Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauces</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Dinner</strong><span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Grilled Caribbean Spiny Lobster with Garlic Lemon Butter, Roasted Butternut Squash, Ratatouille and Wild Rice</p> <p style="text-align: center;">Stuffed Roasted Chicken Breast with Asparagus, Basil, Prosciutto, and Parmesan, a Shallot Balsamic Glaze, Buttered Baby Carrots and New Potatoes</p> <p style="text-align: center;">Herb Crusted Beef Tenderloin with Cabernet and Cognac Reduction, Steamed Asparagus, Sugar Snap Peas and Scalloped Potatoes<span class="Apple-converted-space"> </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Dessert</strong> <em>with assorted liquors, a selection of herbal teas and coffee</em><em><span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;">Warm Chocolate Lava Cakes with Raspberry Coulis and Vanilla Ice Cream</p> <p style="text-align: center;">Grand Marnier Crème Brûlée with Brandy Snap Tuiles<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Amaretto and Pistachio Cheesecake</p> <p style="text-align: center;">Coconut, Banana and Passion Fruit Pavlova</p> <p style="text-align: center;">Vegan Apple and Blackberry Crumble with Soy Ice Cream <em>Served</em></p>
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</span></p> <p style="text-align: center;">Caramelised Red Onion and Melted Brie Filo Cups</p> <p style="text-align: center;">Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauces</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Dinner</strong><span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers<span 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- location_details: Vivid is heading to Croatia in May 2023 she will be available there for the summer. Vivid has VAT numbers in the Balearics, France, Italy and Croatia for 2023
- helipad: No
- sailing_instructor:
- lengthm: 26.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: 2023 Weekly Rates €34,000 July & August ex VAT €31,000 June & September ex VAT €28,000 May & October ex VAT €7,000 APA DISCOUNTS Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard 72 hour turnaround required
- terms: Inclusive
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- caemail: charter@diyachting.co.uk
- ca: diYachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5929/4
- special_conditions:
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- flag: British
- captain_nation: British and South African
- crew_nationality: British
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
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- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35595" data-price="28000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jacuzzi </div> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5929/5929brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure18.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure19.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Vivid</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $28,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 87 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Jongert </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2012, 2016, 2018, 20 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/vivid-87-ft-jongert/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5929/5929brochure1.jpg?ssl=1" data-title = "Vivid" data-link = "https://dmayachting.com/charter-yacht/vivid-87-ft-jongert/" data-price = "28000">Inquire</button></p> </div> </div> </div> </div>